Development of a fluorescent quantification strip assay for the detection of lead

Rapid and sensitive quantitation of amitraz in orange, tomato, and eggplant samples using immunochromatographic assay

Amitraz (AMT) is a broad-spectrum formamidine insecticide and acaricide. In this study, we produced an anti-AMT monoclonal antibody (mAb) with high performance. The half-maximal inhibitory concentration of the anti-AMT mAb was 4.418 ng/mL, the cross reactivity with other insecticides was negligible, and an affinity constant was 2.06 × 109 mmol/L. Additionally, we developed an immunochromatographic assay for the rapid detection of AMT residues in oranges, tomatoes, and eggplants. The cut-off values were 2000 μg/kg in oranges and tomato samples and 1000 μg/kg in eggplant samples and the calculated limits of detection were 14.521 μg/kg, 6.281 μg/kg, and 3.518 μg/kg in oranges, tomatoes, and eggplants, respectively, meeting the detection requirements for AMT in fruits and vegetables. The recovery rates ranged between 95.8 % and 105.2 %, consistent with the recovery rates obtained via LC-MS/MS. Our developed immunochromatographic assay can effectively, accurately, and rapidly determine AMT residues in oranges, tomatoes, and eggplants.

Immunochromatographic assay for rapid detection of flupyradifurone in grape, blueberry, and tomato samples

Flupyradifurone (FPF) is a neonicotinoid insecticide that effectively controls the spread of various pests. In this study, we established an immunochromatographic assay based on a highly specific and sensitive anti-FPF monoclonal antibody (mAb) to screen for FPF residues in grapes, blueberries, and tomatoes. The cut-off value for the immunochromatographic assay was 5 mg/kg for grapes and 10 mg/kg for blueberries and tomatoes. The calculated limit of detection of the immunochromatographic assay was 0.009 mg/kg, 0.033 mg/kg, and 0.040 mg/kg for grapes, blueberries, and tomatoes, respectively. The recovery rates of the immunochromatographic assay were 97.0-108.2 % in grape samples, 90.9-105.1 % in blueberry samples, and 94.0-103.7 % in tomato samples, and the detection results were highly consistent with LC-MS/MS results. Therefore, this immunochromatographic assay was an effective and rapid tool for screening for FPF in grapes, blueberries, and tomatoes.

A colloidal gold immunoassay strip assay for cadmium detection in oilfield chemicals

Cadmium ions (Cd2+) are some of the major pollutants in oilfield chemicals. To reduce the pollution of oilfield chemicals, it is necessary to detect and control the content of Cd2+. In this study, we synthesized a highly sensitive and specific monoclonal antibody against Cd2+ with an IC50 of 1.97 ng mL-1 and no cross-reactivity. Based on this antibody, a colloidal gold immunoassay strip detection assay with an IC50 of 1 mg kg-1 and a detection range of 1.0-20 mg kg-1 in oilfield chemicals was developed. This assay could be completed in 20 min and can be used for Cd2+ on-site testing in oilfield chemicals and improve supervision efficiency in oil exploration and development.

Rapid and sensitive detection of chlordimeform in cucumber and tomato samples using an immunochromatographic assay

Chlordimeform (CDM) is a broad-spectrum and highly effective insecticide and acaricide used to control pests in agriculture. We produced two monoclonal antibodies (mAbs) against CDM and developed an immunochromatographic assay to screen CDM in cucumbers and tomatoes. MAb 4A3 had high sensitivity with a 50% inhibitory concentration of 0.287 ng mL^-1. The assay had a cut-off value of 25 μg kg^-1 and a visual limit of detection (vLOD) of 1 μg kg^-1 in cucumbers and a cut off value of 50 μg kg^-1 and a vLOD of 2.5 μg kg^-1 in tomatoes. The calculated limit of detection (cLOD) in cucumbers and tomatoes was 0.115 μg kg^-1 and 0.215 μg kg^-1, respectively. The recovery rates were 97.9% to 106.9% for cucumbers and 97.8% to 107.4% for tomatoes, consistent with the results obtained from indirect competitive ELISA. Our findings showed that the immunochromatographic assay is an efficient and accurate method for CDM detection in cucumbers and tomatoes.

High-Quality Conjugated Polymers Achieving Ultra-Trace Detection of Cr2O72− in Agricultural Products

In view of that conjugated polymers (CPs) are an attractive option for constructing high-sensitive Cr₂O₇²⁻ sensors but suffer from lacking a general design strategy, we first proposed a rational structure design of CPs to tailor their sensing properties while validating the structure-to-performance correlation. Short side chains decorated with N and O atoms as recognition groups were instructed into fluorene to obtain monomers Fmoc-Ala-OH and Fmoc-Thr-OH. Additionally, their polymers P(Fmoc-Ala-OH) and P(Fmoc-Thr-OH) were obtained through electrochemical polymerization. P(Fmoc-Ala-OH) and P(Fmoc-Thr-OH) with high polymerization degrees have an excellent selectivity towards Cr₂O₇²⁻ in comparison to other cations and anions. Additionally, their limit of detection could achieve 1.98 fM and 3.72 fM, respectively. Especially, they could realize the trace detection of Cr₂O₇²⁻ in agricultural products (red bean, black bean, and millet). All these results indicate that short side chains decorated with N and O atoms functionalizing polyfluorene enables the ultra-trace detection of Cr₂O₇²⁻. Additionally, the design strategy will spark new ideas for the construction of highly selective and sensitive Cr₂O₇²⁻ sensors.

