1
|
Wang R, Ren Y, Javad HU, Zhou Z, Jiang W, Shu X. Dietary Dihydromyricetin Zinc Chelate Supplementation Improves the Intestinal Health of Magang Geese. Biol Trace Elem Res 2024:10.1007/s12011-024-04065-z. [PMID: 38263355 DOI: 10.1007/s12011-024-04065-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Accepted: 01/10/2024] [Indexed: 01/25/2024]
Abstract
To fulfill the nutritional requirements of poultry, effective Zn supplementation is required due to Zn deficiency in basic feed. In this study, we investigated the effects of DMY-Zn (dihydromyricetin zinc chelate) on the growth performance, morphology, and biochemical indices; the expression of intestinal barrier-related genes; the intestinal microflora; and the cecum metabolome of Magang geese. A total of 300 14-day-old Magang geese (equal number of males and females) with an average body weight of 0.82 ± 0.08 kg were randomly divided into five groups and fed a basal diet; these groups were given DMY-Zn (low, medium, or high level of DMY-Zn with 30, 55, or 80 mg/kg Zn added to the basal diet) or ZnSO4 (80 mg/kg Zn added) for 4 weeks. Our results revealed that DMY-Zn significantly impacts growth and biochemical indices and plays a significant role in regulating the intestinal barrier and microflora. DMY-Zn is involved in the upregulation of intestinal barrier gene (ZO1 and MUC2) expression, as well as upregulated Zn-related gene expression (ZIP5). On the other hand, a low concentration of DMY-Zn increased the ɑ diversity index and the abundance of Lactobacillus and Faecalibacterium. Additionally, a cecal metabolomics study showed that the main metabolic pathways affected by DMY-Zn were the pentose phosphate pathway, the biosynthesis of different alkaloids, and the metabolism of sphingolipids. In conclusion, DMY-Zn can reduce feed intake, increase the expression of intestinal barrier-related genes, help maintain the intestinal microflora balance, and increase the abundance of beneficial bacteria in the intestine to improve intestinal immunity.
Collapse
Affiliation(s)
- Renkai Wang
- College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Yanli Ren
- College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Hafiz Umer Javad
- College of Chemistry and Chemical Engineering, Zhongkai University of Agricultural Engineering, 24 East Sand Street, Guangzhou, 510225, China
- Guangxi College and University Key Laboratory of High-Value Utilization of Seafood and Prepared Food in Beibu Gulf, College of Food Engineering, Beibu Gulf University, Qinzhou, China
| | - Zhiqing Zhou
- College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Weiyin Jiang
- College of Animal Science and Technology, Zhongkai University of Agriculture and Engineering, Guangzhou, China
| | - Xugang Shu
- College of Chemistry and Chemical Engineering, Zhongkai University of Agricultural Engineering, 24 East Sand Street, Guangzhou, 510225, China.
| |
Collapse
|
2
|
Luan J, Feng X, Yang D, Yang M, Jin Y, Zhang M, Geng C. Dietary supplementation of active dry yeast ( Saccharomyces cerevisiae) to finishing bulls: effects on growth performance, blood hormones, fatty acid concentrations in the gastrointestinal tract and trace mineral elements utilisation. ITALIAN JOURNAL OF ANIMAL SCIENCE 2023. [DOI: 10.1080/1828051x.2022.2164747] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
Affiliation(s)
- Jiaming Luan
- Agricultural College, Yanbian University, Yanji, China
| | - Xin Feng
- Agricultural College, Yanbian University, Yanji, China
| | - Dongxu Yang
- Agricultural College, Yanbian University, Yanji, China
| | - Meng Yang
- Agricultural College, Yanbian University, Yanji, China
| | - Yinghai Jin
