1
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Kido S, Chosa E, Tanaka R. The effect of six dried and UV-C-irradiated mushrooms powder on lipid oxidation and vitamin D contents of fish meat. Food Chem 2023; 398:133917. [DOI: 10.1016/j.foodchem.2022.133917] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2022] [Revised: 07/28/2022] [Accepted: 08/08/2022] [Indexed: 10/15/2022]
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2
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Ma L, Cui Y, Wang F, Liu H, Cheng W, Peng L, Brennan C, Benjakul S, Xiao G. Fast and sensitive UHPLC-QqQ-MS/MS method for simultaneous determination of typical α,β-unsaturated aldehydes and malondialdehyde in various vegetable oils and oil-based foods. Food Chem 2023; 400:134028. [DOI: 10.1016/j.foodchem.2022.134028] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2022] [Revised: 08/03/2022] [Accepted: 08/22/2022] [Indexed: 11/17/2022]
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3
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Evaluation of chemical components of herbs and spices from Thailand and effect on lipid oxidation of fish during storage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01624-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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4
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Zhou X, Zhang Z, Liu X, Wu D, Ding Y, Li G, Wu Y. Typical reactive carbonyl compounds in food products: Formation, influence on food quality, and detection methods. Compr Rev Food Sci Food Saf 2020; 19:503-529. [DOI: 10.1111/1541-4337.12535] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 11/25/2019] [Accepted: 12/28/2019] [Indexed: 01/08/2023]
Affiliation(s)
- Xuxia Zhou
- Department of Food Science and TechnologyZhejiang University of Technology Hangzhou China
| | - Zhiwen Zhang
- Department of Food Science and TechnologyZhejiang University of Technology Hangzhou China
| | - Xiaoying Liu
- Department of Food Science and TechnologyZhejiang University of Technology Hangzhou China
| | - Di Wu
- Yangtze Delta Region Institute of Tsinghua University Zhejiang China
| | - Yuting Ding
- Department of Food Science and TechnologyZhejiang University of Technology Hangzhou China
| | - Guoliang Li
- School of Food and Biological EngineeringShaanxi University of Science and Technology Xian China
| | - Yongning Wu
- NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical ScienceChina National Center for Food Safety Risk Assessment Beijing China
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5
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4-Hydroxy-2-nonenal in food products: A review of the toxicity, occurrence, mitigation strategies and analysis methods. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.12.011] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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6
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Ability of Three Kind of Imidazole Dipeptides, Carnosine, Anserine, and Balenine, to Interact with Unsaturated Fatty Acid-Derived Aldehydes and Carbohydrate-Derived Aldehydes. Int J Pept Res Ther 2019. [DOI: 10.1007/s10989-019-09975-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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7
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Gong G, Wu S, Wu X. Influences of Light Intensity and β-Carotene on Polycyclic Aromatic Hydrocarbons and Aldehydes in Vegetable Oil: A Case Study Using Palm Oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:11124-11132. [PMID: 30280896 DOI: 10.1021/acs.jafc.8b04096] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
This study investigated the effects of three light intensities on four types of palm oils during consecutive storage for 12 months at 4 °C. The concentrations of 4-hydroxy-2- trans-hexenal (4-HHE), 4-hydroxy-2- trans-nonenal (4-HNE), polycyclic aromatic hydrocarbon (PAH)4, and PAH8 in the oils significantly increased with the increasing light intensity after storage. The red palm oil had the lowest rate of increase of 4-HNE, while 5° palm oil had the highest rate of increase of the PAH, OPAH, 4-HNE, and peroxide values during storage. For the same type of oil, OPAHs increased significantly under a light intensity of 6000 lx (lx) after storage. The increasing concentrations of 9FO, ATQ, and BaPO in the oils stored at 6000 lx showed a positive relation to their corresponding parent PAHs, indicating that PAH oxidation occurred at 6000 lx. The results suggest that light intensity and β-carotene may control PAHs, OPAHs, and 4-hydroxy-trans- alkenals for vegetable oil storage, transportation, and retail.
