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Kim N, Jeon J, Chen R, Su X. Electrochemical separation of organic acids and proteins for food and biomanufacturing. Chem Eng Res Des 2022. [DOI: 10.1016/j.cherd.2021.12.009] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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2
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Julian H, Khoiruddin K, Julies N, Edwina V, Wenten I. Pineapple juice acidity removal using electrodeionization (EDI). J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110595] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
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3
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Hernandez P, Zhou M, Vassilev I, Freguia S, Zhang Y, Keller J, Ledezma P, Virdis B. Selective Extraction of Medium-Chain Carboxylic Acids by Electrodialysis and Phase Separation. ACS OMEGA 2021; 6:7841-7850. [PMID: 33778296 PMCID: PMC7992139 DOI: 10.1021/acsomega.1c00397] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/22/2021] [Accepted: 02/25/2021] [Indexed: 06/12/2023]
Abstract
Carboxylic acids obtained via the microbial electrochemical conversion of waste gases containing carbon dioxide (i.e., microbial electrosynthesis) can be used in lieu of nonrenewable building-block chemicals in the manufacture of a variety of products. When targeting valuable medium-chain carboxylic acids such as caproic acid, electricity-driven fermentations can be limited by the accumulation of fermentation products in the culturing media, often resulting in low volumetric productivities and titers due to direct toxicity or inhibition of the biocatalyst. In this study, we tested the effectiveness of a simple electrodialysis system in upconcentrating carboxylic acids from a model solution mimicking the effluent of a microbial electrochemical system producing short- and medium-chain carboxylic acids. Under batch extraction conditions, the electrodialysis scheme enabled the recovery of 60% (mol mol-1) of the total carboxylic acids present in the model fermentation broth. The particular arrangement of conventional monopolar ion exchange membranes and hydraulic recirculation loops allowed the progressive acidification of the extraction solution, enabling phase separation of caproic acid as an immiscible oil with 76% purity.
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Affiliation(s)
- Paula
Andrea Hernandez
- Advanced
Water Management Centre, The University
of Queensland, Brisbane, Queensland 4072, Australia
| | - Miaomiao Zhou
- Shandong
University, 72 Binhai Road, Jimo District, Qingdao 266237, PR China
| | - Igor Vassilev
- Faculty
of Engineering and Natural Sciences, Tampere
University, P.O. Box 589, Tampere FI-33014, Finland
| | - Stefano Freguia
- Department
of Chemical Engineering, Melbourne School of Engineering, The University of Melbourne, Melbourne, Victoria 3010, Australia
| | - Yang Zhang
- College
of Environment and Safety Engineering, Qingdao
University of Science and Technology, Qingdao 266042, China
| | - Jürg Keller
- Advanced
Water Management Centre, The University
of Queensland, Brisbane, Queensland 4072, Australia
| | - Pablo Ledezma
- Advanced
Water Management Centre, The University
of Queensland, Brisbane, Queensland 4072, Australia
| | - Bernardino Virdis
- Advanced
Water Management Centre, The University
of Queensland, Brisbane, Queensland 4072, Australia
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4
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Hakim A, Khoiruddin K, Ariono D, Wenten I. Ionic Separation in Electrodeionization System: Mass Transfer Mechanism and Factor Affecting Separation Performance. SEPARATION AND PURIFICATION REVIEWS 2019. [DOI: 10.1080/15422119.2019.1608562] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- A.N. Hakim
- Department of Chemical Engineering, Institut Teknologi Bandung, Bandung, Indonesia
| | - K. Khoiruddin
- Department of Chemical Engineering, Institut Teknologi Bandung, Bandung, Indonesia
| | - D. Ariono
- Department of Chemical Engineering, Institut Teknologi Bandung, Bandung, Indonesia
| | - I.G. Wenten
- Department of Chemical Engineering, Institut Teknologi Bandung, Bandung, Indonesia
- Research Center for Nanosciences and Nanotechnology, Institut Teknologi Bandung, Bandung, Indonesia
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5
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Combined ultrafiltration and electrodeionization techniques for microbial xylitol purification. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2019.01.005] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Handojo L, Wardani AK, Regina D, Bella C, Kresnowati MTAP, Wenten IG. Electro-membrane processes for organic acid recovery. RSC Adv 2019; 9:7854-7869. [PMID: 35521162 PMCID: PMC9061277 DOI: 10.1039/c8ra09227c] [Citation(s) in RCA: 60] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2018] [Accepted: 02/19/2019] [Indexed: 11/21/2022] Open
Abstract
