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The Impact of Genotype and Age on Energy and Protein Utilization in Individually Housed Brown Laying Hens. Animals (Basel) 2021; 11:ani11123508. [PMID: 34944284 PMCID: PMC8697930 DOI: 10.3390/ani11123508] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2021] [Revised: 11/26/2021] [Accepted: 11/29/2021] [Indexed: 12/01/2022] Open
Abstract
Simple Summary An investigation into whether the nutrient requirement of egg-laying hens has changed with genotype improvements was conducted. This study compared the response of individually housed laying hens of two different genotypes and ages. The strains used were a heritage breed in mid-lay and a modern breed at peak production. Energy was utilized with the same efficiency by both strains. All hens were able to adjust their feed intake to ensure that their energy requirements were met. The modern strain utilized protein slightly more efficiently than the heritage strain. It is unlikely that the nutrient requirements of modern layer strains have increased. More likely, requirements have decreased because modern hens are lighter and have a lower daily egg output (lay smaller eggs) despite their higher lifetime egg output. Regardless, feeding programs need to be adjusted for economic reasons and depend on achievable feed intakes under particular circumstances. Abstract Responses to dietary energy and protein levels were compared between two egg-laying genotypes. Individually housed hens of a historic strain (HS) and a modern strain (MS) were compared. In Experiment 1 (Exp.1), four levels of true metabolizable energy, corrected for zero nitrogen retention (TMEn) and four levels of total lysine, were offered from 30 to 40 weeks of age. In Experiment 2 (Exp.2), three levels of apparent metabolizable energy, corrected for zero nitrogen retention (AMEn) and four levels of standardized ileal digestible lysine (SID Lys), were fed from 20 to 30 weeks of age. A randomized factorial block design (4 × 4 Exp.1 and 3 × 4 Exp.2) was applied. Energy utilization for egg output (EO) did not differ (NS), and both strains maintained a constant kJ intake (NS). The efficiency of SID Lys utilization for EO differed, with the MS being the more efficient (p < 0.034). A single model could be used to predict feed intake, using BW, EO, AMEn and SID Lys (r = 0.716). In conclusion, it is unlikely that the requirements of modern layer strains have increased. However, feeding programs should be adjusted for economic reasons and are dependent upon achievable feed intake under particular circumstances.
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Martinez KNM, Viana GDS, Silva EPD, Reis MP, Gous RM, Sakomura NK. The response of reproducing Japanese quail to dietary valine. Br Poult Sci 2021; 62:726-730. [PMID: 33739193 DOI: 10.1080/00071668.2021.1905775] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
1. A feeding trial was conducted to measure the responses of Japanese quail to dietary valine. In total, 280 Japanese quail were randomly assigned to eight treatments giving seven replicates (cage - 35 cm length, 35 cm width × 15 cm high). Experimental diets were formulated using a dilution technique to give a range dietary Val concentration (1.97 to 9.85 g/kg).2. Feed intake was maximised at 6.66 g Val/kg and above, but declined linearly below this level. Body weight reached a maximum of 170 g on 6.66 g Val/kg. Egg output peaked at 9.5 ± 0.3 g/bird/d with an egg weight of 11 g for the 6.66 g Val/kg diet. Rate of laying for the group that received the feed with the lowest Val content was close to zero (1.40%), but egg weight on this treatment was 70% of the maximum egg weight. Valine required per gram of egg output was estimated as 10.6 mg/g, whereas the maintenance requirement was 159 mg/kg body weight. Val required for maximum egg output was estimated in 154 mg/d.3. The marginal cost of Val in Brazil currently is negative below a level of 8.0 g/kg feed, which is above that required for maximum egg output. Consequently, Val cannot be regarded as a limiting amino acid currently, as the optimum economic intake exceeds the requirements of all the individuals in the population. The price of a quail egg weighing 11 g in Brazil at the time of the experiment was R$ 0.021. Even if the marginal revenue for these eggs was doubled to 0.4 c/g, there would be no reason to increase the intake of Val.
