Impact of daylength on the productivity of two commercial broiler strains

Effects of Incubation Light on Behaviour, Growth Performance, Blood Parameters, and Digestive Enzymes in Post-Hatch Layer Chicks

Manipulation of light during incubation may have an effect on post-hatch chicks through the role of prenatal stage. The effects of providing different wavelengths of light (white, blue, and green lights, dark as control) during incubation on the growth performance, organ development, immune response, stress related hormones, digestive enzymes and behaviour of post-hatch chicks were investigated for 1-42 days. A total of 60 chicks per light treatment in three batches were used in this study. The results showed that the percentage of chicks accessing to feed and water resources appeared not to be affected by incubation light. Chicks hatched under white light were found to have a growth advantage (p < 0.05). The weight of organs (except thymus), IgA, IgY, IgM and heterophil to lymphocyte (H/L) ratio for post-hatch chicks were not affected by incubation light (p > 0.05). Thymus weight was reduced in chicks incubated under blue light compared to dark incubation (p < 0.05). The jejunum amylase and ileum lipase activities were significantly affected by the light treatments (p < 0.01). All light incubation chicks had stable plasma corticosterone levels and may have better ability to cope with environmental changes. Hence, white light photoperiod incubation may have potential to improve post-hatch chicks' growth performance and environmental adaptability.

Intermittent Lighting Program Relieves the Deleterious Effect of Heat Stress on Growth, Stress Biomarkers, Physiological Status, and Immune Response of Broiler Chickens

Simple Summary

Chronic heat stress remains the most detrimental factor for broiler productivity in hot and desert regions. The manipulation of the lighting program is a useful and inexpensive tool to alleviate the negative effects of heat stress on broiler performance. The present study aimed to investigate the beneficial effects of an intermittent lighting (I.L.) program consisting of repeated periods of 1 h light to 3 h dark during a day on broiler performance under chronic heat-stress conditions. The results indicate that applying the I.L. program to heat-stressed broilers relieved the stress indicators and improved the immune response, physiological status, and growth performance of broilers. Therefore, the application of the I.L. program could be used as a beneficial strategy to recover broiler performance during heat-stress conditions.

Abstract

The effects of heat stress on broiler performance and immunological response were explored using lighting-program manipulation as a potential tool. The study included 200 Cobb500 broiler chicks that were one day old at the time of recruitment. The birds were divided into four-compartment groups with similar environments (five cages per compartment, ten chicks per cage). Starting from the fourth day of age, birds of two compartments received a continuous lighting program (23L:1D a day; C.L. groups) while birds of the other two compartments received an intermittent lighting program (1L:3D 6 times per day; I.L. groups). Within each lighting program during 22–42 d of age, one group was subjected either to a thermoneutral temperature at 24 °C or heat stress at 35 °C. The results reveal that stress biomarkers, especially the plasma concentrations of corticosterone (CORT), tumor necrosis factor-alpha (TNF-α), and malondialdehyde (MDA) were relieved by 46%, 27%, and 51%, respectively, in the I.L. treatment groups compared to the C.L. program in broiler chicks subjected to heat stress. The liver function was also improved by 24% and 32% in AST and ALT levels, respectively, in the I.L. program compared to the C.L. program in stressed birds. Furthermore, the I.L. program positively influenced the immune response of the heat-stressed broilers. Eventually, the I.L. program increased the heat-stressed broilers’ body weight gain and feed conversion ratio. It can be concluded that applying the I.L. program to broiler chickens can effectively improve their physiological balance and growth performance under heat-stress conditions.

Does light color during brooding and rearing impact broiler productivity?

