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Ferreira I, Dias T, Mouazen AM, Cruz C. Using Science and Technology to Unveil The Hidden Delicacy Terfezia arenaria, a Desert Truffle. Foods 2023; 12:3527. [PMID: 37835181 PMCID: PMC10572273 DOI: 10.3390/foods12193527] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2023] [Revised: 09/04/2023] [Accepted: 09/20/2023] [Indexed: 10/15/2023] Open
Abstract
Terfezia arenaria is a desert truffle native to the Mediterranean Basin region, highly appreciated for its nutritional and aromatic properties. Despite the increasing interest in this desert truffle, T. arenaria is not listed as an edible truffle authorized for trade in the European Union. Therefore, our objective was to showcase T. arenaria's nutritional and chemical composition and volatile profile. The nutritional analysis showed that T. arenaria is a good source of carbohydrates (67%), proteins (14%), and dietary fibre (10%), resulting in a Nutri-Score A. The truffle's volatile profile was dominated by eight-carbon volatile compounds, with 1-octen-3-ol being the most abundant (64%), and 29 compounds were reported for the first time for T. arenaria. T. arenaria's nutritional and chemical compositions were similar to those of four commercial mushroom and truffle species, while the aromatic profile was not. An electronic nose corroborated that T. arenaria's aromatic profile differs from that of the other four tested mushroom and truffle species. Our data showed that T. arenaria is a valuable food resource with a unique aroma and an analogous composition to meat, which makes it an ideal source for plant-based meat products. Our findings could help promote a sustainable future exploitation of T. arenaria and ensure the quality and authenticity of this delicacy.
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Affiliation(s)
- Inês Ferreira
- cE3c—Centre for Ecology, Evolution and Environmental Changes & CHANGE, Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Bloco C2, 1749-016 Lisboa, Portugal; (I.F.); (C.C.)
| | - Teresa Dias
- cE3c—Centre for Ecology, Evolution and Environmental Changes & CHANGE, Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Bloco C2, 1749-016 Lisboa, Portugal; (I.F.); (C.C.)
| | - Abdul M. Mouazen
- Department of Environment, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
| | - Cristina Cruz
- cE3c—Centre for Ecology, Evolution and Environmental Changes & CHANGE, Global Change and Sustainability Institute, Faculdade de Ciências, Universidade de Lisboa, Campo Grande, Bloco C2, 1749-016 Lisboa, Portugal; (I.F.); (C.C.)
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Mędyk M, Falandysz J. Occurrence, bio-concentration and distribution of rare earth elements in wild mushrooms. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 851:158159. [PMID: 35988594 DOI: 10.1016/j.scitotenv.2022.158159] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/26/2022] [Revised: 07/25/2022] [Accepted: 08/16/2022] [Indexed: 06/15/2023]
Abstract
Using validated methodology, this study explores the bioconcentration potential and status of rare earth elements (REE) and yttrium (Y) in wild mushrooms collected from Belarus, China and Poland and in the associated forest topsoil. Baseline data for REE and Y distributions in the morphological parts of the fruiting bodies of Caloboletus calopus, Cantharellus cibarius, Craterellus cornucopioides, Imleria badia, Laccaria amethystina, Lactifluus piperatus, Leccinum scabrum and Suillus grevillei are presented. REE were in the range of 14 to 42 mg kg-1 dw in forest topsoil and from 35 to 48 mg kg-1 dw in profiled soil layers from the Sobowidz site in Poland. Forest topsoil sampled in Belarus contained 67 mg kg-1 dw. Yttrium concentrations in soil ranged from 2.9 to 10 mg kg-1 dw. The median REE concentration in wild mushrooms was around 200 μg kg-1 dw (20 μg kg-1 fresh weight). This implies negligible dietary intake even for high level consumers. The bioconcentration factors (BCF) of individual REE and Y ranged from 0.0002 to 0.0229, showing bio-exclusion. The BCF tended to be similar for groups of REE (La to Tb and Dy to Lu) depending on the mushroom species and site. REE from Dy to Lu were better bioconcentrated than those from La to Tb. The similarity of the BCFs of individual REE by species at a given site implies the same absorption pathway, although a lower concentration in the topsoil favoured bioconcentration. REE and Y concentrations varied between species as well as within the same species between sites. Their accumulation in mushrooms appears to reflect condition at the site of collection, and may also be species-specific but confirming this would require further investigation of different species, topsoils and sites.
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Affiliation(s)
- Małgorzata Mędyk
- University of Gdańsk, Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk, Poland
| | - Jerzy Falandysz
- Medical University of Lodz, Faculty of Pharmacy, Department of Toxicology, 1 Muszyńskiego St., 90-151 Łódź, Poland.