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Affiliation(s)
- K N M Martinez
- Faculdade de Ciências Agrárias e Veterinárias (FCAV), Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Jaboticabal, Brazil
| | - G da S Viana
- Production Systems, Natural Resources Institute Finland, Luke, Finland
| | - E P da Silva
- Faculdade de Ciências Agrárias e Veterinárias (FCAV), Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Jaboticabal, Brazil
| | - M P Reis
- Faculdade de Ciências Agrárias e Veterinárias (FCAV), Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Jaboticabal, Brazil
| | - R M Gous
- School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa
| | - N K Sakomura
- Faculdade de Ciências Agrárias e Veterinárias (FCAV), Universidade Estadual Paulista "Júlio de Mesquita Filho" (UNESP), Jaboticabal, Brazil
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Hossaninejad SA, Zarghi H, Golian A. Effect of digestible threonine on performance, egg quality, blood metabolites, and immune responses in laying hens fed a wheat-based diet in the second cycle. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.2004248] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Seyed Amir Hossaninejad
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Heydar Zarghi
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Abolghasem Golian
- Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
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Sarcinelli M, Sakomura N, Dorigam J, Silva E, Venturini K, Lima M, Gonçalves C. Modelling Japanese quail responses to methionine + cystine, threonine and tryptophan intake. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2020.114486] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Parenteau IA, Stevenson M, Kiarie EG. Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age. Poult Sci 2020; 99:1444-1453. [PMID: 32111315 PMCID: PMC7587870 DOI: 10.1016/j.psj.2019.10.064] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2019] [Revised: 10/17/2019] [Accepted: 10/24/2019] [Indexed: 10/27/2022] Open
Abstract
The present study evaluated production performance responses to Ile supplementation in laying hens fed low crude protein (LCP), amino acid (AA) balanced diets. A total of 179 Shaver white pullets were distributed into 30 battery cages (6 birds/cage, n = 6) and observed over the course of 27 wk in a 2-phase (20 to 27 and 28 to 46 wk of age) feeding program. Five isocaloric diets were formulated for standardized ileal digestible (SID) Lys intake of 750 and 710 mg/D in phase 1 and 2, respectively, and included a positive control with standard levels of crude protein (CP) (CON; 18 and 16% CP for phases 1 and 2), and 4 LCP diets (16 and 14% CP for phase 1 and 2, respectively) with graded levels of Ile to satisfy SID Ile:Lys ratios of 70 (Ile70), 80 (Ile80), 90 (Ile90), and 100% (Ile100). Based on analyzed dietary AA, the calculated SID Ile:Lys of LCP diets were 75, 84, 88, 99% and 66, 72, 82, 95% for phase 1 and 2, respectively. Dietary treatments significantly (P < 0.05) affected feed intake, hen-day egg production (HDEP), egg weight (EW), feed conversion ratio, and egg quality (Haugh unit) and composition (yolk to albumen). Lowering dietary CP negatively affected HDEP with a 3.3 and 1.5% reduction in phase 1 and 2, respectively, and this was restored with the addition of Ile (P < 0.001) suggesting that Ile was limiting in the LCP basal diet. Average EW was reduced in Ile100 only; however, the Ile:Lys appeared to influence egg size uniformity, with Ile90 producing a greater proportion of large (56 g ≤ EW > 63 g) eggs, suggesting that Ile may be used to manipulate EW at the expense of HDEP. Overall, the results indicated that CP in laying hen diets can be reduced by 2% units if fortified with synthetic AA (Met, Lys, Thr, Trp) + Ile, with optimal responses observed between 82 and 88% SID Ile:Lys.
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Affiliation(s)
- Ilona A Parenteau
- Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada
| | | | - Elijah G Kiarie
- Department of Animal Biosciences, University of Guelph, Guelph, ON, Canada.