- Agricultural College, Yanbian University, Yanji, China
- Ministry of Education, Engineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Yanbian University, Yanji, China
| | - Min Zhang
- Agricultural College, Yanbian University, Yanji, China
- Ministry of Education, Engineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Yanbian University, Yanji, China
| | - Chunyin Geng
- Agricultural College, Yanbian University, Yanji, China
- Ministry of Education, Engineering Research Center of North-East Cold Region Beef Cattle Science & Technology Innovation, Yanbian University, Yanji, China
| |
Collapse
|
3
|
Philippi H, Sommerfeld V, Olukosi OA, Windisch W, Monteiro A, Rodehutscord M. Effect of dietary zinc source, zinc concentration, and exogenous phytase on intestinal phytate degradation products, bone mineralization, and zinc status of broiler chickens. Poult Sci 2023; 102:103160. [PMID: 37856908 PMCID: PMC10591006 DOI: 10.1016/j.psj.2023.103160] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2023] [Revised: 08/28/2023] [Accepted: 09/02/2023] [Indexed: 10/21/2023] Open
Abstract
This study aimed to determine the effect of Zn source and dietary level on intestinal myo-inositol hexakisphosphate (InsP6) disappearance, intestinal accumulation of lower InsP and myo-inositol (MI), prececal mineral digestibility, bone mineralization, and Zn status of broilers without and with exogenous phytase in the feed. Male Ross 308 broilers were allocated in groups of 10 to 8 treatments with 8 pens each. Experimental diets were fed from d 7 to d 28 and contained 33 mg/kg dry matter plant-intrinsic Zn. Experimental factors were phytase supplementation (0 or 750 FTU/kg) and Zn source (none [0 mg/kg Zn], Zn-sulfate [30 mg/kg Zn], Zn-oxide [30 mg/kg Zn]). Additional treatments with 90 mg/kg Zn as Zn-sulfate or Zn-oxide and phytase were included to test the effect of Zn level. No Zn source or Zn level effects were observed for ADG, feed conversion ratio, prececal P digestibility, intestinal InsP6 disappearance, and bone ash concentration. However, those measurements were increased by exogenous phytase (P < 0.001), except the feed conversion ratio, which was decreased (P < 0.001). Ileal MI concentrations were affected by phytase × Zn source interaction (P < 0.030). Birds receiving exogenous phytase and Zn supplementation had the highest MI concentrations regardless of exogenous Zn source, whereas MI concentrations were intermediate for birds receiving exogenous phytase only. Exogenous phytase and exogenous Zn source increased the Zn concentration in bone and blood of broilers (P < 0.001). In conclusion, measures of exogenous phytase efficacy were not affected by phytase × Zn source interaction. Further studies are needed to rule out an effect from Zn sources other than those tested in this study and to investigate the effect of Zn supplementation on endogenous phosphatases. The missing effect of increasing Zn supplementation from 30 to 90 mg/kg in phytase-supplemented diets gives reason to reconsider the Zn supplementation level used by the industry.
Collapse
Affiliation(s)
- Hanna Philippi
- Institute of Animal Science, University of Hohenheim, Stuttgart 70599, Germany
| | - Vera Sommerfeld
- Institute of Animal Science, University of Hohenheim, Stuttgart 70599, Germany
| | - Oluyinka A Olukosi
- Department of Poultry Science, University of Georgia, Athens, GA 30602, USA
| | - Wilhelm Windisch
- Chair of Animal Nutrition, TUM School of Life Sciences, Technical University of Munich, Freising 85354, Germany
| | | | - Markus Rodehutscord
- Institute of Animal Science, University of Hohenheim, Stuttgart 70599, Germany.