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Falandysz J, Fernandes AR, Meloni D. An overview of the lithium content and lithiation of the cultivable macrofungal species, Agaricus bisporus and Pleurotus spp. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2021.12.014] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Pankavec S, Falandysz J, Komorowicz I, Hanć A, Barałkiewicz D, Fernandes AR. Lithiation of white button mushrooms (Agaricus bisporus) using lithium-fortified substrate: effect of fortification levels on Li uptake and on other trace elements. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:48905-48920. [PMID: 33929662 PMCID: PMC8410712 DOI: 10.1007/s11356-021-13984-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Accepted: 04/13/2021] [Indexed: 05/05/2023]
Abstract
High doses of lithium salts are used for the treatment or prevention of episodes of mania in bipolar disorder, but the medication is rapidly excreted and also shows side effects. Li may also be beneficial in people with mood disorders. Nutritionally, popular foods such as wild and cultivated mushrooms have low Li contents. This study evaluated the Li enrichment of white Agaricus bisporus mushrooms using Li2CO3 solutions to fortify the commercial growing substrate at various concentrations from 1.0 to 500 mg kg-1 dry weight (dw). Fortification of up to 100 mg kg-1 dw resulted in a significant (p < 0.01) dose-dependent increase in the accumulation of Li in mushroom, but the highest fortification level was found to be detrimental to fruitification. The median values of Li in fortified mushrooms corresponded to the fortification levels, increasing from 0.49 to 17 mg kg-1 dw relative to the background concentration of 0.056 mg kg-1 dw (control substrate contained 0.10 mg kg-1 dw). The potential for Li uptake in fruiting bodies was found to decrease at higher levels of fortification, with saturation occurring at 100 mg kg-1. Resulting lithiated mushrooms were up to 300-fold richer in Li content than specimens grown on control substrate. The fortification showed some effects on the uptake of other trace minerals, but concentrations of co-accumulated Ag, Al, As, Ba, Cd, Co, Cr, Cs, Cu, Hg, Mn, Ni, Pb, Rb, Sr, Tl, U, V and Zn were similar or lower than values reported in the literature for commercial A. bisporus. These lithiated mushrooms could be considered as a pro-medicinal alternative to treatments that use Li salts.
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Affiliation(s)
- Sviatlana Pankavec
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland
| | - Jerzy Falandysz
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland.
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, University of Cartagena, Zaragocilla Campus, 130015, Cartagena, Colombia.
| | - Izabela Komorowicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, 89b Umultowska Street, 61-614, Poznań, Poland
| | - Anetta Hanć
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, 89b Umultowska Street, 61-614, Poznań, Poland
| | - Danuta Barałkiewicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, 89b Umultowska Street, 61-614, Poznań, Poland
| | - Alwyn R Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich, NR4 7TJ, UK
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Pankavec S, Falandysz J, Hanć A, Komorowicz I, Fernandes AR, Barałkiewicz D. Lithiation of Agaricus bisporus mushrooms using compost fortified with LiOH: Effect of fortification levels on Li uptake and co-accumulation of other trace elements. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2021; 56:761-770. [PMID: 34190029 DOI: 10.1080/03601234.2021.1944837] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
This study investigated the lithiation of white Agaricus bisporus (common button) mushrooms using compost fortified with LiOH solutions at concentrations from 1 to 500 mg kg-1 compost dw. Apart from the highest level of fortification, the median Li concentrations in the cultivated mushrooms were elevated from 0.74 to 21 mg kg-1 dw (corresponding to compost fortification from 1.0 to 100 mg LiOH, kg-1 dw), relative to control mushrooms at 0.031 mg kg-1 dw. The bio-concentration potential for Li uptake in fruiting bodies was found to decrease at higher levels of fortification e.g. 50 - 100 mg kg-1 dw, and at the highest level - 500 mg kg-1, the mycelium failed to produce mushrooms. The fortification of the compost with LiOH appears to have had little, if any, effect on the co-accumulation of other elements such as Ag, Al, As, Ba, Cd, Co, Cr, Cs, Cu, Hg, Mn, Ni, Pb, Rb, Sr, Tl, U, V and Zn in the fruiting bodies, which generally occurred at the lower range of the results reported in the literature for cultivated A. bisporus. Thus compost fortification with LiOH provides an effective means of lithiating A. bisporus for potential pro-therapeutic use.
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Affiliation(s)
- Sviatlana Pankavec
- Laboratory of Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdański, Poland
| | - Jerzy Falandysz
- Laboratory of Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdański, Poland
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia
| | - Anetta Hanć
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland
| | - Izabela Komorowicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland
| | - Alwyn R Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich, UK
| | - Danuta Barałkiewicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland
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The use of Li2O fortified growing compost to enhance lithiation in white Agaricus bisporus mushrooms: Li uptake and co-accumulation of other trace elements. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03784-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Abstract
AbstractIn an attempt to enrich the fruiting bodies with Lithium (Li), this study cultivated mushrooms using growing sets that were fortified with Li2O at 1.0, 5.0, 10, 50, 100 and 500 mg·kg−1 dw. Compost fortification up to 100 mg·kg−1 dw induced a dose-dependent increase in Li accumulation with resulting median mushroom concentrations of 2.0, 8.6, 16, 29 and 38 mg·kg−1 dw, respectively, relative to the unfortified control at 0.087 mg·kg−1 dw. The dose dependency appears to level off as Li2O addition approaches 100 mg·kg−1, suggesting that there is a limit to the ability of the species to accumulate/tolerate Li. Mushrooms did not grow at the 500 mg·kg−1 dw fortification level. At the highest viable level of fortification (100 mg·kg−1 dw), the fruiting bodies were around 440-fold richer in Li content than the control mushrooms. Additionally, the fortification at all levels up to 100 mg·kg−1 dw showed very low, if any, effect on the co-accumulation of the other, studied trace mineral constituents, with concentrations occurring at the lower range of those reported for commercial A. bisporus mushrooms.
