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Fernández-Galleguillos C, Jiménez-Aspee F, Mieres-Castro D, Rodríguez-Núñez YA, Gutiérrez M, Guzmán L, Echeverría J, Sandoval-Yañez C, Forero-Doria O. Phenolic Profile and Cholinesterase Inhibitory Properties of Three Chilean Altiplano Plants: Clinopodium gilliesii (Benth.) Kuntze [Lamiaceae], Mutisia acuminata Ruiz & Pav. var. hirsuta (Meyen) Cabrera, and Tagetes multiflora (Kunth) [Asteraceae]. PLANTS (BASEL, SWITZERLAND) 2023; 12:819. [PMID: 36840166 PMCID: PMC9960489 DOI: 10.3390/plants12040819] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Revised: 02/04/2023] [Accepted: 02/07/2023] [Indexed: 06/18/2023]
Abstract
This research aimed to identify the phenolic profile and composition of the aerial parts of three native species used in traditional medicine in the Andean Altiplano of northern Chile: Clinopodium gilliesii (Benth.) Kuntze [Lamiaceae] (commonly known as Muña-Muña), Mutisia acuminata Ruiz & Pav. var. hirsuta (Meyen) Cabrera [Asteraceae] (commonly known as Chinchircoma), and Tagetes multiflora (Kunth), [Asteraceae] (commonly known as Gracilis), as well as to evaluate their potential inhibitory effects against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE). Polyphenolic enriched-extracts (PEEs) of the species were prepared and analyzed and the main components were quantified using HPLC-DAD. In total, 30 phenolic compounds were identified and quantified in all species, including simple phenolics, hydroxycinnamic acids, flavan-3-ols (monomers and polymers), flavanones, and flavonols. In addition, other main phenolics from the extracts were tentatively identified by ESI-MS-MS high-resolution analysis. T. multiflora extract showed the greatest anti-AChE and BChE activity in comparison with C. gilliesii and M. acuminata extracts, being the anti-AChE and BChE activity weak in all extracts in comparison to galantamine control. To comprise to better understand the interactions between cholinesterase enzymes and the main phenolics identified in T. multiflora, molecular docking analysis was conducted.
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Affiliation(s)
| | - Felipe Jiménez-Aspee
- Institute of Nutritional Sciences, Department of Food Biofunctionality (140b), Garbenstr. 28, 70599 Stuttgart, Germany
| | - Daniel Mieres-Castro
- Institute of Biological Sciences, University of Talca, 1 Poniente 1141, Talca 3465548, Chile
| | - Yeray A. Rodríguez-Núñez
- Departamento de Química, Facultad de Ciencias Exactas, Universidad Andrés Bello, Republica 275, Santiago 8370146, Chile
| | - Margarita Gutiérrez
- Laboratorio de Síntesis y Actividad Biológica, Instituto de Química de Recursos Naturales, Universidad de Talca, 1 Poniente No. 1141, Talca 3460000, Chile
| | - Luis Guzmán
- Departamento de Bioquímica Clínica e Inmunohematología, Facultad de Ciencias de la Salud, Universidad de Talca, Talca 3460000, Chile
| | - Javier Echeverría
- Departamento de Ciencias del Ambiente, Facultad de Química y Biología, Universidad de Santiago de Chile, Santiago 9170022, Chile
| | - Claudia Sandoval-Yañez
- Grupo de Investigación Química y Bioquímica Aplicada a la Biotecnología, Instituto de Ciencias Químicas Aplicadas, Facultad de Ingeniería, Universidad Autónoma de Chile, Av. Pedro de Valdivia 2541, Santiago 8320000, Chile
| | - Oscar Forero-Doria
- Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomás, Talca 3460000, Chile
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Li H, Yang Y, Hai L. Chemical components, antimicrobial and antioxidant activities of essential oil from Artemisia kanashiroi in Northwest China. JOURNAL OF ESSENTIAL OIL RESEARCH 2023. [DOI: 10.1080/10412905.2023.2167881] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Hailiang Li