| |
Collapse
|
4
|
Ogbuewu IP, Modisaojang-Mojanaga MMC, Mokolopi BG, Mbajiorgu CA. A Meta-analysis of Responses of Broiler Chickens to Dietary Zinc Supplementation: Feed Intake, Feed Conversion Ratio and Average Daily Gain. Biol Trace Elem Res 2023; 201:2491-2502. [PMID: 35691994 DOI: 10.1007/s12011-022-03320-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Accepted: 06/07/2022] [Indexed: 11/02/2022]
Abstract
The importance of zinc (Zn) in broiler chicken nutrition is gaining attention due to the realization of its role in several enzymes and metabolic functions. This meta-analysis, therefore, aimed to synthesize pooled evidence on the effectiveness of Zn supplementation on enhancing feed intake, feed conversion ratio (FCR) and average daily gain (ADG) in broiler chickens. Thirty-seven peer-reviewed studies out of 436 identified from the search carried out in Scopus, Google Scholar and PubMed databases met the criteria for inclusion in this meta-analysis. Data were pooled and then disaggregated for moderators: broiler strains, sources of Zn, duration of Zn supplementation and Zn supplementation levels. All the analyses were conducted in Open Meta-analyst for Ecology and Evolution (OpenMEE) software. Pooled results indicate that Zn supplementation increased feed intake [standardised mean differences (SMD) = 0.34 g/bird/day; 95% confidence interval (CI) 0.27, 0.42)] and ADG (SMD = 0.43 g/bird/day; 95% CI 0.35, 0.50) in broiler chickens in comparison with the controls. Dietary Zn supplementation improves FCR (SMD = - 0.16 g/g; 95% CI 0.20, - 0.11), taking heterogeneity and publication biases into account. Restricted subanalysis showed that studied moderators influenced the outcomes of the meta-analysis. Meta-regression revealed that moderators explain about 38% of the sources of variations in the present study. This meta-analysis suggests that dietary zinc supplementation had a positive effect on growth performance indices in broiler chickens.
Collapse
Affiliation(s)
- I P Ogbuewu
- Department of Animal Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria.
- Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa.
| | - M M C Modisaojang-Mojanaga
- Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa
| | - B G Mokolopi
- Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa
| | - C A Mbajiorgu
- Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Private Bag X6, Florida, 1710, South Africa
| |
Collapse
|
5
|
El-Shobokshy SA, Abo-Samaha MI, Sahwan FM, El-Rheem SMA, Emam M, Khafaga AF. Implication of apoptosis and oxidative stress in mitigation of ivermectin long-term hazards by zinc nanoparticles in male rabbits. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:26982-26997. [PMID: 36372859 PMCID: PMC9995419 DOI: 10.1007/s11356-022-24095-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/20/2022] [Accepted: 11/03/2022] [Indexed: 06/16/2023]
Abstract
Ivermectin is the medication of choice for treating human onchocerciasis and is used in veterinary medicine to treat a variety of ectoparasites and endoparasites. This study was designed to investigate the effects of zinc nanoparticles (ZnNPs) on the fertility of male rabbits exposed to experimental ivermectin (IVM) intoxication. A total of 72 mature male rabbits were equally divided into 4 groups (n = 18). The first group (CTR) served as control; the second group (IVM) received subcutaneous injection of IVM (0.2 mg/kg body weight); the third group (ZnNPs) fed on zinc nanoparticles (60 mg/kg diet); and the fourth group (ZnNPs + IVM) were administered IVM and zinc nanoparticles at the same doses. The experiment lasted for 9 weeks. Results revealed that IVM-intoxicated rabbits showed impaired growth performance parameters, including body weight, total body weight gain (TBWG), total feed intake (TFI), and feed conversion ratio (FCR). Moreover, carcass characteristic and fertility parameters (including semen quality parameters and testosterone levels) were also impaired after IVM administration. Additionally, testicular malondialdehyde (MDA) and antioxidant (reduced glutathione, superoxide dismutase, catalase) levels as well as the histopathology and immunohistochemical expression of caspase 3 and PCNA in the testes and epididymis were detrimentally affected. On the contrary, ZnNP administration efficiently improved most of these parameters in IVM-intoxicated rabbits. In conclusion, ZnNPs exhibited promising ability for improving the growth and fertility status of rabbits and reducing the deleterious effects of IVM possibly through the suppression of apoptotic and oxidative pathways.
Collapse
Affiliation(s)
- Set A El-Shobokshy
- Department of Nutrition and Veterinary Clinical Nutrition, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
| | - Magda I Abo-Samaha
- Poultry Breeding and Production, Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
| | - Ferial M Sahwan
- Animal Breeding and Production, Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
| | - Samia M Abd El-Rheem
- Department of Theriogenology, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt
| | - Mohamed Emam
- Department of Nutrition and Veterinary Clinical Nutrition, Faculty of Veterinary Medicine, Damanhour University, Damanhour, Egypt
| | - Asmaa F Khafaga
- Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, P. O. Box, Edfina, 22758, Alexandria, Egypt.
