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Barazi AÖ, Mehmetoğlu AÇ, Erkmen O. A Novel Edible Coating Produced from a Wheat Gluten, Pistacia vera L. Resin, and Essential Oil Blend: Antimicrobial Effects and Sensory Properties on Chicken Breast Fillets. Foods 2023; 12:2276. [PMID: 37372487 PMCID: PMC10297611 DOI: 10.3390/foods12122276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2023] [Revised: 05/25/2023] [Accepted: 05/31/2023] [Indexed: 06/29/2023] Open
Abstract
Antimicrobial edible coatings can eliminate the risk of pathogen contamination on the surface of poultry products during storage. In this study, an edible coating (EC) based on wheat gluten, Pistacia vera L. tree resin (PVR), and the essential oil (EO) of PVR was applied on chicken breast fillets (CBF) by a dipping method to prevent the growth of Salmonella Typhimurium and Listeria monocytogenes. The samples were packed in foam trays wrapped with low-density polyethylene stretch film and stored at 8 °C for 12 days to observe the antimicrobial effects and sensory properties. The total bacteria count (TBC), L. monocytogenes, and S. Typhimurium were recorded during storage. The samples coated with EC, containing 0.5, 1, 1.5, and 2% v/v EO (ECEO), showed significant decreases in microbial growth compared to the control samples. The growth of TBC, L. monocytogenes, and S. Typhimurium was suppressed by 4.6, 3.2, and 1.6 logs, respectively, at the end of 12 days on the samples coated with ECEO (2%) compared to the uncoated controls (p < 0.05). Coating with ECEO (2%) also preserved the appearance, smell, and general acceptance parameters better than uncoated raw chicken (p < 0.05) on the fifth day of storage. In grilled chicken samples, ECEO (2%) did not significantly change the appearance, smell, and texture (p > 0.05) but increased the taste and general acceptance scores. Therefore, ECEO (2%) can be a feasible and reliable alternative to preserve CBFs without adversely affecting their sensory properties.
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Affiliation(s)
- Aykut Önder Barazi
- Food Engineering Department, Engineering Faculty, Gaziantep University, Gaziantep 27310, Turkey;
| | - Arzu Çağrı Mehmetoğlu
- Food Engineering Department, Faculty of Engineering, Sakarya University, Sakarya 54187, Turkey;
| | - Osman Erkmen
- Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Arel University, Istanbul 34440, Turkey
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Ürgeová E, Uváčková Ľ, Vaneková M, Maliar T. Antibacterial Potential of Microwave-Assisted Extraction Prepared Hydrolates from Different Salvia Species. PLANTS (BASEL, SWITZERLAND) 2023; 12:1325. [PMID: 36987013 PMCID: PMC10052211 DOI: 10.3390/plants12061325] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/14/2023] [Revised: 03/08/2023] [Accepted: 03/13/2023] [Indexed: 06/19/2023]
Abstract
Salvia is a widely used herb that also contains essential oils and other valuable compounds. In this work, the hydrolates of five Salvia sp. were evaluated for their potential antimicrobial and antioxidant activity against four bacterial strains. The hydrolates were obtained from fresh leaves by microwave-assisted extraction. Chemical composition analysis by gas chromatography and mass spectrometry revealed that their major constituents were isopulegol (38.2-57.1%), 1,8-cineole (4.7-19.6%), and thujone (5.6-14.1%). The minimum inhibitory concentration (MIC) of the plant hydrolates was tested by the microdilution method at concentrations ranging from 1.0 to 512 μg/mL. The hydrolates prepared from Salvia officinalis and S. sclarea showed inhibitory activity on the tested Gram-positive and Gram-negative bacteria, taxon Salvia nemorosa showed inhibitory activity only partially. The hydrolate of S. divinorum had practically no antibacterial effect. Enterobacter asburiae was the only bacterium for which we found sensitivity to the hydrolate of S. aethiopis, with a MIC50 value of 216.59 µL/mL. The antioxidant activity of the hydrolates was low, ranging from 6.4 to 23.3%. Therefore, salvia hydrolates could be used as antimicrobial agents in medicine, cosmetics, and food preservation.
