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Kherroubi S, Morjen M, Teka N, Mraihi F, Srairi-Abid N, Le Cerf D, Marrakchi N, Majdoub H, Cherif JK, Jebali J, Ternane R. Chemical characterization and pharmacological properties of polysaccharides from Allium roseum leaves: In vitro and in vivo assays. Int J Biol Macromol 2024; 277:134302. [PMID: 39094866 DOI: 10.1016/j.ijbiomac.2024.134302] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 07/22/2024] [Accepted: 07/28/2024] [Indexed: 08/04/2024]
Abstract
Allium roseum is amongst the most important wild medicinal plants. It is known for its diverse biological properties, including antioxidant, antibacterial and antidiabetic activities. In this work, the polysaccharides (PARLs) were ultrasonically extracted from Allium roesum leaves then purified and analyzed by several techniques. Chemical composition and GC-MS analysis showed that the obtained polysaccharides were composed mainly of glucose (40.20 %), mannose (25.30 %), fructose (10.60 %) and galacturonic acid (15.11 %). Moreover, PARLs exhibited a potent antioxidant effect with higher capacities up to 69.61 % and 71.72 % for DPPH and ABTS free radicals, respectively. Furthermore, PARLs significantly modulated inflammatory response by reducing TNF-α, IL-6, and IL-8 pro-inflammatory mediators and promoting the anti-inflammatory IL-10 mediator in LPS stimulated THP-1 derived macrophages. The in-vivo tests proved that the extract was able to decrease carrageenan-induced rat paw swelling by around 68.15 % after 4 h of treatment. PARLs, significantly reduced the growth of U87 (glioblastoma) and IGROV-1 cancer cells with IC50 values of about 4.27 and 7.89 mg/mL respectively. This research clearly shows that Allium roseum polysaccharides can be used as natural antioxidants with anti-inflammatory and anticancer properties.
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Affiliation(s)
- Sara Kherroubi
- University of Carthage, Faculty of Sciences of Bizerte, LR05ES09 Laboratory of Application of Chemistry to Natural Resources and Substances and the Environment (LACReSNE), Bizerte 7021, Tunisia
| | - Maram Morjen
- University of Tunis El Manar, Pasteur Institute of Tunis, LR20IPT01 Laboratory of Biomolecules, Venoms and Theranostic Applications (LBVAT), Tunis 1002, Tunisia
| | - Nesrine Teka
- University of Monastir, Faculty of Sciences of Monastir, LR11ES55 Laboratory of Interfaces and Advanced Materials (LIMA), Monastir 5000, Tunisia
| | - Farouk Mraihi
- University of Carthage, Faculty of Sciences of Bizerte, LR05ES09 Laboratory of Application of Chemistry to Natural Resources and Substances and the Environment (LACReSNE), Bizerte 7021, Tunisia
| | - Najet Srairi-Abid
- University of Tunis El Manar, Pasteur Institute of Tunis, LR20IPT01 Laboratory of Biomolecules, Venoms and Theranostic Applications (LBVAT), Tunis 1002, Tunisia
| | - Didier Le Cerf
- Normandie University, UNIROUEN, INSA Rouen, CNRS, PBS (UMR 6270 & FR 3038), 76000 Rouen, France
| | - Naziha Marrakchi
- University of Tunis El Manar, Pasteur Institute of Tunis, LR20IPT01 Laboratory of Biomolecules, Venoms and Theranostic Applications (LBVAT), Tunis 1002, Tunisia; University of Tunis El Manar, Medicine School of Tunis, La Rabta, Tunis 1007, Tunisia
| | - Hatem Majdoub
- University of Monastir, Faculty of Sciences of Monastir, LR11ES55 Laboratory of Interfaces and Advanced Materials (LIMA), Monastir 5000, Tunisia.
| | - Jamila Kalthoum Cherif
- University of Carthage, Faculty of Sciences of Bizerte, LR05ES09 Laboratory of Application of Chemistry to Natural Resources and Substances and the Environment (LACReSNE), Bizerte 7021, Tunisia
| | - Jed Jebali
- University of Tunis El Manar, Pasteur Institute of Tunis, LR20IPT01 Laboratory of Biomolecules, Venoms and Theranostic Applications (LBVAT), Tunis 1002, Tunisia.
