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For: Martens M, Rosenfeld HJ, Russwurm H. Predicting Sensory Quality of Carrots from Chemical, Physical and Agronomical Variables: A Multivariate Study. ACTA ACUST UNITED AC 2009. [DOI: 10.1080/00015128509442052] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Number Cited by Other Article(s)
1
II RTF, Samp EJ, Patino H. Multivariate Modeling of Sensory and Chemical Data to Understand Staling in Light Beer. JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 2018. [DOI: 10.1094/asbcj-59-0201] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Clausen MR, Edelenbos M, Bertram HC. Mapping the variation of the carrot metabolome using 1H NMR spectroscopy and consensus PCA. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:4392-8. [PMID: 24773156 DOI: 10.1021/jf5014555] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
3
Kreutzmann S, Thybo AK, Edelenbos M, Christensen LP. The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. Int J Food Sci Technol 2008. [DOI: 10.1111/j.1365-2621.2007.01662.x] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
4
Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. Food Qual Prefer 2007. [DOI: 10.1016/j.foodqual.2006.05.009] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
5
Varming C, Jensen K, Møller S, Brockhoff PB, Christiansen T, Edelenbos M, Bjørn GK, Poll L. Eating quality of raw carrots––correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Qual Prefer 2004. [DOI: 10.1016/j.foodqual.2003.11.004] [Citation(s) in RCA: 46] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
6
BELIE ND, LAUSTSEN AM, MARTENS M, BRO R, BAERDEMAEKER JD. USE OF PHYSICO-CHEMICAL METHODS FOR ASSESSMENT OF SENSORY CHANGES IN CARROT TEXTURE AND SWEETNESS DURING COOKING. J Texture Stud 2002. [DOI: 10.1111/j.1745-4603.2002.tb01354.x] [Citation(s) in RCA: 23] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
7
Evaluation of carrot varieties for production of deep fried carrot chips—IV. The influence of growing environment on carrot raw material. Food Res Int 1997. [DOI: 10.1016/s0963-9969(98)00026-x] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
8
Sensory profiling of carrots from northern latitudes. Food Res Int 1997. [DOI: 10.1016/s0963-9969(98)00027-1] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
9
Baardseth P, Rosenfeld H, Sundt T, Skrede G, Lea P, Slinde E. Evaluation of carrot varieties for production of deep-fried carrot chips — I. Chemical aspects. Food Res Int 1995. [DOI: 10.1016/0963-9969(95)93527-2] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
10
Evaluation of carrot varieties for production of deep fried carrot chips — II. Sensory aspects. Food Res Int 1995. [DOI: 10.1016/0963-9969(95)00036-4] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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