Multi-Criteria Evaluation Model of Management for Weaned Piglets and Its Relations with Farm Performance and Veterinary Medicine Consumption

Weaned piglets, being immature, demand careful handling to mitigate post-weaning stress in order to avoid immunosuppression and the use of antimicrobials to palliate the effects of disease outbreaks due to poor management. The objective of this work is to design a quick scan calculator or multi-criteria evaluation model of management for weaned piglets, founded on 10 critical indices covering post-weaning management aspects based on hygienic measures and management of facilities and animals. These include pre-weaning handling, batch management, biosecurity, water management, feed management, health program, stockmen training, temperature, ventilation, and floor conditions and density to relate handling and hygiene practices with farm performance and the consumption of veterinary medication. Each index carries a maximum score of ten, with evaluations derived from different management factors that make up each index (from three to eight factors were evaluated per index). Their cumulative score reflects the degree of adequacy of on-farm management. Therefore, a perfectly managed farm would achieve 100 points. The calculator underwent testing on 23 intensive farms with a total population of close to 16,000 sows and more than 400,000 weaned piglets, revealing the highest mean scores in floor conditions and density (8.03 out of 10) and pre-weaning handling and health programs (6.87 and 6.28, respectively). Conversely, the lowest scores corresponded to temperature, ventilation, water management, and stockmen training (4.08, 4.32, 4.81, and 4.93, respectively). The assessed farms averaged a global score of 56.12 out of 100 (from 37.65 to 76.76). The calculator's global score correlated with key post-weaning productivity and piglet health indicators, such as the feed conversion ratio, mortality rate, and piglet production cost, with r values of -0.442, -0.437, and -0.435, respectively (p < 0.05). Additionally, it negatively correlated with medication costs per piglet (r = -0.414; p < 0.05) and positively with annual farm productivity (r = 0.592; p < 0.01). To enhance management, hygiene, and prevention, farms should prioritize addressing indices with the lowest scores, thereby reducing medication consumption and enhancing productivity and health outcomes. Additionally, this quick scan calculator can be used for benchmarking purposes.

Water consumption and wastage behaviour in pigs: implications for antimicrobial administration and stewardship

Daily water use and wastage patterns of pigs have major effects on the efficacy of in-water antimicrobial dosing events when conducted for metaphylaxis or to treat clinical disease. However, daily water use and wastage patterns of pigs are not routinely quantified on farms and are not well understood. We conducted a prospective, observational 27-day study of the daily water use and wastage patterns of a pen group of 15 finisher pigs reared in a farm building. We found that the group of pigs wasted a median of 36.5% of the water used per day. We developed models of the patterns of water used and wasted by pigs over each 24-h period using a Bayesian statistical method with the brm() function in the brms package. Both patterns were uni-modal, peaking at 1400-1700, and closely aligned. Wastage was slightly greater during hours of higher water use. We have shown that it is feasible to quantify the water use and wastage patterns of pigs in farm buildings using a system that records and aggregates data, and analyses them using hierarchical generalised additive models. This system could support more efficacious in-water antimicrobial dosing on farms, and better antimicrobial stewardship, by helping to reduce the quantities of antimicrobials used and disseminated into the environment.

Ecological-Health Risks of Potentially Toxic Metals in Mangrove Sediments near Estuaries after Years of Piggery Farming Bans in Peninsular Malaysia

The Sepang Besar River (SBR) was reported to be highly contaminated with Cu and Zn due to piggery farming wastes before 1998. Following the piggery farming ban (PFB) in 1998 in Bukit Pelanduk, the present study aimed to assess the ecological-health risks of potentially toxic metals (PTMs) (Cu, Pb, and Zn) in the mangrove surface sediments from SBR. Two adjacent rivers, namely the Sepang Kecil River and Lukut River, were also included for comparison purposes. The PTMs of present sediment samples collected in 2007 and 2010 were compared with those reported before and after PFB. The PTMs levels were lower than those of established sediment quality guidelines. Results of bioavailable fractions, individual contamination factor, risk assessment code, potentially ecological risk index (PERI), and non-carcinogenic risk (with HI < 1.0 based on the pathways of Cu, Pb, and Zn and the order: ingestion > dermal contact > inhalation), the present findings indicated that the three rivers had caused no ecological-health risks of Cu, Pb, and Zn. In particular, SBR estuary had drastic lower levels of Zn (7.48–9.40 times lower between 1998 and 2010) and Cu (8.30–36.9 times lower between 1998 and 2010), after 12 years of PFB. Based on the exponential decay model, the PERI values showed that the estuary of SBR has been improved from a “considerable ecological risk” to a “minimal ecological risk” after 12 years of PFB. This is the first paper on the ecological-health risks of Cu, Pb, and Zn in the estuary of SBR. Future monitoring is still necessary for effective risk management of the mangrove ecosystem at SBR.

Effect of Drinking Water Distribution System Design on Antimicrobial Delivery to Pigs

Simple Summary

The piped water system in buildings that house growing pigs is used on many farms for short periods to medicate pigs with antimicrobials, in order to keep them healthy and productive. However, the effect that the design of a building’s water system has on antimicrobial delivery to pigs in pens throughout the building is not known. Thus, we tracked the antimicrobial concentration in water available to pigs at four drinkers during four in-water dosing events, each conducted with looped water systems differing in their design. We found that the water system’s design and the pigs’ water usage and drinking patterns had a large influence on water flow and, therefore, the amount of antimicrobial delivered to pigs in each pen over time. We discovered that by using a circulator pump in a building’s looped water system, all pigs within a building could be delivered the same antimicrobial concentration in water over time. We also showed how a hydraulic modelling tool can be used to predict the antimicrobial concentration at drinkers over time in a specific building during a dosing event. This provides an opportunity to compare alternative in-water dosing schedules for pigs in a given building and select the one likely to be the most effective.

Abstract

On many pig farms, growing pigs are mass-medicated for short periods with antimicrobial drugs through their drinking water for metaphylaxis and to treat clinical disease. We conducted a series of four prospective observational cohort studies of routine metaphylactic in-water antibiotic dosing events on a commercial pig farm, to assess the concentration of antimicrobial available to pigs throughout a building over time. Each dosing event was conducted by the farm manager with a differently designed looped water distribution system (WDS). We found that the antimicrobial concentration in water delivered to pigs at drinkers in each pen by a building’s WDS over time was profoundly influenced by the design of the WDS and the pigs’ water usage and drinking pattern, and that differences in the antimicrobial concentration in water over time at drinkers throughout a building could be eliminated through use of a circulator pump in a looped WDS. We also used a hydraulic WDS modelling tool to predict the antimicrobial concentration at drinkers over time during and after a dosing event. Our approach could be used to evaluate alternative in-water dosing regimens for pigs in a specific building in terms of their clinical efficacy and ability to suppress the emergence of antimicrobial resistance, and to determine the optimal regimen. The approach is applicable to all additives administered through drinking water for which the degree of efficacy is dependent on the dose administered.