| | - Riadh Ternane
- University of Carthage, Faculty of Sciences of Bizerte, LR05ES09 Laboratory of Application of Chemistry to Natural Resources and Substances and the Environment (LACReSNE), Bizerte 7021, Tunisia
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Teka N, Lazreg H, Horchani M, Rihouey C, Le Cerf D, Ben Jannet H, Majdoub H. Characterization, α-Amylase Inhibition and In Silico Docking Study of Polysaccharides Extracted from Rosy Garlic (Allium roseum) Bulbs. CHEMISTRY AFRICA 2022. [DOI: 10.1007/s42250-022-00497-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Teka N, Alminderej FM, Souid G, El-Ghoul Y, Le Cerf D, Majdoub H. Characterization of Polysaccharides Sequentially Extracted from Allium roseum Leaves and Their Hepatoprotective Effects against Cadmium Induced Toxicity in Mouse Liver. Antioxidants (Basel) 2022; 11:antiox11101866. [PMID: 36290591 PMCID: PMC9599006 DOI: 10.3390/antiox11101866] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2022] [Revised: 09/16/2022] [Accepted: 09/18/2022] [Indexed: 12/02/2022] Open
Abstract
Allium roseum is one of the medicinal plants of the Liliaceae family, widely used in the food industry and traditional medicine. It is known for its various biological properties, such as its antioxidant, antiviral, antidiabetic, and anti-inflammatory activities. The present work aims to extract the polysaccharides from Allium roseum leaves and evaluate their antioxidant activities and hepatoprotective effects in vivo. Three polysaccharides from the leaves of Allium roseum were sequentially extracted in three media: water, chelating, and basic, respectively. They were characterized by size exclusion chromatography, gas chromatography mass spectrometry, FTIR-ATR, and NMR spectroscopy (1D and 2D). The different polysaccharides principally consist of glucose, galactose, mannose, rhamnose, xylose, and galacturonic acid. The antioxidant activity and hepatoprotective effect of the extracts against Cd-caused oxidative stress in liver mouse were tested. Cd treatment, during 24 h, enhanced significantly lipid peroxidation by a high production of malondyaldehyd (MDA) and superoxide dismutase (SOD) activity. In contrast, catalase activity (CAT) was decreased after the same period of exposure to the metal. The polysaccharides pre-treatment improved the antioxidant defense system to a great degree, mainly explained by the modulating levels of oxydative stress biomarkers (MDA, SOD, and CAT). This research clearly shows that Allium roseum polysaccharides, especially those extracted in aqueous medium, can be used as natural antioxidants with hepatoprotective properties.
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Affiliation(s)
- Nesrine Teka
- Laboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, University of Monastir, Monastir 5000, Tunisia
| | - Fahad M. Alminderej
- Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia
- Correspondence: (F.M.A.); (Y.E.-G.); (H.M.)
| | - Ghada Souid
- Research Unit: Mycotoxins, Phycotoxins and Associated Pathologies, Faculty of Pharmacy, University of Monastir, Monastir 5000, Tunisia
| | - Yassine El-Ghoul
- Department of Chemistry, College of Science, Qassim University, Buraidah 51452, Saudi Arabia
- Textile Engineering Laboratory, University of Monastir, Monastir 5019, Tunisia
- Correspondence: (F.M.A.); (Y.E.-G.); (H.M.)
| | - Didier Le Cerf
- Normandie University, UNIROUEN, INSA Rouen, CNRS, PBS, UMR 6270 & FR 3038, 76000 Rouen, France
| | - Hatem Majdoub
- Laboratory of Interfaces and Advanced Materials, Faculty of Sciences of Monastir, University of Monastir, Monastir 5000, Tunisia
- Correspondence: (F.M.A.); (Y.E.-G.); (H.M.)
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Ponneganti S, Suryanarayana Murty U, Bagul C, Borkar RM, Radhakrishnanand P. Phyto-metabolomics of phlogacanthus thyrsiformis by using LC-ESI-QTOF-MS/MS and GC/QTOF-MS: Evaluation of antioxidant and enzyme inhibition potential of extracts. Food Res Int 2022; 161:111874. [DOI: 10.1016/j.foodres.2022.111874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 08/04/2022] [Accepted: 08/23/2022] [Indexed: 11/26/2022]
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Ben Arfa A, Boulaaba M, Merhi F, Bauvois B, Ingrid A, Auger J, Neffati M, Najjaa H. Effects of
Allium roseum
L. extracts on the proliferation and the differentiation of the acute myeloid leukemia cell line
U937. Food Sci Nutr 2022; 11:2099-2105. [PMID: 37181314 PMCID: PMC10171498 DOI: 10.1002/fsn3.2965] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2022] [Revised: 05/23/2022] [Accepted: 06/17/2022] [Indexed: 11/11/2022] Open
Abstract
Epidemiologic studies keep up the proposition that Allium vegetables can lower the risk of cancers. Acute myeloid leukemia (AML) cells exhibit high proliferative potency and have a reduced capacity of undergoing apoptosis and maturation. The beneficial effects of Allium seem related to the organosulfur products generated upon processing of these species. For this purpose, the aim of this study was to test Allium roseum fresh (FAE), crude (CAE) and dried (DAE) aqueous extracts for activity against the human acute leukemia cell line (U937). As assessed by flow cytometry, inhibited cell proliferation was in a dose-dependent manner. Firstly, study showed that cell growth was inhibited with 20 mg/mL using FAE and CAE (60% and 73% respectively). Secondly, our experiments clearly indicate that all A. roseum extracts do not induce cell apoptosis. This was confirmed by the soft binding of Annexin V to phosphatidylserine. Finally, the high expression of macrophage's marker CD11 associated with adequate morphological changes proves clearly the differentiation aspect produced by A. roseum extract. Taken together, these data suggest that A. roseum could be a promising candidate for the alternative medicine in the field of cancer therapy.
