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Zhang Y, Lv H, Yang B, Zheng P, Zhang H, Wang X, Granvogl M, Jin Q. Characterization of Thermally Induced Flavor Compounds from the Glucosinolate Progoitrin in Different Matrices via GC-TOF-MS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:1232-1240. [PMID: 35050615 DOI: 10.1021/acs.jafc.1c04415] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
As important flavor precursors, glucosinolates are ubiquitous in the plant family of Brassicaceae. Glucosinolate degradation products are the major volatile flavor compounds of rapeseed oil, accounting for up to 80% of the total volatiles. However, up to now, little attention has been paid to the volatile flavor products of the nonenzymatic thermal degradation of glucosinolates. One of the most important factors that determine the flavor of hot-pressed rapeseed oil is the roasting process, where the thermal degradation of glucosinolates mainly occurs. The thermal degradation behavior and volatile products of progoitrin (the main glucosinolate of rapeseed) in different matrices (phosphate buffer at a pH value of 5.0, 7.0, or 9.0, sea sand, and rapeseed powder) at different temperatures (150-200 °C) and times (0-60 min) were studied using HPLC and GC-TOF-MS. Thereby, the degradation rate of progoitrin decreased in the following order: pH 9.0 > sea sand > rapeseed powder > pH 7.0 > pH 5.0. Further, a higher degradation was observed with increasing temperature and time. Under the applied conditions in this study, 2,4-pentadienenitrile was the major nitrile and thiophenes were the major sulfur-containing volatile compounds formed. Possible formation pathways of main sulfur-containing and nitrogen-containing volatiles were proposed.
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Affiliation(s)
- Youfeng Zhang
- International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
- Department of Food Chemistry and Analytical Chemistry (170a), Institute of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany
| | - Helin Lv
- International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Binbin Yang
- International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Panxi Zheng
- International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Hui Zhang
- International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Xingguo Wang
- International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
| | - Michael Granvogl
- Department of Food Chemistry and Analytical Chemistry (170a), Institute of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany
| | - Qingzhe Jin
- International Joint Research Laboratory for Lipid Nutrition and Safety, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
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Anbardan SZ, Mokhtari J, Yari A, Bozcheloei AH. Direct synthesis of amides and imines by dehydrogenative homo or cross-coupling of amines and alcohols catalyzed by Cu-MOF. RSC Adv 2021; 11:20788-20793. [PMID: 35479335 PMCID: PMC9034032 DOI: 10.1039/d1ra03142b] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2021] [Accepted: 06/05/2021] [Indexed: 12/21/2022] Open
Abstract
Oxidative dehydrogenative homo-coupling of amines to imines and cross-coupling of amines with alcohols to amides was achieved with high to moderate yields at room temperature in THF using Cu-MOF as an efficient and recyclable heterogeneous catalyst under mild conditions. Different primary benzyl amines and alcohols could be utilized for the synthesis of a wide variety of amides and imines. The Cu-MOF catalyst could be recycled and reused four times without loss of catalytic activity.
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Affiliation(s)
- Soheil Zamani Anbardan
- Department of Chemistry, Science and Research Branch, Islamic Azad University P. O. Box 14515/775 Tehran Iran
| | - Javad Mokhtari
- Department of Chemistry, Science and Research Branch, Islamic Azad University P. O. Box 14515/775 Tehran Iran
| | - Ahmad Yari
- Department of Chemistry, Science and Research Branch, Islamic Azad University P. O. Box 14515/775 Tehran Iran
| | - Abolfazl Hassani Bozcheloei
- Department of Chemistry, Science and Research Branch, Islamic Azad University P. O. Box 14515/775 Tehran Iran
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3
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Jamalifard S, Mokhtari J, Mirjafary Z. One-pot synthesis of amides via the oxidative amidation of aldehydes and amines catalyzed by a copper-MOF. RSC Adv 2019; 9:22749-22754. [PMID: 35519471 PMCID: PMC9067141 DOI: 10.1039/c9ra04216d] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2019] [Accepted: 07/10/2019] [Indexed: 11/21/2022] Open
Abstract
A method for oxidative amidation of aldehydes with primary amines was developed to synthesise a variety of amides using Cu2(BDC)2DABCO (Cu-MOF) as a recyclable heterogeneous catalyst, and N-chlorosuccinimide and aqueous tert-butyl hydroperoxide as oxidants in acetonitrile.
