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Sodedji KAF, Assogbadjo AE, Lee B, Kim HY. An Integrated Approach for Biofortification of Carotenoids in Cowpea for Human Nutrition and Health. PLANTS (BASEL, SWITZERLAND) 2024; 13:412. [PMID: 38337945 PMCID: PMC10856932 DOI: 10.3390/plants13030412] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/02/2024] [Revised: 01/26/2024] [Accepted: 01/28/2024] [Indexed: 02/12/2024]
Abstract
Stress-resilient and highly nutritious legume crops can alleviate the burden of malnutrition and food security globally. Here, we focused on cowpea, a legume grain widely grown and consumed in regions at a high risk of micronutrient deficiencies, and we discussed the past and present research on carotenoid biosynthesis, highlighting different knowledge gaps and prospects for increasing this micronutrient in various edible parts of the crop. The literature survey revealed that, although carotenoids are important micronutrients for human health and nutrition, like in many other pulses, the potential of carotenoid biofortification in cowpea is still underexploited. We found that there is, to some extent, progress in the quantification of this micronutrient in cowpea; however, the diversity in content in the edible parts of the crop, namely, grains, pods, sprouts, and leaves, among the existing cowpea genetic resources was uncovered. Based on the description of the different factors that can influence carotenoid biosynthesis and accumulation in cowpea, we anticipated that an integrated use of omics in breeding coupled with mutagenesis and genetic engineering in a plant factory system would help to achieve a timely and efficient increase in carotenoid content in cowpea for use in the food systems in sub-Saharan Africa and South Asia.
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Affiliation(s)
- Kpedetin Ariel Frejus Sodedji
- Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea;
- Division of Bio-Medical Science and Technology, KIST School, Korea University of Science and Technology (UST), Daejeon 34113, Republic of Korea
- Non-Timber Forest Products and Orphan Crop Species Unit, Laboratory of Applied Ecology (LEA), University of Abomey-Calavi (UAC), Cotonou 05 BP 1752, Benin;
| | - Achille Ephrem Assogbadjo
- Non-Timber Forest Products and Orphan Crop Species Unit, Laboratory of Applied Ecology (LEA), University of Abomey-Calavi (UAC), Cotonou 05 BP 1752, Benin;
| | - Bokyung Lee
- Department of Health Sciences, The Graduate School of Dong-A University, Busan 49315, Republic of Korea
- Department of Food Science and Nutrition, Dong-A University, Busan 49315, Republic of Korea
| | - Ho-Youn Kim
- Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea;
- Division of Bio-Medical Science and Technology, KIST School, Korea University of Science and Technology (UST), Daejeon 34113, Republic of Korea
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Usman M, Khan WR, Yousaf N, Akram S, Murtaza G, Kudus KA, Ditta A, Rosli Z, Rajpar MN, Nazre M. Exploring the Phytochemicals and Anti-Cancer Potential of the Members of Fabaceae Family: A Comprehensive Review. Molecules 2022; 27:molecules27123863. [PMID: 35744986 PMCID: PMC9230627 DOI: 10.3390/molecules27123863] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Revised: 06/05/2022] [Accepted: 06/09/2022] [Indexed: 02/06/2023] Open
Abstract
Cancer is the second-ranked disease and a cause of death for millions of people around the world despite many kinds of available treatments. Phytochemicals are considered a vital source of cancer-inhibiting drugs and utilize specific mechanisms including carcinogen inactivation, the induction of cell cycle arrest, anti-oxidant stress, apoptosis, and regulation of the immune system. Family Fabaceae is the second most diverse family in the plant kingdom, and species of the family are widely distributed across the world. The species of the Fabaceae family are rich in phytochemicals (flavonoids, lectins, saponins, alkaloids, carotenoids, and phenolic acids), which exhibit a variety of health benefits, especially anti-cancer properties; therefore, exploration of the phytochemicals present in various members of this family is crucial. These phytochemicals of the Fabaceae family have not been explored in a better way yet; therefore, this review is an effort to summarize all the possible information related to the phytochemical status of the Fabaceae family and their anti-cancer properties. Moreover, various research gaps have been identified with directions for future research.
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Affiliation(s)
- Muhammad Usman
- Department of Botany, Government College University Lahore, Katchery Road, Lahore 54000, Pakistan; (M.U.); (N.Y.)
| | - Waseem Razzaq Khan
- Institut Ekosains Borneo, Universiti Putra Malaysia Kampus Bintulu, Bintulu 97008, Malaysia;
| | - Nousheen Yousaf
- Department of Botany, Government College University Lahore, Katchery Road, Lahore 54000, Pakistan; (M.U.); (N.Y.)