- College of Resources and Environmental Sciences, Gansu Agricultural University, Lanzhou, China
| | - Yang Yang
- College of Life Sciences, Northwest Normal University, Lanzhou, China
| | - Long Hai
- College of Resources and Environmental Sciences, Gansu Agricultural University, Lanzhou, China
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El Yaagoubi M, Mechqoq H, Ortiz S, Cavaleiro C, Lecsö-Bornet M, Pereira CG, Rodrigues MJ, Custódio L, El Mousadik A, Picot L, Kritsanida M, Msanda F, El Aouad N, Grougnet R. Chemical Composition and Biological Screening of the Essential Oils of Micromeria macrosiphon and M. arganietorum (Lamiaceae). Chem Biodivers 2021; 18:e2100653. [PMID: 34786843 DOI: 10.1002/cbdv.202100653] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2021] [Accepted: 10/11/2021] [Indexed: 11/06/2022]
Abstract
The chemical composition and in vitro biological activities of the essential oil (EO) of Micromeria macrosiphon Coss. and M. arganietorum (J. Emb.) R. Morales, two Lamiaceae endemic to south Morocco, were investigated. GC/MS analysis resulted in the identification of 36 metabolites from the EO of M. macrosiphon, 45 from M. arganietorum. Borneol was the major metabolite in both oils and together with related derivatives such as camphor, accounted for 2/3 of the EO of M. macrosiphon, 1/3 of those of M. arganietorum. Pinene and terpinene derivatives were also present in high proportions. From a chemotaxonomic point of view, the composition of the examined samples may be related to those of other species endemic to Macaronesia. Both EOs showed significant toxicity towards liver HepG2 and melanoma B16 4A5 tumor cell lines at 100 μg/mL; however, they were also cytotoxic towards S17 normal cell lines, with a selectivity index <1. No antibacterial activity was noticed against 52 strains at 100 μg/mL.
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Affiliation(s)
- Mohamed El Yaagoubi
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco
| | - Hicham Mechqoq
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco
| | - Sergio Ortiz
- Natural products, Analysis, Synthesis, UMR CNRS 8038 CiTCoM, Faculty of Pharmacy, University of Paris, 75006, Paris, France
| | - Carlos Cavaleiro
- Faculty of Pharmacy of the University of Coimbra, University of Coimbra, Health Sciences Campus, Azinhaga de S. Comba, 3000-548, Coimbra, Portugal.,Chemical Process Engineering and Forest Products Research Center, Universidade de Coimbra, Rua Sílvio Lima, Polo II, 3030-790, Coimbra, Portugal
| | - Marylin Lecsö-Bornet
- Natural products, Analysis, Synthesis, UMR CNRS 8038 CiTCoM, Faculty of Pharmacy, University of Paris, 75006, Paris, France
| | - Catarina Guerreiro Pereira
- Center of Marine Sciences, Faculty of Sciences and Technology, University of Algarve, Ed. 7, Campus of Gambelas, 8005-139, Faro, Portugal
| | - Maria João Rodrigues
- Center of Marine Sciences, Faculty of Sciences and Technology, University of Algarve, Ed. 7, Campus of Gambelas, 8005-139, Faro, Portugal
| | - Luísa Custódio
- Center of Marine Sciences, Faculty of Sciences and Technology, University of Algarve, Ed. 7, Campus of Gambelas, 8005-139, Faro, Portugal
| | - Abdelhamid El Mousadik
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco
| | - Laurent Picot
- La Rochelle Université, UMRi CNRS 7266 Littoral Environnement et Sociétés LIENSs, 17042, La Rochelle, France
| | - Marina Kritsanida
- Natural products, Analysis, Synthesis, UMR CNRS 8038 CiTCoM, Faculty of Pharmacy, University of Paris, 75006, Paris, France
| | - Fouad Msanda
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco
| | - Noureddine El Aouad
