Phase Behavior in Confinement Studied with a Surface Force Apparatus

The surface force balance: direct measurement of interactions in fluids and soft matter

Over the last half-century, direct measurements of surface forces have been instrumental in the exploration of a multitude of phenomena in liquid, soft, and biological matter. Measurements of van der Waals interactions, electrostatic interactions, hydrophobic interactions, structural forces, depletion forces, and many other effects have checked and challenged theoretical predictions and motivated new models and understanding. The gold-standard instrument for these measurements is thesurface force balance(SFB), orsurface forces apparatus, where interferometry is used to detect the interaction force and distance between two atomically smooth planes, with 0.1 nm resolution, over separations from about 1 µm down to contact. The measured interaction forcevs.distance gives access to the free energy of interaction across the fluid film; a fundamental quantity whose general form and subtle features reveal the underlying molecular and surface interactions and their variation. Motivated by new challenges in emerging fields of research, such as energy storage, biomaterials, non-equilibrium and driven systems, innovations to the apparatus are now clearing the way for new discoveries. It is now possible to measure interaction forces (and free energies) with control of electric field, surface potential, surface chemistry; to measure time-dependent effects; and to determine structurein situ. Here, we provide an overview the operating principles and capabilities of the SFB with particular focus on the recent developments and future possibilities of this remarkable technique.

Formation of transparent solid lipid nanoparticles by microfluidization: influence of lipid physical state on appearance

HYPOTHESIS

This study investigated the influence of liquid-solid transition and particle size on the optical properties of nanoemulsions. The hypothesis was that the crystallization of lipid droplets influences the nanoemulsion appearance.

EXPERIMENTS

Liquid and solid nanoemulsions (10 wt% octadecane, 1-5 wt% sodium dodecylsulfate) were formed by high-pressure microfluidization (5000-28,500 psi) at 45 °C. Solid lipid nanoparticles were formed by cooling the nanoemulsions to 5 °C and then heating to ambient temperature, whereas liquid nanoemulsions were formed by maintaining them at 25 °C.

FINDINGS

Results indicated that lipid nanoparticles ranging from 136 nm down to 36 nm were generated, and were stable to particle aggregation. The melting and onset temperatures of the nanoparticles decreased with decreasing particle diameter. Upon crystallization of the lipid, the absorbance increased by about 140% for nanoemulsions with 136 nm particle diameter, but only 5% for nanoemulsions with 36 nm particle diameter. These results were explained in terms of changes in refractive index upon droplet solidification that alter their scattering behavior. These results show that solidification of nanoemulsions results in a shift of the transparent-to-turbid transition regime. The practical consequences for emulsion manufacturers are that solid nanoemulsions must be smaller than liquid nanoemulsions to remain transparent.

Wetting and surface forces

In this review we discuss the fundamental role of surface forces, with a particular emphasis on the effect of the disjoining pressure, in establishing the wetting regime in the three phase systems with both plane and curved geometry. The special attention is given to the conditions of the formation of wetting/adsorption liquid films on the surface of poorly wetted substrate and the possibility of their thermodynamic equilibrium with bulk liquid. The calculations of contact angles on the basis of the isotherms of disjoining pressure and the difference in wettability of flat and highly curved surfaces are discussed. Mechanisms of wetting hysteresis, related to the action of surface forces, are considered.

Confinement of linear polymers, surfactants, and particles between interfaces

The review addresses the effect of geometrical confinement on the structure formation of colloidal dispersions like particle suspensions, (non)micellar surfactant solutions, polyelectrolyte solutions and mixed dispersions. The dispersions are entrapped either between two fluid interfaces (foam film) in a Thin Film Pressure Balance (TFPB) or between two solid interfaces in a Colloidal Probe Atomic Force Microscope (Colloidal Probe AFM) or a Surface Force Apparatus (SFA). The oscillating concentration profile in front of the surface leads to an oscillating force during film thinning. It is shown that the characteristic lengths like the distance between particles, the distance between micelles, or the mesh size of the polymer network remain the same during the confining process. The influence of different parameters like ionic strength, molecular structure, and the properties of the outer surfaces on the structure formation are reported. The confinement of mixed dispersions might lead to phase separation and capillary condensation, which in turn causes a pronounced attraction between the two opposing film surfaces.