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Pankavec S, Falandysz J, Hanć A, Komorowicz I, Barałkiewicz D, Fernandes AR. Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:1193-1205. [DOI: 10.1080/19440049.2021.1912401] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Sviatlana Pankavec
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdańsk, Poland
| | - Jerzy Falandysz
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdańsk, Poland
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia
| | - Anetta Hanć
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland
| | - Izabela Komorowicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland
| | - Danuta Barałkiewicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland
| | - Alwyn R. Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich, UK
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Sarikurkcu C, Yildiz D, Akata I, Tepe B. Evaluation of the metal concentrations of wild mushroom species with their health risk assessments. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:21437-21454. [PMID: 33415633 DOI: 10.1007/s11356-020-11685-0] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/02/2020] [Accepted: 11/15/2020] [Indexed: 06/12/2023]
Abstract
The ability of mushrooms to accumulate heavy metals has increased concerns over their toxic effects on human health in recent years. The aim of this study was to determine the metal contents (Zn, Fe, Co, Mn, Cu, Pb, Ni, and Cd), daily intake of metal (DIM) and health risk index (HRI) values of nineteen different mushroom species (edible, inedible, and poisonous) collected from Uzungol, Trabzon (Turkey). Although the area where mushrooms were collected has the status of "Natural Park," there has been an excessive human settlement in recent years. Elemental analyses have shown that Fe, Mn, Cu, Zn, Co, Cd, Pb, and Ni concentrations in mushrooms were in the following ranges: 49.0-1713.0, 3.0-425.0, 3.0-154.0, 16.0-134.0, 0.17-1.79, 0.28-7.88, 0.07-5.68, and 0.24-6.82 mg/kg dry weight, respectively. As a result of DIM analysis, while it was determined that the daily consumption of Hygrophorus pudorinus, Meripilus giganteus, and Sarcodon imbricatus was safe for all the metals examined, HRI analysis showed that only M. giganteus and S. imbricatus can be consumed safely. The content of Cd was found to be above the legal limits determined by the competent authorities. According to Pearson correlation analysis, the correlations between Fe-Pb, Cu-Zn, Cd-Co, Pb-Co, Cd-Fe, Co-Fe, Cd-Pb, and Fe-Mn pairs were statistically significant (p < 0.01). Although the data obtained from this study did not provide clear data on environmental pollution in the area where the samples were collected, it was concluded that the competent authorities should take measures regarding possible environmental pollution at this location.
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Affiliation(s)
- Cengiz Sarikurkcu
- Department of Analytical Chemistry, Faculty of Pharmacy, Afyonkarahisar Health Sciences University, TR-03100, Afyonkarahisar, Turkey.
| | - Dilek Yildiz
- Environmental Problems Research and Application Center, Mugla Sıtkı Koçman University, TR-48000, Mugla, Turkey
| | - Ilgaz Akata
- Department of Biology, Faculty of Science, Ankara University, TR-06100, Ankara, Turkey
| | - Bektas Tepe
- Department of Molecular Biology and Genetics, Faculty of Science and Literature, Kilis 7 Aralik University, TR-79000, Kilis, Turkey
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Falandysz J, Treu R, Meloni D. Distribution and bioconcentration of some elements in the edible mushroom Leccinum scabrum from locations in Poland. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2021; 56:396-414. [PMID: 33691593 DOI: 10.1080/03601234.2021.1892433] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
The element concentrations in the fruitbodies of Leccinum scabrum from two forested upland sites and one lowland site of different geochemical background were compared to topsoil concentrations. The aim of the study was to establish baseline concentration datasets, gain insight into the species' bioconcentration potential and to assess the impact of anthropogenic factors. The validated methods for analysis include inductively coupled plasma-atomic emission spectroscopy (ICP-AES) and cold-vapor atomic absorption spectroscopy (CV-AAS). Bioinclusion (bioconcentration factor > 1) by L. scabrum was observed for the elements Ag, Cd, Cu, K, Hg, Mn, Na, Mg, P, Rb, and Zn. In contrast, the elements Al, Ba, Ca, Fe, Ni, and Sr as well as the toxic Pb were bioexcluded. Among these elements, the toxic elements Cd and Pb are noteworthy regarding the aspect of human mushroom consumption. The medians of Cd in caps of L. scabrum from the upland sites were in the range of 5.6-6.6 mg kg-1 dm, with a maximum in an individual sample of 14 mg kg-1 dm, which is in the range of concentrations reported previously for polluted soils. Lead concentrations were much lower, with medians in the range of 0.79-1.3 mg kg-1 dm in caps and 0.48-0.59 mg kg-1 dm in stipes. Mineral contents of L. scabrum appear to be the result of a complex interaction of a species' characteristic physiology with local mineral soil geochemistry and with anthropogenic pollution factors.
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Affiliation(s)
- Jerzy Falandysz
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdańsk, Poland
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, University of Cartagena, Cartagena, Colombia
| | - Roland Treu
- Faculty of Science and Technology, Athabasca University, Athabasca, Alberta, Canada
| | - Daniela Meloni
- The Veterinary Medical Research Institute for Piedmont, Liguria and the Aosta Valley, Torino, Italy
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Reverse phase dispersive liquid–liquid microextraction coupled to slotted quartz tube flame atomic absorption spectrometry as a new analytical strategy for trace determination of cadmium in fish and olive oil samples. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103486] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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Zhang J, Barałkiewicz D, Wang Y, Falandysz J, Cai C. Arsenic and arsenic speciation in mushrooms from China: A review. CHEMOSPHERE 2020; 246:125685. [PMID: 31887488 DOI: 10.1016/j.chemosphere.2019.125685] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/28/2019] [Revised: 12/11/2019] [Accepted: 12/16/2019] [Indexed: 05/22/2023]
Abstract
Arsenic (As) is a natural environmental contaminant to which humans are usually exposed in water, air, soil, and food. China is a typical high-As region, and also a great contributor of the world production of cultivated edible mushrooms and a region abundant in wild growing edible mushrooms. Mushrooms can accumulate different amounts of As and different As compounds, so potential health risk of As intake may exist to people who use mushrooms with elevated As contents as food or medicine. A systematic literature search was carried out for studies on As and As compounds in mushrooms from China. We compiled existing data from published sources in English or Chinese and provide an updated review of the findings on As in mushrooms associated with environments and health risks. Future perspectives for studies on As in mushrooms have also been discussed.