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Affiliation(s)
- Abdelkarim Ben Arfa
- Laboratoire des Ecosystèmes Pastoraux et de Valorization des Plantes Spontanées Institut des Régions Arides Université de Gabès Médenine Tunisie
| | - Mondher Boulaaba
- Laboratoire des Plantes Aromatiques et Médicinales, Centre de Biotechnologie Technopark de Borj‐Cédria (CBBC) Hammam‐Lif Tunisie
| | - Faten Merhi
- INSERM U872, Université Pierre et Marie Curie, Université Paris Descartes Centre de Recherche des Cordeliers Paris France
| | - Brigitte Bauvois
- INSERM U872, Université Pierre et Marie Curie, Université Paris Descartes Centre de Recherche des Cordeliers Paris France
| | - Arnault Ingrid
- IRBI, UMR CNRS 6035 Université François Rabelais Tours France
| | - Jacques Auger
- IRBI, UMR CNRS 6035 Université François Rabelais Tours France
| | - Mohamed Neffati
- Laboratoire des Ecosystèmes Pastoraux et de Valorization des Plantes Spontanées Institut des Régions Arides Université de Gabès Médenine Tunisie
| | - Hanen Najjaa
- Laboratoire des Ecosystèmes Pastoraux et de Valorization des Plantes Spontanées Institut des Régions Arides Université de Gabès Médenine Tunisie
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Identification of Potential Inhibitors of SARS-CoV-2 Main Protease from Allium roseum L. Molecular Docking Study. CHEMISTRY AFRICA 2022. [PMCID: PMC8607792 DOI: 10.1007/s42250-021-00296-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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7
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Cappelli G, Mariani F. A Systematic Review on the Antimicrobial Properties of Mediterranean Wild Edible Plants: We Still Know Too Little about Them, but What We Do Know Makes Persistent Investigation Worthwhile. Foods 2021; 10:foods10092217. [PMID: 34574327 PMCID: PMC8471169 DOI: 10.3390/foods10092217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2021] [Revised: 09/09/2021] [Accepted: 09/13/2021] [Indexed: 12/04/2022] Open
Abstract
(1) Introduction: Bacterial resistance to antibiotics is estimated to be the cause of a major number of deaths by 2050 if we do not find strategies to slow down the rise of drug resistance. Reviews on Mediterranean wild edible plants (MWEPs) with antimicrobial properties are scarce in the main databases (PubMed, Scopus, and WoS). Hence, we proceeded to conduct a new review of the studies on MWEPs. (2) Methods: We used ‘wild edible plant’ and ‘antimicrobial’ as keywords. Within this group, exclusion criteria were reviews, studies concerning non-Mediterranean plants or non-edible plants, studies on topics other than plants or containing no description of antimicrobial properties, or off-topic studies. (3) Results: Finally, out of the one hundred and ninety-two studies we had started with, we reviewed thirty-eight (19.8%) studies concerning the antimicrobial properties of seventy-four MWEPs species belonging to twenty-five Families. Fifty-seven (77%) species out of seventy-four proved to be antimicrobial, with a stringent threshold selection. (4) Conclusions: Studies are still very heterogeneous. We still know too little about MWEPs’ properties; however, what we already know strongly recommends carrying on investigation.
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Supplementation of Double Cream Cheese with Allium roseum: Effects on Quality Improvement and Shelf-Life Extension. Foods 2021; 10:foods10061276. [PMID: 34205038 PMCID: PMC8226797 DOI: 10.3390/foods10061276] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2021] [Revised: 05/28/2021] [Accepted: 05/30/2021] [Indexed: 11/17/2022] Open
Abstract
This study gives a new insight into the direct supplementation of Allium roseum leaves in double cream cheese. Allium roseum leaves were added to double cream cheese as a powder and a fresh paste. Based on the formulation calculation and on sensory analyses, doses of 6% paste and 0.8% powder were used to formulate the flavored cheeses. The sensory characteristics of the two double cream cheeses were assessed and compared to a plain formula. Cheese samples, stored at 5 °C, were sampled every 0, 4, 8, 12 and 15 days and analyzed for pH, fat, dry contents, yeasts and molds and total coliforms. The positive effects of Allium roseum supplementation, either as a powder or as a fresh paste, have been proven, based on sensorial, physicochemical, and microbiological qualities. The shelf life of cheese samples was also determined through an accelerated shelf life test and the Arrhenius equation. The experiments were conducted at 5, 15, and 25 °C for 15 days. The results showed a significant shelf life extension for flavored double cream cheeses (12 days) versus the plain formula (10 days). The use of Allium roseum leaves, as a natural preservative, seems to be a promising trend for the formulation of similar dairy products.