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Affiliation(s)
- Guangyi Gong
- Department of Food Science and Technology, School of Agriculture and Biology , Shanghai Jiao Tong University , 800 Dongchuan Road , Shanghai 200240 , China
- Key Laboratory of Urban Agriculture (South), Ministry of Agriculture , Shanghai Jiao Tong University , 800 Dongchuan Road , Shanghai 200240 , China
| | - Shimin Wu
- Department of Food Science and Technology, School of Agriculture and Biology , Shanghai Jiao Tong University , 800 Dongchuan Road , Shanghai 200240 , China
- Key Laboratory of Urban Agriculture (South), Ministry of Agriculture , Shanghai Jiao Tong University , 800 Dongchuan Road , Shanghai 200240 , China
| | - Xiaojing Wu
- Department of Food Science and Technology, School of Agriculture and Biology , Shanghai Jiao Tong University , 800 Dongchuan Road , Shanghai 200240 , China
- Key Laboratory of Urban Agriculture (South), Ministry of Agriculture , Shanghai Jiao Tong University , 800 Dongchuan Road , Shanghai 200240 , China
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8
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Ma L, Liu G. Simultaneous Analysis of Malondialdehyde, 4-Hydroxy-2-hexenal, and 4-Hydroxy-2-nonenal in Vegetable Oil by Reversed-Phase High-Performance Liquid Chromatography. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:11320-11328. [PMID: 29179555 DOI: 10.1021/acs.jafc.7b04566] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
A group of toxic aldehydes such as, malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE), and 4-hydroxy-2-nonenal (HNE) have been found in various vegetable oils and oil-based foods. Then simultaneous determination of them holds a great need in both the oil chemistry field and food field. In the present study, a simple and efficient analytical method was successfully developed for the simultaneous separation and detection of MDA, HHE, and HNE in vegetable oils by reversed-phase-high-performance liquid chromatography (RP-HPLC) coupled with photodiode array detector (PAD) at dual-channel detection mode. The effect of various experimental factors on the extraction performance, such as coextraction solvent system, butylated hydroxytoluene addition, and trichloroacetic acid addition were systematically investigated. Results showed that the linear ranges were 0.02-10.00 μg/mL for MDA, 0.02-4.00 μg/mL for HHE, and 0.03-4.00 μg/mL for HNE with the satisfactory correlation coefficient of >0.999 for all detected aldehydes. The limit of detection (LOD) and limit of quantification (LOQ) of MDA, HHE, and HNE were ∼0.021and 0.020 μg/mL, ∼0.009 and 0.020 μg/mL, and ∼0.014 and 0.030 μg/mL, respectively. Their recoveries were 99.64-102.18%, 102.34-104.61%, and 98.87-103.04% for rapeseed oil and 96.38-98.05%, 96.19-101.34%, and 96.86-99.04% for French fries, separately. Under the selected conditions, the developed methods was successfully applied to the simultaneous determination of MDA, HHE, and HNE in different tested vegetable oils. The results indicated that this method could be employed for the quality assessment of vegetable oils.
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Affiliation(s)
- Lukai Ma
- School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China
| | - Guoqin Liu
- School of Food Science and Engineering, South China University of Technology , Guangzhou 510640, China
- Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology , Guangzhou 510640, China
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9
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Tanaka R, Ishimaru M, Hatate H, Sugiura Y, Matsushita T. Relationship between 4-hydroxy-2-hexenal contents and commercial grade by organoleptic judgement in Japanese dried laver Porphyra spp. Food Chem 2016; 212:104-9. [PMID: 27374512 DOI: 10.1016/j.foodchem.2016.05.166] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2015] [Revised: 05/26/2016] [Accepted: 05/26/2016] [Indexed: 11/24/2022]
Abstract
To evaluate the correlation between the commercial grade determined by organoleptic judgment panel and chemical substances in dried laver Porphyra spp., we analyzed the contents of free amino acids, 5'-nucleotides, total lipids, fatty acids, α-tocopherol, lipophilic pigments, and aldehydes in several grades of laver that had been classified by an organoleptic judgment panel. Compared with the lower-grade laver samples, the excellent-grade laver samples contained higher concentrations of free amino acids, 5'-nucleotides, total lipids, α-tocopherol, chlorophyll a, and β-carotene and lower concentrations of aldehydes such as 4-hydroxy-2-hexenal (HHE), propanal, butanal, and 1-hexanal, which are formed during lipid peroxidation of n-3 or n-6 polyunsaturated fatty acids. In addition, the HHE content was strongly correlated with the propanal content in the analyzed laver (r(2)=0.9123). These results showed that the commercial grade assigned by an organoleptic judgment panel was correlated with chemical substances associated with color, taste, and the prevention of lipid oxidation.