With an increase in the organic acid requirement, the production of organic acids has been increased over the years. To achieve cost-effective production of organic acids, efficient recovery processes are needed. Electro-membrane processes, including electrodialysis (ED), electrometathesis (EMT), electro-ion substitution (EIS), electro-electrodialysis (EED), electrodialysis with bipolar membrane (EDBM), and electrodeionization (EDI), are promising technologies for the recovery of organic acids. In the electro-membrane processes, organic acids are separated from water and other impurities based on the electro-migration of ions through ion-exchange membranes. These processes can recover various types of organic acids from the fermentation broth with high recovery yield and low energy consumption. In addition, the integration of fermentation and the electro-membrane process can improve the acid recovery with lower byproduct concentration and energy consumption. With an increase in the organic acid requirement, the publication of organic acids recovery has been increased over the years.![]()
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Affiliation(s)
- L. Handojo
- Department of Chemical Engineering
- Institut Teknologi Bandung
- Bandung 40132
- Indonesia
| | - A. K. Wardani
- Department of Chemical Engineering
- Institut Teknologi Bandung
- Bandung 40132
- Indonesia
| | - D. Regina
- Department of Chemical Engineering
- Institut Teknologi Bandung
- Bandung 40132
- Indonesia
| | - C. Bella
- Department of Chemical Engineering
- Institut Teknologi Bandung
- Bandung 40132
- Indonesia
| | | | - I. G. Wenten
- Department of Chemical Engineering
- Institut Teknologi Bandung
- Bandung 40132
- Indonesia
- Research Center for Nanosciences and Nanotechnology
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7
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Jiang L, Fu H, Yang HK, Xu W, Wang J, Yang ST. Butyric acid: Applications and recent advances in its bioproduction. Biotechnol Adv 2018; 36:2101-2117. [PMID: 30266343 DOI: 10.1016/j.biotechadv.2018.09.005] [Citation(s) in RCA: 64] [Impact Index Per Article: 10.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2018] [Revised: 09/24/2018] [Accepted: 09/24/2018] [Indexed: 12/20/2022]
Abstract
Butyric acid is an important C4 organic acid with broad applications. It is currently produced by chemosynthesis from petroleum-based feedstocks. However, the fermentative production of butyric acid from renewable feedstocks has received growing attention because of consumer demand for green products and natural ingredients in foods, pharmaceuticals, animal feed supplements, and cosmetics. In this review, strategies for improving microbial butyric acid production, including strain engineering and novel fermentation process development are discussed and compared regarding product yield, titer, purity and productivity. Future perspectives on strain and process improvements for butyric acid production are also discussed.
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Affiliation(s)
- Ling Jiang
- School of Biology & Biological Engineering, South China University of Technology, Guangzhou 510006, China; College of Food Science and Light Industry, Nanjing Tech University, No. 5 Xinmofan Road, Nanjing 210009, China
| | - Hongxin Fu
- School of Biology & Biological Engineering, South China University of Technology, Guangzhou 510006, China
| | - Hopen K Yang
- Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA
| | - Wei Xu
- Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA; School of Chemical and Biological Engineering, Yancheng Institute of Technology, Yancheng 224051, China
| | - Jufang Wang
- School of Biology & Biological Engineering, South China University of Technology, Guangzhou 510006, China; Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA.
| | - Shang-Tian Yang
- Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA.
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Chun J, Choi O, Sang BI. Enhanced extraction of butyric acid under high-pressure CO 2 conditions to integrate chemical catalysis for value-added chemicals and biofuels. BIOTECHNOLOGY FOR BIOFUELS 2018; 11:119. [PMID: 29713378 PMCID: PMC5911967 DOI: 10.1186/s13068-018-1120-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/16/2018] [Accepted: 04/16/2018] [Indexed: 06/08/2023]
Abstract
BACKGROUND Extractive fermentation with the removal of carboxylic acid requires low pH conditions because acids are better partitioned into the solvent phase at low pH values. However, this requirement conflicts with the optimal near-neutral pH conditions for microbial growth. RESULTS CO2 pressurization was used, instead of the addition of chemicals, to decrease pH for the extraction of butyric acid, a fermentation product of Clostridium tyrobutyricum, and butyl butyrate was selected as an extractant. CO2 pressurization (50 bar) improved the extraction efficiency of butyric acid from a solution at pH 6, yielding a distribution coefficient (D) 0.42. In situ removal of butyric acid during fermentation increased the production of butyric acid by up to 4.10 g/L h, an almost twofold increase over control without the use of an extraction process. CONCLUSION In situ extraction of butyric acid using temporal CO2 pressurization may be applied to an integrated downstream catalytic process for upgrading butyric acid to value-added chemicals in an organic solvent.
