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Carvalho RH, Honorato DCB, Guarnieri PD, Soares AL, Pedrão MR, Oba A, Paião FG, Ida EI, Shimokomaki M. Assessment of turkey vehicle container microclimate on transit during summer season conditions. INTERNATIONAL JOURNAL OF BIOMETEOROLOGY 2018; 62:961-970. [PMID: 29362871 DOI: 10.1007/s00484-018-1498-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/24/2016] [Revised: 11/13/2017] [Accepted: 01/11/2018] [Indexed: 06/07/2023]
Abstract
This study evaluated the formed microclimate commercial truck transport practices effects on the turkeys' welfare by measuring Dead on Arrival (DOA) index and pale, soft, and exudative (PSE-like) meat occurrence. The experimental design was entirely randomized in a 6 × 2 factorial arrangements (two truck container compartments × six water shower groups) with birds positioned at superior front (SF), inferior front (IF), superior middle (SM), inferior middle (IM), superior rear (SR), and inferior rear (IR) and two bath treatments: with water shower (WiS) and without water shower (WoS) with eight replications for each treatment. The animals were transported for 95 min' journey from the farm to the slaughterhouse under hot-humidity conditions. The results shown herein indicated the formation of a thermal core at the inferior middle and rear truck container regions, because the heat produced by the birds and the influence of developed microclimate consisting of temperature, relative humidity, and air ventilation. The IM and IR container compartments under the WoS treatment presented the highest (P < 0.01) numbers of PSE-like meat incidence and DOA index values compared with those located at the front under WiS treatment as the consequence of the altered to birds unbearable conditions within the container microclimate in transit. The formed microclimate during the commercial transport practices under hot-humidity conditions affected the bird's welfare consequently turkey meat qualities.
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Affiliation(s)
- Rafael H Carvalho
- Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR, 86010-951, Brazil.
| | - Danielle C B Honorato
- Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil
| | | | - Adriana L Soares
- Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil
| | - Mayka R Pedrão
- Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil
| | - Alexandre Oba
- Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR, 86010-951, Brazil
| | - Fernanda G Paião
- Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil
| | - Elza I Ida
- Department of Food Science and Technology, Londrina State University, Londrina, PR, Brazil
| | - Massami Shimokomaki
- Department of Veterinary Preventive Medicine, Londrina State University, PO Box 6001, Londrina, PR, 86010-951, Brazil
- Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR, Brazil
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Giotis ES, Scott A, Rothwell L, Hu T, Talbot R, Todd D, Burt DW, Glass EJ, Kaiser P. Chicken anaemia virus evades host immune responses in transformed lymphocytes. J Gen Virol 2018; 99:321-327. [PMID: 29458670 DOI: 10.1099/jgv.0.001011] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023] Open
Abstract
Chicken anaemia virus (CAV) is a lymphotropic virus that causes anaemia and immunosuppression in chickens. Previously, we proposed that CAV evades host antiviral responses in vivo by disrupting T-cell signalling, but the precise cellular targets and modes of action remain elusive. In this study, we examined gene expression in Marek's disease virus-transformed chicken T-cell line MSB-1 after infection with CAV using both a custom 5K immune-focused microarray and quantitative real-time PCR at 24, 48 and 72 h post-infection. The data demonstrate an intricate equilibrium between CAV and the host gene expression, displaying subtle but significant modulation of transcripts involved in the T-cell, inflammation and NF-κB signalling cascades. CAV efficiently blocked the induction of type-I interferons and interferon-stimulated genes at 72 h. The cell expression pattern implies that CAV subverts host antiviral responses and that the transformed environment of MSB-1 cells offers an opportunistic advantage for virus growth.