Light color during brooding and rearing may impact broiler production; however, literature results are inconsistent. To address this, the effects of 3 wavelength spectra on broiler performance in 2 sex and 2 genotypes (Ross YPMx708 and EPMx708) were studied. Broilers were raised (d 0–35) under wavelength programs provided by LED light bulbs (blue (455 nm), green (510 nm) or white) under similar intensities (clux). Two trials were conducted (total number of birds =  14,256; 6 room replications per lighting treatment; 18 replicate pens per light × sex × genotype). Data were analyzed as a 3 × 2 × 2 (wavelength × sex × genotype) factorial design, with trial as a random variable block and wavelength nested within rooms (Proc Mixed, SAS 9.4). Birds raised under white light were heavier than under blue or green light at d7 (P = 0.004), and green at d14 (P = 0.03). Feed intake, gain-to-feed efficiency and flock uniformity (d15, 28) did not differ. Mortality only differed at wk 5, when broilers raised under white light had higher mortality than those raised under blue (P = 0.03). YPM-708 were heavier at 21 d (P = 0.007), 28 d (P = 0.001), and 35 d (P < 0.0001), had a better total feed conversion rate (P < 0.0001), higher mortality for wk 1 (P = 0.001), lower mortality during the last wk (P = 0.02) and better uniformity at 28 d (P = 0.01) than EPM-708 broilers. Males were heavier at all measured ages except d0 (d7-P = 0.03, other weeks P < 0.0001), had better total feed conversion (P < 0.0001), increased weekly mortality except for wk 1 (wk2-P = 0.04, wk3-P = 0.002, wk4, 5, and total-P = 0.0001) and were less uniform (P = 0.0002) than females. YPM-708 and EPM-708 males had higher total feed intake (P < 0.0001), and males raised under white light had higher mortality than females raised under white or blue light (P = 0.01). To conclude, the use of specific light colors (blue and green) had only minor impacts on broiler production when light intensity was equalized and balanced for bird spectral sensitivity, and its use to improve productivity does not appear to be advantageous for broilers in a commercial setting.

Lighting program as a management tool for broilers raised without antibiotics - impact on productivity and welfare

1. This study investigated the impact of photoperiod on the productivity and welfare of broilers reared without antibiotics (RWA).2. A total of 8,064 mixed sex Ross 308 broilers were allocated to two trials. Lighting treatments were 14L:10D, 17L:7D, 20L:4D or 23L:1D.3. Significance defined when P≤0.05 and trends noted when P≤0.10. Highest body weights and feed consumption were found in the 4D treatment. Longer dark periods resulted in improved feed conversion. Uniformity was improved with 1D.4. Heterophil/lymphocyte ratios were highest in birds reared on 1D. Longer photoperiods negatively impacted gait and footpad scores. Birds spent more time performing feeding behaviours under longer photoperiods. Birds reared under 1 and 10D spent more time standing while those under 4 and 7D spent more time preening. Birds raised on 4D spent more time environmental pecking, while object pecking occurred more under 10D. Condemnations were lowest in birds reared under 7D.5. In conclusion, rearing RWA broilers on longer photoperiods negatively impacted welfare, as indicated by poorer mobility, higher stress, more severe footpad lesions and altered behaviour.

Adaptability Challenges for Organic Broiler Chickens: A Commentary

Simple Summary

Organic poultry shows an increasing productive trend, rising from 3% in 2017 to 8% in 2019. Regulation EU 848/2018 puts great emphasis on the ability of broilers to adapt to outdoor systems as being essential for organic production. Organic poultry operators meet with regulatory constraints, consumer concerns, and challenges in terms of nutrition, welfare, health, and sustainability. The present commentary considers recent studies on and innovations in these topics that can affect organic production in addition to recent studies on animal adaptability to this production system. It reflects on the concept of broiler adaptability to organic systems not only as a classic genotype–environment interaction but as a necessary prerequisite for facing these relevant challenges.

Abstract

As organic and conventional poultry production increased in the last decade, so did consumers’ concerns, sustainability requirements, and animal welfare as well as health issues. According to Reg. EU 848/2008 on organic production, poultry must be adapted to organic outdoor systems and cope with all the regulatory constraints in terms of nutrition, health, and welfare. Adaptability must take into account the above challenges, constraints, and concerns. Chicken adaptability should not only mean being able to use pasture and outdoor areas, but also mean being able to overcome, or be resilient to, the challenges of organic farming without compromising welfare, performance, and product quality. This commentary identifies solutions to the new challenges that organic poultry chains must face in future productive scenarios, detects consumer viewpoints to provide a perspective on organic poultry production, and summarizes as well as defines chicken adaptability to organic production, assessing the main factors of chicken adaptability.