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Affiliation(s)
- T.R. Morris
- Department of Agriculture, University of Reading, Earley Gate, Reading, RG6 6AR, United Kingdom,
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Lima M, Sakomura N, Silva E, Dorigam J, Ferreira N, Malheiros E, Fernandes J. The optimal digestible valine, isoleucine and tryptophan intakes of broiler breeder hens for rate of lay. Anim Feed Sci Technol 2018. [DOI: 10.1016/j.anifeedsci.2018.02.001] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Brand TS, Olivier TR, Gous RM. The reproductive response of female ostriches to dietary protein. Br Poult Sci 2016; 56:232-8. [PMID: 25677946 DOI: 10.1080/00071668.2015.1011605] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Abstract
A study was conducted with breeding ostriches over two consecutive breeding seasons to determine their response to different concentrations of a well-balanced dietary protein. Five concentrations of protein were fed to both females and males at an intake of 2.5 kg/bird d. The respective diets contained 75, 91, 108, 123 and 140 g protein/kg feed with energy held constant at 9.2 MJ metabolisable energy/kg feed. Egg production (mean ± SE, 39.1 ± 3.6 eggs/female/season) was unaffected by dietary protein concentration. Similarly, no significant trends were found for the number of unfertilised eggs (9.1 ± 1.8), dead-in-shell chicks (8.2 ± 1.3), the number of chicks hatched (19.5 ± 2.5) and change in the mass of females (-16.3 ± 10.2 kg). Egg weight decreased linearly as dietary protein content increased. Age of the ostrich female had a highly significant effect on the number of eggs laid, the number of chicks hatched, the number of dead-in-shell and infertile eggs produced per hen, as well as the mass change of female breeding birds, but did not affect the response of any of these variables to dietary protein content. It was concluded that ostriches do not benefit from dietary protein contents greater than about 75 g/kg when this is fed at a daily total feed intake rate of 2.5 kg/bird during the breeding season.
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Affiliation(s)
- T S Brand
- a Western Cape Department of Agriculture , Institute for Animal Production , Elsenburg , South Africa
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Silva E, Sakomura N, Oliveira C, Costa F, Dorigam J, Malheiros E. The optimal lysine and threonine intake for Cobb broiler breeder hens using Reading model. Livest Sci 2015. [DOI: 10.1016/j.livsci.2015.01.009] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Eusebio-Balcazar P, Leksrisompong N, Brake J, Oviedo-Rondón EO. Effects of feeding programme and feeder space change at photo-stimulation using maize- or wheat-based diet on growth and reproductive performance of female broiler breeders. Br Poult Sci 2014; 55:253-63. [PMID: 24579815 DOI: 10.1080/00071668.2014.888395] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
1. This study was carried out to determine the effects of breeder feeding programme to 29 weeks of age, and feeder space change at photo-stimulation using two sources of grain on breeder hen reproductive efficiency and egg characteristics. 2. Fast-feathering Cobb 500 pullet broiler breeders were housed in 16 pens of 81 females each during rearing, and fed on either maize- or wheat-based diet, formulated to have similar nutrient composition. Two feeding programmes, Fast and Slow, were used from 14 to 29 weeks of age. At 22 weeks of age, 69 females that represented the body weight (BW) distribution from each pen were placed in a layer house where feeder space either remained very similar (from 6.3 to 6.5 cm/female) or was increased (from 6.3 to 8.4 cm/female). Breeder growth performance, reproductive efficiency and egg characteristics were evaluated. 3. Data were analysed as a 2 × 2 × 2 factorial design with diet type, feeding programme and feeder space change as the main factors. The main effects of the treatments were found but there were no treatment interactions. 4. Breeders fed on wheat were consistently heavier than breeders fed on maize from 10 to 52 weeks of age and exhibited greater hen mortality during the layer phase. Breeders fed on wheat diets exhibited improved egg production while laying eggs with a greater yolk:albumen ratio compared to the maize group. 5. The Fast feeding programme increased female mortality and increased BW during the layer phase. Breeders fed according to the Slow feeding programme had better fertility, and laid eggs with lower percentage eggshell that might be associated with the lower early embryonic mortality observed in these hens as compared with the Fast feeding programme. 6. Breeders having increased feeder space at photo-stimulation matured earlier and produced more eggs compared to breeders with no change in feeder space. 7. It was concluded that the feeding of wheat, the use of the Slow feeding programme and an increase in feeder space improved some aspects of hen productivity and egg characteristics.
