1
|
Wang Y, Gao M, Zhu S, Li Z, Zhang T, Jiang Y, Zhu L, Zhan X. Glycerol-driven adaptive evolution for the production of low-molecular-weight Welan gum: Characterization and activity evaluation. Carbohydr Polym 2024; 339:122292. [PMID: 38823937 DOI: 10.1016/j.carbpol.2024.122292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2024] [Revised: 05/11/2024] [Accepted: 05/16/2024] [Indexed: 06/03/2024]
Abstract
Through adaptive laboratory evolution (ALE) of Sphingomonas sp. ATCC 31555, fermentation for production of low-molecular-weight welan gum (LMW-WG) was performed using glycerol as sole carbon source. During ALE, GPC-MALS analysis revealed a gradual decrease in WG molecular weight with the increase of adaptation cycles, accompanied by changes in solution conformation. LMW-WG was purified and structurally analyzed using GPC-MALS, monosaccharide composition analysis, infrared spectroscopy, NMR analysis, atomic force microscopy, and scanning electron microscopy. Subsequently, LMW-WG obtains hydration, transparency, antioxidant activity, and rheological properties. Finally, an in vitro simulation colon reactor was used to evaluate potential prebiotic properties of LMW-WG as dietary fiber. Compared with WG produced using sucrose as substrate, LMW-WG exhibited a fourfold reduction in molecular weight while maintaining moderate viscosity. Structurally, L-Rha nearly completely replaced L-Man. Furthermore, LMW-WG demonstrated excellent hydration, antioxidant activity, and high transparency. It also exhibited resistance to saliva and gastrointestinal digestion, showcasing a favorable colonization effect on Bifidobacterium, making it a promising symbiotic agent.
Collapse
Affiliation(s)
- Yuying Wang
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
| | - Minjie Gao
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
| | - Shengyong Zhu
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
| | - Zhitao Li
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
| | - Tiantian Zhang
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
| | - Yun Jiang
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China
| | - Li Zhu
- A & F Biotech. Ltd., Burnaby, BC V5A3P6, Canada
| | - Xiaobei Zhan
- Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
| |
Collapse
|
2
|
Biocatalysts in Synthesis of Microbial Polysaccharides: Properties and Development Trends. Catalysts 2022. [DOI: 10.3390/catal12111377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
Abstract
Polysaccharides synthesized by microorganisms (bacterial cellulose, dextran, pullulan, xanthan, etc.) have a set of valuable properties, such as being antioxidants, detoxifying, structuring, being biodegradable, etc., which makes them suitable for a variety of applications. Biocatalysts are the key substances used in producing such polysaccharides; therefore, modern research is focused on the composition and properties of biocatalysts. Biocatalysts determine the possible range of renewable raw materials which can be used as substrates for such synthesis, as well as the biochemistry of the process and the rate of molecular transformations. New biocatalysts are being developed for participating in a widening range of stages of raw material processing. The functioning of biocatalysts can be optimized using the following main approaches of synthetic biology: the use of recombinant biocatalysts, the creation of artificial consortia, the combination of nano- and microbiocatalysts, and their immobilization. New biocatalysts can help expand the variety of the polysaccharides’ useful properties. This review presents recent results and achievements in this field of biocatalysis.
Collapse
|
3
|
Horue M, Rivero Berti I, Cacicedo ML, Castro GR. Microbial production and recovery of hybrid biopolymers from wastes for industrial applications- a review. BIORESOURCE TECHNOLOGY 2021; 340:125671. [PMID: 34333348 DOI: 10.1016/j.biortech.2021.125671] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Revised: 07/23/2021] [Accepted: 07/24/2021] [Indexed: 06/13/2023]
Abstract
Agro-industrial wastes to be a global concern since agriculture and industrial processes are growing exponentially with the fast increase of the world population. Biopolymers are complex molecules produced by living organisms, but also found in many wastes or derived from wastes. The main drawbacks for the use of polymers are the high costs of the polymer purification processes from waste and the scale-up in the case of biopolymer production by microorganisms. However, the use of biopolymers at industrial scale for the development of products with high added value, such as food or biomedical products, not only can compensate the primary costs of biopolymer production, but also improve local economies and environmental sustainability. The present review describes some of the most relevant aspects related to the synthesis of hybrid materials and nanocomposites based on biopolymers for the development of products with high-added value.