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Affiliation(s)
- Ji Zhang
- Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla, 666303, China; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Mengla, 666303, China; Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China; College of Life Sciences, University of Chinese Academy of Sciences, Beijing, 100049, China
| | - Danuta Barałkiewicz
- Department of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Poznań, 61-614, Poland
| | - Yuanzhong Wang
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China
| | - Jerzy Falandysz
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China; Environmental Chemistry & Ecotoxicology, University of Gdańsk, Gdańsk, 80-308, Poland; Environmental and Computational Chemistry Group, University of Cartagena, Cartagena, 130015, Colombia.
| | - Chuantao Cai
- Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla, 666303, China; Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, Mengla, 666303, China.
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Zhang J, Barałkiewicz D, Hanć A, Falandysz J, Wang Y. Contents and Health Risk Assessment of Elements in Three Edible Ectomycorrhizal Fungi (Boletaceae) from Polymetallic Soils in Yunnan Province, SW China. Biol Trace Elem Res 2020; 195:250-259. [PMID: 31363991 DOI: 10.1007/s12011-019-01843-y] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Accepted: 07/17/2019] [Indexed: 10/26/2022]
Abstract
Ectomycorrhizal fungi (EcMF) can mobilize mineral elements directly from insoluble mineral sources and accumulate various metallic elements and metalloids from soils to their fruiting bodies. Mushrooms from genus Boletus and its related genus are one of the most important EcMF which are consumed worldwide as wild edible mushrooms. Yunnan province (China) is a high biodiversity of genus Boletus mushrooms but is also an area with potential elevated contents of toxic elements in soil. Total contents of As, Ag, Ba, Cd, Co, Cr, Cs, Cu, Li, Mn, Ni, Pb, Rb, Sb, Sr, Tl, U, V, and Zn in three edible EcMF species collected from five sites of Yunnan were analyzed by inductively coupled plasma mass spectrometer. The highest contents for As, Cd, and Pb were 7.8 mg kg-1 dry weight (dw) in the caps of Butyriboletus roseoflavus, 3.4 mg kg-1 dw in the caps of B. roseoflavus, and 6.4 mg kg-1 dw in the stipes of Hemileccinum impolitum. Health risk assessment of As, Cd, and Pb indicated that the estimated exposure due to intakes of some mushroom samples from the sites were above the limits recommended by the Joint FAO/WHO Expert Committee on Food Additives. Since EcMF were considered as bioexclusors of Cr, higher Cr contents in the mushroom samples, compared with previous studies, indicated high geochemical background value of Cr in the sampling sites. Relatively higher V contents in mushrooms from family Boletaceae could also associate with the high V contents in Yunnan soil. Further work is needed to identify the places in Yunnan with geochemical anomalies resulting in high levels of toxic elements in EcMF.
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Affiliation(s)
- Ji Zhang
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China.
- Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla, 666303, China.
| | - Danuta Barałkiewicz
- Department of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, 61-614, Poznań, Poland
| | - Anetta Hanć
- Department of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, 61-614, Poznań, Poland
| | - Jerzy Falandysz
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China
- Environmental Chemistry & Ecotoxicology, University of Gdańsk, 80-309, Gdańsk, Poland
- Environmental and Computational Chemistry Group, University of Cartagena, Cartagena, 130015, Colombia
| | - Yuanzhong Wang
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, 650200, China
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Saba M, Falandysz J, Loganathan B. Accumulation Pattern of Inorganic Elements in Scaly Tooth Mushroom (Sarcodon imbricatus) from Northern Poland. Chem Biodivers 2020; 17:e2000167. [PMID: 32233068 DOI: 10.1002/cbdv.202000167] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2020] [Indexed: 12/22/2022]
Abstract
Several studies have documented contamination levels and daily intake of metallic elements from foodstuffs including rice, maize, pulses, vegetables, fruits, fish, meat, egg, milk etc., however, limited literature is available on metal contamination levels in wild growing mushrooms and possible human exposure via consumption of it. Sarcodon imbricatus is an edible mushroom, commonly consumed in many parts of the world. Very few studies have been conducted on inorganic elemental composition in fruiting bodies (edible part) of this fungus. In this study, elements such as silver (Ag), aluminum (Al), barium (Ba), calcium (Ca), cadmium (Cd), cobalt (Co,) chromium (Cr), copper (Cu), iron (Fe), mercury (Hg), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), nickel (Ni), phosphorous (P), lead (Pb), rubidium (Rb), strontium (Sr) and zinc (Zn) were measured in caps and stems of fruiting bodies of S. imbricatus collected from the Wdzydze forests in Central and the Augustowska Primeval forest in Eastern Poland. Results revealed that a wide variation in concentrations of various metals in caps and stems samples collected from the two forests. Toxic metallic elements such as Cd and Hg showed preferential accumulation in caps than stems samples from both the forests. However, the concentrations of Cd, Hg and Pb in the mushroom samples were below the established weekly intake tolerance limits.