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Affiliation(s)
- P Eusebio-Balcazar
- a Prestage Department of Poultry Science , North Carolina State University , Raleigh , NC , USA
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Is sequential feeding of whole wheat more efficient than ground wheat in laying hens? Animal 2011; 5:230-8. [DOI: 10.1017/s1751731110001837] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022] Open
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Faruk MU, Bouvarel I, Même N, Roffidal L, Tukur H, Nys Y, Lescoat P. Adaptation of wheat and protein-mineral concentrate intakes by individual hens fedad libitumin sequential or in loose-mix systems. Br Poult Sci 2010; 51:811-20. [DOI: 10.1080/00071668.2010.532772] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Umar Faruk M, Bouvarel I, Même N, Rideau N, Roffidal L, Tukur H, Bastianelli D, Nys Y, Lescoat P. Sequential feeding using whole wheat and a separate protein-mineral concentrate improved feed efficiency in laying hens. Poult Sci 2010; 89:785-96. [DOI: 10.3382/ps.2009-00360] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Gomez S, Angeles M. Effect of threonine and methionine levels in the diet of laying hens in the second cycle of production. J APPL POULTRY RES 2009. [DOI: 10.3382/japr.2008-00090] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Johnston SA, Gous RM. Modelling the changes in the proportions of the egg components during a laying cycle. Br Poult Sci 2007; 48:347-53. [PMID: 17578698 DOI: 10.1080/00071660701381134] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
1. As hens age, egg weight increases but the eggs contain proportionally more yolk and less albumen and shell. However, at a given age, larger eggs contain proportionally more albumen. When modelling the nutrient requirements of the hen over a production cycle, based on the daily outputs of each nutrient, egg weight needs to be predicted as the sum of the three components, since each has a unique chemical composition, and these proportional changes will therefore influence the nutrient requirements of the hen. 2. Yolk weight is related to hen age and may be calculated using a logistic or Gompertz function. Allometric functions are used to predict albumen weight from yolk weight and shell weight from the weight of the egg contents. 3. A mechanistic, stochastic population model for layers may be used to verify that these functions correctly reflect the proportional changes in the egg components with advancing hen age and at a given age, over a range of egg weights. 4. The various parameters used in the equations need to be defined for the available genotypes.
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Affiliation(s)
- S A Johnston
- Animal and Poultry Science, University of KwaZulu-Natal, South Africa
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Faria DE, Harms RH, Antar RS, Russell GB. Re-evaluation of the Lysine Requirement of the Commercial Laying Hen in a Corn-Soybean Meal Diet. JOURNAL OF APPLIED ANIMAL RESEARCH 2003. [DOI: 10.1080/09712119.2003.9706418] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
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Sohail SS, Bryant MM, Roland DA. Influence of supplemental lysine, isoleucine, threonine, tryptophan and total sulfur amino acids on egg weight of Hy-line W-36 hens. Poult Sci 2002; 81:1038-44. [PMID: 12162342 DOI: 10.1093/ps/81.7.1038] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Four experiments were conducted to determine whether synthetic lysine, isoleucine, threonine, and tryptophan (LITT) or TSAA supplementation to diets formulated based on lysine improved egg weight (EW) and hen performance. In Experiment 1, diets were formulated with three TSAA levels (0.65,0.72, and 0.81%). These diets were fed with and without adding lysine and isoleucine each at 0.055% and threonine and tryptophan each at 0.022%. Treatments were randomly assigned to 960 Hy-Line W-36 hens in eight replicates per treatment (20 birds/replicate). Inclusion of LITT improved (P < 0.05) EW within 2 wk with no TSAA x LITT interaction. Inclusion of LITT also increased average feed consumption (FC) by 1.4 g/d (P < 0.01). However, no effect (P > 0.05) of LITT was observed on egg production (EP), egg specific gravity (SG), or BW. The EW, EP, and FC increased linearly (P < 0.05) as dietary TSAA increased. The TSAA had no effect on SG or BW. In Experiment 2, supplemental LITT were removed to determine how rapidly hens lose the effect of LITT on performance. Within 2 wk, the effect of LITT on EW was lost. Average EW, EP, and FC of hens fed higher TSAA levels remained higher (P < 0.05) than hens fed 0.65% TSAA. In Experiment 3, all hens were fed a diet containing 0.65% TSAA to determine the time it takes to lose the effect of TSAA supplementation. The TSAA supplementation effect on EW, EP, and FC observed in the previous two experiments was lost within 1 wk. In Experiment 4, hens were again fed diets similar to Experiment 2 to confirm the time required for TSAA supplementation to improve EW. Within 1 wk, hens fed 0.72 or 0.81% TSAA improved (P < 0.05) EW over hens fed 0.65% TSAA. It was concluded that hens fed diets formulated based on lysine were deficient in LITT. Hens responded to the inclusion or removal of supplemental LITT and TSAA within 1 to 2 wk.