Collapse
Affiliation(s)
- Manuel Horue
- Laboratorio de Nanobiomateriales, CINDEFI, Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP) -CONICET (CCT La Plata), Calle 47 y 115, (B1900AJI), La Plata, Buenos Aires, Argentina
| | - Ignacio Rivero Berti
- Laboratorio de Nanobiomateriales, CINDEFI, Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP) -CONICET (CCT La Plata), Calle 47 y 115, (B1900AJI), La Plata, Buenos Aires, Argentina
| | - Maximiliano L Cacicedo
- Children's Hospital, University Medical Center, Johannes Gutenberg-University, Mainz, Germany
| | - Guillermo R Castro
- Laboratorio de Nanobiomateriales, CINDEFI, Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP) -CONICET (CCT La Plata), Calle 47 y 115, (B1900AJI), La Plata, Buenos Aires, Argentina; Max Planck Laboratory for Structural Biology, Chemistry and Molecular Biophysics of Rosario (MPLbioR, UNR-MPIbpC). Partner Laboratory of the Max Planck Institute for Biophysical Chemistry (MPIbpC, MPG). Centro de Estudios Interdisciplinarios (CEI), Universidad Nacional de Rosario, Maipú 1065, S2000 Rosario, Santa Fe, Argentina.
| |
Collapse
|
4
|
Revin VV, Liyas’kina EV, Pokidko BV, Pimenov NV, Mardanov AV, Ravin NV. Characteristics of the New Xanthan-Producing Strain Xanthomonas campestris М 28: Study of the Genome, Cultivation Conditions, and Physicochemical and Rheological Properties of the Polysaccharide. APPL BIOCHEM MICRO+ 2021. [DOI: 10.1134/s0003683821030108] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|
5
|
Sun L, Xin F, Alper HS. Bio-synthesis of food additives and colorants-a growing trend in future food. Biotechnol Adv 2021; 47:107694. [PMID: 33388370 DOI: 10.1016/j.biotechadv.2020.107694] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 12/24/2020] [Accepted: 12/27/2020] [Indexed: 02/07/2023]
Abstract
Food additives and colorants are extensively used in the food industry to improve food quality and safety during processing, storage and packing. Sourcing of these molecules is predominately through three means: extraction from natural sources, chemical synthesis, and bio-production, with the first two being the most utilized. However, growing demands for sustainability, safety and "natural" products have renewed interest in using bio-based production methods. Likewise, the move to more cultured foods and meat alternatives requires the production of new additives and colorants. The production of bio-based food additives and colorants is an interdisciplinary research endeavor and represents a growing trend in future food. To highlight the potential of microbial hosts for food additive and colorant production, we focus on current advances for example molecules based on their utilization stage and bio-production yield as follows: (I) approved and industrially produced with high titers; (II) approved and produced with decent titers (in the g/L range), but requiring further engineering to reduce production costs; (III) approved and produced with very early stage titers (in the mg/L range); and (IV) new/potential candidates that have not been approved but can be sourced through microbes. Promising approaches, as well as current challenges and future directions will also be thoroughly discussed for the bioproduction of these food additives and colorants.
Collapse
Affiliation(s)
- Lichao Sun
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.
| | - Fengjiao Xin
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, People's Republic of China.
| | - Hal S Alper
- Institute for Cellular and Molecular Biology, The University of Texas at Austin, 2500 Speedway Avenue, Austin, TX 78712, United States; McKetta Department of Chemical Engineering, The University of Texas at Austin, 200 E Dean Keeton St. Stop C0400, Austin, TX 78712, United States.
| |
Collapse
|
6
|
Use of Chicken Feather Peptone and Sugar Beet Molasses as Low Cost Substrates for Xanthan Production by Xanthomonas campestris MO-03. FERMENTATION-BASEL 2019. [DOI: 10.3390/fermentation5010009] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
Xanthan gum is one of the polysaccharides most commonly used in a broad range of industries (food, cosmetics, pharmaceutical, etc.). Agro-industrial by-products are being explored as alternative low-cost nutrients to produce xanthan gum by Xanthomonas campestris. In this study, for the production of xanthan gum, sugar beet molasses and chicken feather peptone (CFP) were used as carbon and nitrogen sources, respectively. X. campestris produced the highest level of xanthan gum (20.5 g/L) at 60 h of cultivation using sugar beet molasses (40 g/L total sugar) supplemented with CFP (4 g/L) at pH 7, 200 rpm, and 30 °C. The pyruvic acid content of the xanthan gums increased with increasing CFP concentration. Compared with commercial organic nitrogen sources (tryptone, bacto peptone, and yeast extract), the highest production of xanthan gum was obtained with CFP. Moreover, among the tested peptones, the highest pyruvic acid (3.2%, w/w) content was obtained from CFP. The usage of sugar beet molasses and CFP as substrates in industries would enable a cost-efficient commercial production. These results suggest that sugar beet molasses and CFP can be used as available low-cost substrates for xanthan gum production by X. campestris.