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Affiliation(s)
- Martyna Saba
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, 63 Wita Stwosza Str., PL 80-308, Gdańsk, Poland
| | - Jerzy Falandysz
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, 63 Wita Stwosza Str., PL 80-308, Gdańsk, Poland.,Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, 130015, Cartagena, Colombia
| | - Bommanna Loganathan
- Department of Chemistry and Watershed Studies Institute, Murray State University, Murray, KY 42071, USA
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Metallic and metalloid elements in various developmental stages of Amanita muscaria (L.) Lam. Fungal Biol 2020; 124:174-182. [PMID: 32220378 DOI: 10.1016/j.funbio.2020.01.008] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2019] [Revised: 01/14/2020] [Accepted: 01/24/2020] [Indexed: 02/06/2023]
Abstract
There is growing evidence that mushrooms (fruiting bodies) can be suitable for biogeochemical prospecting for minerals and as indicators of heavy metal and radioactive contaminants in the terrestrial environment. Apart from the nutritional aspect, knowledge of accumulation dynamics and distribution of elements in fruiting bodies, from emergence to senescence, is essential as is standardization when choosing mushroom species as potential bioindicators and for monitoring purposes. We studied the effect of fruitbody developmental stage on the contents of the elements (Li, K, V, Cr, Mn, Mg, Co, Ni, Cu, Zn, As, Rb, Sr, Ag, Al, Cd, Sb, Cs, Ba, Pb, Tl and U) in the individual parts of the Amanita muscaria fruiting body. Elements such as K, Mg, Mn, Ni, Co, Cu, Zn and Se remained similar throughout all developmental stages studied, however for K, differences occurred in the values of caps and stipes, as expressed by the cap to stipe concentration quotient (index QC/S). The other elements quantified, i.e., Li, V, Cr, As, Rb, Sr, Ag, Al, Cd, Sb, Cs, Ba, Pb, Tl and U are considered as nonessential or toxic (with the exception of V in A. muscaria). Their accumulation in the fruiting bodies and their distribution between cap and stipe did not show a uniform pattern. Pb, Sb, Tl, Ba, Sr, Li, Rb and Cs decreased with increasing maturity of the fruitbodies, implying that translocation, distribution and accumulation in stipes and caps was not a continuous process, while V, Cr, As, Ag, Cd, and U remained at the same concentration, similarly to the essential elements. Our results for A. muscaria confirm that elemental distribution in different parts of fruiting bodies is variable for each element and may change during maturation. Soil properties, species specificity and the pattern of fruitbody development may all contribute to the various types of elemental distribution and suggest that the results for one species in one location may have only limited potential for generalization.
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15
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Mirończuk-Chodakowska I, Socha K, Zujko ME, Terlikowska KM, Borawska MH, Witkowska AM. Copper, Manganese, Selenium and Zinc in Wild-Growing Edible Mushrooms from the Eastern Territory of "Green Lungs of Poland": Nutritional and Toxicological Implications. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2019; 16:ijerph16193614. [PMID: 31561596 PMCID: PMC6802358 DOI: 10.3390/ijerph16193614] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 09/20/2019] [Accepted: 09/25/2019] [Indexed: 11/18/2022]
Abstract
The aims of this study were to determine Cu, Mn, Se, and Zn content in wild mushrooms collected from unpolluted areas of the eastern Green Lungs of Poland (GLP) territory, to compare them to some popular species of cultivated mushrooms, evaluate mushroom contribution to the daily intake of the studied bioelements, and to determine their possible toxic effect resulting from potentially excessive mushroom consumption from areas recognized as ecologically uncontaminated. Bioelements were determined in 21 species of edible mushrooms: eighteen species of wild mushrooms and three species of popular cultivated mushrooms. The mean Cu, Mn, Se, and Zn content (in µg/g, dry mass DM) ranged from 10.6–123.1, 12.2–41, 0.13–13.3, and 68.3–184, respectively. A comparison with recommended dietary allowance (RDA) for Cu, Se, and Zn as well as adequate intake (AI) for Mn demonstrated that a 100 g fresh mass (FM) portion of mushroom species with the highest content of a given element can meet the demand for Cu, Mn, Se and Zn at 203%, 14–17%, 211%, and 16–22%, respectively. A comparison of the content of the examined bioelements contained in one portion of mushrooms (100 g FM) against the toxicological intake limits for different chemical elements with the provisional maximum tolerable daily intake (PMTDI) and upper intake level (UL) showed no risk of toxicity for the evaluated mushroom species.
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Affiliation(s)
- Iwona Mirończuk-Chodakowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Katarzyna Socha
- Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Mickiewicza 2D, 15-222 Bialystok, Poland.
| | - Małgorzata Elżbieta Zujko
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Katarzyna Maria Terlikowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
| | - Maria Halina Borawska
- Department of Bromatology, Faculty of Pharmacy with the Division of Laboratory Medicine, Mickiewicza 2D, 15-222 Bialystok, Poland.
| | - Anna Maria Witkowska
- Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.