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Affiliation(s)
- Efstathios S Giotis
- Section of Virology, Faculty of Medicine, Imperial College London, St Mary's Campus, Norfolk Place, London W2 1PG, UK
| | - Alistair Scott
- Agri-Food and Biosciences Institute, Belfast, UK.,Queen's University Belfast, Belfast, UK
| | - Lisa Rothwell
- Institute for Animal Health, Compton, UK.,Present address: The Roslin Institute and R(D)SVS, University of Edinburgh, UK
| | - Tuanjun Hu
- Present address: The Roslin Institute and R(D)SVS, University of Edinburgh, UK.,Institute for Animal Health, Compton, UK
| | - Richard Talbot
- The Roslin Institute and R(D)SVS, University of Edinburgh, UK
| | - Daniel Todd
- Agri-Food and Biosciences Institute, Belfast, UK.,Queen's University Belfast, Belfast, UK
| | - David W Burt
- The University of Queensland, St Lucia, QLD 4072, Australia
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Lund VP, Kyvsgaard NC, Christensen JP, Bisgaard M. Pathological manifestations observed in dead-on-arrival broilers at a Danish abattoir. Br Poult Sci 2014; 54:430-40. [PMID: 23906216 DOI: 10.1080/00071668.2013.804173] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
1. The mortality of broilers during pre-slaughter handling, including harvesting and transport, is an issue of increasing public concern which has led to the adoption of Council Directive EC/43/2007 implementing abattoir surveillance regarding the number of dead-on-arrival (DOA) broilers. 2. Pathological lesions and causes of death of DOA broilers at a Danish abattoir were investigated in a cross-sectional study comprising 300 DOA broilers (25 broilers from each of 12 randomly selected flocks). Major pathological manifestations of DOA broilers included severe pulmonary congestion (51.5%), lung congestion in combination with trauma (12.5%), trauma (10.2%), nephropathy accompanied by dehydration and/or discolouration (8.8%), morbus cordis (2.0%), septicaemia (1.7%) and suspected septicaemia (1.0%). Lung congestion accompanied by circulatory disturbances in other tissues was suggested to be due to suffocation. 3. Analyses of pathological diagnoses revealed that DOA broilers can be divided into two main categories, lung congestion and trauma, based on the chronicity of the lesions, both of which are primarily related to management and handling procedures. Most DOA broilers examined (74.2%) were estimated to have died as a consequence of events during pre-slaughter handling underlining the importance of increased focus on handling-related factors to reduce DOA rate.
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Affiliation(s)
- V P Lund
- Department of Veterinary Disease Biology, Faculty of Health and Medical Sciences, University of Copenhagen, Frederiksberg C, Denmark.
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Burlinguette NA, Strawford ML, Watts JM, Classen HL, Shand PJ, Crowe TG. Broiler trailer thermal conditions during cold climate transport. CANADIAN JOURNAL OF ANIMAL SCIENCE 2012. [DOI: 10.4141/cjas2011-027] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Burlinguette, N. A., Strawford, M. L., Watts, J. M., Classen, H. L., Shand, P. J. and Crowe, T. G. 2012. Broiler trailer thermal conditions during cold climate transport. Can. J. Anim. Sci. 92: 109–122. Thermal environments within broiler transport vehicles are dependent on ambient conditions and, if poorly managed, can be a welfare concern. To effectively manage broiler transport, the environmental conditions throughout vehicles must be understood. Under standard commercial practices, temperature and humidity levels in double-trailer broiler vehicles were examined for a range of ambient temperatures (−24 to 11°C). During warmer ambient conditions (9.8°C) trailer roof vents and side curtains were all open, which resulted in a narrowing of the on-board temperature range (10.3 to 16.7°C). As ambient temperature cooled side curtains and some of the roof vents were closed. This resulted in increasingly variable and more extreme thermal conditions, with heat and moisture accumulated along the midline of the load near the front of the lead trailer and near the back of the rear trailer. At an ambient temperature of −22.1°C trailer temperatures ranged from −20.7 to 21.7°C with an estimated 58.6% of the load volume being exposed to temperatures below 0°C. In addition, the trailer humidity ratio rose 14.0 g kg−1 above ambient and conditions approached saturation (RH>80%) in 55.2% of the load volume. These results support the need to find a means to remove moisture and redistribute heat on broiler trailers during cold ambient conditions.