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Boubakri A, Najjaa H, Maghrebi H, Arfa AB, Neves MAD, Isoda H, Nakajima M, Neffati M. Effect of freeze‐drying on the antioxidant and the cytotoxic properties of
Allium
roseum
L. and its application in stabilizing food emulsions. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15389] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Abdelbasset Boubakri
- Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des Micro‐organismes Associés Institut des Régions Arides Medenine Tunisia
- Department of Biology, Faculty of Sciences University of Gabes Gabès Tunisia
| | - Hanen Najjaa
- Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des Micro‐organismes Associés Institut des Régions Arides Medenine Tunisia
| | - Hanane Maghrebi
- Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des Micro‐organismes Associés Institut des Régions Arides Medenine Tunisia
| | - Abdelkarim Ben Arfa
- Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des Micro‐organismes Associés Institut des Régions Arides Medenine Tunisia
| | | | - Hiroko Isoda
- ARENA (Alliance for Research for North Africa) Tsukuba University Tsukuba Japan
| | - Mitsutoshi Nakajima
- Food Engineering Division National Food Research Institute, NARO Tsukuba Japan
| | - Mohamed Neffati
- Laboratoire des Ecosystèmes Pastoraux et Valorisation des Plantes Spontanées et des Micro‐organismes Associés Institut des Régions Arides Medenine Tunisia
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Petropoulos SA, Di Gioia F, Polyzos N, Tzortzakis N. Natural Antioxidants, Health Effects and Bioactive Properties of Wild Allium Species. Curr Pharm Des 2020; 26:1816-1837. [PMID: 32013820 DOI: 10.2174/1381612826666200203145851] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Accepted: 12/16/2019] [Indexed: 12/18/2022]
Abstract
BACKGROUND There is an increasing interest from the pharmaceutical and food industry in natural antioxidant and bioactive compounds derived from plants as substitutes for synthetic compounds. The genus Allium is one of the largest genera, with more than 900 species, including important cultivated and wild species, having beneficial health effects. OBJECTIVE The present review aims to unravel the chemical composition of wild Allium species and their healthrelated effects, focusing on the main antioxidant compounds. For this purpose, a thorough study of the literature was carried out to compile reports related to health effects and the principal bioactive compounds. Considering the vast number of species, this review is divided into subsections where the most studied species are presented, namely Allium ampeloprasum, A. flavum, A. hookeri, A. jesdianum, A. neapolitanum, A. roseum, A. stipitatum, A. tricoccum, and A. ursinum, with an additional composite section for less studied species. METHODS The information presented in this review was obtained from worldwide accepted databases such as Scopus, ScienceDirect, PubMed, Google Scholar and Researchgate, using as keywords the respective names of the studied species (both common and Latin names) and the additional terms of"antioxidants" "health effects" and "bioactive properties". CONCLUSION The genus Allium includes several wild species, many of which are commonly used in traditional and folklore medicine while others are lesser known or are of regional interest. These species can be used as sources of natural bioactive compounds with remarkable health benefits. Several studies have reported these effects and confirmed the mechanisms of action in several cases, although more research is needed in this field. Moreover, considering that most of the studies refer to the results obtained from species collected in the wild under uncontrolled conditions, further research is needed to elucidate the effects of growing conditions on bioactive compounds and to promote the exploitation of this invaluable genetic material.
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Affiliation(s)
- Spyridon A Petropoulos
- Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, N. Ionia, Magnissia, Greece
| | - Francesco Di Gioia
- Department of Plant Science, Pennsylvania State University, Pennsylvania, United States
| | - Nikos Polyzos
- Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, N. Ionia, Magnissia, Greece
| | - Nikos Tzortzakis
- Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
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Caputo L, Amato G, Fratianni F, Coppola R, Candido V, De Feo V, Nazzaro F. Chemical Characterization and Antibiofilm Activities of Bulbs and Leaves of Two Aglione ( Allium ampeloprasum var. holmense Asch. et Graebn.) Landraces Grown in Southern Italy. Molecules 2020; 25:molecules25235486. [PMID: 33255153 PMCID: PMC7727684 DOI: 10.3390/molecules25235486] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2020] [Revised: 11/17/2020] [Accepted: 11/20/2020] [Indexed: 11/25/2022] Open
Abstract
The present study was carried out to determine some biochemical characteristics, in particular the total polyphenol content and the free radical scavenging activity, of the extracts recovered from bulbs and aerial parts (these last often considered as by-products) of two landraces of A. ampeloprasum var. holmense cultivated in Southern Italy. For the first time, the capacity of the extracts of these landraces to inhibit the formation of biofilm of different Gram-negative and Gram-positive bacteria and to affect the metabolism of the cells present within the bacterial biofilm was evaluated. All extracts exhibited an amount of total polyphenols not lower than 2.86 mg/g of dried product and revealed a noteworthy antioxidant activity, with EC50 values not exceeding 4.95 mg. In both cases, the aerial parts extracts were more effective than the bulb extracts, which also showed a minor amount of total polyphenols. The extracts inhibited mainly the adhesive capability of Pseudomonas aeruginosa and Staphylococcus aureus, by 95.78% and 85.01%, respectively. The extracts demonstrated to inhibit also the metabolism of the bacterial cells reaching levels up to 90%. Finally, as assessed by the assays performed on the 24-h preformed biofilms, all the extracts were also capable to cause a reduction in bacterial biomass and to affect their metabolism.
