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Chen J, Chen L, Zhang Y, Xiang S, Zhang R, Shen Y, Liao J, Xie H, Yang J. Development of a Time-Resolved Fluorescent Microsphere Test Strip for Rapid, On-Site, and Sensitive Detection of Picoxystrobin in Vegetables. Foods 2024; 13:423. [PMID: 38338560 PMCID: PMC10855143 DOI: 10.3390/foods13030423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2023] [Revised: 01/21/2024] [Accepted: 01/22/2024] [Indexed: 02/12/2024] Open
Abstract
Picoxystrobin (PIC) is a fungicide extensively used for disease control in both crops and vegetables. Residues of PIC in vegetables pose a potential threat to human health due to their accumulation in the food chain. In this study, a specific PIC monoclonal antibody (mAb) was developed by introducing a carboxylic acid arm into PIC and subsequently preparing a hapten and an artificial antigen. A sensitive and rapid time-resolved fluorescence immunochromatographic assay (TRFICA) was established based on the mAb. Subsequently, using a time-resolved fluorescent microsphere (TRFM) as signal probe, mAbs and microspheres were covalently coupled. The activated pH, the mAb diluents, the mAb amount, and the probe amount were optimized. Under optimized conditions, the quantitative limits of detection (qLOD) of PIC in cucumber, green pepper, and tomato using TRFICA were established at 0.61, 0.26, and 3.44 ng/mL, respectively; the 50% inhibiting concentrations (IC50) were 11.76, 5.29, and 37.68 ng/mL, respectively. The linear ranges were 1.81-76.71, 0.80-35.04, and 8.32-170.55 ng/mL, respectively. The average recovery in cucumber, green pepper, and tomato samples ranged from 79.8% to 105.0%, and the corresponding coefficients of variation (CV) were below 14.2%. In addition, 15 vegetable samples were selected and compared with the results obtained using ultra-performance liquid chromatography/tandem mass spectrometry (UPLC-MS/MS). The results revealed a high degree of concordance between the proposed method and UPLC-MS/MS. In conclusion, the devised TRFICA method is a valuable tool for rapid, on-site, and highly sensitive detection of PIC residues in vegetables.
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Affiliation(s)
- Junjie Chen
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; (J.C.); (L.C.); (Y.Z.); (S.X.); (R.Z.); (Y.S.); (J.L.); (H.X.)
| | - Lidan Chen
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; (J.C.); (L.C.); (Y.Z.); (S.X.); (R.Z.); (Y.S.); (J.L.); (H.X.)
| | - Yongyi Zhang
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; (J.C.); (L.C.); (Y.Z.); (S.X.); (R.Z.); (Y.S.); (J.L.); (H.X.)
| | - Siyi Xiang
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; (J.C.); (L.C.); (Y.Z.); (S.X.); (R.Z.); (Y.S.); (J.L.); (H.X.)
| | - Ruizhou Zhang
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; (J.C.); (L.C.); (Y.Z.); (S.X.); (R.Z.); (Y.S.); (J.L.); (H.X.)
| | - Yudong Shen
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; (J.C.); (L.C.); (Y.Z.); (S.X.); (R.Z.); (Y.S.); (J.L.); (H.X.)
| | - Jiaming Liao
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; (J.C.); (L.C.); (Y.Z.); (S.X.); (R.Z.); (Y.S.); (J.L.); (H.X.)
| | - Huahui Xie
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; (J.C.); (L.C.); (Y.Z.); (S.X.); (R.Z.); (Y.S.); (J.L.); (H.X.)
| | - Jinyi Yang
- Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; (J.C.); (L.C.); (Y.Z.); (S.X.); (R.Z.); (Y.S.); (J.L.); (H.X.)