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Affiliation(s)
- Jaesung Chun
- Department of Chemical Engineering, Hanyang University, 222 Wangshimni-ro, Seongdong-gu, Seoul, 04763 South Korea
| | - Okkyoung Choi
- Department of Chemical Engineering, Hanyang University, 222 Wangshimni-ro, Seongdong-gu, Seoul, 04763 South Korea
| | - Byoung-In Sang
- Department of Chemical Engineering, Hanyang University, 222 Wangshimni-ro, Seongdong-gu, Seoul, 04763 South Korea
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Huang J, Tang W, Zhu S, Du M. Biosynthesis of butyric acid by Clostridium tyrobutyricum. Prep Biochem Biotechnol 2018; 48:427-434. [PMID: 29561227 DOI: 10.1080/10826068.2018.1452257] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Abstract
Butyric acid (C3H7COOH) is an important chemical that is widely used in foodstuffs along with in the chemical and pharmaceutical industries. The bioproduction of butyric acid through large-scale fermentation has the potential to be more economical and efficient than petrochemical synthesis. In this paper, the metabolic pathways involved in the production of butyric acid from Clostridium tyrobutyricum using hexose and pentose as substrates are investigated, and approaches to enhance butyric acid production through genetic modification are discussed. Finally, bioreactor modifications (including fibrous bed bioreactor, inner disk-shaped matrix bioreactor, fibrous matrix packed in porous levitated sphere carriers), low-cost feedstocks, and special treatments (including continuous fermentation with cell recycling, extractive fermentation with solvent, using different artificial electron carriers) intended to improve the feasibility of commercial butyric acid bioproduction are summarized.
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Affiliation(s)
- Jin Huang
- a College of Pharmaceutical Science , Zhejiang University of Technology , Hangzhou , China
| | - Wan Tang
- a College of Pharmaceutical Science , Zhejiang University of Technology , Hangzhou , China
| | - Shengquan Zhu
- a College of Pharmaceutical Science , Zhejiang University of Technology , Hangzhou , China
| | - Meini Du
- a College of Pharmaceutical Science , Zhejiang University of Technology , Hangzhou , China
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Arslan D, Zhang Y, Steinbusch K, Diels L, Hamelers H, Buisman C, De Wever H. In-situ carboxylate recovery and simultaneous pH control with tailor-configured bipolar membrane electrodialysis during continuous mixed culture fermentation. Sep Purif Technol 2017. [DOI: 10.1016/j.seppur.2016.11.032] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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Wang J, Lin M, Xu M, Yang ST. Anaerobic Fermentation for Production of Carboxylic Acids as Bulk Chemicals from Renewable Biomass. ADVANCES IN BIOCHEMICAL ENGINEERING/BIOTECHNOLOGY 2016; 156:323-361. [DOI: 10.1007/10_2015_5009] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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Baroi GN, Skiadas IV, Westermann P, Gavala HN. Effect of in situ acids removal on mixed glucose and xylose fermentation by Clostridium tyrobutyricum. AMB Express 2015; 5:67. [PMID: 26516087 PMCID: PMC4626469 DOI: 10.1186/s13568-015-0153-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2015] [Accepted: 10/09/2015] [Indexed: 02/07/2023] Open
Abstract
In the present study, the effect of potassium ions and increasing concentrations of glucose and xylose on the growth of a strain of Clostridium tyrobutyricum, adapted to wheat straw hydrolysate, was investigated. Application of continuous fermentation of a mixture of glucose and xylose and in situ acid removal by reverse electro enhanced dialysis (REED) was investigated as a method to alleviate potassium and end-product inhibition and consequently enhance the sugar consumption rates and butyric acid productivity. It was found that glucose and xylose were not inhibitory up to a concentration of 50 and 37 g L−1 respectively, and that they were consumed at comparable rates when fermented alone. However, continuous fermentation of a mixture of glucose and xylose resulted in a significantly decreased xylose consumption rate compared to that of glucose alone, supporting the conclusion that C. tyrobutyricum has a lower affinity for xylose than for glucose. Potassium ions negatively affected the effective maximum growth rate of C. tyrobutyricum at concentrations higher than 5 g L−1 exhibiting a non-competitive type of inhibition. Continuous fermentation of a glucose and xylose mixture with simultaneous acid removal by REED resulted in a two to threefold increase of the glucose consumption rate, while the xylose consumption rate was enhanced sixfold compared to continuous fermentation without in situ acid removal. Similarly, butyric acid productivity was enhanced by a factor of 2–3, while the yield remained unaffected.
