Protein and enery relationships in the broiler chicken 12. Dietary protein and triidothyronine (T3) effects on the response of broilers to isoproterenol and cyclic adenosine monophosphate in vitro

Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates

The formation of SCFA in rats fed fermented oat fibre concentrates was compared with that of rats fed native oat fibre concentrate. The cultures used were lactic acid bacteria consisting of Lactobacillus bulgaricus and Streptococcus thermophilus (V2), the exopolysaccharide-producing strain Pediococcus damnosus 2.6 (Pd) and L. reuteri (Lr). The materials were incorporated into test diets yielding a concentration of indigestible carbohydrates of 80 g/kg (dry weight). Rats fed the V2-fermented fibre-concentrate diet yielded higher caecal and distal concentrations of acetic acid (P < 0.01) than rats fed the native fibre concentrate. All the fermented fibre concentrates resulted in a higher propionic acid concentration in the distal colon (P < 0.05), while rats fed Pd-fermented fibre concentrate resulted in lower concentration of butyric acid (P < 0.05, P < 0.01) in all parts of the hindgut as compared with rats fed the native fibre concentrates. Butyrate concentrations ranged between 5-11 micromol/g (distal colon) and 6-8 micromol/g (13 d faeces). Higher proportions of acetic acid (P < 0.05; P < 0.01) were observed in the caecum of rats fed the fermented fibre concentrates. Rats fed Pd- and Lr-fermented fibre concentrates produced higher proportions of propionic acid (P < 0.05; P < 0.01) in the caecum. Changes in SCFA formation in the caecum, distal colon and faeces of rats fed the fermented samples compared with the native sample indicate that these microbes probably survive in the hindgut and that modification of the microflora composition with fermented foods is possible. This may be important for the gastrointestinal flora balance in relation to colonic diseases.

Effect of lactulose and Saccharomyces boulardii administration on the colonic urea-nitrogen metabolism and the bifidobacteria concentration in healthy human subjects

BACKGROUND

Protein fermentation products, especially ammonia, are implicated in the pathogenesis of certain diseases.

AIM

To investigate the influence of lactulose and Saccharomyces boulardii cells on the composition of the intestinal microbiota and on the metabolic fate of ammonia by means of lactose-[(15)N, (15)N]-ureide.

METHODS

An at random, placebo-controlled, crossover study was performed in 43 healthy volunteers to evaluate the influence of lactulose and/or S. boulardii cells either administered as a single dose or after a 4-week intake period. Urine and faeces were collected. All samples were analysed for (15)N-content by combustion-isotope ratio mass spectrometry. Real-time polymerase chain reaction was applied to determine the composition of the predominant faecal microbiota.

RESULTS

A single administration of lactulose significantly decreased urinary (15)N-excretion in a dose-dependent way. After long-term administration of lactulose, a significant reduction of the urinary (15)N-excretion was observed, which was accompanied with a significant increase in the faecal (15)N-output, more specifically more (15)N was found in the bacterial fraction. A significant rise in the Bifidobacterium population was found after lactulose intake. No significant effects were observed after S. boulardii intake.

CONCLUSION

Dietary addition of lactulose can exert a bifidogenic effect accompanied by a favourable effect on the colonic NH(3)-metabolism.

Body composition analysis of chickens by dual energy x-ray absorptiometry

Dual-energy x-ray absorptiometry (DXA) was evaluated as a method for measuring the body composition of growing broiler chickens. A total of 130 chickens, ranging in weight from 400 to 3,290 g, were scanned using a DXA instrument (Lunar DPX-L). Single whole-body scans were acquired and analyzed using pediatric total body research software (neonatal mode) or small animal total body research software (detail or high resolution mode). The DXA measurements provided readings of total tissue mass, percentage fat, fat tissue mass, lean tissue mass, and bone mineral content. After scanning, the bodies of the chickens were frozen, then, after removing the feathers, homogenized for chemical determination of fat, water, and protein content. By chemical analysis, the whole body fat content of the chickens ranged from 2.8 to 27.2%, giving rise to DXA R values (ratio of attenuation coefficients) ranging from 1.415 to 1.339. The accuracy of DXA for measuring total body fat was a function of the scanning program and mode and also the size of the bird. The best agreement between DXA and chemical measurements of percentage body fat were obtained when chickens weighing more than 2,000 g were scanned using either the small animal-detail mode or neonatal mode. None of the scan modes proved to be accurate for measuring the fat content of birds weighing less than 2,000 g. The DXA measurement of lean mass of chickens was found to be highly correlated with both total body protein (R2 = 0.90) and total body water (R2 = 0.93), but was of little value for predicting percentage values for either. The ratio of DXA bone mineral content to total body ash was 0.77; however, the correlation (R2) between the two was only 0.46. These results suggest that although the DXA technique is potentially useful for measuring body composition of chickens, considerable refinement is needed prior to routine application.