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Affiliation(s)
- S S Sohail
- Department of Poultry Science and Alabama Agricultural Experiment Station, Auburn University, 36849, USA
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Faria DE, Harms RH, Russell GB. Threonine requirement of commercial laying hens fed a corn-soybean meal diet. Poult Sci 2002; 81:809-14. [PMID: 12079048 DOI: 10.1093/ps/81.6.809] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Abstract
Two experiments were conducted with Hy-Line W36 hens to evaluate their Thr requirement in a corn-soybean meal diet. Eight experimental diets were used in Experiment 1 with graded levels of Thr: 0.53,0.50, 0.48, 0.45, 0.42, 0.40, 0.37, and 0.35%. Seven experimental diets were used in Experiment 2 with graded levels of Thr: 0.58, 0.53, 0.50, 0.48, 0.45, 0.42, and 0.40%. Supplemental amino acids (AA) were added to all diets to ensure that Thr was the first-limiting AA. Egg production (EP), egg mass (EM), and daily Thr intake were significantly increased with increasing dietary Thr levels. Broken-line regression indicated a daily Thr requirement of 439.0 and 462.1 mg per hen per d in Experiment 1 and of 393.9 and 447.1 mg per hen per d in Experiment 2 for EP and EM, respectively. The Thr requirements to produce 1 g of EM were 8.76 and 9.44 mg in Experiments 1 and 2, respectively.
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Affiliation(s)
- D E Faria
- Department of Animal Sciences, University of Florida, Gainesville 32611, USA
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Faria DE, Harms RH, Russell GB. Layer Performance Recovery After Feeding Amino Acid-deficient Diets. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2002. [DOI: 10.1590/s1516-635x2002000200007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 04/03/2023]
Abstract
Three hundred and twenty Hy-Line W36<FONT FACE=Symbol>Ò</FONT> commercial laying hens, 39 weeks of age, were used to determine the sequence and the length of time needed for hens to recover performance characteristics after an eight-week period under graded levels of threonine deficiency. Eight experimental diets with Thr levels ranging from 0.35 to 0.53% were randomly fed with eight replicates of five hens each. After the previous experiment, the hens were fed a control diet (0.53% Thr) for a four-week period. Feed consumption (FC), energy intake (EI), egg production (EP), egg weight (EW), egg mass (EM), and body weight (BW) were evaluated. All performance characteristics were impaired on Thr deficient diets. The recovery sequence order was FC and EI; EP, EW and EM, and finally BW, with the length of time of two, three, and four weeks, respectively. The data indicated that an amino acid deficiency does not cause permanent damage to the reproductive system of the hens.
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Meluzzi A, Sirri F, Tallarico N, Franchini A. Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy. Br Poult Sci 2001; 42:213-7. [PMID: 11421331 DOI: 10.1080/00071660120048474] [Citation(s) in RCA: 38] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Abstract
1. The aim of this study was to determine the nitrogen balance and the performance of laying hens fed on diets with a protein content lower than the diets currently used in commercial practice but with adequate concentrations of lysine, sulphur amino acids, tryptophan and threonine. 2. Ninety-six Hy-Line Brown hens, 24 weeks old, were divided into 3 groups of 8 replicates and received, for 16 weeks, diets formulated to have 3 different protein concentrations: 170 (control), 150 and 130 g/kg CP and the same energy content. For each protein concentration, the contents of lysine, methionine, methionine+cystine, tryptophan and threonine were maintained at minimum requirement concentrations by supplying synthetic amino acids. 3. In the first half of the trial, egg production and egg weight were similar in all groups. From the 9th week onwards group 150 CP laid heavier eggs and had a slightly lower egg deposition and total mass. Food conversion ratio was best in the control group. 4. Nitrogen intake was related to the protein concentration of the diet, the food intake being almost the same in the 3 experimental groups. Faecal nitrogen content significantly and linearly decreased with reduction in dietary protein content and was about 50% of the intake. Considering the nitrogen faecal/intake ratio, the 150 CP group showed better nitrogen utilisation at each sampling time.