| |
Collapse
|
6
|
De Grande A, Ducatelle R, Leleu S, Rapp C, Torres C, Petracci M, De Smet S, Michiels J, Haesebrouck F, Van Immerseel F, Delezie E. Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase. Front Physiol 2022; 13:992689. [PMID: 36277189 PMCID: PMC9584640 DOI: 10.3389/fphys.2022.992689] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2022] [Accepted: 09/12/2022] [Indexed: 11/13/2022] Open
Abstract
The objective of this study was to evaluate the effect of the interaction of the zinc source (ZnSO4 vs. zinc amino acid complex) and vitamin E level (50 IU/kg vs. 100 IU/kg) on meat yield and quality in broilers subjected to chronic cyclic heat stress in the finisher phase. A total of 1224 one-day-old male Ross 308 broilers were randomly distributed among four dietary treatments. Each treatment contained nine replicates of 34 birds, housed in floor pens in a temperature- and lighting-controlled room. Treatments were organized in a 2 × 2 factorial arrangement: two sources of zinc, 60 mg/kg of Zn as ZnSO4 or 60 mg/kg of Zn as zinc amino acid complexes (ZnAA), combined with two levels of vitamin E (50 or 100 IU/kg). From day 28 until day 37 (finisher phase), all birds were subjected to chronic cyclic heat stress (32 ± 2°C for 6 h daily). In the present study, it was observed that replacing ZnSO4 with ZnAA increased breast meat weight and yield of broilers reared under chronic cyclic heat stress conditions, whereas total slaughter yield was not affected. Moreover, it was observed that replacing ZnSO4 with ZnAA resulted in breast meat with a lower drip and thawing loss and a higher marinade uptake. In conclusion, replacing ZnSO4 with more readily available ZnAA can improve breast meat yield and increase the water-holding capacity of breast meat of broilers exposed to chronic cyclic heat stress at the end of the production cycle. However, as no thermoneutral group was included in the present study, the observed effects of the zinc source cannot be generalized as a solution for heat stress. Moreover, the beneficial effects of ZnAA on breast meat yield and quality seem to be independent of the vitamin E level, and increasing vitamin E level has no additional beneficial effects.
Collapse
Affiliation(s)
- Annatachja De Grande
- Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke, Belgium
- Department of Pathobiology, Pharmacology and Zoological Medicine, Ghent University, Merelbeke, Belgium
- *Correspondence: Annatachja De Grande,
| | - Richard Ducatelle
- Department of Pathobiology, Pharmacology and Zoological Medicine, Ghent University, Merelbeke, Belgium
| | - Saskia Leleu
- Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke, Belgium
| | | | | | - Massimiliano Petracci
- Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna, Cesena, Italy
| | - Stefaan De Smet
- Department of Animal Sciences and Aquatic Ecology, Ghent University, Ghent, Belgium
| | - Joris Michiels
- Department of Animal Sciences and Aquatic Ecology, Ghent University, Ghent, Belgium
| | - Freddy Haesebrouck
- Department of Pathobiology, Pharmacology and Zoological Medicine, Ghent University, Merelbeke, Belgium
| | - Filip Van Immerseel
- Department of Pathobiology, Pharmacology and Zoological Medicine, Ghent University, Merelbeke, Belgium
| | - Evelyne Delezie
- Research Institute for Agriculture, Fisheries and Food (ILVO), Merelbeke, Belgium
| |
Collapse
|
7
|
Lei XJ, Liu ZZ, Wang QL, Wang DD, Wang MY, Yao JH, Kim IH. Evaluation of potentiated zinc oxide as a source of zinc in broiler chickens. Anim Feed Sci Technol 2021. [DOI: 10.1016/j.anifeedsci.2021.115097] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
8
|
Savaram Venkata RR, Bhukya P, Raju MVLN, Ullengala R. Effect of Dietary Supplementation of Organic Trace Minerals at Reduced Concentrations on Performance, Bone Mineralization, and Antioxidant Variables in Broiler Chicken Reared in Two Different Seasons in a Tropical Region. Biol Trace Elem Res 2021; 199:3817-3824. [PMID: 33216320 DOI: 10.1007/s12011-020-02481-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/21/2020] [Accepted: 11/08/2020] [Indexed: 10/23/2022]
Abstract
