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For: Xia W, Chakka VP, Chen K, Wang F, Xie YY, Hider RC, Zhou T. A Novel Stilbene Analogue: Antioxidant Activity and Application in Controlling the Quality and Bacterial Growth of Shrimp Refrigerated at 4ºC. Journal of Aquatic Food Product Technology 2022. [DOI: 10.1080/10498850.2021.2024636] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Number Cited by Other Article(s)
1
Qian Y, Li Y, Tang Z, Wang R, Zeng M, Liu Z. The role of AI-2/LuxS system in biopreservation of fresh refrigerated shrimp: Enhancement in competitiveness of Lactiplantibacillus plantarum for nutrients. Food Res Int 2022;161:111838. [DOI: 10.1016/j.foodres.2022.111838] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2022] [Revised: 08/13/2022] [Accepted: 08/21/2022] [Indexed: 11/04/2022]
2
Zhu YZ, Chen K, Chen YL, Zhang C, Xie YY, Hider RC, Zhou T. Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples. Food Chem 2022;385:132730. [PMID: 35318180 DOI: 10.1016/j.foodchem.2022.132730] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2021] [Revised: 02/10/2022] [Accepted: 03/14/2022] [Indexed: 11/26/2022]
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