Collapse
|
7
|
Zhao N, Qian L, Luo G, Zheng S. Synthetic biology approaches to access renewable carbon source utilization in Corynebacterium glutamicum. Appl Microbiol Biotechnol 2018; 102:9517-9529. [DOI: 10.1007/s00253-018-9358-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2018] [Revised: 08/30/2018] [Accepted: 08/31/2018] [Indexed: 12/13/2022]
|
8
|
Qi C, Zhao H, Li W, Li X, Xiang H, Zhang G, Liu H, Wang Q, Wang Y, Xian M, Zhang H. Production of γ-terpinene by metabolically engineered Escherichia coli using glycerol as feedstock. RSC Adv 2018; 8:30851-30859. [PMID: 35548758 PMCID: PMC9085526 DOI: 10.1039/c8ra02076k] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2018] [Accepted: 08/16/2018] [Indexed: 11/21/2022] Open
Abstract
Gamma (γ)-terpinene, a monoterpene compound, which is generally used in the pharmaceutical and cosmetics industries, due to its physical and chemical properties, is expected to become one of the more influential compounds used as an alternative biofuel in the future. It is necessary to seek more sustainable technologies such as microbial engineering for γ-terpinene production. In this study, we metabolically engineered Escherichia coli to produce γ-terpinene by introducing a heterologous mevalonate (MVA) pathway combined with the geranyl diphosphate synthase gene and γ-terpinene synthase gene. Subsequently, the culture medium and process conditions were optimised with a titre of 19.42 mg L-1 obtained. Additionally, in-depth analysis at translation level for the engineered strain and intermediate metabolites were detected for further analysis. Finally, the fed-batch fermentation of γ-terpinene was evaluated, where a maximum concentration of 275.41 mg L-1 with a maintainable feedstock of glycerol was achieved.
Collapse
Affiliation(s)
- Chang Qi
- CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences No. 189 Songling Road, Laoshan District Qingdao 266101 P. R. China
| | - Hongwei Zhao
- CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences No. 189 Songling Road, Laoshan District Qingdao 266101 P. R. China
| | - Wenyang Li
- School of Mechanical and Power Engineering, Dalian Ocean University No. 52 Heishijiao street, Shahekou District Dalian Liaoning 116023 P. R. China
| | - Xing Li
- CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences No. 189 Songling Road, Laoshan District Qingdao 266101 P. R. China
| | - Haiying Xiang
- Yunnan Academy of Tobacco Sciences Kunming 650106 P. R. China
| | - Ge Zhang
- CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences No. 189 Songling Road, Laoshan District Qingdao 266101 P. R. China
- Ministry of Agriculture Key Laboratory for Tobacco Biology and Processing, Tobacco Research Institute, Chinese Academy of Agricultural Sciences No. 11 Keyuanjing 4 Road, Laoshan District Qingdao 266101 P. R. China
| | - Haobao Liu
- Ministry of Agriculture Key Laboratory for Tobacco Biology and Processing, Tobacco Research Institute, Chinese Academy of Agricultural Sciences No. 11 Keyuanjing 4 Road, Laoshan District Qingdao 266101 P. R. China
- Hainan Cigar Research Institute, Hainan Provincial Branch of China National Tobacco Corporation No. 22 Hongchenghu Road, Qiongshan District Haikou 571100 P. R. China
| | - Qian Wang
- Ministry of Agriculture Key Laboratory for Tobacco Biology and Processing, Tobacco Research Institute, Chinese Academy of Agricultural Sciences No. 11 Keyuanjing 4 Road, Laoshan District Qingdao 266101 P. R. China
| | - Yi Wang
- Yunnan Academy of Tobacco Sciences Kunming 650106 P. R. China
| | - Mo Xian
- CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences No. 189 Songling Road, Laoshan District Qingdao 266101 P. R. China
| | - Haibo Zhang
- CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences No. 189 Songling Road, Laoshan District Qingdao 266101 P. R. China
| |
Collapse
|
9
|
Ozdal M, Kurbanoglu EB. Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03. J Genet Eng Biotechnol 2018; 16:259-263. [PMID: 30733733 PMCID: PMC6353776 DOI: 10.1016/j.jgeb.2018.07.005] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2018] [Revised: 07/07/2018] [Accepted: 07/16/2018] [Indexed: 01/14/2023]
Abstract
Xanthan gum is an important commercial polysaccharide produced by Xanthomonas species. In this study, xanthan production was investigated using a local isolate of Xanthomonas campestris MO-03 in medium containing various concentrations of chicken feather peptone (CFP) as an enhancer substrate. CFP was produced with a chemical process and its chemical composition was determined. The addition of CFP (1–8 g/l) increased the conversion of sugar to xanthan gum in comparison with the control medium, which did not contain additional supplements. The highest xanthan production (24.45 g/l) was found at the 6 g/l CFP containing control medium in 54 h. This value was 1.73 fold higher than that of control medium (14.12 g/l). Moreover, addition of CFP improved the composition of xanthan gum; the pyruvate content of xanthan was 3.86% (w/w), higher than that of the control (2.2%, w/w). The xanthan gum yield was also influenced by the type of organic nitrogen sources. As a conclusion, CFP was found to be a suitable substrate for xanthan gum production.
