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For: Bendich A. Vitamin E status of US children. J Am Coll Nutr 1992;11:441-4. [PMID: 1506606 DOI: 10.1080/07315724.1992.10718248] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Number Cited by Other Article(s)
1
Vitamin E. Antioxidants (Basel) 2010. [DOI: 10.1201/9781439822173.ch9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]  Open
2
Ortega H, Castilla P, Gómez-Coronado D, Garcés C, Benavente M, Rodríguez-Artalejo F, de Oya M, Lasunción MA. Influence of apolipoprotein E genotype on fat-soluble plasma antioxidants in Spanish children. Am J Clin Nutr 2005;81:624-32. [PMID: 15755832 DOI: 10.1093/ajcn/81.3.624] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
3
Tonstad S, Aksnes L. Fat-soluble vitamin levels in familial hypercholesterolemia. J Pediatr 1997;130:274-80. [PMID: 9042131 DOI: 10.1016/s0022-3476(97)70354-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
4
McKenzie J, Dixon LB, Smiciklas-Wright H, Mitchell D, Shannon B, Tershakovec A. Change in nutrient intakes, number of servings, and contributions of total fat from food groups in 4- to 10-year-old children enrolled in a nutrition education study. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION 1996;96:865-73. [PMID: 8784330 DOI: 10.1016/s0002-8223(96)00238-6] [Citation(s) in RCA: 29] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
5
Hill GM. The impact of breakfast especially ready-to-eat cereals on nutrient intake and health of children. Nutr Res 1995. [DOI: 10.1016/s0271-5317(95)80003-4] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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