- Wens Institute, Wens Foodstuff Groups Co., Ltd., Yunfu 527400, China
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2
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Üstündağ İ, Caglayan MO. Spectroscopic determination of hydrophobic adulterant tadalafil by aptasensor based ellipsometry. Talanta 2024; 266:124940. [PMID: 37454513 DOI: 10.1016/j.talanta.2023.124940] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2022] [Revised: 07/04/2023] [Accepted: 07/11/2023] [Indexed: 07/18/2023]
Abstract
Tadalafil is one of the selective phosphodiesterase type 5 inhibitors (PDE5) and serves as the active compound in drugs used for the treatment of erectile dysfunction. These PDE5 inhibitors are prescribed under medical supervision. However, cases of adulteration of dietary supplements with PDE5 inhibitors or their unapproved analogs have been reported worldwide. The presence of the PDE5 inhibitors in such supplements poses a serious health risk to consumers, particularly when combined with certain nitrate-containing drugs, as their toxic effects have not been thoroughly assessed and may result in unpredictable adverse reactions. Therefore, it is crucial to detect adulteration in these dietary supplements. However, current methods for PDE5 inhibitor detection rely on time-consuming and expensive analytical techniques, although they are sensitive. In this study, we propose an aptasensor based on ellipsometry for the detection of PDE5 inhibitors. To enhance the detection specificity for PDE5 inhibitors, we designed an aptamer with a hydrophobic pocket that incorporates a guanine base-rich region and a three-way junction. This design is particularly effective considering the poor aqueous solubility of PDE5 inhibitors. Preliminary results demonstrate that tadalafil detection in various media can be achieved within the range of 1-2000 ng/mL. The limit of detection for the active compound of tadalafil is as low as 1.82 ng/mL.
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Affiliation(s)
- İlknur Üstündağ
- Kutahya Dumlupinar University, Physics Department, Kutahya, Turkey
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3
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Yang J, Wang Y, Zhang Y, Zeng X, Liu J, Tian Y, Wang H, Xu Z, Shen Y. Reverse Distal Similarity of Hapten Structure Enhancing Antibody’s Group-specificity: Development of an Immunochromatographic Strip for Tylosin and Tilmicosin in Milk and Water. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.105068] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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4
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Song M, Wu Q, Liu B, Li P, Jiang L, Wang Y, Dong S, Xiong Y, Hammock BD, Zhang C. Using a quantum dot bead-based lateral flow immunoassay to broadly detect the adulteration of PDE-5 inhibitors in functional foods. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2022; 14:2586-2595. [PMID: 35723455 PMCID: PMC11257028 DOI: 10.1039/d2ay00580h] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
In this study, a designed hapten possessing the classic structure of PDE-5 inhibitors was synthesized. A monoclonal antibody (mAb) with broad recognition for six PDE-5 inhibitors was further produced. For the determination of lodenafil, methisosildenafil, mirodenafil, udenafil and tadalafil, the limit of detection (LOD) and IC50 ranged from 1.01 to 26.91 ng mL-1 and 12.75 to 278 ng mL-1, respectively. Thereafter, a quantum dot bead-based lateral flow immunoassay (QB-LFIA) was developed, which improved the LOD and IC50 to 0.32-6.52 ng mL-1 and 7.45-133.8 ng mL-1, respectively. Method validation was conducted using honey and capsule samples spiked with PDE-5 inhibitors, and the recoveries of the intra- and inter-assays ranged from 81.01% to 108.16%, with coefficients of variation below 12.71%. In addition, the validity and the consistency have been confirmed with a comparison between QB-LFIA and HPLC-MS/MS (R2 = 0.9957). Furthermore, the developed QB-LFIA was employed for the inspection of real products, and several samples were found to be adulterated with lodenafil and methisosildenafil.
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Affiliation(s)
- Mingshu Song
- State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang, 330047, P. R. China.
- Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, 50 Zhongling Street, Nanjing, 210014, China.
| | - Qin Wu
- Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, 50 Zhongling Street, Nanjing, 210014, China.
| | - Beibei Liu
- Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, 50 Zhongling Street, Nanjing, 210014, China.
| | - Pan Li
- Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, 50 Zhongling Street, Nanjing, 210014, China.
| | - Lan Jiang
- Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, 50 Zhongling Street, Nanjing, 210014, China.
| | - Yulong Wang
- Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, 50 Zhongling Street, Nanjing, 210014, China.
| | - Sa Dong
- Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, 50 Zhongling Street, Nanjing, 210014, China.
| | - Yonghua Xiong
- State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang, 330047, P. R. China.
| | - Bruce D Hammock
- Department of Entomology, Nematology and UCD Comprehensive Cancer Center, University of California Davis, California, 95616, USA
| | - Cunzheng Zhang
- State Key Laboratory of Food Science and Technology, Nanchang University, 235 Nanjing East Road, Nanchang, 330047, P. R. China.
- Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, 50 Zhongling Street, Nanjing, 210014, China.
- School of Biology and Food Engineering, Jiangsu University, Zhenjiang, 212000, P. R. China
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5
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Zhou S, Xu X, Wang L, Liu L, Kuang H, Xu C. Rapid, on-site quantitative determination of higenamine in functional food using a time-resolved fluorescence microsphere test strip. Food Chem 2022; 387:132859. [PMID: 35390606 DOI: 10.1016/j.foodchem.2022.132859] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2021] [Revised: 03/17/2022] [Accepted: 03/28/2022] [Indexed: 11/27/2022]
Abstract
Higenamine (HIG), a benzyltetrahydroisoquinoline alkaloid found naturally in plants, is classified as an S3 Prohibited Substance in the 2020 World Anti-Doping Agency (WADA) report. To avoid problems such as doping violations in competitive events, it is necessary to develop rapid and sensitive detection methods. In this study, a highly-sensitive anti-HIG monoclonal antibody (mAb) was prepared and a time-resolved fluorescent microsphere immunochromatographic test strip (TRFM-ICTS) was established for the rapid quantitative detection of HIG in functional foods. Under optimized conditions, the TRFM-ICTS was compared with colloidal gold immunochromatographic test strip (CG-ICTS), and the half-maximal inhibitory concentration (IC50) of TRFM-ICTS was 1.37 ng/mL. The spiked recoveries ranged from 86.4% to 105.3%, which was consistent with the results of liquid chromatography-tandem mass spectrometry (LC-MS/MS) in the detection of real functional food. Therefore, TRFM-ICTS can be a candidate method for doping monitoring in functional foods and a powerful tool for HIG quantification.
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Affiliation(s)
- Shengyang Zhou
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Xinxin Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Li Wang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
| | - Chuanlai Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China; International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China.
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6
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Yang JY, Xie MC, Tan XC, Tian YX, Wang H, Xu ZL, Yuan TT, Xiao YM, Shen YD. Improved molecular softness of tadalafil hapten enhancing antibody performance in immunoassay: Evidence from computational chemistry. J Food Sci 2022; 87:1342-1354. [PMID: 35166370 DOI: 10.1111/1750-3841.16078] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2021] [Revised: 01/08/2022] [Accepted: 01/20/2022] [Indexed: 11/30/2022]
Abstract
The tadalafil-like compounds have appeared recently as adulterants in drinks and healthcare dietary supplements sourced from medicinal and edible food, which may cause illness and even death. In this work, the rationality of haptens was explored by computational chemistry and molecular simulation theories such as frontier molecular orbital (FMO)-based softness (S), three-dimensional (3D) structure, surface electrostatic potential (ESP), and lipophilic potential (LP). An antiserum from hapten H5 with the highest softness and maintaining the appropriate three-dimensional (3D) structure showed the optimal immunoassay performance, indicating an increasing softness was a critical factor for effective hapten. Based on the antibody induced by hapten H5, an indirect competitive enzyme-linked immunosorbent assay (icELISA) method for detecting multiple tadalafil-like adulterants was established. The icELISA showed a limit of detection (LOD), 50% inhibition concentration (IC50 ), and a working range of 0.004-0.396, 0.89-4.27, and 0.094-16.71 ng/ml for tadalafil, amino tadalafil, acetamino tadalafil, nortadalafil, and N-desmethyl ent-tadalafil, respectively. The spiked recoveries of tadalafil-like adulterants in samples ranged from 84.9% to 116.2%. The results of the icELISA and HPLC-MS/MS methods had a good correlation for real samples with the R2 of 0.9955. Specially, this work not only provided a convenient immunoassay method for measuring tadalafil-like adulterants in spirit drinks and dietary supplements in group-screening manner, but also suggested that softness was likely to be a general theory for rational hapten design. PRACTICAL APPLICATION: Rapid monitoring of tadalafil-like adulterants in food samples is very necessary and important for consumers, regulatory agencies, and the food industry.
