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For: Cooper KA, Chopra M, Thurnham DI. Wine polyphenols and promotion of cardiac health. Nutr Res Rev 2007;17:111-30. [DOI: 10.1079/nrr200482] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Morya S, Menaa F, Lourenço-Lopes C, Jimenez-Lopez C, Khalid W, Moreno A, Ikram A, Khan KA, Ramniwas S, Mugabi R. An Overview on Flavor Extraction, Antimicrobial and Antioxidant Significance, and Production of Herbal Wines. ACS OMEGA 2024;9:16893-16903. [PMID: 38645323 PMCID: PMC11024944 DOI: 10.1021/acsomega.3c09887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/11/2023] [Revised: 03/09/2024] [Accepted: 03/15/2024] [Indexed: 04/23/2024]
2
Apud GR, Kristof I, Ledesma SC, Stivala MG, Aredes Fernandez PA. Health-promoting peptides in fermented beverages. Rev Argent Microbiol 2024:S0325-7541(24)00022-1. [PMID: 38599912 DOI: 10.1016/j.ram.2024.02.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Revised: 11/15/2023] [Accepted: 02/03/2024] [Indexed: 04/12/2024]  Open
3
Moazzen A, Öztinen N, Ak-Sakalli E, Koşar M. Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes. Heliyon 2022;8:e10467. [PMID: 36091954 PMCID: PMC9459676 DOI: 10.1016/j.heliyon.2022.e10467] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2022] [Revised: 07/26/2022] [Accepted: 08/23/2022] [Indexed: 11/23/2022]  Open
4
Efficacy of resveratrol in male urogenital tract dysfunctions: an evaluation of pre-clinical data. Nutr Res Rev 2021;36:86-97. [PMID: 34776039 DOI: 10.1017/s0954422421000354] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
5
Giacosa S, Parpinello GP, Río Segade S, Ricci A, Paissoni MA, Curioni A, Marangon M, Mattivi F, Arapitsas P, Moio L, Piombino P, Ugliano M, Slaghenaufi D, Gerbi V, Rolle L, Versari A. Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices. Food Res Int 2021;143:110277. [PMID: 33992377 DOI: 10.1016/j.foodres.2021.110277] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2020] [Revised: 02/23/2021] [Accepted: 02/25/2021] [Indexed: 10/21/2022]
6
Ricciutelli M, Moretti S, Galarini R, Sagratini G, Mari M, Lucarini S, Vittori S, Caprioli G. Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-Orbitrap. Food Chem 2019;294:390-396. [PMID: 31126479 DOI: 10.1016/j.foodchem.2019.05.068] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2019] [Revised: 05/04/2019] [Accepted: 05/07/2019] [Indexed: 11/18/2022]
7
Effect of Sulfites on Antioxidant Activity, Total Polyphenols, and Flavonoid Measurements in White Wine. Foods 2018. [PMID: 29522434 PMCID: PMC5867550 DOI: 10.3390/foods7030035] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]  Open
8
Cool-Climate Red Wines-Chemical Composition and Comparison of Two Protocols for ¹H-NMR Analysis. Molecules 2018;23:molecules23010160. [PMID: 29342836 PMCID: PMC6017122 DOI: 10.3390/molecules23010160] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2017] [Revised: 01/05/2018] [Accepted: 01/09/2018] [Indexed: 12/29/2022]  Open
9
Zhang L, Li N, Gao X. Phenolic Compounds and Antioxidant Activity of Wines Fermented Using Ten Blueberry Varieties. ACTA ACUST UNITED AC 2016. [DOI: 10.3923/ajft.2016.291.297] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
10
Leischner C, Burkard M, Pfeiffer MM, Lauer UM, Busch C, Venturelli S. Nutritional immunology: function of natural killer cells and their modulation by resveratrol for cancer prevention and treatment. Nutr J 2016;15:47. [PMID: 27142426 PMCID: PMC4855330 DOI: 10.1186/s12937-016-0167-8] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2015] [Accepted: 04/25/2016] [Indexed: 12/16/2022]  Open
11
Ziyatdinova G, Kozlova E, Budnikov H. Chronocoulometry of wine on multi-walled carbon nanotube modified electrode: Antioxidant capacity assay. Food Chem 2015;196:405-10. [PMID: 26593508 DOI: 10.1016/j.foodchem.2015.09.075] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2014] [Revised: 09/03/2015] [Accepted: 09/20/2015] [Indexed: 10/23/2022]
12
Garaguso I, Nardini M. Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines. Food Chem 2015;179:336-42. [DOI: 10.1016/j.foodchem.2015.01.144] [Citation(s) in RCA: 64] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2014] [Revised: 01/30/2015] [Accepted: 01/31/2015] [Indexed: 11/29/2022]
13
Cejudo-Bastante MJ, Vicario A, Guillén DA, Hermosín-Gutiérrez I, Pérez-Coello MS. Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages. Eur Food Res Technol 2014. [DOI: 10.1007/s00217-014-2360-3] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
14
Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats. Fitoterapia 2014;92:219-29. [DOI: 10.1016/j.fitote.2013.11.007] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2013] [Revised: 11/13/2013] [Accepted: 11/20/2013] [Indexed: 12/15/2022]
15
Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity. Food Chem 2013;141:3056-65. [DOI: 10.1016/j.foodchem.2013.05.137] [Citation(s) in RCA: 70] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2013] [Revised: 05/21/2013] [Accepted: 05/30/2013] [Indexed: 11/30/2022]
16
Polyphenolic composition of Spanish red wines made from Spanish Vitis vinifera L. red grape varieties in danger of extinction. Eur Food Res Technol 2013. [DOI: 10.1007/s00217-013-1920-2] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
