Measurement of the rate of flow of dry matter in digesta passing through the duodenum of sheep

In vivo metabolism of 2,2'-diaminopimelic acid from gram-positive and gram-negative bacterial cells by ruminal microorganisms and ruminants and its use as a marker of bacterial biomass

Cells of Bacillus megaterium GW1 and Escherichia coli W7-M5 were specifically radiolabeled with 2,2'-diamino[G-3H]pimelic acid ([3H]DAP) as models of gram-positive and gram-negative bacteria, respectively. Two experiments were conducted to study the in vivo metabolism of 2,2'-diaminopimelic acid (DAP) in sheep. In experiment 1, cells of [3H]DAP-labeled B. megaterium GW1 were infused into the rumen of one sheep and the radiolabel was traced within microbial samples, digesta, and the whole animal. Bacterially bound [3H]DAP was extensively metabolized, primarily (up to 70% after 8 h) via decarboxylation to [3H]lysine by both ruminal protozoa and ruminal bacteria. Recovery of infused radiolabel in urine and feces was low (42% after 96 h) and perhaps indicative of further metabolism by the host animal. In experiment 2, [3H]DAP-labeled B. megaterium GW1 was infused into the rumens of three sheep and [3H]DAP-labeled E. coli W7-M5 was infused into the rumen of another sheep. The radioactivity contents of these mutant bacteria were insufficient to use as tracers, but the metabolism of DAP was monitored in the total, free, and peptidyl forms. Free DAP, as a proportion of total DAP in duodenal digesta, varied from 0 to 9.5%, whereas peptidyl DAP accounted for 8.3 to 99.2%. These data reflect the extensive metabolism of bacterially bound DAP within the gastrointestinal tracts of ruminant animals and serve as a serious caution to the uncritical use of DAP as a marker of bacterial biomass in the digesta of these animals.

The effects of intake of lucerne (Medicago sativa L.) and orchard grass (Dactylis glomerata L.) hay on the motility of the forestomach and digesta flow at the abomaso-duodenal junction of the sheep

1. The relations between food intake, reticulo-ruminal motility and abomasal digesta outflow were investigated in ewes receiving lucerne (Medicago sativa) v. orchard grass (Dactylis glomerata) hay. Abomasal digesta outflow was recorded continuously by means of an electromagnetic flowmeter probe inserted into a duodenal T-shape cannula and the motility using strain-gauge force transducers. Volumes and turnover rates of both rumen and abomasal liquid phases were measured by CrEDTA dilution. 2. The voluntary intake of lucerne was higher (60%) than that of orchard grass hay, and paralleled by an increased abomasal outflow (65%) corresponding to an increased number of gushes of digesta through the flowmeter probe: 129/h instead of 78/h on orchard grass hay. Abomasal motor activity was enhanced (35%), and periods of regular spiking activity were seen passing along the duodenum at a higher velocity for the lucerne diet than for the orchard grass diet. The increased abomasal outflow with lucerne hay was associated with a higher reticulo-ruminal turnover rate, but not abomasal turnover rate. Abomasal, but not reticulo-ruminal volume, was increased (30%) when lucerne hay was fed ad lib. 3. The total number of reticulo-ruminal contractions was increased by 6.6% when the dry matter entering the duodenum was increased by 70.6%, suggesting the level of voluntary intake, rather than reticulo-ruminal motility, as a major factor governing abomasal outflow in sheep. 4. More frequent passages of digesta, unrelated to duodenal contractions, were recorded in ewes receiving lucerne compared with orchard grass. Both a higher viscosity of the contents due to the addition of guar gum and the impairment of antroduodenal motility by 5-hydroxytryptophan were able to reduce the flow rate of orchard grass digesta, but did not affect the higher flow rate of lucerne digesta. The findings suggest that the high abomasal outflow in sheep fed on lucerne ad lib. is related to a low viscosity of the contents that are propelled, even in the case of antral contractions of low magnitude.