Why-Oh-Why? Dark Brooders Reduce Injurious Pecking, Though Are Still Not Widely Used in Commercial Rearing of Layer Pullets

Simple Summary

Dark brooders mimic some aspects of maternal care, such as the provision of heat and a dark resting area. Dark brooders have a long-lasting reducing effect on injurious pecking, which improves feather cover and reduces mortality due to cannibalism into adulthood. The economic benefits include a reduction of costs for heating in the first weeks of life, and in adult layers, they improve the total egg production and may reduce floor egg laying. Despite the well-accepted knowledge of the positive effects of dark brooders on the prevention of injurious pecking, few farmers actually use them in their rearing facilities. In this paper, we review the effects of dark brooders on the welfare of pullets and layers and discuss the factors that likely contribute to their low usage in commercial systems, including the lack of commercially available brooder options and the size of the brooders, as well as the lack of information on the direct economic aspects.

Abstract

Dark brooders, i.e., horizontal heating elements for chicks equipped with curtains, mimic some aspects of maternal care, such as the provision of heat and a dark area for chicks to rest. Thus, they can be considered as artificial passive replacements of a mother hen. Despite their advantages in animal welfare and the likely positive outcomes in production and economy, dark brooders are rarely used in commercial layer pullet facilities. The main positive effect on welfare is a reduction of injurious pecking during the rearing and laying periods, which results in improved feather cover and reduced skin injuries and mortality due to cannibalism. Other welfare benefits include improved rest in dark-brooded chicks and reduced fearfulness at all ages tested (i.e., from 4 to 26 weeks). The impact on production and economy is seen in a reduction of the energy costs in the first weeks of life due to radiant heating, as well as improved total egg production and reduced floor egg laying. The aim of this paper is to review the existing literature on the effects of dark brooders on injurious pecking and other welfare issues in layers, including speculations on the possible explanations for improved welfare. We also discuss the possible reasons for why dark brooders are not applied more commonly in commercial practice, including insufficient information on the economic aspects of using brooders and the lack of commercially available brooder options.

Light Color and the Commercial Broiler: Effect on Ocular Health and Visual Acuity

Light is a critical management factor for broiler production, and the wavelength spectrum, one of its components, can affect bird physiology, behavior and production. Among all the senses, sight is important to birds, and their visual system possess several adaptations that allow them to perceive light differently from humans. Therefore, it is critical to consider whether the exposure to monochromatic light colors influences broiler visual ability, which could affect behavioral expression. The present study examined the effects of various light colors on the visual systems of broiler chickens. Ross 708 males were raised from 0 to 35 days under three wavelength programs [blue (dominant wavelengths near 455 nm), green (dominant wavelengths near 510 nm) or white]. Broilers were given a complete ophthalmic examination, including chromatic pupillary light reflex testing, rebound tonometry, anterior segment biomicroscopy and indirect ophthalmoscopy (n = 36, day 21). To assess ocular anatomy, broilers were euthanized, eyes were weighed, and dimensions were taken (n = 108, day 16 and day 24). An autorefractor was used to assess the refractive index and the corneal curvature (n = 18, day 26). To evaluate spatial vision, broilers underwent a grating acuity test at one of three distances–50, 75, or 100 cm (n = 24, day 29). Data were analyzed as a one-way ANOVA using the MIXED procedure or Proc Par1way for non-normally distributed data. Significant differences were observed for refractive index and spatial vision. Birds raised under blue light were slightly more hyperopic, or far-sighted, than birds raised under white light (P = 0.01). As for spatial vision, birds raised under blue light took less time to approach the stimulus at distances of 50 cm (P = 0.03) and 75 cm (P = 0.0006) and had a higher success rate (choosing the right feeder, P = 0.03) at 100 cm than birds raised under white light. Improvements in spatial vision for birds exposed to blue light can partially explain the behavioral differences resulting from rearing broilers under different wavelengths.

