Establishment of Tabulated Values for Standardized Ileal Digestibility of Crude Protein and Essential Amino Acids in Common Feedstuffs for Pigs

Age-dependent development in protein digestibility and intestinal morphology in weaned pigs fed different protein sources

Today, weaner diets are optimised using digestibility coefficients obtained from grower-finisher pigs, which may overestimate the digestibility in weaners. The aim of this study was to evaluate the standardised ileal digestibility (SID) of CP and amino acids (AAs), and the intestinal morphology in pigs 0-4 weeks postweaning when fed different protein sources. The experiment included 128 pigs weaned at day 28 and the protein sources were wheat, soybean meal (SBM), enzyme-treated soybean meal (ESBM), hydrothermally treated rapeseed meal (HRSM) and casein. The experiment was conducted as a difference method study including wheat in all diets. Eight pigs were slaughtered on the day of weaning (day 0) and six pigs/treatment were slaughtered at days 7, 14, 21, and 28 postweaning. The SID of CP and AA, as average over the four weeks, was lowest for ESBM and highest for wheat and casein, with SBM and HRSM being intermediate. The SID of CP and AA increased (both linear and quadratic, P < 0.05) over time after weaning. The average SID of CP for all protein sources postweaning was 0.38, 0.59, 0.76, and 0.71 on days 7, 14, 21, and 28, respectively. These differences were significant (P < 0.05) between days 7 and 21, and between days 7 and 28 (P < 0.05), whereas there tended to be a difference between days 7 and 14 (P = 0.06). Protein source did not affect the small intestinal morphology response parameters, whereas time after weaning did. Villous height and villous height to crypt depth ratio differed (P < 0.05) between the days 0 and 7, with shorter villi and a higher ratio at day 7. Crypt depth was not altered between days 0 and 7, or between days 7 and 14. For villi density, crypt density and small intestinal length, a significant increase from days 7 to 14 was observed, but there was no further increase to or difference between days 21 and 28. In conclusion, the low SID of CP in casein on day 7 (0.50) illustrates the challenges related to protein digestion in weanling pigs. The SID of CP and AA is very low during the first two weeks postweaning and time after weaning is more important for protein digestibility, than the source of protein. Fewer mature epithelial cells and less absorptive area in the small intestine in the early postweaning period may partly explain the poor protein digestibility.

Optimal crude protein in diets supplemented with crystalline amino acids fed to high-yielding lactating sows1

The objective of the current study was to determine the requirement of standardized ileal digestible (SID) CP for maximal litter gain in high-yielding lactating sows due to insufficient supply of either His, Leu, Val, Ile, or Phe. The content of SID Lys was formulated at 95% of the recommended level, while that of Met, Met+Cys, Thr, and Trp was formulated at 100% of the recommended level or slightly greater using crystalline AA. A total of 540 parity 1 to 5 sows (L×Y, DanBred, Herlev, Denmark) were included in the study from day 3 after farrowing until weaning at day 26. Sows were allocated to six dietary treatments increasing in SID CP content (96, 110, 119, 128, 137, and 152 g/kg). Litters were standardized to 14 piglets at day 3 ± 2 after farrowing. At day 3 ± 2 after farrowing and at day 26 ± 3, sow BW and back fat, and litter weight were recorded. On a subsample of 72 sows (parity 2 to 4), litters were also weighed at days 10 and 17 ± 3, and milk and blood were sampled at day 3 ± 2 d, and 10, 17 and at 24 ± 3 d in lactation. Sow body pools of protein and fat were determined on the 72 sows at days 3 ± 2 and 26 ± 3 d using the D2O dilution technique. All data were subjected to ANOVA, and to linear and quadratic polynomial contrasts. Variables with quadratic effects or days in milk × treatment interactions were analyzed using linear regression or one-slope linear broken line using the NLMIXED procedure of SAS. Average daily litter gain reached a breakpoint at 125 g SID CP/kg (as-fed). Multiparous sows had a greater litter gain than primiparous sows (3.33 vs. 3.02 kg/d above the breakpoint; P < 0.001) but litter size (13.1 ± 0.1) at weaning were unaffected by dietary treatment (P = 0.62). Sow BW loss was minimized at 102 g SID CP/kg. Concentrations of protein and casein in milk increased linearly with increasing SID CP (P < 0.001). Milk urea reached a minimum at 111-118 g SID CP/kg (P < 0.05) and milk fat a maximum at 116 g SID CP/kg (P < 0.05). In conclusion, 125 g SID CP/kg feed was required to maximize litter gain.