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Affiliation(s)
- Jin-Yi Yang
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, China
| | - Mei-Chan Xie
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, China
| | - Xue-Cai Tan
- College of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning, China
| | - Yuan-Xin Tian
- Guangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou, China
| | - Hong Wang
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, China
| | - Zhen-Lin Xu
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, China
| | - Ting-Ting Yuan
- Shenzhen Care-green Agriculture Products Testing & Certification Co. Ltd., Shenzhen, China
| | - Yi-Mei Xiao
- Shenzhen Care-green Agriculture Products Testing & Certification Co. Ltd., Shenzhen, China
| | - Yu-Dong Shen
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou, China
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7
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He F, Yang J, Zou T, Xu Z, Tian Y, Sun W, Wang H, Sun Y, Lei H, Chen Z, Liu J, Tan X, Shen Y. A gold nanoparticle-based immunochromatographic assay for simultaneous detection of multiplex sildenafil adulterants in health food by only one antibody. Anal Chim Acta 2021; 1141:1-12. [DOI: 10.1016/j.aca.2020.10.032] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2020] [Revised: 10/05/2020] [Accepted: 10/16/2020] [Indexed: 10/23/2022]
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8
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Mohd Yusop AY, Xiao L, Fu S. Fluorescence polarisation for high-throughput screening of adulterated food products via phosphodiesterase 5 inhibition assay. Drug Test Anal 2020; 13:953-964. [PMID: 32959983 DOI: 10.1002/dta.2926] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2020] [Revised: 09/02/2020] [Accepted: 09/04/2020] [Indexed: 12/13/2022]
Abstract
The surge in the consumption of food products containing herbal aphrodisiacs has driven their widespread adulteration. A rapid screening strategy is, therefore, warranted to curb this problem. This study established an enzyme inhibition assay to screen phosphodiesterase 5 (PDE5) inhibitors as adulterants in selected food products. Fluorescein-labelled cyclic-3',5'-guanosine monophosphate was utilised as substrates for the PDE5A1 enzyme, aided by the presence of nanoparticle phosphate-binding beads on their fluorescence polarisation. The sample preparation was optimised to improve the enzyme inhibition efficiency and applied to calculate the threshold values of six blank food matrices. The assay was validated using sildenafil, producing an IC50 of 4.2 nM. The applicability of the assay procedure was demonstrated by screening 55 distinct food samples. The results were subsequently verified using confirmatory liquid chromatography-high-resolution mass spectrometry (LC-HRMS) analysis. Altogether, 49 samples inhibited the PDE5 enzyme above the threshold values (75.7%-105.5%) and were registered as potentially adulterated samples. The remaining six samples were marked as nonadulterated with percentage inhibition below the threshold values (-3.3%-18.2%). The LC-HRMS analysis agreed with the assay results for all food products except for the instant coffee premix (ICP) samples. False-positive results were obtained for the ICP samples at 32% (8/25), due to possible PDE5 inhibition by caffeine. Contrarily, all other food samples were found to produce 0% (0/30) false-positive or false-negative results. The broad-based assay, established via a simple mix-incubate-read format, exhibited promising potential for high-throughput screening of PDE5 inhibitors in various food products, except those with naturally occurring phosphodiesterase inhibitors such as caffeine.
