Lighting, ventilation and temperature

Effects of Different Photoperiods on Growth Performance, Glucose Metabolism, Acetylcholine, and Its Relative Acetylcholine Receptor Modulation in Broiler Chickens

Photoperiods are crucial environmental factors in the growth and health of modern intensive broiler chicken production. To date, the effects of different photoperiods on glucose metabolism, acetylcholine (ACh), and its relative acetylcholine receptor modulation in broilers remain elusive. Herein, we aimed to identify the effects of different photoperiods on regulating glucose metabolism, ACh, nicotinic acetylcholine receptor alpha 4 (α4 nAChR) mRNA, and M3 muscarinic acetylcholine receptor (M3 mAChR) modulation in broilers. A total of 216 healthy 5-day-old Arbor Acres (AA) male broilers was randomly assigned to 12L:12D, 18L:6D, and 24L:0D photoperiods for 4 weeks. The results show that, compared with the 12L:12D photoperiod, the 18L:6D and 24L:0D photoperiods significantly increase the average daily gain (ADG) and average daily feed intake (ADFI) of broilers (p < 0.05). However, the feed efficiency (FE) of broilers significantly decreased in the 18L:6D and 24L:0D photoperiods (p < 0.05). Moreover, compared with the 12L:12D photoperiod, the ACh concentrations and α4 nAChR mRNA expression levels in the hypothalamus and medulla oblongata of broilers significantly increased (p < 0.05); M3 mAChR mRNA expression levels in cecum significantly reduced in the 18L:6D photoperiod and the 24L:0D photoperiod (p < 0.05). Compared with the 12L:12D photoperiod, the serum glucose (GLU), serum insulin (INS), serum triglyceride (TG) levels, and homeostasis model assessment of insulin resistance (HOMA-IR) of broilers significantly enhanced in the 18L:6D and 24L:0D photoperiods (p < 0.05). Our results indicate that extending the photoperiod can promote the growth rate, ACh expression, and α4 nAChR mRNA expression of broilers while reducing the feed efficiency, inhibiting M3 mAChR mRNA expression, and inducing glucose metabolism disorders in broilers.

Effect of Lighting Methods on the Production, Behavior and Meat Quality Parameters of Broiler Chickens

Many farms have been replacing traditional lighting sources with light-emitting diode (LED) bulbs because of technological modernization. We aimed to investigate the effects of incandescent lighting (IL) and LED lighting on Cobb 500 broiler chickens for six weeks. Production parameters (body weight, feed consumption, feed conversion ratio), calculated slaughter values (yield%, relative breast%, thigh%) and breast meat quality parameters (pH at 45 min and 24 h postmortem, color, drip loss, kitchen equipment losses, shear force, meat composition) were recorded. Non-stop recordings were used to analyze the behavior of the birds during several periods of rearing. The LED group was significantly better in the body weight parameter between week 1 and 5 and the feed conversion ratio between week 2 and 3. The most significant difference in behavior was observed in the middle of the rearing period. The chickens in the LED group spent more time eating, drinking and interacting, and rested less. There was no difference in the meat quality parameters; only shear force was significantly lower in the LED group (1781.9 g/s vs. 2098.8 g/s). According to our results, LED lighting can bring about positive changes in animal production efficiency, behavior and other important characteristics for meat consumers.

Modeling Environmental Conditions in Poultry Production: Computational Fluid Dynamics Approach

In recent years, computational fluid dynamics (CFD) has become increasingly important and has proven to be an effective method for assessing environmental conditions in poultry houses. CFD offers simplicity, efficiency, and rapidity in assessing and optimizing poultry house environments, thereby fueling greater interest in its application. This article aims to facilitate researchers in their search for relevant CFD studies in poultry housing environmental conditions by providing an in-depth review of the latest advancements in this field. It has been found that CFD has been widely employed to study and analyze various aspects of poultry house ventilation and air quality under the following five main headings: inlet and fan configuration, ventilation system design, air temperature-humidity distribution, airflow distribution, and particle matter and gas emission. The most commonly used turbulence models in poultry buildings are the standard k-ε, renormalization group (RNG) k-ε, and realizable k-ε models. Additionally, this article presents key solutions with a summary and visualization of fundamental approaches employed in addressing path planning problems within the CFD process. Furthermore, potential challenges, such as data acquisition, validation, computational resource requirements, meshing, and the selection of a proper turbulence model, are discussed, and avenues for future research (the integration of machine learning, building information modeling, and feedback control systems with CFD) are explored.