Nitrogen utilization of lactating sows fed increasing dietary protein1

The objectives of the study were 1) to quantify dietary N utilized for milk N and N loss in urine and feces, in sows fed increasing dietary CP with a constant amount of Lys, Met, Thr, and Trp to meet their standardized ileal digestible (SID) requirement and 2) to determine the optimal dietary CP concentration based on dietary N utilization for milk production. Seventy-two sows were fed 1 of 6 dietary treatments, formulated to increase the SID CP as followed: 11.8, 12.8, 13.4, 14.0, 14.7, and 15.6% and formulated to be isocaloric (9.8 MJ NE/kg). Diets were fed from day 2 after parturition until weaning at day 28 (± 3 d). Litters were equalized to 14 piglets and weighed within 48 h following parturition. Sows were weighed and back fat scanned, at day 18 (± 3 d) and day 28 (weaning; ± 3 d). Litter weight was recorded at day 11, 18 (± 3 d), and 28 (± 3 d). Nitrogen balances were conducted on approximately day 4, 11, and 18 (± 3 d). Daily milk yield was estimated from recorded litter gain and litter size. To calculate sows mobilization of fat and protein, body pools of fat and protein were estimated by D2O (deuterated water) enrichment on day 4 and 18 (± 3 d). No linear, quadratic, or cubic effects of increasing dietary CP was observed for sows total feed intake, sow BW, body pools of protein and fat, protein and fat mobilization, total milk yield, and piglet performance. The protein content in milk increased linearly with increasing dietary CP in week 1 (P < 0.05), week 2 (P < 0.05), and week 3 (P < 0.001). Urine production did not differ among treatments and N output in urine increased linearly with increasing dietary CP concentration in week 1 (P = 0.05), week 2 (P < 0.001), and week 3 (P < 0.001). Urine N excretion relative to N intake increased linearly with increasing dietary CP (P < 0.001). Milk N utilization relative to N intake decreased linearly from 77.8% to 63.1% from treatment 1 through 6 (P < 0.001). Corrected milk N utilization decreased from 68.6% to 64.2% from treatment 1 through 6 (P < 0.05). In conclusion, a low dietary CP concentration for lactating sows with supplemented crystalline AA improved the efficiency of dietary N utilization and reduced the N output in urine without affecting lactation performance.

Feeding sows during the transition period-is a gestation diet, a simple transition diet, or a lactation diet the best choice?

Three experiments were carried out to study whether a gestation diet, a simple transition diet, or a lactation diet is the best choice in late gestation and when sows preferably should be transferred to a high crude protein (CP) lactation diet. In experiment 1, 35 sows were fed either a gestation diet (12.1% CP), a lactation diet (15.9% CP), or a 50/50 mix (simple transition diet; 14.0% CP) from 6 d before parturition until parturition, to study the impact on farrowing and colostrum performance. In experiment 2, 90 sows were studied from 6 d before parturition until weaning at day 24 and they were fed one of five strategies: a gestation diet until day 3 or day 10 of lactation (strategy 1 and 2) and then lactation diet; a simple transition diet until day 3 or day 10 (strategy 3 and 4) and then lactation diet; or a lactation diet throughout the study (strategy 5). In experiment 3, 124 sows were fed strategy 1 or 5. Sows were weighed and back fat (BF) scanned when entering the farrowing unit and at day 2, 10, 17, and 24. Piglets were weighed at birth and after 24 h, and colostrum production was studied (experiment 1). Litter weight at day 2, 10, 17, and 24 was recorded, milk and blood samples were collected weekly and sow fat and protein mobilization, and balances of energy, N, and Lys were calculated from day 3 to 10 of lactation (experiment 2). Total- and live born piglets, and frequencies of stillbirth and piglet diarrhea were recorded (experiment 3). Feeding sows a gestation diet, a simple transition diet, or a lactation diet showed no evidence of effects on colostrum production or farrowing process (experiments 1 and 3) or lactation performance (experiments 2 and 3). Compared to previous studies, sows had a poor milk yield. Plasma urea was elevated (P < 0.001) indicating CP oversupply prior to parturition in sows fed the lactation diet as compared with the two other diets. According to calculated balances, all dietary strategies supplied insufficient amounts of N and Lys from day 3 to 10, indicating that the best choice is to feed sows with a high CP lactation diet from parturition and onwards. Primiparous sows had a higher plasma insulin concentration (P < 0.01), lower colostrum yield (P < 0.01), and higher frequency of piglet diarrhea (P < 0.001) than multiparous sows. In conclusion, in our conditions (high CP in gestation diet; poor milk yield; restricted feeding in early lactation), sow performance was not compromised by the dietary strategies, but results indicate that primiparous and multiparous sows should be fed differently.