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Lopez AM, Hestekin JA. Improved organic acid purification through wafer enhanced electrodeionization utilizing ionic liquids. J Memb Sci 2015. [DOI: 10.1016/j.memsci.2015.06.008] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Baroi GN, Skiadas IV, Westermann P, Gavala HN. Continuous Fermentation of Wheat Straw Hydrolysate by Clostridium tyrobutyricum with In-Situ Acids Removal. WASTE AND BIOMASS VALORIZATION 2015; 6:317-326. [PMID: 26855685 PMCID: PMC4734455 DOI: 10.1007/s12649-015-9348-5] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/15/2014] [Accepted: 01/15/2015] [Indexed: 06/05/2023]
Abstract
The present study focused on fermentative butyric acid production by Clostridium tyrobutyricum from pre-treated and hydrolysed wheat straw (PHWS) based on continuous operation mode and in situ acids extraction by reverse electro enhanced dialysis (REED). Different dilutions of PHWS in a synthetic medium (60-100 % v/v) were tested. It was found that continuous fermentation of PHWS greatly enhanced the sugar consumption rates and butyric acid productivity compared to batch tests, while application of REED enhanced them even further. Specifically, applying combined continuous operation mode and REED system for the fermentation of 70 % PHWS resulted in 19- and 53-fold higher glucose (1.37 g L-1 h-1) and xylose (0.80 g L-1 h-1) consumption rates, respectively, compared to those obtained by batch processing. Fermentation of 100 % PHWS continued unhindered with just urea and K2HPO4 added with butyric acid production rate, yield and selectivity being 1.30 g L-1 h-1, 0.45 g g-1 sugars and 0.88 g g-1 acids, respectively. These results were also confirmed in a 20 L pilot plant bioreactor system.
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Affiliation(s)
- G. N. Baroi
- Department of Chemistry and Bioscience, Section for Sustainable Biotechnology, Aalborg University (AAU), A C Meyers Vænge 15, 2450 Copenhagen SV, Denmark
| | - I. V. Skiadas
- Department of Chemistry and Bioscience, Section for Sustainable Biotechnology, Aalborg University (AAU), A C Meyers Vænge 15, 2450 Copenhagen SV, Denmark
| | - P. Westermann
- Department of Chemistry and Bioscience, Section for Sustainable Biotechnology, Aalborg University (AAU), A C Meyers Vænge 15, 2450 Copenhagen SV, Denmark
| | - H. N. Gavala
- Department of Chemistry and Bioscience, Section for Sustainable Biotechnology, Aalborg University (AAU), A C Meyers Vænge 15, 2450 Copenhagen SV, Denmark
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Xu J, Guzman JJL, Andersen SJ, Rabaey K, Angenent LT. In-line and selective phase separation of medium-chain carboxylic acids using membrane electrolysis. Chem Commun (Camb) 2015; 51:6847-50. [DOI: 10.1039/c5cc01897h] [Citation(s) in RCA: 102] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
Abstract
A membrane electrolysis system that was coupled with a bioreactor and pertraction system accomplished phase separation of oil, which consisted of >90% medium-chain carboxylic acids, without addition of chemicals.
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Affiliation(s)
- Jiajie Xu
- Department of Biological and Environmental Engineering
- Cornell University
- Ithaca
- USA
| | - Juan J. L. Guzman
- Department of Biological and Environmental Engineering
- Cornell University
- Ithaca
- USA
| | - Stephen J. Andersen
- Laboratory of Microbial Ecology and Technology (LabMET)
- Ghent University
- B-9000 Ghent
- Belgium
| | - Korneel Rabaey
- Laboratory of Microbial Ecology and Technology (LabMET)
- Ghent University
- B-9000 Ghent
- Belgium
| | - Largus T. Angenent
- Department of Biological and Environmental Engineering
- Cornell University
- Ithaca
- USA
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Continuous Fermentation of Clostridium tyrobutyricum with Partial Cell Recycle as a Long-Term Strategy for Butyric Acid Production. ENERGIES 2012. [DOI: 10.3390/en5082835] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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