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Affiliation(s)
- A Meluzzi
- Department of Food Science, University of Bologna, Italy.
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Khatun A, Ali M, Dingle J. Comparison of the nutritive value for laying hens of diets containing azolla (Azolla pinnata) based on formulation using digestible protein and digestible amino acid versus total protein and total amino acid. Anim Feed Sci Technol 1999. [DOI: 10.1016/s0377-8401(99)00071-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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Dänicke S, Kracht W, Jeroch H, Zachmann R, Heidenreich E, Löwe R. Effect of different technical treatments of rapeseed on the feed value for broilers and laying hens. ARCHIV FUR TIERERNAHRUNG 1998; 51:53-62. [PMID: 9638305 DOI: 10.1080/17450399809381905] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
Abstract
The effect of different technical treatments of rapeseed on its feed value for broilers and laying hens was the object of the study. The technical treatments comprised different grinding procedures (whole seed, roller mill--coarse and fine adjustment, flake mill) resulting in different average particle sizes of the ground seed and thermal treatments of flaked seed (hydrothermal treatment, micronizer, jet sploder). Each thermal treatment was carried out at two temperatures. A marked increase in the digestibility of organic matter and of the AMEN content was observed as the average particle size of the seed was decreased to < or = 0.56 mm and was much more pronounced for the broilers. AMEN contents of 21.1 to 22 and 22.6 to 23 MJ/kg DM were observed at this particle sizes for broilers and hens, respectively. Thermal treatment of rapeseed improved the apparent crude fat digestibility slightly whereas the apparent crude protein digestibility tended to decrease especially at the higher temperatures. This resulted in inconsistent changes in the apparent digestibility of the organic matter and the AMEN content. Only the treatment with hot air (jet sploder) seemed to have preferential effects on the feed value for both broilers and hens. For the thermal treatments AMEN contents ranged from 18.8 to 21.9 and 19.0 to 24.3 MJ/Kg DM for broilers and hens, respectively.
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Affiliation(s)
- S Dänicke
- Institute of Animal Nutrition and Planned Crop Storage, Martin-Luther-University Halle-Wittenberg, Germany
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Abstract
1. The Reading model for the egg production of a flock as determined by the intake of a single amino acid is based on the assumption that other amino acid intakes are not limiting egg production. This can result in an overestimation of the optimum intakes of each amino acid considered. 2. In this paper a model is introduced and an optimisation procedure presented that will allow the calculation of the optimal amounts of each of a number of amino acid intakes. 3. The method is illustrated by an example and the sensitivity of the results to different methods of calculation and different values of the parameters investigated. 4. A computer program, available from the authors, calculates optimal amino acid intakes for a flock defined in terms of the distribution of body weight and potential maximum egg production of the birds; the cost of the amino acids and the value of a unit of extra egg production. The program also allows the flock to be divided into 2 sub-flocks according to body weight and optimal diets calculated for each sub-flock.