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Affiliation(s)
- Ryusuke Tanaka
- Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan.
| | - Mami Ishimaru
- Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan
| | - Hideo Hatate
- Department of Marine Biology and Environmental Sciences, Faculty of Agriculture, University of Miyazaki, Gakuen-kibanadai-nishi-1-1, Miyazaki 889-2192, Japan
| | - Yoshimasa Sugiura
- Department of Food Science and Technology, National University of Fisheries, 2-7-1 Nagata-Honmachi, Shimonoseki, Yamaguchi 759-6595, Japan
| | - Teruo Matsushita
- Department of Food Science and Technology, National University of Fisheries, 2-7-1 Nagata-Honmachi, Shimonoseki, Yamaguchi 759-6595, Japan
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10
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Tanaka R, Nakazawa N, Maeda T, Fukushima H, Wada R, Sugiura Y, Matsushita T, Hatate H, Fukuda Y. Effects of Chilled Storage, Freezing Rates, and Frozen Storage Temperature on Lipid Oxidation in Meat Blocks from Cultured Bluefin TunaThunnus thynnus. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2016. [DOI: 10.1080/10498850.2015.1010679] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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11
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Globisch M, Kaden D, Henle T. 4-Hydroxy-2-nonenal (4-HNE) and Its Lipation Product 2-Pentylpyrrole Lysine (2-PPL) in Peanuts. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:5273-5281. [PMID: 25945920 DOI: 10.1021/acs.jafc.5b01502] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
Abstract
After synthesis of a deuterated 4-hydroxy-2-nonenal (4-HNE) standard, the formation of 4-HNE during heating of peanut oil and whole peanuts, respectively, was measured by GC-MS. Whereas a significant increase in 4-HNE levels was observed for peanut oil, the amount of 4-HNE decreased when whole peanuts were roasted due to lipation reactions with amino acid side chains of the proteins. The ε-amino group of lysine was identified as the favored reaction partner of 4-HNE. After heating N(α)-acetyl-l-lysine and 4-HNE, a Schiff base, a novel pyridinium derivative, a 2-pentylpyrrol derivative and, following reduction and hydrolysis, a reduced, cyclized Michael adduct were identified. 2-Amino-6-(2-pentyl-1H-pyrrol-1-yl)hexanoic acid (2-PPL) was synthesized and quantitated in peanut proteins, which had been incubated with various amounts of 4-HNE by HPLC-ESI-MS/MS after enzymatic hydrolysis. At low 4-HNE concentrations the modification of lysine could be entirely explained by the formation of 2-PPL. Additionally, 2-PPL was quantified for the first time in peanut samples, and an increase depending on the roasting time was observed. 2-PPL represents a suitable marker to evaluate the extent of food protein lipation by 4-HNE.
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Affiliation(s)
- Martin Globisch
- Institute of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany
| | - Diana Kaden
- Institute of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany
| | - Thomas Henle
- Institute of Food Chemistry, Technische Universität Dresden, D-01062 Dresden, Germany
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12
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Casañas-Sánchez V, Pérez JA, Fabelo N, Herrera-Herrera AV, Fernández C, Marín R, González-Montelongo MC, Díaz M. Addition of docosahexaenoic acid, but not arachidonic acid, activates glutathione and thioredoxin antioxidant systems in murine hippocampal HT22 cells: potential implications in neuroprotection. J Neurochem 2014; 131:470-83. [DOI: 10.1111/jnc.12833] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2013] [Revised: 07/12/2014] [Accepted: 07/21/2014] [Indexed: 01/20/2023]
Affiliation(s)
- Verónica Casañas-Sánchez
- Department of Genetics; University Institute of Tropical Diseases and Public Health; University of La Laguna; Tenerife Spain
| | - José A. Pérez
- Department of Genetics; University Institute of Tropical Diseases and Public Health; University of La Laguna; Tenerife Spain
| | - Noemí Fabelo
- Laboratory of Membrane Physiology and Biophysics; Department of Animal Biology; University of La Laguna; Tenerife Spain
| | | | - Cecilia Fernández
- Laboratory of Cellular Neurobiology; Department of Physiology; University of La Laguna; Tenerife Spain
| | - Raquel Marín
- Laboratory of Cellular Neurobiology; Department of Physiology; University of La Laguna; Tenerife Spain
| | - María C. González-Montelongo
- Laboratory of Membrane Physiology and Biophysics; Department of Animal Biology; University of La Laguna; Tenerife Spain
| | - Mario Díaz
- Laboratory of Membrane Physiology and Biophysics; Department of Animal Biology; University of La Laguna; Tenerife Spain
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13
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Reisz JA, Bansal N, Qian J, Zhao W, Furdui CM. Effects of ionizing radiation on biological molecules--mechanisms of damage and emerging methods of detection. Antioxid Redox Signal 2014; 21:260-92. [PMID: 24382094 PMCID: PMC4060780 DOI: 10.1089/ars.2013.5489] [Citation(s) in RCA: 414] [Impact Index Per Article: 41.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/19/2013] [Revised: 12/07/2013] [Accepted: 01/01/2014] [Indexed: 12/13/2022]
Abstract
SIGNIFICANCE The detrimental effects of ionizing radiation (IR) involve a highly orchestrated series of events that are amplified by endogenous signaling and culminating in oxidative damage to DNA, lipids, proteins, and many metabolites. Despite the global impact of IR, the molecular mechanisms underlying tissue damage reveal that many biomolecules are chemoselectively modified by IR. RECENT ADVANCES The development of high-throughput "omics" technologies for mapping DNA and protein modifications have revolutionized the study of IR effects on biological systems. Studies in cells, tissues, and biological fluids are used to identify molecular features or biomarkers of IR exposure and response and the molecular mechanisms that regulate their expression or synthesis. CRITICAL ISSUES In this review, chemical mechanisms are described for IR-induced modifications of biomolecules along with methods for their detection. Included with the detection methods are crucial experimental considerations and caveats for their use. Additional factors critical to the cellular response to radiation, including alterations in protein expression, metabolomics, and epigenetic factors, are also discussed. FUTURE DIRECTIONS Throughout the review, the synergy of combined "omics" technologies such as genomics and epigenomics, proteomics, and metabolomics is highlighted. These are anticipated to lead to new hypotheses to understand IR effects on biological systems and improve IR-based therapies.