Collapse
Affiliation(s)
- Murat Ozdal
- Department of Biology, Faculty of Science, Ataturk University, Erzurum, Turkey
| | | |
Collapse
|
10
|
Trindade RA, Munhoz AP, Burkert CA. Impact of a carbon source and stress conditions on some properties of xanthan gum produced by Xanthomonas campestris pv. mangiferaeindicae. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2018. [DOI: 10.1016/j.bcab.2018.06.003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
|
11
|
Xanthan gum production from acid hydrolyzed broomcorn stem as a sole carbon source by Xanthomonas campestris. 3 Biotech 2018; 8:296. [PMID: 29963356 DOI: 10.1007/s13205-018-1322-z] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2018] [Accepted: 06/18/2018] [Indexed: 01/11/2023] Open
Abstract
Xanthan gum is an exo-polysaccharide industrially produced by fermentation using simple sugars. In this study, broomcorn stem was introduced as a low-cost- and widely available carbon source for xanthan gum fermentation. Broomcorn stem was hydrolyzed using sulphuric acid to liberate reducing sugar which was then used as a carbon source for biosynthesis of xanthan gum by Xanthomonas campesteris. Effects of hydrolysis time (15, 30, 45 and 60 min), sulphuric acid concentration (2, 4, 6 and 8% v/v) and solid loading (3, 4, 5 and 6% w/v) on the yield of reducing sugar and consequent xanthan production were investigated. Maximum reducing sugar yield (55.2%) and xanthan concentration (8.9 g/L) were obtained from hydrolysis of 4% (w/v) broomcorn stem with 6% (v/v) sulphuric acid for 45 min. The fermentation product was identified and confirmed as xanthan gum using Fourier transform infrared spectroscopy analysis. Thermogrvimetric analysis showed that thermal stability of synthesized xanthan gum was similar to those reported in previous studies. The molecular weight of the produced xanthan (2.23 × 106 g/mol) was determined from the intrinsic viscosity. The pyruvate and acetyl contents in xanthan gum were 4.21 and 5.04%, respectively. The chemical composition results indicated that this biopolymer contained glucose, mannose and glucoronic acid with molecular ratio of 1.8:1.5:1.0. The kinetics of batch fermentation was also investigated. The kinetic parameters of the model were determined by fermentation results and evaluated. The results of this study are noteworthy for the sustainable xanthan gum production from low-value agricultural waste.
Collapse
|
12
|
Wang Z, Yang L, Wu J, Zhang H, Zhu L, Zhan X. Potential application of a low-viscosity and high-transparency xanthan gum produced from Xanthomonas campestris CCTCC M2015714 in foods. Prep Biochem Biotechnol 2018; 48:402-407. [DOI: 10.1080/10826068.2018.1451884] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Zichao Wang
- College of Biological Engineering, Henan University of Technology, Zhengzhou, China
- The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
| | - Libo Yang
- College of Landscape and Ecological Engineering, Hebei University of Engineering, Handan, China
| | - Jianrong Wu
- The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
| | - Hongtao Zhang
- The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
| | - Li Zhu
- Wuxi Galaxy Biotech Co. Ltd., Wuxi, Jiangsu, China
| | - Xiaobei Zhan
- The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, China
| |
Collapse
|