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco.,Research Team on Biological Engerineering, Agrifood and Aquaculture, Polydisciplinary Faculty of Larache. University Abdelmalek Essaadi, Tétouan, Route de Rabat, 92000, Larache, Morocco
| | - Raphaël Grougnet
- Natural products, Analysis, Synthesis, UMR CNRS 8038 CiTCoM, Faculty of Pharmacy, University of Paris, 75006, Paris, France
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El Yaagoubi M, Ortiz S, Mechqoq H, Cavaleiro C, Lecsö-Bornet M, Rodrigues MJ, Custódio L, El Mousadik A, Grougnet R, El Aouad N, Msanda F, Kritsanida M. Chemical Composition, Antibacterial Screening and Cytotoxic Activity of Chiliadenus antiatlanticus (Asteraceae) Essential Oil. Chem Biodivers 2021; 18:e2100115. [PMID: 33915026 DOI: 10.1002/cbdv.202100115] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2021] [Accepted: 04/27/2021] [Indexed: 11/09/2022]
Abstract
The chemical composition and in vitro antibacterial and cytotoxic activities of the essential oil (EO) of Chiliadenus antiatlanticus (Emb. & Maire) Gómiz, an asteraceous species endemic to the southwest of Morocco, were investigated. The EO yield was 1.07±0.28 %, twenty-seven metabolites were identified representing more than 96.4 % of the total composition. Camphor (35.7 %) and derivatives, borneol (4.9 %) and camphene (4.2 %) together with intermedeol (19.9 %), α-pinene (15.5 %) and (E)-pinocarveol (4.1 %) were the major constituents. An antibacterial activity was noticed against 24 strains (all Gram-positive) out of 71 at MICs values=100 μg/mL. The EO also showed significant toxicity towards liver HepG2 (55.8 % of cell viability) and melanoma B16 4A5 (41.6 % of cell viability) tumor cell lines at 100 μg/mL.
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Affiliation(s)
- Mohamed El Yaagoubi
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco
| | - Sergio Ortiz
- Natural products, Analysis, Synthesis, UMR CNRS 8038 CiTCoM, Faculty of Pharmacy, University of Paris, 75006, Paris, France
| | - Hicham Mechqoq
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco
| | - Carlos Cavaleiro
- Faculty of Pharmacy of the University of Coimbra, University of Coimbra, Health Sciences Campus, Azinhaga de S. Comba, 3000-548, Coimbra, Portugal.,Chemical Process Engineering and Forest Products Research Center, Universidade de Coimbra, Rua Sílvio Lima, Polo II, 3030-790, Coimbra, Portugal
| | - Marylin Lecsö-Bornet
- Natural products, Analysis, Synthesis, UMR CNRS 8038 CiTCoM, Faculty of Pharmacy, University of Paris, 75006, Paris, France
| | - Maria João Rodrigues
- Center of Marine Sciences, Faculty of Sciences and Technology, University of Algarve, Ed. 7, Campus of Gambelas, 8005-139, Faro, Portugal
| | - Luísa Custódio
- Center of Marine Sciences, Faculty of Sciences and Technology, University of Algarve, Ed. 7, Campus of Gambelas, 8005-139, Faro, Portugal
| | - Abdelhamid El Mousadik
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco
| | - Raphaël Grougnet
- Natural products, Analysis, Synthesis, UMR CNRS 8038 CiTCoM, Faculty of Pharmacy, University of Paris, 75006, Paris, France
| | - Noureddine El Aouad
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco.,Research Team on Biological Engerineering, Agrifood and Aquaculture, Polydisciplinary Faculty of Larache, University Abdelmalek Essaadi, Tétouan, Route de Rabat, 92000, Larache, Morocco
| | - Fouad Msanda
- Laboratory of Biotechnologies and Valorization of Natural Resources, Faculty of Sciences, University Ibn Zhor, 80060, Agadir, Morocco
| | - Marina Kritsanida
- Natural products, Analysis, Synthesis, UMR CNRS 8038 CiTCoM, Faculty of Pharmacy, University of Paris, 75006, Paris, France
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