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Affiliation(s)
- N. A. Burlinguette
- Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A9
| | - M. L. Strawford
- Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A9
| | - J. M. Watts
- Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A9
| | - H. L. Classen
- Department of Animal and Poultry Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8
| | - P. J. Shand
- Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A8
| | - T. G. Crowe
- Department of Chemical and Biological Engineering, University of Saskatchewan, Saskatoon, Saskatchewan, Canada S7N 5A9
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Warriss PD, Pagazaurtundua A, Brown SN. Relationship between maximum daily temperature and mortality of broiler chickens during transport and lairage. Br Poult Sci 2006; 46:647-51. [PMID: 16428105 DOI: 10.1080/00071660500393868] [Citation(s) in RCA: 56] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
1. Based on records of all (n = 59 171 843) broiler chickens slaughtered over three years at one processing plant, the overall mortality of birds in transit was 0.126%. 2. There was a pronounced seasonal effect with increased mortality in the summer months, particularly June, July and August. Mortality increased when the maximum daily temperature (measured in the shade) rose above about 17 degrees C at the start of the summer. 3. Between 17.0 and 19.9 degrees C, mortality was 30% higher than at lower temperatures. Between 20.0 and 22.9 degrees C it increased 2.6-fold, and at temperatures of above 23 degrees C 6.6-fold. There was no evidence of birds dying from hypothermia at very low ambient temperatures (down to -1 degrees C). 4. The implication from the results is that above a maximum daily temperature of 17 degrees C steps may need to be taken to ameliorate the damaging effects of transport on bird welfare.
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Affiliation(s)
- P D Warriss
- School of Clinical Veterinary Science, University of Bristol, Langford, Bristol, England.
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Peters MA, Crabb BS, Washington EA, Browning GF. Site-directed mutagenesis of the VP2 gene of Chicken anemia virus affects virus replication, cytopathology and host-cell MHC class I expression. J Gen Virol 2006; 87:823-831. [PMID: 16528031 DOI: 10.1099/vir.0.81468-0] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022] Open
Abstract
Chicken anemia virus (CAV) is an immunosuppressive pathogen of chickens. To further examine the role of viral protein 2 (VP2), which possesses dual-specificity protein phosphatase (DSP) activity, in viral cytopathogenicity and its influence on viral growth and virulence, an infectious genomic clone of CAV was subjected to site-directed mutagenesis. Substitution mutations C87R, R101G, K102D and H103Y were introduced into the DSP catalytic motif and R129G, Q131P, R/K/K150/151/152G/A/A, D/E161/162G/G, L163P, D169G and E186G into a region predicted to have a high degree of secondary structure. All mutant constructs were infectious, but their growth curves differed. The growth curve for mutant virus R/K/K150/151/152G/A/A was similar to that for wild-type virus, a second cluster of mutant viruses had an extended latent period and a third cluster of mutant viruses had extended latent and eclipse periods. All mutants had a reduced cytopathogenic effect in infected cells and VP3 was restricted to the cytoplasm. Mutation of the second basic residue (K102D) in the atypical DSP signature motif resulted in a marked reduction in virus replication efficiency, whereas mutation of the first basic residue (R101G) attenuated cytopathogenicity, but did not reduce replication efficiency. Expression of major histocompatibility complex (MHC) class I was markedly downregulated in cells infected with wild-type CAV, but not in those infected with mutants. This study further demonstrates the significance of VP2 in CAV replication and shows that specific mutations introduced into the gene encoding this protein can reduce virus replication, cytopathogenicity and downregulation of MHC I in infected cells.
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Affiliation(s)
- Michelle A Peters
- Department of Veterinary Science, The University of Melbourne, Victoria 3010, Australia
| | - Brendan S Crabb
- Division of Infection and Immunity, The Walter and Eliza Hall Institute of Medical Research, The Royal Melbourne Hospital, Victoria 3050, Australia
| | | | - Glenn F Browning
- Department of Veterinary Science, The University of Melbourne, Victoria 3010, Australia
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