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Affiliation(s)
- Samira Jamalifard
- Department of Chemistry
- Science and Research Branch
- Islamic Azad University
- Tehran
- Iran
| | - Javad Mokhtari
- Department of Chemistry
- Science and Research Branch
- Islamic Azad University
- Tehran
- Iran
| | - Zohreh Mirjafary
- Department of Chemistry
- Science and Research Branch
- Islamic Azad University
- Tehran
- Iran
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4
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Gu J, Fang Z, Liu C, Li X, Wei P, Guo K. Direct oxidative amination of aromatic aldehydes with amines in a continuous flow system using a metal-free catalyst. RSC Adv 2016. [DOI: 10.1039/c6ra16240a] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Metal-free oxidative amination of aromatic aldehydes with amines in a continuous flow system under mild reaction conditions.
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Affiliation(s)
- Jiajia Gu
- College of Biotechnology and Pharmaceutical Engineering
- Nanjing Tech University
- Nanjing 211816
- China
| | - Zheng Fang
- College of Pharmacy
- Nanjing Tech University
- Nanjing 211816
- China
| | - Chengkou Liu
- College of Biotechnology and Pharmaceutical Engineering
- Nanjing Tech University
- Nanjing 211816
- China
| | - Xin Li
- College of Biotechnology and Pharmaceutical Engineering
- Nanjing Tech University
- Nanjing 211816
- China
| | - Ping Wei
- College of Biotechnology and Pharmaceutical Engineering
- Nanjing Tech University
- Nanjing 211816
- China
| | - Kai Guo
- College of Biotechnology and Pharmaceutical Engineering
- Nanjing Tech University
- Nanjing 211816
- China
- State Key Laboratory of Materials-Oriented Chemical Engineering
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6
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Saberi D, Heydari A. Oxidative amidation of aromatic aldehydes with amine hydrochloride salts catalyzed by silica-coated magnetic carbon nanotubes (MagCNTs@SiO2
)-immobilized imine-Cu(I). Appl Organomet Chem 2013. [DOI: 10.1002/aoc.3087] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Dariush Saberi
- Chemistry Department; Tarbiat Modares University; PO Box 14155-4838 Tehran Iran
| | - Akbar Heydari
- Chemistry Department; Tarbiat Modares University; PO Box 14155-4838 Tehran Iran
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7
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Ghosh SC, Ngiam JSY, Seayad AM, Tuan DT, Chai CLL, Chen A. Copper-Catalyzed Oxidative Amidation of Aldehydes with Amine Salts: Synthesis of Primary, Secondary, and Tertiary Amides. J Org Chem 2012; 77:8007-15. [DOI: 10.1021/jo301252c] [Citation(s) in RCA: 202] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Subhash Chandra Ghosh
- Institute of Chemical and Engineering Sciences, Agency for Science, Technology
and Research (A*STAR), 8 Biomedical Grove, Neuros 07-01, Singapore
138665
| | - Joyce S. Y. Ngiam
- Institute of Chemical and Engineering Sciences, Agency for Science, Technology
and Research (A*STAR), 8 Biomedical Grove, Neuros 07-01, Singapore
138665
| | - Abdul M. Seayad
- Institute of Chemical and Engineering Sciences, Agency for Science, Technology
and Research (A*STAR), 8 Biomedical Grove, Neuros 07-01, Singapore
138665
| | - Dang Thanh Tuan
- Institute of Chemical and Engineering Sciences, Agency for Science, Technology
and Research (A*STAR), 8 Biomedical Grove, Neuros 07-01, Singapore
138665
| | - Christina L. L. Chai
- Institute of Chemical and Engineering Sciences, Agency for Science, Technology
and Research (A*STAR), 8 Biomedical Grove, Neuros 07-01, Singapore
138665
- Department of Pharmacy, National University of Singapore, 18 Science Drive
4, Singapore 117543
| | - Anqi Chen
- Institute of Chemical and Engineering Sciences, Agency for Science, Technology
and Research (A*STAR), 8 Biomedical Grove, Neuros 07-01, Singapore
138665
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Nakagawa K, Shiba S, Horikawa M, Sato K, Nakamura H, Harada N, Harada F. Oxidation with Nickel Peroxide. XIII. Oxidation of Thiols to Disulfides. SYNTHETIC COMMUN 2006. [DOI: 10.1080/00397918008062754] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Sato R, Itoh K, Itoh K, Nishina H, Goto T, Saito M. NOVEL CONVERSION OF AROMATIC THIOAMIDES AND ALDEHYDES INTO NITRILES WITH ELEMENTAL SULFUR AND SODIUM NITRITE IN LIQUID AMMONIA. CHEM LETT 1984. [DOI: 10.1246/cl.1984.1913] [Citation(s) in RCA: 19] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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