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16
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Brzezicha-Cirocka J, Grembecka M, Grochowska I, Falandysz J, Szefer P. Elemental composition of selected species of mushrooms based on a chemometric evaluation. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 173:353-365. [PMID: 30784799 DOI: 10.1016/j.ecoenv.2019.02.036] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2018] [Revised: 02/08/2019] [Accepted: 02/12/2019] [Indexed: 06/09/2023]
Abstract
The aim of the study was to determine 16 elements by FAAS and ICP-AES in ca. 1500 samples of 22 species of mushrooms collected from different regions of Poland and the area around Umeå in Sweden. Chemometric techniques were applied to differentiate samples with respect to their geographical origin and interspecies differentiation. Samples of Cantharellus cibarius (Fr.), Boletus edulis (Bull.) and Leccinum scabrum (Bull.) Gray from Morąg, Augustów, the Zaborski Landscape Park, Tarnobrzeg and Umeå were discriminated by factor 1 and factor 2. Some species, i.e. Cantharellus cibarius, Boletus edulis, Boletus pinophilus (Pilát & Dermek), Leccinum aurantiacum (Bull.) Gray, Leccinum scabrum and Leccinum versipelle (Fr. & Hök) Snell from one region of Poland (Augustów or Morąg) were discriminated by K, Na, Mg, Ca, Fe, Zn, Cu, Mn and Cd. The results enabled an assessment of the hypothetical percentage realisation of the recommended dietary intake (RDA) for the bio-elements in question and of provisional tolerable weekly intakes (PTWI) of toxic metals from the consumption of 100 g of mushrooms. The most abundant element in all the mushroom samples was K, especially in Gomphidius glutinosus (Schaeff. ex Fr.) (Umeå - Sweden) and Cantharellus cibarius (Poland - Morąg). Lycoperdon perlatum (Pers.) from Poland and Sweden tended to accumulate the highest levels of Mg, Fe, Zn and Cu. The highest percentage of RDA was obtained for K, Mg and Cu. Based on the estimated PTWI, it can be concluded that no health hazard is associated with the consumption of these mushrooms.
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Affiliation(s)
- Justyna Brzezicha-Cirocka
- Department of Food Sciences, Faculty of Pharmacy, Medical University of Gdańsk, Al. Gen. J. Hallera 107, 80-416 Gdańsk, Poland
| | - Małgorzata Grembecka
- Department of Food Sciences, Faculty of Pharmacy, Medical University of Gdańsk, Al. Gen. J. Hallera 107, 80-416 Gdańsk, Poland
| | - Izabela Grochowska
- Department of Food Sciences, Faculty of Pharmacy, Medical University of Gdańsk, Al. Gen. J. Hallera 107, 80-416 Gdańsk, Poland
| | - Jerzy Falandysz
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, Wita Stwosza 63, 80-308 Gdańsk, Poland; Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia; Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China
| | - Piotr Szefer
- Department of Food Sciences, Faculty of Pharmacy, Medical University of Gdańsk, Al. Gen. J. Hallera 107, 80-416 Gdańsk, Poland.
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17
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Falandysz J, Saniewski M, Zalewska T, Zhang J. Radiocaesium pollution of fly agaric Amanita muscaria in fruiting bodies decreases with developmental stage. ISOTOPES IN ENVIRONMENTAL AND HEALTH STUDIES 2019; 55:317-324. [PMID: 31037972 DOI: 10.1080/10256016.2019.1609961] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2019] [Accepted: 02/27/2019] [Indexed: 05/23/2023]
Affiliation(s)
- Jerzy Falandysz
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdańsk, Poland
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, University of Cartagena, Cartagena, Colombia
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, People’s Republic of China
| | - Michał Saniewski
- Institute of Meteorology and Water Management – Maritime Branch, National Research Institute, Gdynia, Poland
| | - Tamara Zalewska
- Institute of Meteorology and Water Management – Maritime Branch, National Research Institute, Gdynia, Poland
| | - Ji Zhang
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, People’s Republic of China
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18
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Mędyk M, Loganathan B, Bielawski L, Falandysz J. Inorganic elemental concentrations in birch bolete mushroom (Leccinum scabrum) and top soil: contamination profiles, bioconcentation and annual variations. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2018; 53:831-839. [PMID: 30388922 DOI: 10.1080/03601234.2018.1505087] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/02/2018] [Accepted: 06/11/2018] [Indexed: 06/08/2023]
Abstract
Analysis of inorganic and organic contaminants in foodstuffs aids in understanding the human exposure to these compounds via consumption. In this study, an edible mushroom species (Leccinum scabrum) and top soil samples were analysed for essential and toxic substances including phosphorus and inorganic elements over a period of three fruiting seasons. Analysis of silver (Ag), aluminium (Al), barium (Ba), calcium (Ca), cadmium (Cd), cobalt (Co), copper (Cu), iron (Fe), mercury (Hg), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), nickel (Ni), phosphorus (P), lead (Pb), rubidium (Rb), strontium (Sr) and zinc (Zn) in mushrooms and topsoil were performed using inductively coupled plasma optical emission spectroscopy (ICP-OES) with ultrasonic cross flow nebulizer. Total mercury was determined by cold-vapour atomic absorption spectroscopy (CV-AAS). The results exhibited wide variation in concentrations of metals between soil and mushroom (cap and stipes) during three fruiting seasons. Positive bioconcentration factors (BFCs) indicate on bioaccumulation of several metals including, Cd, Cu, Hg, K, Mg, Na, P, Rb and Zn in caps and stipes of fruitbodies of this mushroom, while other metals such as Al, Ba, Ca, Co, Fe, Mn, Ni, Pb and Sr were not exhibiting significant positive BFCs. Over a period studied, the caps were characterised by different (p < 0.05) concentrations of Al, Co, Cu, Hg, Mn, Ni, P, Pb and Sr. Contamination profiles, temporal fluctuations, BCFs should be taken into consideration when assessing the nutritional value of this mushroom.