Setting research driven duck-welfare standards: a systematic review of Pekin duck welfare research

Globally, the production of Pekin ducks for meat and eggs is considerable, with an estimated >200 million ducks slaughtered yearly for their meat in the United States and the European Union alone. However, despite the size of the Pekin duck industries, there is a lack of research-based guidance regarding the welfare of the ducks. The purpose of this systematic review is to examine and summarize available scientific literature related to the welfare of Pekin ducks raised on commercial farms for meat and eggs. Specifically, we aimed to identify topics where sufficient literature exists to support best-practice duck welfare recommendations, as well as further research needs. The literature search targeted original research papers and review articles published in English. Six pre-establish inclusion/exclusion criteria were applied, yielding 63 publications. We summarized their content based their main topic of focus. For all original studies, we additionally recorded the country where the study was executed, scale of the project (commercial or experimental barns), general information about the housing system and management (waterers, flooring, ventilation, group size, and space allowance), and the types of outcome variables collected. We begin with an overview of key publication trends. We then synthesize and discuss welfare outcomes related to key housing/management decisions: bathing water, flooring and litter, stocking density and space availability, ventilation/air quality, lighting, outdoor access, and for egg laying birds the availability of nest boxes. Throughout, we outline specific research gaps, as well as overarching research needs.

Influence of Light Supplement on Duck Sternal Calcification from Integrated Analysis of Metabolome and Transcriptome

Calcification of bones is the critical process of bone development in birds, which is very important for sustaining the normal biological function of bones. Light is one of the vital factors affecting bone development, but whether light intensity affects bone calcification and the underlying mechanism is still unknown. In this study, we used duck sternum as a model to analyze the calcification process under different light regimes. In addition, the underlying mechanism was also illustrated by integrating metabolomics and transcriptome methods.

The experiment lasted from 14 to 51 d of duck age. The control group (LP1) kept light intensity 2 lx during the whole experiment. The two light supplement groups (LP2, LP3) were given light with the intensity of 70 lx at different time (14–29 d for LP2, 14–43 d for LP3). Samples were collected at 52 d of duck age. Sternal calcification analysis showed no significant difference in proportion of area of cartilage matrix and trabecular bone in keel tissue among the 3 groups, but the degree of keel calcification in LP3 was higher than in the other 2 groups. Serum metabolomics showed 32 and 28 differentially accumulated metabolites (DAMs) in the 2 comparison groups, LP1 vs. LP3 and LP1 vs. LP2, respectively. Carboxylic acids and derivatives were the most abundant among the DAMs. Sternal transcriptome analysis showed 231 differentially expressed genes (DEGs), including 177 upregulated genes and 54 downregulated genes in group LP1 vs. LP3, and 22 DEGs in group LP1 vs. LP2. Protein-protein interaction (PPI) network analysis on DEGs between LP1 and LP3 showed that genes BTRC, GLI1, BMP4, and FOS were in the core position of the interaction network, and are also involved in bone development. KEGG pathway analysis of DAMs and DEGs showed that differences in Hedgehog signaling pathway, MAPK signaling pathway, apoptosis, energy metabolism, and amino acid metabolism following light treatment seem likely to have contributed to the observed difference in calcification of duck sternum.

Growth, carcass traits, immunity and oxidative status of broilers exposed to continuous or intermittent lighting programs

OBJECTIVE

An experiment was conducted to investigate the continuous and intermittent lighting program effects on terms of the productive performance, carcass traits, blood biochemical parameters, innate immune and oxidative status in broiler chicks.

METHODS

A total of 600 Cobb-500 one day old chicks were randomly allocated into six equal groups (100 chicks per treated group with five replicates of 20 chicks each) based on lighting program; 22 continuous lighting (22 C), 11 h lighting+1 darkness twice daily (11 L/1 D), 20 h continuous lighting (20 C), 5 h lighting+1 darkness four times daily (5 L/1 D), 18 h continuous lighting (18 C) and the final group subjected for 3 h lighting+1 h darkness six times daily (3 L/1 D). The experimental period lasted 42 days.

RESULTS

Compared with those under the intermittent light program, broiler chicks exposed to continuous lighting for 22 h had significant improvement in live body weight and carcass (dressing and breast percentage) measured traits. Though reducing lighting hours significantly reduced feed intake and feed conversion ratio values. Different lighting programs revealed no significant effect on all blood biochemical parameters. Oxidative stress and innate immunity parameters significantly enhance by reducing lighting hours (3L/1D).

CONCLUSION

The findings suggest that reducing lighting hours up to 3L/1D would be more useful in enhancing feed efficiency, innate immunity, and oxidative status compared with continuous lighting programs on broilers.