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Affiliation(s)
- Lucia Caputo
- Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 84084 Salerno, Italy; (L.C.); (G.A.)
| | - Giuseppe Amato
- Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 84084 Salerno, Italy; (L.C.); (G.A.)
| | - Florinda Fratianni
- Institute of Food Sciences, CNR-ISA, Via Roma 64, 83100 Avellino, Italy;
| | - Raffaele Coppola
- Department of Agricultural, Environmental and Food Sciences, University of Molise, Via de Sanctis snc, 86100 Campobasso, Italy;
| | - Vincenzo Candido
- School of Agricultural, Forest, Food and Environmental Sciences, University of Basilicata, Viale dell’Ateneo Lucano, 85100 Potenza, Italy;
| | - Vincenzo De Feo
- Department of Pharmacy, University of Salerno, via Giovanni Paolo II, 84084 Salerno, Italy; (L.C.); (G.A.)
- Correspondence: (V.D.F.); (F.N.); Tel.: +39-089-969-751 (V.D.F.); +39-082-529-9102 (F.N.)
| | - Filomena Nazzaro
- Institute of Food Sciences, CNR-ISA, Via Roma 64, 83100 Avellino, Italy;
- Correspondence: (V.D.F.); (F.N.); Tel.: +39-089-969-751 (V.D.F.); +39-082-529-9102 (F.N.)
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Sarikurkcu C, Andrade JC, Ozer MS, de Lima Silva JMF, Ceylan O, de Sousa EO, Coutinho HDM. LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts. Food Chem 2020; 328:126930. [PMID: 32485581 DOI: 10.1016/j.foodchem.2020.126930] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2019] [Revised: 02/11/2020] [Accepted: 04/26/2020] [Indexed: 10/24/2022]
Abstract
The objective of this study was to quantify the phenolic compounds and to evaluate and compare the biological activities of the ethyl acetate (EtOAc), methanolic (MeOH) and aqueous extracts from the Micromeria nervosa aerial parts, based on their antioxidant activity and enzymatic inhibition. Total phenolic and flavonoid contents were calculated and individual compo3unds were detected using LC-ESI-MS/MS. The antioxidant activity was determined using six different assays while enzymatic activity was determined by α-amylase and tyrosinase enzyme inhibition. The main phenolic constituents detected in the extracts were rosmarinic acid. In the antioxidant assays the aqueous extract was shown to be more efficient than the others. The EtOAc and MeOH extracts presented higher inhibitory activity with respect to α-amylase and tyrosinase. Regardless of the solvent, the results suggest M. nervosa aerial extracts present a biological potential due to their antioxidant activity and enzymatic inhibition.
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13
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Ali JS, Saleem H, Mannan A, Zengin G, Mahomoodally MF, Locatelli M, Abidin SAZ, Ahemad N, Zia M. Metabolic fingerprinting, antioxidant characterization, and enzyme-inhibitory response of Monotheca buxifolia (Falc.) A. DC. extracts. BMC Complement Med Ther 2020; 20:313. [PMID: 33066787 PMCID: PMC7568377 DOI: 10.1186/s12906-020-03093-1] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2020] [Accepted: 09/22/2020] [Indexed: 12/20/2022] Open
Abstract
BACKGROUND Ethnobotanical and plant-based products allow for the isolation of active constituents against a number of maladies. Monotheca buxifolia is used by local communities due to its digestive and laxative properties, as well as its ability to cure liver, kidney, and urinary diseases. There is a need to explore the biological activities and chemical constituents of this medicinal plant. METHODS In this work, the biochemical potential of M. buxifolia (Falc.) A. DC was explored and linked with its biological activities. Methanol and chloroform extracts from leaves and stems were investigated for total phenolic and flavonoid contents. Ultrahigh-performance liquid chromatography coupled with mass spectrometry (UHPLC-MS) was used to determine secondary-metabolite composition, while high-performance liquid chromatography coupled with photodiode array detection (HPLC-PDA) was used for polyphenolic quantification. In addition, we carried out in vitro assays to determine antioxidant potential and the enzyme-inhibitory response of M. buxifolia extracts. RESULTS Phenolics (91 mg gallic-acid equivalent (GAE)/g) and flavonoids (48.86 mg quercetin equivalent (QE)/g) exhibited their highest concentration in the methanol extract of stems and the chloroform extract of leaves, respectively. UHPLC-MS analysis identified a number of important phytochemicals, belonging to the flavonoid, phenolic, alkaloid, and terpenoid classes of secondary metabolites. The methanol extract of leaves contained a diosgenin derivative and polygalacin D, while kaempferol and robinin were most abundant in the chloroform extract. The methanol extract of stems contained a greater peak area for diosgenin and kaempferol, whereas this was true for lucidumol A and 3-O-cis-coumaroyl maslinic acid in the chloroform extract. Rutin, epicatechin, and catechin were the main phenolics identified by HPLC-PDA analysis. The methanol extract of stems exhibited significant 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical-scavenging activities (145.18 and 279.04 mmol Trolox equivalent (TE)/g, respectively). The maximum cupric reducing antioxidant capacity (CUPRAC) (361.4 mg TE/g), ferric-reducing antioxidant power (FRAP) (247.19 mg TE/g), and total antioxidant potential (2.75 mmol TE/g) were depicted by the methanol extract of stems. The methanol extract of leaves exhibited stronger inhibition against acetylcholinesterase (AChE) and glucosidase, while the chloroform extract of stems was most active against butyrylcholinesterase (BChE) (4.27 mg galantamine equivalent (GALAE)/g). Similarly, the highest tyrosinase (140 mg kojic-acid equivalent (KAE)/g) and amylase (0.67 mmol acarbose equivalent (ACAE)/g) inhibition was observed for the methanol extract of stems. CONCLUSIONS UHPLC-MS analysis and HPLC-PDA quantification identified a number of bioactive secondary metabolites of M. buxifolia, which may be responsible for its antioxidant potential and enzyme-inhibitory response. M. buxifolia can be further explored for the isolation of its active components to be used as a drug.