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Affiliation(s)
- Małgorzata Mędyk
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
| | - Bommanna Loganathan
- b Department of Chemistry and Watershed Studies Institute , Murray State University , Murray , KY , USA
| | - Leszek Bielawski
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
| | - Jerzy Falandysz
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
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19
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Extrinsic harmful residues in Chinese herbal medicines: types, detection, and safety evaluation. CHINESE HERBAL MEDICINES 2018. [DOI: 10.1016/j.chmed.2018.02.002] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023] Open
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20
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Qi L, Liu H, Li J, Li T, Wang Y. Feature Fusion of ICP-AES, UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics. SENSORS (BASEL, SWITZERLAND) 2018; 18:E241. [PMID: 29342969 PMCID: PMC5795700 DOI: 10.3390/s18010241] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/15/2017] [Revised: 01/08/2018] [Accepted: 01/12/2018] [Indexed: 02/06/2023]
Abstract
Origin traceability is an important step to control the nutritional and pharmacological quality of food products. Boletus edulis mushroom is a well-known food resource in the world. Its nutritional and medicinal properties are drastically varied depending on geographical origins. In this study, three sensor systems (inductively coupled plasma atomic emission spectrophotometer (ICP-AES), ultraviolet-visible (UV-Vis) and Fourier transform mid-infrared spectroscopy (FT-MIR)) were applied for the origin traceability of 192 mushroom samples (caps and stipes) in combination with chemometrics. The difference between cap and stipe was clearly illustrated based on a single sensor technique, respectively. Feature variables from three instruments were used for origin traceability. Two supervised classification methods, partial least square discriminant analysis (FLS-DA) and grid search support vector machine (GS-SVM), were applied to develop mathematical models. Two steps (internal cross-validation and external prediction for unknown samples) were used to evaluate the performance of a classification model. The result is satisfactory with high accuracies ranging from 90.625% to 100%. These models also have an excellent generalization ability with the optimal parameters. Based on the combination of three sensory systems, our study provides a multi-sensory and comprehensive origin traceability of B. edulis mushrooms.
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Affiliation(s)
- Luming Qi
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China.
- State Key Laboratory Breeding Base of Systematic Research, Development and Utilization of Chinese Medicine Resources, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China.
| | - Honggao Liu
- College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China.
| | - Jieqing Li
- College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, China.
| | - Tao Li
- College of Resources and Environment, Yuxi Normal University, Yuxi 653100, China.
| | - Yuanzhong Wang
- Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China.
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21
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Leaching of arsenic and sixteen metallic elements from Amanita fulva mushrooms after food processing. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.04.066] [Citation(s) in RCA: 39] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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22
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Drewnowska M, Hanć A, Barałkiewicz D, Falandysz J. Pickling of chanterelle Cantharellus cibarius mushrooms highly reduce cadmium contamination. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2017; 24:21733-21738. [PMID: 28766143 PMCID: PMC5591812 DOI: 10.1007/s11356-017-9819-2] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/31/2017] [Accepted: 07/24/2017] [Indexed: 05/27/2023]
Abstract
Mushrooms are considered as potential bio-remediation agents in soil polluted with heavy metals, while many species which efficiently accumulate them in flesh are edible. Question is if there is any possible culinary use of edible mushrooms with high heavy metal contents? This study aimed to investigate and discuss a fate of cadmium (Cd) in common household-treated fruitbodies of common chanterelle Cantharellus cibarius. The samples of Cantharellus cibarius Fr. were collected from five spatially distanced sites in Poland in 2011-2012. We examined from 267 to 358 fruiting bodies per collection, and in total 1565 fruiting bodies were used. Cadmium in fungal materials from all treatments and processes (mushrooms dried, deep frozen, blanched and pickled) was determined using validated methods by inductively coupled plasma mass spectrometry with dynamic reaction cell. Blanching of fresh chanterelles caused decrease of Cd by around 11 ± 7 to 36 ± 7%, while blanching of deep-frozen mushrooms by around 40 ± 6%. A rate of Cd decrease in chanterelles was similar when the fruiting bodies were blanched for 5 or 15 min and when used was potable or deionized water. Pickling of blanched chanterelles with a diluted vinegar marinade had a pronounced effect on further removal of Cd. Blanched chanterelles when pickled lost an extra 37-71% of Cd. Total leaching rate of Cd from fresh or deep-frozen fruitbodies of chanterelle when blanched and further pickled was between 77 ± 7 and 91 ± 4%. Blanching and pickling highly decreased content of Cd in C. cibarius.
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Affiliation(s)
- Małgorzata Drewnowska
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland
| | - Anetta Hanć
- Laboratory of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Umultowska 89b, 61-614, Poznań, PL, Poland
| | - Danuta Barałkiewicz
- Laboratory of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Umultowska 89b, 61-614, Poznań, PL, Poland
| | - Jerzy Falandysz
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland.
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23
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Mędyk M, Grembecka M, Brzezicha-Cirocka J, Falandysz J. Bio- and toxic elements in mushrooms from the city of Umeå and outskirts, Sweden. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2017; 52:577-583. [PMID: 28494204 DOI: 10.1080/03601234.2017.1318638] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
Edible mushrooms (Albatrellus ovinus, Boletus edulis, Clitocybe odora, Gomphidius glutinosus, Leccinum scabrum, Leccinum versipelle, Lycoperdon perlatum, Suillus bovinus, Suillus luteus, and Xerocomus subtomentosus) collected from unpolluted areas of the city of Umeå and its outskirts in the northern part of Sweden were examined for contents of toxic metallic elements (Cd, Pb, and Ag) and essential macro- and microelements (K, Na, Ca, Mg, Cu, Fe, Mn, and Zn) using a validated method and a final measurement by flame atomic absorption spectroscopy (F-AAS). The median values of the toxic metallic element concentrations (in mg kg-1 dry biomass, db) ranged from: 0.12-3.9, 0.46-5.1, and 0.91-6.2 for Ag, Cd and Pb, respectively. For the essential metallic elements, the median values of concentrations ranged from: 24000-58000, 15-2000, 59-610, 520-1900, 2.0-97, 16-150, 15-120, and 4.3-26 mg kg-1 db for K, Na, Ca, Mg, Cu, Zn, Fe, and Mn, respectively. The baseline concentrations of the metallic elements determined in mushrooms were mainly affected by the fungal species. The assessed probable maximal dietary intake of Cd (0.002 mg kg-1 body mass) solely from a mushroom meal was only slightly below a revised value of the tolerable weekly intake for this element, while for Pb (0.003 mg kg-1 body mass) it was tenfold below the provisionally tolerable weekly intake.