Quantitative and rapid detection of spinosad and spinetoram by a gold nanoparticle-based immunostrip

Spinosad (SPI) and spinetoram (Et-SPI) are currently among the most popular new insecticides because of their high efficiency and low toxicity. However, excessive residues in food still pose a potential risk to public health. Therefore, it is necessary to strengthen residue monitoring of the two insecticides based on a simple and rapid method. In this study, a highly sensitive mAb (6G9) against SPI and Et-SPI was prepared using the hapten SPI-HS and used to develop a colloidal gold nanoparticle-based immunochromatographic strip for the detection of SPI and Et-SPI in samples. The quantitative ranges of the developed strip for SPI and Et-SPI were 8.93-1633 ng g^-1 and 20.3-3555 ng g^-1 in rice, 32.6-785 ng g^-1 and 79.3-1862 ng g^-1 in tea, and 9.66-360 ng g^-1 and 23.9-931 ng g^-1 in onions, respectively. In addition, recovery rates ranged from 85.7% to 112.7% with a coefficient of variation <9.5%. Therefore, our developed method was sensitive and valid as a quantitative tool for the rapid monitoring of SPI and Et-SPI in foods.

An Overview for the Nanoparticles-Based Quantitative Lateral Flow Assay

The development of the lateral flow assay (LFA) has received much attention in both academia and industry because of their broad applications to food safety, environmental monitoring, clinical diagnosis, and so forth. The user friendliness, low cost, and easy operation are the most attractive advantages of the LFA. In recent years, quantitative detection has become another focus of LFA development. Here, the most recent studies of quantitative LFAs are reviewed. First, the principles and corresponding formats of quantitative LFAs are introduced. In the biomaterial and nanomaterial sections, the detection, capture, and signal amplification biomolecules and the optical, fluorescent, luminescent, and magnetic labels used in LFAs are described. The invention of dedicated strip readers has drawn further interest in exploiting the better performance of LFAs. Therefore, next, the development of dedicated reader devices is described and the usefulness and specifications of these devices for LFAs are discussed. Finally, the applications of LFAs in the detection of metal ions, biotoxins, pathogenic microorganisms, veterinary drugs, and pesticides in the fields of food safety and environmental health and the detection of nucleic acids, biomarkers, and viruses in clinical analyses are summarized.

Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues

The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefore, this study was designed to develop a high-throughput immunoassay for the detection of such residues in edible pork tissues. The Cu content in the pork samples after digestion with HNO₃ and H₂O₂ was measured using a monoclonal antibody (mAb) against a Cu (II)–ethylenediaminetetraacetic acid (EDTA) complex. The resulting solution was neutralized using NaOH at pH 7 and the free metal ions in the solution were chelated with EDTA for the immunoassay detection. An indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) method was developed for Cu ion analysis. The half maximal inhibitory concentration of the mAb against Cu (II)–EDTA was 5.36 ng/mL, the linear detection range varied between 1.30 and 27.0 ng/mL, the limit of detection (LOD) was 0.43 μg/kg, and the limit of quantification (LOQ) was 1.42 μg/kg. The performances of the immunoassay were evaluated using fortified pig serum, liver, and pork samples and had a recovery rate of 94.53–102.24%. Importantly, the proposed immunoassay was compared with inductively coupled plasma mass spectroscopy (ICP-MS) to measure its performance. The detection correlation coefficients of the three types of samples (serum, pork, and liver) were 0.967, 0.976, and 0.983, respectively. Thirty pork samples and six pig liver samples were collected from local markets and Cu was detected with the proposed ic-ELISA. The Cu content was found to be 37.31~85.36 μg/kg in pork samples and 1.04–1.9 mg/kg in liver samples. Furthermore, we detected the Cu content in pigs with feed supplemented with tribasic copper chloride (TBCC) and copper sulfate (CS) (60, 110, and 210 mg/kg in feed). There was no significant difference in Cu accumulation in pork tissues between the TBCC and CS groups, while a remarkable Cu accumulation was found for the CS group in liver at 210 mg/kg, representing more than a two-fold higher level than seen in the TBCC group. Therefore, the proposed immunoassay was found to be robust and sensitive for the detection of Cu, providing a cost effective and practical tool for its detection in food and other complicated samples.