Two experiments were conducted to study the performance, antioxidant activity, and bone mineral variables in broilers fed organic trace minerals (OTM) at lowered concentrations in the diet. In experiment 1, a total of 1500 day-old broiler male chicks were randomly distributed into six groups with 10 replicates of 25 chicks each and housed in floor pens (1.90 × 1.22 m). One group was fed the maize-soybean meal-based control diet, supplemented with inorganic trace mineral (ITM) premix containing Mn, Zn, Fe, Cu, Se, and Cr at 50, 45, 40, 7.5, 0.30, and 0.25 mg/kg, respectively. The remaining groups of chicks were fed the diets, where the ITM premix was replaced with OTM mix so as to provide the respective minerals at graded levels in the diet (100, 75, 50, 40, and 30% of the control diet). Similarly, in experiment II, a total of 1350 day-old male broiler chicks were divided at random into six groups with 9 replicates of 25 chicks each and fed the maize-soybean meal-based control diet having ITM at levels similar to those of experiment I or the test diets, where the ITM was replaced with OTM so as to provide the minerals at 100, 80, 60, 40, and 20% of the ITM-based control diet. Each diet was fed ad libitum from 0 to 42 days of age. The body weight gain, feed intake, and feed efficiency were not affected by supplementing OTM at 30 and 20% in experiments I and II, respectively. Slaughter variables, activities of glutathione peroxidase and super oxide dismutase, and lipid peroxidation and ferric reducing activity in serum were not affected by supplementing OTM at the lowest level of 20% in the diet. Similarly, bone-breaking strength, ash, and Mn contents were not affected by supplementing OTM at 20% of the mineral concentration in control diet containing ITM. Deposition of Ca, P, Cu, and Fe in tibia ash increased with increased concentration of OTM in the diet. However, Zn content in tibia ash reduced with reduction in OTM level in the diet. Based on the results, it is concluded that trace mineral supplementation in organic form even at 20% of the concentration recommended for ITM may be sufficient in maize-soybean meal-based diet to support the optimum growth, bone ash, bone strength, and serum antioxidant status in commercial broilers.
Collapse
Affiliation(s)
| | - Prakash Bhukya
- ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad, Telangana, 500030, India.
| | | | - Rajkumar Ullengala
- ICAR-Directorate of Poultry Research, Rajendranagar, Hyderabad, Telangana, 500030, India
| |
Collapse
|
9
|
Macho-González A, Bastida S, Garcimartín A, López-Oliva ME, González P, Benedí J, González-Muñoz MJ, Sánchez-Muniz FJ. Functional Meat Products as Oxidative Stress Modulators: A Review. Adv Nutr 2021; 12:1514-1539. [PMID: 33578416 PMCID: PMC8321872 DOI: 10.1093/advances/nmaa182] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2020] [Revised: 09/21/2020] [Accepted: 12/23/2020] [Indexed: 02/06/2023] Open
Abstract
High meat consumption has been associated with increased oxidative stress mainly due to the generation of oxidized compounds in the body, such as malondialdehyde, 4-hydroxy-nonenal, oxysterols, or protein carbonyls, which can induce oxidative damage. Meat products are excellent matrices for introducing different bioactive compounds, to obtain functional meat products aimed at minimizing the pro-oxidant effects associated with high meat consumption. Therefore, this review aims to summarize the concept and preparation of healthy and functional meat, which could benefit antioxidant status. Likewise, the key strategies regarding meat production and storage as well as ingredients used (e.g., minerals, polyphenols, fatty acids, walnuts) for developing these functional meats are detailed. Although most effort has been made to reduce the oxidation status of meat, newly emerging approaches also aim to improve the oxidation status of consumers of meat products. Thus, we will delve into the relation between functional meats and their health effects on consumers. In this review, animal trials and intervention studies are discussed, ascertaining the extent of functional meat products' properties (e.g., neutralizing reactive oxygen species formation and increasing the antioxidant response). The effects of functional meat products in the frame of diet-gene interactions are analyzed to 1) discover target subjects that would benefit from their consumption, and 2) understand the molecular mechanisms that ensure precision in the prevention and treatment of diseases, where high oxidative stress takes place. Long-term intervention-controlled studies, testing different types and amounts of functional meat, are also necessary to ascertain their positive impact on degenerative diseases.