Effects of photoperiod on performance, ovarian morphology, reproductive hormone level, and hormone receptor mRNA expression in laying ducks

We investigated the effect of photoperiod on performance, ovarian morphology, reproductive hormones levels, and their receptors mRNA expressions in laying ducks. After adaption, 300 252-day-old Jinding laying ducks were randomly allocated to 5 groups, receiving 12L:12D, 14L:10D, 16L:8D, 18L:6D, or 20L:4D, respectively. Each treatment had 6 replicates of 10 birds each. The feeding trial lasted 8 wk. Egg production, egg mass, and ADFI increased linearly and quadratically with increasing photoperiods (P < 0.05), and the higher values of them occurred in photoperiods ≥ 16 h, compared with 12L:12D (P > 0.05). Initial and bare stroma weight increased quadratically, while total large white follicle (LWF) number and weight increased linearly and quadratically, with increasing photoperiods (P < 0.05). The higher values of them occurred in 16L:8D and 18L:6D treatments as well as the higher total LWF weight also occurred in 20L:4D, compared with 12L:12D (P > 0.05). Besides, 16.93 and 16.93 h were the optimal photoperiods for bare stroma (follicles ≥ 2 mm in diameter removed) weight and total LWF weight, respectively, calculated from reliable regression equations (R² ≥ 0.5071). Compared with 12L:12D, the higher levels of estradiol, progesterone, follicle-stimulating hormone (FSH) as well as the higher expressions of estrogen, luteinizing hormone (LH) and progesterone receptors were observed in ≥16 h photoperiods (P < 0.05), while the higher LH level and FSH receptor expression only occurred in 16L:8D and 18L:6D (P < 0.05). In the hypothalamus, higher mRNA expression of gonadotropin-releasing hormone occurred in 16L:8D and 18L:6D groups (P < 0.05). Meanwhile, gonadotropin-inhibitory hormone and prolactin increased in 20-hour photoperiod (P < 0.05), and the latter may be due to theup-regulation of vasoactive intestinal peptide expression (P < 0.05). To sum up, an appropriate photoperiod could improve the performance and reproductive organ and ovarian follicles development through reproductive hormones and their receptors, and 16.56 to 10.93 h is an adequate photoperiod for laying ducks.

Molecular mechanism underlying the effect of illumination time on the growth performance of broilers via changes in the intestinal bacterial community

The circadian rhythms associated with light have important effects on the growth, metabolism, immunity and reproduction of broilers. However, there is a lack of systematic evaluations of the effect of the light cycle on intestinal microbes and the nutritional metabolism of these microbes in broilers. This study was designed to study the effects of the light cycle on the intestinal bacterial community structure and growth of broilers. In this study, Arbor Acre (AA) broilers were fed under a short photoperiod (1L:23D), a long photoperiod (23L:1D), and a normal photoperiod (16L:8D), respectively. The feed conversion ratio of the broilers was calculated, and the levels of endocrine hormones, such as melatonin, insulin and glucagon, were determined. Intestinal contents were collected from the small intestines of the broilers after slaughtering, and the V3+V4 region of the 16s rDNA gene was sequenced. The results demonstrated that changes in the light cycle could affect the synthetic rhythms of melatonin, insulin and glucagon. Compared to short and normal photoperiod, long photoperiod significantly increased the abundances of Barnesiella species in intestinal microbes and decreased the abundances of Bacteroides and Alistipes species. Cluster of Orthologous Groups of proteins analysis indicated that prolongation of the illumination increased the abundances of bacterial genes with glycometabolic and membrane transport functions in intestinal microorganisms. A model was established in this study, and our results showed that prolonged illumination altered the intestinal microbial community structures of broilers, increased the absorption and utilization of polysaccharides in broilers, and reduced the feed-to-meat ratios. To the best of our knowledge, this is also the first study to describe the molecular mechanism underlying the effects of the light cycle on the uptake and utilization of nutrients that occur via modification of the intestinal microbial community structure in broilers.