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Affiliation(s)
- Joham Sarfraz Ali
- Department of Biotechnology, Quaid-i-Azam University Islamabad, Islamabad, 45320, Pakistan
| | - Hammad Saleem
- School of Pharmacy, Monash University, Jalan Lagoon Selatan, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia.
- Institute of Pharmaceutical Sciences (IPS), University of Veterinary & Animal Sciences (UVAS), Lahore, Pakistan.
| | - Abdul Mannan
- Department of Pharmacy, COMSATS University Abbottabad campus Abbottabad, Abbottabad, Pakistan
| | - Gokhan Zengin
- Department of Biology, Faculty of Science, Selcuk University, Campus/Konya, Turkey
| | | | - Marcello Locatelli
- Department of Pharmacy, University 'G. d'Annunzio" of Chieti-Pescara, 66100, Chieti, Italy
| | - Syafiq Asnawi Zainal Abidin
- Liquid Chromatography Mass Spectrometery (LCMS) Platform, Monash University, Jalan Lagoon Selatan, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia
| | - Nafees Ahemad
- School of Pharmacy, Monash University, Jalan Lagoon Selatan, 47500, Bandar Sunway, Selangor Darul Ehsan, Malaysia
| | - Muhammad Zia
- Department of Biotechnology, Quaid-i-Azam University Islamabad, Islamabad, 45320, Pakistan.
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Allium roseum L. extract inhibits amyloid beta aggregation and toxicity involved in Alzheimer's disease. PLoS One 2020; 15:e0223815. [PMID: 32997672 PMCID: PMC7526880 DOI: 10.1371/journal.pone.0223815] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2019] [Accepted: 07/13/2020] [Indexed: 11/19/2022] Open
Abstract
Allium roseum is an important medicinal and aromatic plant, specific to the North African flora and a rich source of important nutrients and bioactive molecules including flavonoids and organosulfur compounds whose biological activities and pharmacological properties are well known. In the present study, the inhibition of amyloid beta protein toxicity by the ethanolic extract of this plant is investigated for the first time. Preliminary biochemical analyses identified kæmpferol and luteolin-7-o-glucoside as the more abundant phenolic compounds. The effects of A. roseum extract (ARE) on aggregation and aggregate cytotoxicity of amyloid beta-42 (Aβ42), whose brain aggregates are a hallmark of Alzheimer's disease, were investigated by biophysical (ThT assay, Dynamic light scattering and transmission electron microscopy) and cellular assays (cytotoxicity, aggregate immunolocalization, ROS measurement and intracellular Ca2+ imaging). The biophysical data suggest that ARE affects the structure of the Aβ42 peptide, inhibits its polymerization, and interferes with the path of fibrillogenesis. The data with cultured cells shows that ARE reduces Aß42 aggregate toxicity by inhibiting aggregate binding to the cell membrane and by decreasing both oxidative stress and intracellular Ca2+. Accordingly, ARE could act as a neuroprotective factor against Aβ aggregate toxicity in Alzheimer's disease.
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An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties. Food Chem 2019; 276:680-691. [DOI: 10.1016/j.foodchem.2018.10.068] [Citation(s) in RCA: 124] [Impact Index Per Article: 24.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 10/11/2018] [Accepted: 10/12/2018] [Indexed: 01/01/2023]
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16
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Nonato CDFA, Leite DOD, Pereira RC, Boligon AA, Ribeiro-Filho J, Rodrigues FFG, da Costa JGM. Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of Mauritia flexuosa L. f. (Arecaceae). PeerJ 2018; 6:e5991. [PMID: 30519510 PMCID: PMC6272029 DOI: 10.7717/peerj.5991] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2018] [Accepted: 10/23/2018] [Indexed: 11/20/2022] Open
Abstract
Background Fruit consumption is currently considered beyond the nutritional aspects because of the important roles in disease prevention and benefits to health. The objective of this study was to characterize the chemical profile and evaluate the antioxidant and antimicrobial properties of different fractions obtained from fruit pulps of Mauritia flexuosa (MFFs). Methods Initially, chloroform, ethyl acetate and ethanol fractions were obtained from the pulps. Quantifications of total phenols and flavonoids were performed using the methods of Folin-Ciocalteu and complexation with aluminum chloride, respectively. Standard samples were used to identify and quantify phenolic acids and flavonoids using high-performance liquid chromatography with a diode-array detector (HPLC-DAD). The antioxidant capacity of the fractions was verified by sequestration of the free radical 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid (ABTS) and iron chelating activity. The antimicrobial activity was determined using the microdilution method and the modulating activity was determined using sub-inhibitory concentrations of the fractions in association with antibiotics. Results The chemical analyzes revealed the presence of catechin, caffeic acid, rutin, orientin, quercetin, apigenin, luteolin and kaempferol, where all are present in the ethyl acetate fraction. The fractions exhibited moderate antioxidant and antimicrobial activities against Gram-positive and Candida strains in addition to modulating the activity of conventional antibiotics. The most expressive result was obtained from the association of the chloroform fraction with cefotaxime, which produced a synergistic effect, reducing the minimum inhibitory concentration (MIC) of the antibiotic from 1,024 to 256 μg/mL. Discussion The fractions presented a constitution rich in phenolic compounds, especially flavonoids. The data obtained demonstrated that the fractions presented moderate antioxidant activity by acting both as primary and secondary antioxidants. The fractions presented antimicrobial and antibiotic potentiating activities, being the first record of modulating effect of fractions of this species against the studied microbial strains, but failed in modulating the activity of antifungal drugs, indicating that this plant has the potential to be used in the development of therapeutic alternatives against resistant bacteria. The constitution phenolic the fractions may be responsible for their pharmacological properties in vitro.