| | - Seemab Akram
- Department of Biology, Faculty of Science, Universiti Putra Malaysia, Serdang 43400, Malaysia;
| | - Ghulam Murtaza
- Faculty of Environmental Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China;
| | - Kamziah Abdul Kudus
- Department of Forestry Science and Biodiversity, Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang 43400, Malaysia;
| | - Allah Ditta
- Department of Environmental Sciences, Shaheed Benazir Bhutto University Sheringal, Upper Dir 18000, Pakistan
- School of Biological Sciences, The University of Western Australia, 35 Stirling Highway, Perth, WA 6009, Australia
- Correspondence: or (A.D.); (M.N.)
| | - Zamri Rosli
- Department of Forestry Science, Faculty of Agriculture and Forestry Sciences, Universiti Putra Malaysia Kampus Bintulu, Bintulu 97008, Malaysia;
| | - Muhammad Nawaz Rajpar
- Department of Forestry, Faculty of Life Sciences, SBBU Sheringal, Dir Upper 18000, Pakistan;
| | - Mohd Nazre
- Department of Forestry Science and Biodiversity, Faculty of Forestry and Environment, Universiti Putra Malaysia, Serdang 43400, Malaysia;
- Correspondence: or (A.D.); (M.N.)
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Impact of debittering and fermentation processes on the antinutritional and antioxidant compounds in Lupinus mutabilis sweet. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109745] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Ramírez-Ordorica A, Valencia-Cantero E, Flores-Cortez I, Carrillo-Rayas MT, Elizarraraz-Anaya MIC, Montero-Vargas J, Winkler R, Macías-Rodríguez L. Metabolomic effects of the colonization of Medicago truncatula by the facultative endophyte Arthrobacter agilis UMCV2 in a foliar inoculation system. Sci Rep 2020; 10:8426. [PMID: 32439840 PMCID: PMC7242375 DOI: 10.1038/s41598-020-65314-4] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2019] [Accepted: 04/10/2020] [Indexed: 12/17/2022] Open
Abstract
Biofertilizer production and application for sustainable agriculture is already a reality. The methods for biofertilizers delivery in crop fields are diverse. Although foliar spray is gaining wide acceptance, little is known about the influence that the biochemical features of leaves have on the microbial colonization. Arthrobacter agilis UMCV2 is a rhizospheric and endophytic bacteria that promotes plant growth and health. In this study, we determined the capacity of the UMCV2 strain to colonize different leaves from Medicago truncatula in a foliar inoculation system. By using two powerful analytical methods based on mass spectrometry, we determined the chemical profile of the leaves in 15-d old plants. The metabolic signatures between the unifoliate leaf (m1) and the metameric units developing above (m2 and m3) were different, and interestingly, the highest colony forming units (CFU) was found in m1. The occurrence of the endophyte strongly affects the sugar composition in m1 and m2 leaves. Our results suggest that A. agilis UMCV2 colonize the leaves under a foliar inoculation system independently of the phenological age of the leaf and it is capable of modulating the carbohydrate metabolism without affecting the rest of the metabolome.
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Affiliation(s)
- Arturo Ramírez-Ordorica
- Instituto de Investigaciones Químico Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Edifico B3, Ciudad Universitaria, C. P. 58030, Morelia, Michoacán, México
| | - Eduardo Valencia-Cantero
- Instituto de Investigaciones Químico Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Edifico B3, Ciudad Universitaria, C. P. 58030, Morelia, Michoacán, México
| | - Idolina Flores-Cortez
- Instituto de Investigaciones Químico Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Edifico B3, Ciudad Universitaria, C. P. 58030, Morelia, Michoacán, México
| | - María Teresa Carrillo-Rayas
- Department of Biotechnology and Biochemistry, Cinvestav Unidad Irapuato. Km. 9.6 Libramiento Norte Carr. Irapuato-León. C. P. 36824, Irapuato, Guanajuato, México
| | - Ma Isabel Cristina Elizarraraz-Anaya
- Department of Biotechnology and Biochemistry, Cinvestav Unidad Irapuato. Km. 9.6 Libramiento Norte Carr. Irapuato-León. C. P. 36824, Irapuato, Guanajuato, México
| | - Josaphat Montero-Vargas
- Department of Biotechnology and Biochemistry, Cinvestav Unidad Irapuato. Km. 9.6 Libramiento Norte Carr. Irapuato-León. C. P. 36824, Irapuato, Guanajuato, México
| | - Robert Winkler
- Department of Biotechnology and Biochemistry, Cinvestav Unidad Irapuato. Km. 9.6 Libramiento Norte Carr. Irapuato-León. C. P. 36824, Irapuato, Guanajuato, México
| | - Lourdes Macías-Rodríguez
- Instituto de Investigaciones Químico Biológicas, Universidad Michoacana de San Nicolás de Hidalgo, Edifico B3, Ciudad Universitaria, C. P. 58030, Morelia, Michoacán, México.