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Affiliation(s)
- R N Curnow
- Department of Applied Statistics, University of Reading, England
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Waldroup P, Hellwig H. Methionine and Total Sulfur Amino Acid Requirements Influenced by Stage of Production. J APPL POULTRY RES 1995. [DOI: 10.1093/japr/4.3.283] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
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Lopez G, Leeson S. Nutrition and Broiler Breeder Performance: A Review with Emphasis on Response to Diet Protein. J APPL POULTRY RES 1994. [DOI: 10.1093/japr/3.3.303] [Citation(s) in RCA: 14] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
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HARMS R, RUSSELL G. Optimizing Egg Mass with Amino Acid Supplementation of a Low-Protein Diet. Poult Sci 1993. [DOI: 10.3382/ps.0721892] [Citation(s) in RCA: 23] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Abstract
1. Broiler breeder hens were used in an experiment lasting 10 weeks (29 to 38 weeks of age) to measure the responses to dietary lysine and methionine, the main objective being to determine whether the coefficients of response to these amino acids were the same for broiler breeders and for laying pullets. 2. The hens were offered 150 g/d of one of 20 dietary treatments, 10 being lysine-limiting and 10 being methionine-limiting. The diets were mixed by diluting one of two concentrate (summit) mixes with a protein-free dilution mixture. The lysine-limiting summit diet was designed to supply approximately 1300 mg lysine/bird d, while the other supplied 520 mg methionine/bird d, when fed at 150 g/bird d. 3. Birds on the 5 lowest concentrations of both lysine and methionine did not consume the allotted amount of food, the amount decreasing, in a curvilinear fashion, to approximately 105 g/bird d. 4. The minimum egg weight recorded was 0.8 of the maximum, whereas the rate of lay of birds fed on the diets with the lowest amino acid concentrations was 0.2 of the maximum. 5. Using the Reading Model, the coefficients of response were calculated to be (for lysine) 16.88 E and 11.2 W, and for methionine, 7.03 E and 1.52 W, where E = egg output, g/bird d, and W = body mass, kg/bird. An average, individual, broiler breeder of 3 kg, producing 45 g of egg output per day, would need 793 mg of lysine and 321 mg of methionine daily. This intake of methionine is similar to that estimated by means of coefficients used for laying pullets, but the lysine requirement would be underestimated by 0.18 if the coefficients for laying pullets were used. 6. The coefficients for maintenance for both lysine and methionine, determined in this experiment, are considerably lower than values published previously, whilst the coefficients for egg output are, in both cases, higher. The resultant flock response curves therefore differed significantly from those in which the coefficients of response for for laying pullets were used.(ABSTRACT TRUNCATED AT 400 WORDS)
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Affiliation(s)
- J E Bowmaker
- Department of Animal Science and Poultry Science, University of Natal, Pietermaritzburg, South Africa
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Abstract
1. One experiment was conducted with medium weight laying hens to determine their threonine requirement between 28-38 weeks. 2. Two threonine-limiting diets of identical protein quality (summit-dilution) were used and, by dilution, ten protein contents were produced supplying 2.7 to 5.4 g total threonine/kg diet. The diet with the lowest protein was also supplemented with synthetic L-threonine. Each diet was fed to 5 groups of 24 laying hens. 3. The daily threonine requirement of the individual laying hens was estimated by direct methods to be 8.7 mg/g egg output plus 43.49 mg/kg body weight for this experiment. Calculated optimum intakes of threonine for various ratios of costs of input to value of output are tabulated. For example, for a flock of medium weight laying hens producing an average of 50 g daily egg mass, the optimum threonine intake (mg/hen d) varied between 700 and 710 for cost ratios (k-values) varying between 0.002 and 0.001.
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Affiliation(s)
- G Huyghebaert
- Rijksstation voor Kleinveeteelt, Governmental Centre of Agricultural Research Gent, Belgium
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Huyghebaert G, De Groote G, Butler EA, Morris TR. Optimum isoleucine requirement of laying hens and the effect of age. Br Poult Sci 1991; 32:471-81. [PMID: 1893261 DOI: 10.1080/00071669108417372] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
Abstract
1. Medium weight laying hens were used for an assay to determine their isoleucine requirement between 26 and 36 weeks of age and again between 46 and 56 weeks of age. 2. Two isoleucine-limiting mixtures were formulated with similar amino acid profiles, one containing 198 g and the other 110 g crude protein per kg diet. These mixtures were blended to give a series of 11 diets with isoleucine contents ranging from 7.6 to 3.8 g/kg. The lowest protein diet was also fed with a supplement of L-isoleucine. Each of the 12 diets was given to 5 groups of 24 laying hens. 3. The daily isoleucine requirement of individual laying hens was estimated to be 9.48 mg/g egg output plus 44.47 mg/kg body weight per day for the 1st period and 12.11 mg/g egg output plus 6.86 mg/kg body weight per day for the 2nd period. Calculated optimum intakes of isoleucine for various ratios of cost of input to value of output are tabulated. For example, for a flock of medium weight hens producing an average of 50 g daily egg mass, the optimum isoleucine intake (mg/hen d) varied between 760 and 890 varying for ratios of costs to egg prices. 4. It is concluded that the isoleucine required per day does not decrease during the first laying year despite a decrease in rate of egg output.
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Affiliation(s)
- G Huyghebaert
- Rijksstation voor Kleinveeteelt, Governmental Centre of Agricultural Research Gent, Belgium
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