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Affiliation(s)
- Carla de Fatima Alves Nonato
- PostGraduate Program in Ethnobiology and Nature Conservation, Universidade Regional do Cariri, Crato, Ceará, Brazil.,Department of Biological Chemistry, Universidade Regional do Cariri, Crato, Ceará, Brazil
| | | | - Rafael Caldas Pereira
- Department of Biological Chemistry, Universidade Regional do Cariri, Crato, Ceará, Brazil
| | - Aline Augusti Boligon
- PostGraduate Program in Pharmaceutical Sciences, Universidade Federal de Santa Maria, Santa Maria, Rio Grande do Sul, Brazil
| | | | - Fabíola Fernandes G Rodrigues
- Department of Biological Chemistry, Universidade Regional do Cariri, Crato, Ceará, Brazil.,University Center UniLeão, Juazeiro do Norte, Ceará, Brazil
| | - José Galberto M da Costa
- PostGraduate Program in Ethnobiology and Nature Conservation, Universidade Regional do Cariri, Crato, Ceará, Brazil.,Department of Biological Chemistry, Universidade Regional do Cariri, Crato, Ceará, Brazil
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17
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Nascimento EM, Rodrigues FF, Costa WD, Teixeira RN, Boligon AA, Sousa EO, Rodrigues FF, Coutinho HD, da Costa JGM. HPLC and in vitro evaluation of antioxidant properties of fruit from Malpighia glabra (Malpighiaceae) at different stages of maturation. Food Chem Toxicol 2018; 119:457-463. [DOI: 10.1016/j.fct.2017.11.042] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2017] [Revised: 11/09/2017] [Accepted: 11/19/2017] [Indexed: 12/13/2022]
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18
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Ben Salem I, Ouesleti S, Khammassi MA, Boulila A, Mabrouk Y. Effect of Ionizing Radiation on the Microbiological Safety and Phytochemical Properties of Cooked Malva sylvestris L. BIOMED RESEARCH INTERNATIONAL 2018; 2018:2730713. [PMID: 30228983 PMCID: PMC6136492 DOI: 10.1155/2018/2730713] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/19/2018] [Accepted: 07/18/2018] [Indexed: 12/05/2022]
Abstract
Nowadays, recent studies have demonstrated that plant-derived foods were characterized by their richness in bioactive phytochemicals and their consumption has a protective effect for human health. The effects of ionizing radiation on phytochemical properties of cooked Malva sylvestris L. (Mallow) were investigated. Irradiation increased significantly (P<0.05) the total polyphenols and flavonoids content of cooked Mallow. Irradiation at 2 and 4 kGy doses resulted in a significant increase in the DPPH and ABTS radical-scavenging ability of cooked Mallow extracts. There was no significant change on carbohydrate, lipid, ash, and protein content. While the mineral composition of K and Na was affected slightly after irradiation, the amounts of Mg, P, Ca, Fe, Z, and Cu remain unaffected at 2 kGy and reduced slightly at 4 kGy. The antimicrobial activity was unaffected after irradiation. Postirradiation storage studies showed that the cooked irradiated Mallow was microbiologically safe even after 20 days of storage period. Sensory properties of cooked irradiated Mallow were unaffected by the treatment. This study supports that cooking process followed by gamma irradiation did not compromise the chemical composition and sensory characteristics of Mallow.