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Nutrient distribution, phenolic acid composition, antioxidant and alpha-glucosidase inhibitory potentials of black gram (Vigna mungo L.) and its milled by-products. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.12.026] [Citation(s) in RCA: 59] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Pittaway JK, Ahuja KDK, Cehun M, Chronopoulos A, Robertson IK, Nestel PJ, Ball MJ. Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men. ANNALS OF NUTRITION AND METABOLISM 2006; 50:512-8. [PMID: 17191025 DOI: 10.1159/000098143] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/01/2005] [Accepted: 06/06/2006] [Indexed: 11/19/2022]
Abstract
AIM To compare the effects of a chickpea-supplemented diet and those of a wheat-supplemented diet on human serum lipids and lipoproteins. METHODS Forty-seven free-living adults participated in a randomized crossover weight maintenance dietary intervention involving two dietary periods, chickpea-supplemented and wheat-supplemented diets, each of at least 5 weeks duration. RESULTS The serum total cholesterol and low-density lipoprotein cholesterol levels were significantly lower (both p < 0.01) by 3.9 and 4.6%, respectively, after the chickpea-supplemented diet as compared with the wheat-supplemented diet. Protein (0.9% of energy, p = 0.01) and monounsaturated fat (3.3% of total fat, p < 0.001) intakes were slightly but significantly lower and the carbohydrate intake significantly higher (1.7% of energy, p < 0.001) on the chickpea-supplemented diet as compared with the wheat-supplemented diet. Multivariate analyses suggested that the differences in serum lipids were mainly due to small differences in polyunsaturated fatty acid and dietary fibre contents between the two intervention diets. CONCLUSIONS Inclusion of chickpeas in an intervention diet results in lower serum total and low-density lipoprotein cholesterol levels as compared with a wheat-supplemented diet.
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Affiliation(s)
- J K Pittaway
- School of Human Life Sciences, University of Tasmania, Launceston, Tas., Australia
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Doblado R, Zielinski H, Piskula M, Kozlowska H, Muñoz R, Frías J, Vidal-Valverde C. Effect of processing on the antioxidant vitamins and antioxidant capacity of Vigna sinensis Var. Carilla. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2005; 53:1215-1222. [PMID: 15713044 DOI: 10.1021/jf0492971] [Citation(s) in RCA: 36] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
Cowpea (Vigna sinensis L. var. Carilla) flours obtained by fermentation with inoculum Lactobacillus plantarum (PF) or with the natural microorganisms present in the flour (NF) and subsequent heat treatment in an autoclave were prepared to study the effect of fermentation on the antioxidant vitamin content and on the antioxidant capacity. Bacterial counts and pH values, vitamins C and E, carotenoids, glutathione (GSH), superoxide dismutase-like activity (SOD-like activity), peroxyl radical-trapping capacity (PRTC), lipid peroxidation in unilamillar liposomes, and Trolox equivalent antioxidant capacity (TEAC) were evaluated in raw and processed cowpea flours. gamma-Tocopherol and delta-tocopherol were found in raw cowpea, whereas vitamin C and carotenoids were not detected. An increase in the vitamin E activity was observed in PF, whereas vitamin C and carotenoids were not detected in fermented cowpea flours. Fermentation or heat treatment in an autoclave after fermentation produced processed cowpea flours with lower PRTC, glutathione content, and SOD-like activity than those of the raw seeds. However, those processes increased the capacity to inhibit the lipid peroxidation in unilamellar lipoposomes and TEAC. According to the results obtained in this study, the fermentation of cowpeas (naturally or with L. plantarum) and fermentation and subsequent heat treatment in an autoclave are good processes to obtain functional cowpea flours having higher antioxidant capacity than the raw legume.
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Affiliation(s)
- Rosa Doblado
- EU Centre of Excellence CENEXFOOD, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland
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Clydesdale FM, Ho CT, Lee CY, Mondy NI, Shewfelt RL. The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals. Crit Rev Food Sci Nutr 1991; 30:599-638. [PMID: 1741953 DOI: 10.1080/10408399109527558] [Citation(s) in RCA: 32] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Abstract
All recent health recommendations include admonitions to reduce calories, maintain desirable weight, reduce fat, increase complex carbohydrates, and ensure an adequate intake of nutrients. Such recommendations require that we know not only nutrient composition of foods, but also potential losses and decreased bioavailability due to postharvest treatment and chemical interactions. This article discusses in some detail the reactions of concern that cause such changes and their potential alleviation with several key nutrients. The nutrients discussed were chosen as a result of the conclusions of the Joint Nutrition Monitoring Report of the Department of Health and Human Services and the U.S. Department of Agriculture. Obviously other choices could have been made, but the authors felt that the nutrients chosen--ascorbic acid, thiamin, vitamin A, carotenoids, calcium, and iron--were representative of a key profile of nutrients whose reactivity makes them vulnerable to losses in bioavailability, as well as being noted in the Joint Nutrition Monitoring Report.
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Affiliation(s)
- F M Clydesdale
- Department of Food Science, University of Massachusetts, Amherst 01003
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