[Protein and amino acid metabolism in the digestive tract growing young bulls. 1. Flow of bacterial raw protein in the duodenum determined by 2,6-diaminopimelic acid as a marker]

The influence of the composition of the rations on the content of diamino pimelic acid (DAP) and N in the bacteria dry matter and on the flow of bacteria crude protein into the duodenum, determined with DAP as marker, was determined on the basis of experimental investigations with young bulls provided with duodenal cannulae and with 28 different rations whose details are described. At a production level corresponding to dry matter intake and a variation range of the crude fibre content of between 11.3 and 29.1% in the DM, a content of N-free extractives between 50.9 and 77.4% in the DM, a content of soluble carbohydrates ibetween 5.3 and 6.4% in the DM, a crude protein content of between 6.4 and 17.1% in the DM and a pure protein content of between 4.9 and 15.5% in the DM, the DAP content of the bacteria DM amounts the 0.350 g 100 g DM +/- 0.090 the N-content of the bacteria DM amounts to 7.37 +/- 1.08 g/100 g DM, there are no relations between DAP- and N-content in the bacteria DM and the content of the individual carbohydrate fractions of the ration, there are positive relations between DAP- and N-content of the bacteria DM, the flow of bacterial crude protein into the duodenum amounts to 133 +/- 14 g/kg truly fermentable organic matter or 130 +/- 14 g/kg apparently digestible organic matter, there is a negative relation between bacteria crude protein at the duodenum (BCPD)/kg truly fermentable organic matter and the crude fibre content of the ration, there is a positive relation between BCPD/kg truly fermentable organic matter and N-free extractives and soluble carbohydrate content as well as the digestibility of the organic matter of the ration, there is no specific influence of the flow rate (kg digesta/kg intake of org. matter) or the dilution rate (g bacteriafree org. matter D/kg LW075/b) on BCPD/kg truly fermentable org. matter, there is a dependence of BCPD/kg truly fermentable org. matter on crude protein concentration in the ration in the concentration range of 6.4-9.0% crude protein in the ration (provided endogenous CP equivalents are used).

The simultaneous use of ribonucleic acid, 35S, 2,6-diaminopimelic acid and 2-aminoethylphosphonic acid as markers of microbial nitrogen entering the duodenum of sheep

1. Three sheep, each fitted with a ruminal cannula and duodenal re-entrant cannulas were given three isonitrogenous, isoenergetic diets in a Latin-Square design. Each diet contained (/kg) approximately 400 g N as white fish meal, soya-bean meal or urea and approximately 600 g dry matter (dm) was barley grain. The diets were fed continuously and supplied about 28 g N/d.

2. Total duodenal digesta was collected manually for 72 h and the proportions of microbial N in that digesta were simultaneously estimated for all sheep using RNA, radioactive sulphur (35S), diaminopimelic acid (DAPA) and aminoethylphosphonic acid (AEPA) as markers.

3. Three of the estimation methods showed that the variable source of dietary N had the greatest (RNAP< 0.05,35SP< 0.005, DAPAP< 0.1) effect on the proportions of microbial N in duodenal digesta, though differences between sheep accounted for some variation.

4. These methods also ranked the diets in the order: urea > soya-bean meal > fish meal with respect to the proportions of digesta N that were microbial in origin; the respective mean values for these diets with the different markers were: RNA 0.98, 0.70, 0.56;35S 0.92, 0.64, 0.54; DAPA 0.80, 0.47, 0.42.

5. AEPA was found to be present in substantial quantities not only in isolated rumen protozoa, but also in dietary and bacterial material; an observation that invalidated its further use as a protozoal marker.

6. Calculations using values obtained from the35S procedure showed that the proportions of dietary N degraded within the rumen were 0.38, 0.43 and 0.89 for the white fish meal, soya-bean meal and barley respectively.

7. The marker methods are compared and their advantages and disadvantages (real and apparent) are discussed. It is concluded that where microbial N estimates of a more general and comparative nature are required, the use of RNA as a marker is probably adequate. Where information for more exacting purposes is required, the use of35S appears to be more appropriate.