17
Yoo YJ, Prenzler PD, Saliba AJ, Ryan D. Assessment of some Australian red wines for price, phenolic content, antioxidant activity, and vintage in relation to functional food prospects. J Food Sci 2012;76:C1355-64. [PMID: 22416699 DOI: 10.1111/j.1750-3841.2011.02429.x] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
18
Oenological potential, phenolic composition, chromatic characteristics and antioxidant activity of red single-cultivar wines from Castilla-La Mancha. Food Res Int 2012. [DOI: 10.1016/j.foodres.2012.02.010] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
19
Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1745-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
20
Jacobs DM, Fuhrmann JC, van Dorsten FA, Rein D, Peters S, van Velzen EJJ, Hollebrands B, Draijer R, van Duynhoven J, Garczarek U. Impact of short-term intake of red wine and grape polyphenol extract on the human metabolome. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:3078-3085. [PMID: 22372405 DOI: 10.1021/jf2044247] [Citation(s) in RCA: 62] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
21
Zikos N, Karaliota A, Liouni M. Chronoamperometry as a tool for the evaluation of antioxidant properties of red wines. JOURNAL OF ANALYTICAL CHEMISTRY 2011. [DOI: 10.1134/s1061934811090127] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
22
Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.08.062] [Citation(s) in RCA: 58] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
23
Šeruga M, Novak I, Jakobek L. Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.07.047] [Citation(s) in RCA: 171] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
24
Lignin-derived oak phenolics: a theoretical examination of additional potential health benefits of red wine. J Mol Model 2010;17:1841-5. [DOI: 10.1007/s00894-010-0893-3] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2010] [Accepted: 10/31/2010] [Indexed: 10/18/2022]
25
Yoo YJ, Saliba AJ, Prenzler PD. Should Red Wine Be Considered a Functional Food? Compr Rev Food Sci Food Saf 2010;9:530-551. [PMID: 33467832 DOI: 10.1111/j.1541-4337.2010.00125.x] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
26
Ryan L, Prescott SL. Stability of the antioxidant capacity of twenty-five commercially available fruit juices subjected to an in vitro digestion. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02254.x] [Citation(s) in RCA: 98] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
27
Tucker G, Robards K. Bioactivity and structure of biophenols as mediators of chronic diseases. Crit Rev Food Sci Nutr 2009;48:929-66. [PMID: 18949595 DOI: 10.1080/10408390701761977] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
28
Bender DA. Editorial. Nutr Res Rev 2007;17:1-3. [DOI: 10.1079/nrr200483] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
29
Alcaide-Hidalgo J, Pueyo E, Polo M, Martínez-Rodríguez A. Bioactive Peptides Released from Saccharomyces cerevisiae under Accelerated Autolysis in a Wine Model System. J Food Sci 2007;72:M276-9. [DOI: 10.1111/j.1750-3841.2007.00450.x] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
30
Cooper KA, Donovan JL, Waterhouse AL, Williamson G. Cocoa and health: a decade of research. Br J Nutr 2007;99:1-11. [PMID: 17666148 DOI: 10.1017/s0007114507795296] [Citation(s) in RCA: 195] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
31
Polyphenols associated with dietary fibre in wine. Food Res Int 2007. [DOI: 10.1016/j.foodres.2006.11.005] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
32
Cebollero E, Gonzalez-Ramos D, Tabera L, Gonzalez R. Transgenic wine yeast technology comes of age: is it time for transgenic wine? Biotechnol Lett 2006;29:191-200. [PMID: 17120088 DOI: 10.1007/s10529-006-9236-y] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2006] [Revised: 10/13/2006] [Accepted: 10/16/2006] [Indexed: 10/23/2022]
33
Chow CK. Grape powder polyphenols and atherosclerosis development. J Nutr 2006;136:2272; author reply 2273. [PMID: 16857853 DOI: 10.1093/jn/136.8.2272] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
34
Bender DA. Editorial. Nutr Res Rev 2006;19:1-4. [PMID: 19079871 DOI: 10.1079/nrr2006124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
35
Isaac A, Davis J, Livingstone C, Wain AJ, Compton RG. Electroanalytical methods for the determination of sulfite in food and beverages. Trends Analyt Chem 2006. [DOI: 10.1016/j.trac.2006.04.001] [Citation(s) in RCA: 148] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
36
Jiménez JB, Orea JM, Ureña AG, Escribano P, Osa PLDL, Guadarrama A. Short anoxic treatments to enhance trans-resveratrol content in grapes and wine. Eur Food Res Technol 2006. [DOI: 10.1007/s00217-006-0329-6] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
37
Bender DA. Editorial: vitamins and hormones. Nutr Res Rev 2005;18:173-4. [PMID: 19079902 DOI: 10.1079/nrr2005114] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
38
Bender DA. Editorial. Nutr Res Rev 2005;18:1-2. [PMID: 19079891 DOI: 10.1079/nrr2005105] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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