Optimal lysine in diets for high-yielding lactating sows1

The objective of the current study was to determine the optimal concentration of dietary standardized ileal digestible (SID) Lys required to maximize litter gain and minimize sow BW loss in modern high-yielding lactating sows when SID CP was kept constant across dietary treatments. A total of 396 parity 1 to 5 sows (L × Y, DanBred, Herlev, Denmark) were included in the study from day 3 after farrowing until weaning at day 26. Sows were allocated to 6 dietary treatments increasing in SID Lys concentration (6.19, 6.90, 7.63, 8.33, 9.04, and 9.76 g/kg). Diets were isoenergetic (14.04 MJ ME/kg as-fed). Litters were standardized to 14 piglets at day 3 ± 2 d postpartum. At day 3 ± 2 d and at day 26 ± 3 d in lactation, litter weight, and sow BW and back fat were registered. On a subsample of 72 parity 2 to 4 sows, litters were additionally weighed at days 10 and 17 ± 3 d, and milk and blood were sampled at day 3 ± 2 d, and 10, 17 and at 24 ± 3 d in lactation. For the 72 sows, body pools of fat and protein were also determined at days 3 ± 2 and 26 ± 3 d using the D2O dilution technique. All data were analyzed as a randomized complete block design using PROC MIXED in SAS. Furthermore, data were subjected to linear and quadratic polynomial contrasts. Variables with quadratic or linear effects or days in milk × treatment interactions were selected for analysis in PROC NLMIXED using linear broken-line models to evaluate optimal SID Lys concentrations. Only models that converged and the best fitting models were included. Average daily litter gain increased until a breakpoint at 8.11 g/kg of SID Lys (as-fed). At and above the breakpoint, multiparous and primiparous sows had litter gains of 3.36 and 2.93 kg/d, respectively. Weaning litter size (13.0 ± 0.1) was similar between the 6 dietary treatments (P = 0.28). Lactation sow BW loss was minimized to 0.17 kg/d at 9.05 g/kg of SID Lys and sow body protein loss was minimized to 0.23 kg at 9.22 g/kg of SID Lys. Linear broken-line analyses showed that for 3, 10, 17, and 24 DIM, plasma urea was minimized at 7.02, 8.10, 8.73, and 8.32 g/kg of SID Lys, respectively, and milk fat was maximized at 7.80 g/kg of SID Lys. In conclusion, in our conditions, high-yielding lactating sows required 8.11 g/kg of SID Lys to maximize litter gain and 9.05 g/kg of SID Lys to minimize sow BW loss. Based on plasma urea, the optimal dietary concentration of SID Lys was lowest in week 1, intermediate in week 2 and 4, and greatest in week 3 of lactation.

Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes

The nutritional quality of rapeseed press cakes (RPCs) in piglet feed is closely linked to its digestibility and the content of glucosinolates. This study investigates the significance of intact glucosinolate (glc) levels and degree of glc transformations on piglets performance. Four different RPCs were made from a low glc (11 µmol/g seed DM) containing B. napus L. seed variety Lioness (RPC-LW, RPC-LXW, RPC-LC, RPC-LCD). RPC made from the variety Excalibur containing the upper level of glc (24 µmol/g seed DM) of double rapeseed and produced at higher and prolonged temperature (RPC-UXW) served as negative control, while soya bean protein concentrate served as positive control. Piglets (8 kg) were fed ad libitum diets balanced for RPC protein content, with RPC inclusion of 84-98 g/kg (day 0-14) and 151-178 g/kg (day 15-50). Glc transformation was reduced from 42% to 24% (7.3-4.2 µmol/g RPC) when the temperature input was lowered in the warm pressing of oil, while the glc loss was less pronounced (17%) when cold pressing was applied. The following feed pelleting process further reduced Glc concentration from 11% to 40% in warm-pressed RPCs and 54 to 85% in cold-pressed RPCs. The RPC products replaced soya bean protein without any negative effects on performance, except for piglets served cold-pressed RPC, which had a reduction in average daily weight gain (ADG) (5%-7%, p < 0.05, Day 15-50). RPC in the feed led to increased liver weight in all piglets (p = 0.026). This may point at long-term effects from feeding with RPC. Intestinal absorption of intact glcs was proven by their detection in urine. In conclusion, warm-pressed RPC can be used as feed for piglet, while the presence of active myrosinase may have a negative effect on performance and cakes should either be included in lower amounts than used in the present study (18%) or include myrosinase inactivation before use.