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Affiliation(s)
- Ahmad Yusri Mohd Yusop
- Centre for Forensic Science, University of Technology Sydney, Ultimo, New South Wales, Australia.,Pharmacy Enforcement Division, Ministry of Health, Petaling Jaya, Selangor, Malaysia
| | - Linda Xiao
- Centre for Forensic Science, University of Technology Sydney, Ultimo, New South Wales, Australia
| | - Shanlin Fu
- Centre for Forensic Science, University of Technology Sydney, Ultimo, New South Wales, Australia
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9
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Lan X, Zhu L, Xu W. Novel immuno-nucleic acid cooperative detection technology for food safety. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1763261] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
Affiliation(s)
- Xinyue Lan
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, People’s Republic of China
- Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China
| | - Longjiao Zhu
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, People’s Republic of China
| | - Wentao Xu
- Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing, People’s Republic of China
- Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of China
- Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs, Beijing, People’s Republic of China
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10
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Cheng Y, Liu L, Liu H, Xu L, Kuang H. Rapid and sensitive detection of ochratoxin A in rice flour using a fluorescent microsphere immunochromatographic test strip assay. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2020.1745157] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022] Open
Affiliation(s)
- Yuan Cheng
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
| | - Liqiang Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
| | - Haiying Liu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
| | - Liguang Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
| | - Hua Kuang
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
- International Joint Research Laboratory for Biointerface and Biodetection, and School of Food Science and Technology, Jiangnan University, Wuxi, People’ s People’s Republic of China
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11
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Jones NS, Comparin JH. Interpol review of controlled substances 2016-2019. Forensic Sci Int Synerg 2020; 2:608-669. [PMID: 33385148 PMCID: PMC7770462 DOI: 10.1016/j.fsisyn.2020.01.019] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2020] [Accepted: 01/23/2020] [Indexed: 12/14/2022]
Abstract
This review paper covers the forensic-relevant literature in controlled substances from 2016 to 2019 as a part of the 19th Interpol International Forensic Science Managers Symposium. The review papers are also available at the Interpol website at: https://www.interpol.int/content/download/14458/file/Interpol%20Review%20Papers%202019.pdf.
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Affiliation(s)
- Nicole S. Jones
- RTI International, Applied Justice Research Division, Center for Forensic Sciences, 3040 E. Cornwallis Road, Research Triangle Park, NC, 22709-2194, USA
| | - Jeffrey H. Comparin
- United States Drug Enforcement Administration, Special Testing and Research Laboratory, USA
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12
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Lan J, Sun W, Chen L, Zhou H, Fan Y, Diao X, Wang B, Zhao H. Simultaneous and rapid detection of carbofuran and 3-hydroxy-carbofuran in water samples and pesticide preparations using lateral-flow immunochromatographic assay. FOOD AGR IMMUNOL 2020. [DOI: 10.1080/09540105.2019.1708272] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
Affiliation(s)
- Jianqiang Lan
- Key Laboratory of A&F Environmental Processes and Ecological Regulation of Hainan Province, College of Ecology and Environment, Hainan University, Haikou, People’s Republic of China
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, People’s Republic of China
| | - Weiming Sun
- Key Laboratory of A&F Environmental Processes and Ecological Regulation of Hainan Province, College of Ecology and Environment, Hainan University, Haikou, People’s Republic of China
