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Garrido-Palazuelos LI, Aguirre-Sánchez JR, Castro-Del Campo N, López-Cuevas O, González-Torres B, Chaidez C, Medrano-Félix JA. Genomic characteristics of Salmonella Montevideo and Pomona: impact of isolation source on antibiotic resistance, virulence and metabolic capacity. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024:1-16. [PMID: 38576268 DOI: 10.1080/09603123.2024.2336597] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2024] [Accepted: 03/25/2024] [Indexed: 04/06/2024]
Abstract
Salmonella enterica is known for its disease-causing serotypes, including Montevideo and Pomona. These serotypes have been found in various environments, including river water, sediments, food, and animals. However, the global spread of these serotypes has increased, leading to many reported infections and outbreaks. The goal of this study was the genomic analysis of 48 strains of S. Montevideo and S. Pomona isolated from different sources, including clinical. Results showed that environmental strains carried more antibiotic resistance genes than the clinical strains, such as genes for resistance to aminoglycosides, chloramphenicol, and sulfonamides. Additionally, the type 4 secretion system, was only found in environmental strains. .Also many phosphotransferase transport systems were identified and the presence of genes for the alternative pathway Entner-Doudoroff. The origin of isolation may have a significant impact on the ability of Salmonella isolates to adapt and survive in different environments, leading to genomic flexibility and a selection advantage.
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Affiliation(s)
- Lennin Isaac Garrido-Palazuelos
- Laboratorio Nacional Para la Investigación En Inocuidad Alimentaria (LANIIA), Centro de Investigación En Alimentación y Desarrollo A.C (CIAD), Culiacán, México
| | - José Roberto Aguirre-Sánchez
- Laboratorio Nacional Para la Investigación En Inocuidad Alimentaria (LANIIA), Centro de Investigación En Alimentación y Desarrollo A.C (CIAD), Culiacán, México
| | - Nohelia Castro-Del Campo
- Laboratorio Nacional Para la Investigación En Inocuidad Alimentaria (LANIIA), Centro de Investigación En Alimentación y Desarrollo A.C (CIAD), Culiacán, México
| | - Osvaldo López-Cuevas
- Laboratorio Nacional Para la Investigación En Inocuidad Alimentaria (LANIIA), Centro de Investigación En Alimentación y Desarrollo A.C (CIAD), Culiacán, México
| | - Berenice González-Torres
- Laboratorio Nacional Para la Investigación En Inocuidad Alimentaria (LANIIA), Centro de Investigación En Alimentación y Desarrollo A.C (CIAD), Culiacán, México
| | - Cristóbal Chaidez
- Laboratorio Nacional Para la Investigación En Inocuidad Alimentaria (LANIIA), Centro de Investigación En Alimentación y Desarrollo A.C (CIAD), Culiacán, México
| | - José Andrés Medrano-Félix
- Investigadoras e investigadores por México Centro de Investigación En Alimentación y Desarrollo A.C. Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán, México
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González-López I, Medrano-Félix JA, Castro-del Campo N, López-Cuevas O, González-Gómez JP, Valdez-Torres JB, Aguirre-Sánchez JR, Martínez-Urtaza J, Gómez-Gil B, Lee BG, Quiñones B, Chaidez C. Prevalence and Genomic Diversity of Salmonella enterica Recovered from River Water in a Major Agricultural Region in Northwestern Mexico. Microorganisms 2022; 10:microorganisms10061214. [PMID: 35744732 PMCID: PMC9228531 DOI: 10.3390/microorganisms10061214] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 06/10/2022] [Accepted: 06/12/2022] [Indexed: 11/18/2022] Open
Abstract
Salmonella enterica is a leading cause of human gastrointestinal disease worldwide. Given that Salmonella is persistent in aquatic environments, this study examined the prevalence, levels and genotypic diversity of Salmonella isolates recovered from major rivers in an important agricultural region in northwestern Mexico. During a 13-month period, a total of 143 river water samples were collected and subjected to size-exclusion ultrafiltration, followed by enrichment, and selective media for Salmonella isolation and quantitation. The recovered Salmonella isolates were examined by next-generation sequencing for genome characterization. Salmonella prevalence in river water was lower in the winter months (0.65 MPN/100 mL) and significantly higher in the summer months (13.98 MPN/100 mL), and a Poisson regression model indicated a negative effect of pH and salinity and a positive effect of river water temperature (p = 0.00) on Salmonella levels. Molecular subtyping revealed Oranienburg, Anatum and Saintpaul were the most predominant Salmonella serovars. Single nucleotide polymorphism (SNP)-based phylogeny revealed that the detected 27 distinct serovars from river water clustered in two major clades. Multiple nonsynonymous SNPs were detected in stiA, sivH, and ratA, genes required for Salmonella fitness and survival, and these findings identified relevant markers to potentially develop improved methods for characterizing this pathogen.
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Affiliation(s)
- Irvin González-López
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - José Andrés Medrano-Félix
- Investigadoras e Investigadores por México, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico;
| | - Nohelia Castro-del Campo
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - Osvaldo López-Cuevas
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - Jean Pierre González-Gómez
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - José Benigno Valdez-Torres
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - José Roberto Aguirre-Sánchez
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
| | - Jaime Martínez-Urtaza
- Department of Genetics and Microbiology, Universitat Autờnoma de Barcelona, 08193 Bellaterra, Spain;
| | - Bruno Gómez-Gil
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Mazatlán, Acuicultura y Manejo Ambiental, Mazatlán 82100, Sinaloa, Mexico;
| | - Bertram G. Lee
- U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Produce Safety and Microbiology Research Unit, Albany, CA 94710, USA; (B.G.L.); (B.Q.)
| | - Beatriz Quiñones
- U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, Produce Safety and Microbiology Research Unit, Albany, CA 94710, USA; (B.G.L.); (B.Q.)
| | - Cristóbal Chaidez
- Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD), Coordinación Regional Culiacán, Laboratorio Nacional para la Investigación en Inocuidad Alimentaria, Culiacán 80110, Sinaloa, Mexico; (I.G.-L.); (N.C.-d.C.); (O.L.-C.); (J.P.G.-G.); (J.B.V.-T.); (J.R.A.-S.)
- Correspondence: ; Tel.: +52-(667)-480-6950
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