Collapse
Affiliation(s)
- Adrián Macho-González
- Nutrition and Food Science Department (Nutrition), Pharmacy School, Complutense University of Madrid, Madrid, Spain
- AFUSAN Group, Sanitary Research Institute of the San Carlos Clinical Hospital (IdISSC), Madrid, Spain
| | - Sara Bastida
- Nutrition and Food Science Department (Nutrition), Pharmacy School, Complutense University of Madrid, Madrid, Spain
- AFUSAN Group, Sanitary Research Institute of the San Carlos Clinical Hospital (IdISSC), Madrid, Spain
| | - Alba Garcimartín
- Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, Madrid, Spain
- AFUSAN Group, Sanitary Research Institute of the San Carlos Clinical Hospital (IdISSC), Madrid, Spain
| | - María Elvira López-Oliva
- Departmental Section of Physiology, Pharmacy School, Complutense University of Madrid, Madrid, Spain
- AFUSAN Group, Sanitary Research Institute of the San Carlos Clinical Hospital (IdISSC), Madrid, Spain
| | - Pilar González
- Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, Madrid, Spain
| | - Juana Benedí
- Pharmacology, Pharmacognosy and Botany Department, Pharmacy School, Complutense University of Madrid, Madrid, Spain
- AFUSAN Group, Sanitary Research Institute of the San Carlos Clinical Hospital (IdISSC), Madrid, Spain
| | - María José González-Muñoz
- Biomedical Sciences Department, Toxicology Teaching Unit, Pharmacy School, Alcala University, Alcalá de Henares, Spain
- AFUSAN Group, Sanitary Research Institute of the San Carlos Clinical Hospital (IdISSC), Madrid, Spain
| | - Francisco J Sánchez-Muniz
- Nutrition and Food Science Department (Nutrition), Pharmacy School, Complutense University of Madrid, Madrid, Spain
- AFUSAN Group, Sanitary Research Institute of the San Carlos Clinical Hospital (IdISSC), Madrid, Spain
| |
Collapse
|
10
|
Jankowski J, Ognik K, Kozłowski K, Stępniowska A, Zduńczyk Z. Effect of Different Levels and Sources of Dietary Copper, Zinc and Manganese on the Performance and Immune and Redox Status of Turkeys. Animals (Basel) 2019; 9:ani9110883. [PMID: 31671582 PMCID: PMC6912840 DOI: 10.3390/ani9110883] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2019] [Revised: 10/25/2019] [Accepted: 10/28/2019] [Indexed: 01/02/2023] Open
Abstract
The aim of the study was to determine the effectiveness of the combined use of Cu, Zn, and Mn nanoparticles in the diet of turkeys with regard to potential reduction of the levels of these elements added to feed. The experiment was carried out on turkeys' hens assigned to four groups. Turkeys from the PC group received feed with the addition of inorganic forms of Cu, Zn, and Mn in the B.U.T. (British United Turkeys) recommended levels, from group IR received the addition in amounts reduced to 10% of the recommended levels, and from group NR received the addition of elements in the form of nanoparticles in the same amounts as in group IR. The turkeys from group NC received feed without the addition of these elements. The research showed that the addition of Cu, Zn, and Mn to turkey diets, in both inorganic forms and as nanoparticles, in quantities covering only 10% of B.U.T. recommendations had no adverse effect on growth performance or on the antioxidant and immune defense of turkeys. The changes in the redox status of the turkeys whose diet was not supplemented with Cu, Zn, and Mn indicate reduced oxidation processes in the tissues.