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Affiliation(s)
- Małgorzata Mędyk
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
| | | | | | - Jerzy Falandysz
- a Laboratory of Environmental Chemistry & Ecotoxicology , Gdańsk University , Gdańsk , Poland
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24
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Falandysz J, Sapkota A, Dryżałowska A, Mędyk M, Feng X. Analysis of some metallic elements and metalloids composition and relationships in parasol mushroom Macrolepiota procera. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2017; 24:15528-15537. [PMID: 28516351 PMCID: PMC5487902 DOI: 10.1007/s11356-017-9136-9] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2016] [Accepted: 04/27/2017] [Indexed: 05/22/2023]
Abstract
The aim of the study was to characterise the multi-elemental composition and associations between a group of 32 elements and 16 rare earth elements collected by mycelium from growing substrates and accumulated in fruiting bodies of Macrolepiota procera from 16 sites from the lowland areas of Poland. The elements were quantified by inductively coupled plasma quadrupole mass spectrometry using validated method. The correlation matrix obtained from a possible 48 × 16 data matrix has been used to examine if any association exits between 48 elements in mushrooms foraged from 16 sampling localizations by multivariate approach using principal component (PC) analysis. The model could explain up to 93% variability by eight factors for which an eigenvalue value was ≥1. Absolute values of the correlation coefficient were above 0.72 (significance at p < 0.05) for 43 elements. From a point of view by consumer, the absolute content of Cd, Hg, Pb in caps of M. procera collected from background (unpolluted) areas could be considered elevated while sporadic/occasional ingestion of this mushroom is considered safe. The multivariate functional analysis revealed on associated accumulation of many elements in this mushroom. M. procera seem to possess some features of a bio-indicative species for anthropogenic Pb but also for some geogenic metals.
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Affiliation(s)
- Jerzy Falandysz
- Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland.
| | - Atindra Sapkota
- State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, 550002, China
| | - Anna Dryżałowska
- Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland
| | - Małgorzata Mędyk
- Laboratory of Environmental Chemistry & Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland
| | - Xinbin Feng
- State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, 550002, China
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25
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Falandysz J, Chudzińska M, Barałkiewicz D, Drewnowska M, Hanć A. Toxic elements and bio-metals in Cantharellus mushrooms from Poland and China. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2017; 24:11472-11482. [PMID: 28316048 PMCID: PMC5393068 DOI: 10.1007/s11356-017-8554-z] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2016] [Accepted: 02/02/2017] [Indexed: 05/22/2023]
Abstract
Data on multi-trace element composition and content relationships have been obtained for Cantharellus cibarius, C. tubaeformis, and C. minor mushrooms from Poland and China by inductive coupled plasma-dynamic reaction cell-mass spectroscopy. There is no previous data published on As, Li, V, Tl, and U in chanterelles from Poland and on Ba, Co, Cr, Ni, Rb, and Sr in chanterelles from China. The results implied a role of the soil background geochemistry at the collection site with the occurrence of Ag, As, Ba, Cr, Cs, Li, Mn, Pb, Rb, Sr, U, and V in the fruiting bodies. Both geogenic Cd and anthropogenic Cd can contribute in load of this element in chanterelles from the Świetokrzyskie Mts. region in Poland, while geogenic source can be highly dominant in the background areas of Yunnan. An essentiality of Cu and Zn and effort by mushroom to maintain their physiological regulation could be reflected by data for Cantharellus mushrooms from both regions of the world, but its geogenic source (and possibly anthropogenic) can matter also in the region of the Świetokrzyskie Mountains in Poland. The elements Co, Ni, and Tl were at the same order of magnitude in contents in C. cibarius in Poland and Yunnan, China. C. tubaeformis differed from C. cibarius by a lower content of correlated Co, Ni, and Zn. Soil which is polymetallic and highly weathered in Yunnan can be suggested as a natural geogenic source of greater concentrations of As, Ba, Cr, Li, Pb, Sr, U, and V in the chanterelles there while lower of Mn and Rb, when related to chanterelles in Poland. A difference in Cs content between the sites can be attributed as an effect of the 137Cs release from the Chernobyl accident, in which Poland was much more affected than Yunnan, where deposition was negligible.
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Affiliation(s)
- Jerzy Falandysz
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308, Gdańsk, PL, Poland.
| | - Maria Chudzińska
- Department of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Umultowska 89b, 61-614, Poznań, Poland
- Rozany Strumien Base Station of Integrated Monitoring of Natural Environment, Faculty of Geographical and Geological Sciences, ul. Bogumiła Krygowskiego 10, 61-680, Poznań, Poland
| | - Danuta Barałkiewicz
- Department of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Umultowska 89b, 61-614, Poznań, Poland
| | - Małgorzata Drewnowska
- Laboratory of Environmental Chemistry and Ecotoxicology, Gdańsk University, 63 Wita Stwosza Str, 80-308, Gdańsk, PL, Poland
| | - Anetta Hanć
- Department of Trace Element Analysis by Spectroscopy Method, Adam Mickiewicz University, Umultowska 89b, 61-614, Poznań, Poland
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