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Affiliation(s)
- Issam Ben Salem
- Laboratory of Biotechnology and Nuclear Technology, National Centre of Nuclear Science and Technology (CNSTN), Sidi Thabet Technopark, Ariana 2020, Tunisia
| | - Souad Ouesleti
- Laboratoire de Biochimie de l'Hôpital Farhat Hached, Sousse, Tunisia
| | - Mohamed Amine Khammassi
- Laboratory of Biotechnology and Nuclear Technology, National Centre of Nuclear Science and Technology (CNSTN), Sidi Thabet Technopark, Ariana 2020, Tunisia
| | - Abdennacer Boulila
- Laboratory of Natural Substances, National Institute of Research and Physico-Chemical Analyses, Biotechnopole of Sidi Thabet, Ariana 2020, Tunisia
| | - Yassine Mabrouk
- Laboratory of Biotechnology and Nuclear Technology, National Centre of Nuclear Science and Technology (CNSTN), Sidi Thabet Technopark, Ariana 2020, Tunisia
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Fernandes L, Casal S, Pereira JA, Saraiva JA, Ramalhosa E. Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2017.03.017] [Citation(s) in RCA: 119] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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20
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Biochemical and Molecular Study of Carpobrotus edulis Bioactive Properties and Their Effects on Dugesia sicula (Turbellaria, Tricladida) Regeneration. Appl Biochem Biotechnol 2017; 182:1131-1143. [DOI: 10.1007/s12010-016-2387-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2016] [Accepted: 12/28/2016] [Indexed: 10/20/2022]
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21
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Souid S, Najjaa H, Riahi-Chebbi I, Haoues M, Neffati M, Arnault I, Auger J, Karoui H, Essafi M, Essafi-Benkhadir K. Allium RoseumL. Extract Exerts Potent Suppressive Activities on Chronic Myeloid Leukemia K562 Cell Viability Through the Inhibition of BCR-ABL, PI3K/Akt, and ERK1/2Pathways and the Abrogation of VEGF Secretion. Nutr Cancer 2016; 69:117-130. [DOI: 10.1080/01635581.2017.1248295] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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22
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Ramanpreet, Gupta RC. Cytomorphological diversity of Physalis angulata L. (Ciplukan herb) from different geographical regions of Rajasthan. ACTA ACUST UNITED AC 2015. [DOI: 10.3199/iscb.10.125] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Ramanpreet
- Department of Botany, Punjabi University, Patiala, Punjab, India
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Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality. Journal of Food Science and Technology 2014; 52:3739-49. [PMID: 26028758 DOI: 10.1007/s13197-014-1435-2] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/12/2014] [Accepted: 06/02/2014] [Indexed: 01/23/2023]
Abstract
The present study deals with the valorization of an edible spontaneous plant of the Tunisian arid areas: Allium roseum. This plant is traditionally used for therapeutic and culinary uses. Thin-layer drying behavior of Allium roseum leaves was investigated at 40, 50 and 60 °C drying air temperatures and 1 and l.5 m/s air velocity, in a convective dryer. The increase in air temperature significantly affected the moisture loss and reduced the drying time while air velocity was an insignificant factor during drying of Allium roseum leaves. Five models selected from the literature were found to satisfactorily describe drying kinetics of Allium roseum leaves for all tested drying conditions. Drying data were analyzed to obtain moisture diffusivity values. During the falling rate-drying period, moisture transfer from Allium roseum leaves was described by applying the Fick's diffusion model. Moisture diffusivity varied from 2.55 × 10(-12) to 8.83 × 10(-12) m(2)/s and increased with air temperature. Activation energy during convective drying was calculated using an exponential expression based on Arrhenius equation and ranged between 46.80 and 52.68 kJ/mol. All sulfur compounds detected in the fresh leaves were detected in the dried leaves. Convective air drying preserved the sulfur compounds potential formation.
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Dhaouadi K, Belkhir M, Akinocho I, Raboudi F, Pamies D, Barrajón E, Estevan C, Fattouch S. Sucrose supplementation during traditional carob syrup processing affected its chemical characteristics and biological activities. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2014.01.025] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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25
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Ben Salem I, Fekih S, Sghaier H, Bousselmi M, Saidi M, Landoulsi A, Fattouch S. Effect of ionising radiation on polyphenolic content and antioxidant potential of parathion-treated sage (Salvia officinalis) leaves. Food Chem 2013; 141:1398-405. [DOI: 10.1016/j.foodchem.2013.04.008] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2013] [Revised: 04/03/2013] [Accepted: 04/06/2013] [Indexed: 12/12/2022]
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Handoussa H, Hanafi R, Eddiasty I, El-Gendy M, El Khatib A, Linscheid M, Mahran L, Ayoub N. Anti-inflammatory and cytotoxic activities of dietary phenolics isolated from Corchorus olitorius and Vitis vinifera. J Funct Foods 2013. [DOI: 10.1016/j.jff.2013.04.003] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022] Open
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Imen A, Najjaa H, Neffati M. Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa. Eur Food Res Technol 2013. [DOI: 10.1007/s00217-013-2025-7] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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28
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Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP–HPLC–ESI–MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials. FOOD ANAL METHOD 2012. [DOI: 10.1007/s12161-012-9410-x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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29
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Dziri S, Hassen I, Fatnassi S, Mrabet Y, Casabianca H, Hanchi B, Hosni K. Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum). J Funct Foods 2012. [DOI: 10.1016/j.jff.2012.01.010] [Citation(s) in RCA: 65] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022] Open
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Zouari S, Najjaa H, Neffati M, Ammar E. A New Essential Oil Chemotype ofAllium RoseumAnalyzed by an Apolar Column. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2012. [DOI: 10.1080/10942912.2010.487629] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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