DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS IN CIGARETTE FILTER TAR BY MEANS OF HOLLOW-FIBER LIQUID PHASE MICROEXTRACTION-HPLC-UV SYSTEM

A review on cigarette butts: Environmental abundance, characterization, and toxic pollutants released into water from cigarette butts

Every year, trillions of cigarette butts (CBs) are discarded into the environment. CBs are frequently found on beaches and in urban areas worldwide due to their high resistance to physical and biological degradation. Components of CBs, such as heavy metals, polycyclic aromatic hydrocarbons (PAHs), cellulose acetate fibers (microplastics), nicotine, aromatic amines, and BTEX (benzene, toluene, ethylbenzene, and xylene), are released into aquatic environments. Harmful components released into water from CBs cause both water pollution and toxic effects on different aquatic organisms. In the first part of this review, studies investigating the density of CBs in different environments were reviewed. In the second part, the results of studies investigating the characteristics of cigarette filters using characterization techniques were reviewed. Then, studies on heavy metals, PAHs, microplastics (microfibers), nicotine, aromatic amines and BTEX released into water from CBs were reviewed, and factors affecting the types, amounts and release conditions of compounds (pollutants) released into water from CBs were discussed. In the last section, taking into account the studies carried out to date, deficiencies in the research on pollutants released into water from CBs were identified and recommendations were made for future studies. This review highlights the environmental abundance of CBs, the characterization results of CB filters, and the release into water of some substances in CBs that are pollutants for the aquatic environment. This review may serve as a guide to elucidate the environmental abundance of CBs, the characteristics of CBs/filters, and the concentration in water of some pollutants released into water from CBs.

Content of toxic components of cigarette, cigarette smoke vs cigarette butts: A comprehensive systematic review

The commercially sold cigarettes contain more than 7000 chemicals, and their combustion produces potential toxicants in mainstream smoke (MS), sidestream smoke (SS), secondhand smoke (SHS), thirdhand smoke (THS), and discarded cigarette butts (CBs). We conducted a systematic review of published literature to compare the toxicants produced in each of these phases of tobacco combustion (MS, SS, and CBs). The initial search included 12,301 articles, but after screening and final restrictions considering the aims of this review, 159 published studies were selected for inclusion. Additionally, SHS and THS are briefly discussed here. Overall, polycyclic aromatic hydrocarbons (PAHs) and other aromatic hydrocarbons have been represented in more studies than other compounds. However, metals and nitrosamines were detected in higher concentrations than other components in SS. The concentrations of most PAHs and other aromatic hydrocarbons in MS and SS are higher compared to concentrations found in CBs. Also, the concentrations of all the studied carbonyl compounds, aldehydes and ketones in SS and MS were higher than in CBs. The mean levels of alcohols and phenols in SS were higher than those reported for both MS and CBs. Tobacco toxicants are inhaled by smokers and transmitted to the environment through SS, SHS, THS, and discarded CBs. However, further studies are necessary to assess adverse effects of toxicants found in CBs and THS not only on human health, but also on the environment and ecosystems. The results of this review provide updated information on the chemical contents of MS, SS, SHS, THS, and CBs. It adds to the growing understanding that smoking creates major health problems for smokers and passive smokers, but also that it generates environmental hazards with consequences to the ecosystems and human health through discarded CBs, SHS, and THS exposure.

Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples

Polycyclic Aromatic Hydrocarbons (PAHs) are ubiquitous environmental contaminants and their accurate determination is very important to human health and environment safety. In this review, sorptive-based micro-extraction techniques [such as Solid-Phase Micro-extraction (SPME), Stir Bar Sorptive Extraction (SBSE), Micro-extraction in Packed Sorbent (MEPS)] and solvent-based micro-extraction [Membrane-Mediated Liquid-Phase Micro-extraction (MM-LPME), Dispersive Liquid-Liquid Micro-extraction (DLLME), and Single Drop Micro-extraction (SDME)] developed for quantification of PAHs in environmental, biological and food samples are reviewed. Moreover, recent micro-extraction techniques that have been coupled with other sample extraction strategies are also briefly discussed. The main objectives of these micro-extraction techniques are to perform extraction, pre-concentration and clean up together as one step, and the reduction of the analysis time, cost and solvent following the green chemistry guidelines.