Collapse
Affiliation(s)
- Jan Jankowski
- Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland.
| | - Katarzyna Ognik
- Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
| | - Krzystof Kozłowski
- Department of Poultry Science, Faculty of Animal Bioengineering, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn, Poland.
| | - Anna Stępniowska
- Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
| | - Zenon Zduńczyk
- Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland.
| |
Collapse
|
11
|
Liu B, Jiang J, Lin G, Yu D, Xiong YL. Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens. Food Res Int 2019; 125:108575. [PMID: 31554086 DOI: 10.1016/j.foodres.2019.108575] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2019] [Revised: 07/17/2019] [Accepted: 07/21/2019] [Indexed: 12/27/2022]
Abstract
This study investigated the impact of organic trace minerals (OTM: Fe, Cu, Mn, and Zn proteinates premix) and Se-yeast (0.25 mg/kg) as a feed supplement versus inorganic forms of the same minerals (sulfated) on the enzymatic (GPX, CAT, SOD), oxidative, and physicochemical properties of fresh breast muscle from 68-week old hens during storage (4 °C) for 0, 2, 4 and 6 days. OTM with Se-yeast was more effective than sulfated minerals or selenite for enriching meat with Zn, Se and vitamin E (P < .05). At only one-third of the full inorganic mineral supplementation level, OTM with Se-yeast still induced higher GPX activity and greater inhibition of lipid (58% less TBARS) and protein (24% less sulfhydryl loss) oxidation. The organic mineral treatments significantly decreased drip loss and improved color stability of meat when compared with inorganic mineral supplements. Enhanced muscle cellular antioxidant enzymatic activity by the mineral co-factors was plausibly implicated in the protection.
Collapse
Affiliation(s)
- Bing Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Jiang Jiang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
| | - Gang Lin
- Institute of Quality Standards and Testing Technology for Agricultural Products, Chinese Academy of Agricultural Sciences, Beijing 10081, China
| | - Dongyou Yu
- College of Animal Sciences, Zhejiang University, Hangzhou, Zhejiang 310058, China
| | - Youling L Xiong
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, United States.
| |
Collapse
|
12
|
Hidayat C, Sumiati, Jayanegara A, Wina E. Effect of zinc addition on the immune response and production performance of broilers: a meta-analysis. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2019; 33:465-479. [PMID: 31208174 PMCID: PMC7054626 DOI: 10.5713/ajas.19.0146] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 02/23/2019] [Accepted: 05/14/2019] [Indexed: 11/29/2022]
Abstract
Objective This study performed a meta-analysis of published trials to determine the effects of zinc on the immune response and production performance of broilers. Methods A database was built from published literature regarding the addition of zinc forms or doses and their relation to the immune response and production performance of broilers. Different doses or forms of zinc were identified in the database. The recorded parameters were related to the immune response and production performance. The database contained a total of 323 data points from 41 studies that met the criteria. Then, the data were processed for a meta-analysis using a mixed model methodology. The doses or different forms of zinc were considered fixed effects, different studies were treated as random effects, and p-values were used as the model statistics. Results An increase in zinc dose increased (p<0.05) pancreas metallothionein (MT) and zinc concentrations in the plasma, tibia and meat, all in quadratic patterns, but linearly decreased (p<0.05) the heterophil/lymphocyte (H/L) ratio. Regarding the different zinc forms, both inorganic and organic zinc increased (p<0.05) the zinc concentrations in the plasma and tibia, the calcium and phosphorus contents in the tibia, and the antioxidant activity of superoxide dismutase in meat as compared to control. An increase in zinc dose increased average daily gain (ADG) and decreased feed conversion ratio (FCR) following a quadratic pattern (p<0.05). Inorganic and organic zinc decreased (p<0.05) FCR and H/L ratio than that of control, but these two forms were similar for these parameters. Conclusion Zinc addition has a positive impact on immunity and broiler production. Zinc can suppress stress and inhibit the occurrence of lipid peroxidation in broilers, and it can also improve ADG, FCR, and the quality of broiler carcasses.
Collapse
Affiliation(s)
- Cecep Hidayat
- Graduate School of Nutrition and Feed Science, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia.,Indonesian Research Institute for Animal Production, Ciawi Bogor 16720, Indonesia
| | - Sumiati
- Indonesian Research Institute for Animal Production, Ciawi Bogor 16720, Indonesia
| | - Anuraga Jayanegara
- Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor 16680, Indonesia
| | - Elizabeth Wina
- Indonesian Research Institute for Animal Production, Ciawi Bogor 16720, Indonesia
| |
Collapse
|