Interactions between color and intensity of LED light on growth performance, serum biochemical profile, immune response variable, and nutrient apparent utilization in broiler chicken

This study investigated the effects of light-emitting diode (LED) color and intensity of broilers. One-day-old Cobb-500 broilers (n = 648) were fed nine groups with six replicates; three light colors (white, blue, & green) and intensities (for 1 to 7 days, viz., 20, 40, and 60 lx; for 8 to 42 days, viz., 5, 10, and 15 lx) were applied. Test lasted for 42 days. Results indicated that compared with blue light, 60-lx white light for 1 to 7 days increased the average daily gain (ADG) and average daily feed intake (ADFI) of broilers (p < 0.01). In the 10-lx light groups, the levels of interleukin-2 (IL-2) and the concentrations of albumin (ALB) (p < 0.05) increased. Moreover, the nutrient apparent utilization for ether extract (EE) under 10-lx green light was higher than that under 15-lx blue light (p < 0.01). The interaction effects of light intensity and light color had an extremely significant influence on the ADG for 1 to 7 days, IL-2 level, ALB content, and EE apparent utilization rate (p < 0.01) and had a significant influence on the ADFI and F/G for 1 to 7 days (p < 0.05). The production performance of broilers reared in three-layer cage could be improved by using 60-lx white LED light for 1 to 7 days and 5- to 10-lx green LED light or 10-lx white LED light for 8 to 42 days.

Light regimen on health and growth of broilers: an update review

The importance of lighting regimen is increasing with the industrialization of poultry production, as lighting has been intimately associated with not only the establishment of rhythm and synchronous physiology of broiler chickens, but also the secretion of hormones associated with broiler maturation and growth. In recent years, increasing attention has been paid to the effects of lighting management on growth performance, immune status, and welfare of broilers. An appropriate lighting regimen, including proper source of lighting, intensity, duration, and wavelength (color) of light, is crucial to improve the growth performance and welfare of broilers. In this review, we updated the impacts of different light regimens on health and growth performance of broilers.

Feasibility of artificial light regimes to increase the vitamin D content in indoor-laid eggs

Vitamin D insufficiency is prevalent worldwide. Recently, we showed that exposure of laying hens to sunlight or artificial ultraviolet B (UVB) light is an efficient strategy to increase the vitamin D content in eggs. In the current study, using 2 different chicken genotypes and stocking densities, we addressed the question of whether different UVB-emitting regimes work under real indoor housing conditions in a floor system or in furnished cages. Here, we found a 3.7-fold increase in the egg vitamin D content in Lohmann Selected Leghorn hens and a 4.2-fold increase in Lohmann Brown hens after UVB exposure for 6 h/d. The data further reveal that UVB exposure under high stocking density is equally effective compared to that at low stocking density. The different light regimes were not associated with changes in the behavior of these animals. To conclude, artificial UVB-emitting light regimes are a practical strategy to increase the vitamin D content in indoor-laid eggs.

Effect of prolonged photoperiod on ocular tissues of domestic turkeys

OBJECTIVE

The objective of this study is to investigate the structural and functional ocular changes that develop in turkeys exposed to a photoperiod of 23 h of light (23L) compared with a photoperiod of 14 h of light (14L).

PROCEDURES

Ten-day-old Nicholas heavy strain poults were exposed to either a 14L or 23L photoperiod. Between 16 and 18 weeks of age, equal numbers of turkeys per treatment group underwent ophthalmic examination (biomicroscopy, indirect ophthalmoscopy) (n = 14), refractometry (n = 20), keratometry (n = 20), tonometry (n = 20), and full-field electroretinography (ERG) (n = 14). Postmortem analyses included orbital magnetic resonance imaging (MRI) (n = 10) and light microscopy (n = 24) at 18 weeks of age.

RESULTS

Autorefraction revealed a median of -0.13 for sphere in both groups (P = 0.69), which is approximately emmetropia. The radius of curvature of the cornea was significantly higher (P = 0.0001) and the refractive power of the cornea was significantly lower (P = 0.0001) in the 23L group. The astigmatic power was significantly greater in the 23L group (P = 0.0001). Mean intraocular pressure did not differ between groups (P = 0.085). Turkeys from the 23L group had significantly larger globes in nasotemporal (P = 0.0007), dorsoventral (P = 0.015), and anterioposterior (P = 0.021) directions, and anterior chambers were more shallow (P = 0.0002). ERGs revealed the 23L group to have lower a- and b-wave amplitudes and significantly lower cone flicker amplitudes (P = 0.0008). Light microscopic examination revealed 23L turkeys to have significantly decreased numbers of nuclei in the outer nuclear layer (P = 0.0001) and inner nuclear layer (P = 0.0186), and decreased choroidal thickness (P = 0.0008). The prevalence of cataract in the 23L group was significantly higher (P = 0.001).

CONCLUSIONS

Exposing turkeys to a prolonged photoperiod induces significant ocular disease.