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Affiliation(s)
- Julie A Reisz
- Section on Molecular Medicine, Department of Internal Medicine, Wake Forest School of Medicine , Winston-Salem, North Carolina
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14
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Imazato T, Shiokawa A, Kurose Y, Katou Y, Kishikawa N, Ohyama K, Ali MFB, Ueki Y, Maehata E, Kuroda N. Determination of 4-hydroxy-2-nonenal in serum by high-performance liquid chromatography with fluorescence detection after pre-column derivatization using 4-(N,N-dimethylaminosulfonyl)-7-hydrazino-2,1,3-benzoxadiazole. Biomed Chromatogr 2014; 28:891-4. [DOI: 10.1002/bmc.3204] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Takahiro Imazato
- Graduate School of Biomedical Sciences; Nagasaki University; Nagasaki Japan
- Sasebo Chuo Hospital; Sasebo Japan
| | - Akina Shiokawa
- Graduate School of Biomedical Sciences; Nagasaki University; Nagasaki Japan
| | - Yuri Kurose
- Graduate School of Biomedical Sciences; Nagasaki University; Nagasaki Japan
| | - Yasuha Katou
- Graduate School of Biomedical Sciences; Nagasaki University; Nagasaki Japan
| | - Naoya Kishikawa
- Graduate School of Biomedical Sciences; Nagasaki University; Nagasaki Japan
| | - Kaname Ohyama
- Graduate School of Biomedical Sciences; Nagasaki University; Nagasaki Japan
| | - Marwa Fathy Bakr Ali
- Graduate School of Biomedical Sciences; Nagasaki University; Nagasaki Japan
- Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy; Assiut University; Assiut Egypt
| | | | | | - Naotaka Kuroda
- Graduate School of Biomedical Sciences; Nagasaki University; Nagasaki Japan
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15
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Imazato T, Shiokawa A, Kurose Y, Katou Y, Kishikawa N, Ohyama K, Ali MFB, Ueki Y, Maehata E, Kuroda N. Retracted: Determination of 4-hydroxy-2-nonenal in serum by high-performance liquid chromatography with fluorescence detection after pre-column derivatization using 4-(N,N-dimethylaminosulfonyl)-7-hydrazino-2, 1,3-benzoxadiazole. Biomed Chromatogr 2014; 28:858-61. [DOI: 10.1002/bmc.3166] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2013] [Revised: 01/14/2014] [Accepted: 01/22/2014] [Indexed: 11/07/2022]
Affiliation(s)
- Takahiro Imazato
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences; Nagasaki University; Nagasaki Japan
- Sasebo Chuo Hospital; Sasebo Japan
| | - Akina Shiokawa
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences; Nagasaki University; Nagasaki Japan
| | - Yuri Kurose
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences; Nagasaki University; Nagasaki Japan
| | - Yasuha Katou
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences; Nagasaki University; Nagasaki Japan
| | - Naoya Kishikawa
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences; Nagasaki University; Nagasaki Japan
| | - Kaname Ohyama
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences; Nagasaki University; Nagasaki Japan
| | - Marwa Fathy Bakr Ali
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences; Nagasaki University; Nagasaki Japan
- Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy; Assiut University; Assiut Egypt
| | | | | | - Naotaka Kuroda
- Graduate School of Biomedical Sciences, Course of Pharmaceutical Sciences; Nagasaki University; Nagasaki Japan
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Accumulation of Hydroxyl Lipids and 4-Hydroxy-2-Hexenal in Live Fish Infected with Fish Diseases. Lipids 2014; 49:385-96. [DOI: 10.1007/s11745-013-3875-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2013] [Accepted: 12/17/2013] [Indexed: 02/08/2023]
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