Prey-switching does not protect a generalist turtle from bioenergetic consequences when its preferred food is scarce

BACKGROUND

Optimal foraging theory explains how animals make foraging decisions based on the availability, nutritional content, and handling times of different food types. Generalists solve this problem by consuming a variety of food types, and alter their diets with relative ease. Specialists eat few food types, and may starve if those food types are not available. We integrated stable isotope analyses with previously-published stomach contents and environmental data to investigate how the foraging ecologies of three sympatric freshwater turtle species vary across four wetlands that differ in turbidity and primary producer abundance.

RESULTS

We found that the generalist Emydura macquarii consumes a varied diet (but mostly filamentous green algae) when primary producers are available and water is clear, but switches to a more carnivorous diet when the water is turbid and primary producers are scarce, following the predictions of optimal foraging theory. In contrast, two more-specialized carnivorous species, Chelodina expansa and Chelodina longicollis, do not differ in diet across wetlands, and interspecific competition may increase where E. macquarii is carnivorous. When forced to be more carnivorous, E. macquarii exhibits higher rates of empty stomachs, and female turtles have reduced body condition, but neither Chelodina species are affected.

CONCLUSIONS

Our results provide support for optimal foraging theory, but also show that the ability to change diet does not protect the generalist from experiencing lower foraging success when its preferred food is rare, with direct consequences for their energy budgets. Our results have conservation implications because wetlands in the Murray-Darling river system are increasingly turbid and have low macrophyte abundance, and all three species are declining.

Behavioural thermoregulation by Australian freshwater turtles: interspecific differences and implications for responses to climate change

The abilities of freshwater turtles to control their body temperatures by behavioural means have implications for activity, food ingestion and digestion, growth, reproduction and potential responses to climate change. I compared various forms of basking in nature, and responses to aquatic and aerial photothermal gradients in the laboratory, among three species of Australian chelid turtles: Chelodina expansa, C. longicollis and Emydura macquarii. Proclivity for behavioural thermoregulation varied substantially among these species, being highest in C. longicollis and lowest in C. expansa. However, C. expansa had a thermophilic response to feeding. For C. longicollis and E. macquarii, behavioural thermoregulation may enhance colonisation of more southerly latitudes or higher elevations as climatic warming proceeds. However, increasing air temperatures may pose a hazard to turtles dispersing or sheltering terrestrially (for example, when water bodies dry during drought). C. longicollis appears the best placed of the three species to avoid this hazard through its abilities to thermoregulate behaviourally and to aestivate in terrestrial microenvironments that are buffered against temperature extremes.