The impact of dark exposure on broiler feeding behavior and weight of gastrointestinal tract segments and contents

Ross 308 broilers were observed at 2 ages to quantify how duration of darkness affects behavior and alters the gastrointestinal tract (GIT, segment and content weights) over 24 h. Four treatments provided 1 (1D), 4 (4D), 7 (7D), or 10 (10D) h of darkness. Birds (n = 4000) were housed in 8 rooms with 8 pens per room (2 replications per treatment and 4 replications per gender per room). The GIT data were collected on day 27 to 28 (6 males per treatment, euthanized at 2 h intervals for 24 h) and expressed as a percentage of body weight. Data were analyzed as a completely randomized design, with treatment nested within room. Production data were analyzed as a 4 (dark) x 2 (gender) factorial arrangement and GIT data as a 4 (dark) x 12 (time) factorial arrangement. Regression analyses established relationships between darkness and dependent variables. At 31 d, regression analyses showed no effect on body weight. The highest feed consumption was observed under 4D. Mortality was lowest under 10D. Birds on 10D were the most feed efficient and had the heaviest crops. Crop content interacted with time of day, with peaks prior to dark under 4D, 7D, and 10D. Empty gizzard weight increased linearly as dark increased (P < .01). Behavior was examined as a 4 (dark) x 2 (age) x 2 (gender) factorial arrangement of treatments. Five birds per gender per room were focally observed for 24 h. Dark data were examined using regression analyses and an analysis of variance assessed age and gender data. As dark increased, feeding bout frequency increased and total time spent at the feeder decreased linearly (P = 0.01 and P < .01, respectively). As birds aged, feeding frequency decreased and feed bout length increased. Males visited the feeder more frequently. Birds anticipated dark periods >4 h and increased feeding activity prior to dark. Broilers adapt their feeding behavior in response to dark exposure, which alters GIT segment and content weight and likely feed passage rate.

On-farm broiler chicken welfare assessment using transect sampling reflects environmental inputs and production outcomes

To evaluate the utility of transect sampling for assessing animal welfare in large chicken flocks, we quantified relationships between environmental inputs, welfare problems detected using transect sampling, and production outcomes. We hypothesised that environmental inputs including environmental complexity (i.e. number of environmental enrichment types provided), space allowance, underfloor heating (presence or absence), and photoperiod regimen (18 h continuous vs 16 h intermittent) would correspond to variations in welfare assessment findings, which would predict production outcomes. We conducted on-farm welfare assessment of Norwegian broiler flocks at approximately 28 days of age. We sampled four transects (rows between feeder and drinker lines) per flock to determine litter quality and the proportions of chickens with compromised welfare as indicated by visual signs of walking difficulties, illness, skin wounds and small bird size. Production outcome measures included mortality, reasons for carcass rejection at slaughter, footpad dermatitis, growth rate, feed conversion and an integrated production index. Greater environmental complexity was associated with a reduction in skin wounds and total welfare problems on the farm, lower mortality, fewer rejections due to wounds and underweight birds, and fewer rejections overall. Higher space allowances within levels of environmental complexity were associated with fewer walking difficulties and welfare problems overall, a reduction in rejections due to wounds, and a higher growth rate and production index. Underfloor heating was associated with a reduction in rejections due to leg deformity, and intermittent light was associated with lower illness and skin wound rates on the farm, and lower mortality. Furthermore, fewer welfare problems and better litter quality on the farm were associated with fewer carcass rejections at slaughter. Thus, data from transect sampling varied with environmental inputs and production outcomes, supporting the validity of transect sampling for practical, animal-based on-farm welfare assessment.

The effect of growth rate on the three-dimensional orientation of vascular canals in the cortical bone of broiler chickens