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, People’s Republic of China
| | - Lijun Chen
- Hainan Plant Protection Station, Haikou, People’s Republic of China
| | - Hailong Zhou
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, People’s Republic of China
| | - Yongmei Fan
- Key Laboratory of Green Prevention and Control of Tropical Plant Diseases and Pests of Ministry of Education, Hainan University, Haikou, People’s Republic of China
| | - Xiaoping Diao
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, People’s Republic of China
| | - Baomin Wang
- College of Agronomy and Biotechnology, China Agricultural University, Beijing, People’s Republic of China
| | - Hongwei Zhao
- Key Laboratory of A&F Environmental Processes and Ecological Regulation of Hainan Province, College of Ecology and Environment, Hainan University, Haikou, People’s Republic of China
- State Key Laboratory of Marine Resource Utilization in South China Sea, Hainan University, Haikou, People’s Republic of China
- Key Laboratory of Green Prevention and Control of Tropical Plant Diseases and Pests of Ministry of Education, Hainan University, Haikou, People’s Republic of China
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13
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Huang JX, Yao CY, Yang JY, Li ZF, He F, Tian YX, Wang H, Xu ZL, Shen YD. Design of Novel Haptens and Development of Monoclonal Antibody-Based Immunoassays for the Simultaneous Detection of Tylosin and Tilmicosin in Milk and Water Samples. Biomolecules 2019; 9:biom9120770. [PMID: 31771142 PMCID: PMC6995535 DOI: 10.3390/biom9120770] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2019] [Revised: 11/17/2019] [Accepted: 11/19/2019] [Indexed: 01/31/2023] Open
Abstract
In this work, a monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay (icELISA) was established to detect tylosin and tilmicosin in milk and water samples. A sensitive and specific monoclonal antibody was prepared by rational designed hapten, which was achieved by directly oxidizing the aldehyde group on the side chain of tylosin to the carboxyl group. Under the optimized conditions, the linear range of icELISA for tylosin and tilmicosin were 1.3 to 17.7 ng/mL and 2.0 to 47.4 ng/mL, with half-maximal inhibition concentration (IC50) values of 4.7 and 9.6 ng/mL, respectively. The cross-reactivity with other analogues of icELISA was less than 0.1%. The average recoveries of icELISA for tylosin and tilmicosin ranged from 76.4% to 109.5% in milk and water samples. Besides, the detection results of icELISA showed good correlations with HPLC-MS/MS. The proposed icELISA was satisfied for rapid and specific screening of tylosin and tilmicosin residues in milk and water samples.
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Affiliation(s)
- Jian-Xin Huang
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; (J.-X.H.); (C.-Y.Y.); (J.-Y.Y.); (F.H.); (H.W.); (Z.-L.X.)
| | - Chan-Yuan Yao
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; (J.-X.H.); (C.-Y.Y.); (J.-Y.Y.); (F.H.); (H.W.); (Z.-L.X.)
| | - Jin-Yi Yang
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; (J.-X.H.); (C.-Y.Y.); (J.-Y.Y.); (F.H.); (H.W.); (Z.-L.X.)
| | - Zhen-Feng Li
- Department of Entomology and Nematology and UCD Comprehensive Cancer Center, University of California Davis, Davis, CA 95616, USA;
| | - Fan He
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; (J.-X.H.); (C.-Y.Y.); (J.-Y.Y.); (F.H.); (H.W.); (Z.-L.X.)
| | - Yuan-Xin Tian
- Guangdong Provincial Key Laboratory of New Drug Screening, School of Pharmaceutical Sciences, Southern Medical University, Guangzhou 510515, China
- Correspondence: (Y.-X.T.); (Y.-D.S.); Tel.: +86-20-627-894-16 (Y.-X.T.); +86-20-852-834-48 (Y.-D.S.)
| | - Hong Wang
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; (J.-X.H.); (C.-Y.Y.); (J.-Y.Y.); (F.H.); (H.W.); (Z.-L.X.)
| | - Zhen-Lin Xu
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; (J.-X.H.); (C.-Y.Y.); (J.-Y.Y.); (F.H.); (H.W.); (Z.-L.X.)
| | - Yu-Dong Shen
- College of Food Science, Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China; (J.-X.H.); (C.-Y.Y.); (J.-Y.Y.); (F.H.); (H.W.); (Z.-L.X.)
- Correspondence: (Y.-X.T.); (Y.-D.S.); Tel.: +86-20-627-894-16 (Y.-X.T.); +86-20-852-834-48 (Y.-D.S.)
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