Vascular canals in cortical bone during growth and development typically show an anisotropic pattern with canals falling into three main categories: circumferential, radial, and longitudinal. Two major hypotheses attempt to explain the preferred orientations in bone: that vascular canal orientation is optimized to resist a predominant strain direction from functional loading, or that it reflects growth requirements and velocity. We use a controlled growth experiment in broiler chickens to investigate the effect of growth rate on vascular canal orientation. Using feed restriction we set up a fast growing control group and a slow growing restricted group. We compared the microstructure in the humerus and the femur at 42 days of age using synchrotron micro‐computed tomography (micro‐CT), a three‐dimensional (3D) method that visualizes the full canal network. We measured the 3D orientation of each canal in the whole cross‐section of the bone cortex using a set of custom imagej scripts. Using these orientations we compute laminar, radial, and longitudinal indices that measure the proportion of circumferential, radial, and longitudinal canals, by unit of length, in the cortex. Following previous studies we hypothesized that vascular canal orientation is related to growth, with radial canals linked to a faster growth rate and related to functional loading through a high laminar index in flight bones which reflects torsional loading resulting from active flight. The control group had final body weights that were nearly twice the final weights of the restricted group and higher absolute growth rates. We found consistent patterns in the comparison between the humerus and the femur in both groups, with the humerus having higher laminar and longitudinal indices, and a lower radial index than the femur. The control group had higher radial indices and lower laminar and longitudinal indices in both the humerus and the femur than the restricted group. The higher radial indices in our control group point to a link between radial canals and faster growth, and between laminar canals and slower growth, while the higher laminar indices in the humerus point to a link between circumferential canals and torsional loading. Overall, our results indicate that the orientation of the cortical canal network in a bone is the consequence of a complex interaction between the growth rate of that bone and functional loading environment.

Basing Turkey Lighting Programs on Broiler Research: A Good Idea? A Comparison of 18 Daylength Effects on Broiler and Turkey Welfare

Simple Summary

Altering daylength in a poultry management program is a simple tool that can have immense impacts on productivity and bird welfare. It is not uncommon for lighting data derived from broiler research to be extrapolated to turkey production. This review of two studies (one with broilers and the second with turkeys), completed in the same research facility using the same lighting programs, shows evidence that some, but not all responses to graded daylengths are similar between these two species. It defines that daylength choices for turkeys should be based on research conducted with turkeys.

Abstract

Daylength used as a management tool has powerful implications on the welfare of both broilers and turkeys. Near-constant light results in many detrimental impacts, including lack of behavioural rhythms and circadian melatonin rhythms. Both are suggestive that sleep fragmentation could result in birds reared on long photoperiods, which can lead to the same negative health and physiological responses as total sleep deprivation. An indirect comparison of the welfare implications of graded levels of daylength on broilers and turkeys clearly indicate that long daylengths depress welfare by increasing mortality, reducing mobility, increasing ocular pathologies and changing behaviour in both species. Furthermore, long daylengths change melatonin secretion patterns and eliminate behavioural and melatonin circadian rhythms, which were measured in broilers in these works. However, feather pecking in turkeys was reduced when birds were exposed to long daylengths. Exactly how much darkness should be included in a management program to maximize welfare will depend on the species, the age of marketing, and in turkeys, bird gender.

Minimum light intensity threshold to prevent negative effects on broiler production and welfare

1. Research focused on lower light intensity levels is required to set minimum standards appropriate for production and welfare of intensively housed broilers. The objective of this research was to study light intensity (0.1 to 10 lx) effects on Ross × Ross 308 and 708 genotypes. 2. Three experiments (35 d each) using 18 720 broilers were conducted with the initial experiment using two replicates of 0.1, 1, 5 and 10 lx. The second and third experiments examined 0.5, 1, 5 and 10 lx with treatments replicated twice in each experiment in a randomised complete block design with experiment acting as a block. In each experiment, mixed sex broilers from each genotype were housed in 6 equally sized pens per room. 3. In Experiment 1, the introduction of 0.1 lx at d 7 caused high levels of mortality and poor growth rate from d 7 to 14 and was discontinued. 4. In Experiments 2 and 3, increasing light intensity increased body weight gain (0-35 d) and feed intake (0-35 d) in a quadratic and linear fashion, respectively. Similarly, mortality corrected gain to feed ratio (FCR, 0-35 d) demonstrated a quadratic response with a maximum at 5 lx. Carcass, breast meat and skin, abdominal fat and drum skin, as a percentage of live weight, increased while drum bone and wing yield decreased in a linear fashion with increasing light intensity. Total carcass composition was unaffected by light intensity. 5. Genotype effects were numerous. No interactions were found between genotype and light intensity. 6. Ocular dimensions and the incidence of foot pad lesions decreased in a quadratic and linear fashion, respectively, with increasing light intensity. In contrast, welfare-associated gait score and mortality levels were not affected by light intensity. 7. It was concluded that performance, breast meat yield and bird welfare improved with increasing light intensity. The data support 5 lx as a minimum light intensity in broiler production.