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Free radicals scavenging, acetylhydrolase inhibition and antimicrobial activity of aromatic plant hydrolate mixtures. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01488-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Kingwascharapong P, Tanaka F, Koga A, Karnjanapratum S, Tanaka F. Effect of sodium propionate on inhibition of <i>Botrytis cinerea (in vitro)</i> and a predictive model based on Monte Carlo simulation. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2022. [DOI: 10.3136/fstr.fstr-d-21-00174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Affiliation(s)
| | - Fumina Tanaka
- Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
| | - Arisa Koga
- Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
| | - Supatra Karnjanapratum
- Food Technology and Innovation Research Centre of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University
| | - Fumihiko Tanaka
- Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
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Kingwascharapong P, Karnjanapratum S, Tanaka F, Tanaka F. Impact of Asian Bullfrog ( Rana tigerina) Skin Oil on Growth Inhibition of Colletotrichum gloeosporioides ( in vitro) and Its Prediction Modeling. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2020. [DOI: 10.3136/fstr.26.47] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
| | - Supatra Karnjanapratum
- Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang Chalongkrung Road
| | - Fumina Tanaka
- Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
| | - Fumihiko Tanaka
- Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
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Sarengaowa, Hu W, Feng K, Xiu Z, Jiang A, Lao Y. Efficacy of thyme oil‐alginate‐based coating in reducing foodborne pathogens on fresh‐cut apples. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14229] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Affiliation(s)
- Sarengaowa
- School of Bioengineering Dalian University of Technology Dalian 116024 China
- College of Life Science Dalian Minzu University Dalian 116600 China
- Key Laboratory of Biotechnology and Bioresources Utilization Ministry of Education Dalian 116600 China
| | - Wenzhong Hu
- College of Life Science Dalian Minzu University Dalian 116600 China
- Key Laboratory of Biotechnology and Bioresources Utilization Ministry of Education Dalian 116600 China
| | - Ke Feng
- College of Life Science Dalian Minzu University Dalian 116600 China
- Key Laboratory of Biotechnology and Bioresources Utilization Ministry of Education Dalian 116600 China
| | - Zhilong Xiu
- School of Bioengineering Dalian University of Technology Dalian 116024 China
| | - Aili Jiang
- College of Life Science Dalian Minzu University Dalian 116600 China
- Key Laboratory of Biotechnology and Bioresources Utilization Ministry of Education Dalian 116600 China
| | - Ying Lao
- College of Life Science Dalian Minzu University Dalian 116600 China
- Key Laboratory of Biotechnology and Bioresources Utilization Ministry of Education Dalian 116600 China
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Yoon JH, Lee SY. Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations. Crit Rev Food Sci Nutr 2017; 58:3189-3208. [DOI: 10.1080/10408398.2017.1354813] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Jae-Hyun Yoon
- Department of Food and Nutrition, Chung-Ang University, 4726, Seodong-daero, Anseong-si, Gyeonggi-do, South Korea
| | - Sun-Young Lee
- Department of Food and Nutrition, Chung-Ang University, 4726, Seodong-daero, Anseong-si, Gyeonggi-do, South Korea
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Ozcakmak S, Gul O. Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1308953] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
Affiliation(s)
- Sibel Ozcakmak
- Samsun Directorate of Provincial Food Agriculture and Livestock, Samsun, Turkey
| | - Osman Gul
- Yeşilyurt Demir–Çelik Vocational School, Department of Food Processing, Ondokuz Mayis University, Samsun, Turkey
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11
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Sahan N, Tornuk F. Application of plant hydrosols for decontamination of wheat, lentil and mung bean seeds prior to sprouting. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2016. [DOI: 10.3920/qas2016.0858] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- N. Sahan
- Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, Davutpasa Campus, 34210 Esenler, Istanbul, Turkey
| | - F. Tornuk
- Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, Davutpasa Campus, 34210 Esenler, Istanbul, Turkey
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Dementavicius D, Lukseviciute V, Gómez-López VM, Luksiene Z. Application of mathematical models for bacterial inactivation curves using Hypericin-based photosensitization. J Appl Microbiol 2016; 120:1492-500. [PMID: 26972682 DOI: 10.1111/jam.13127] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2015] [Revised: 02/04/2016] [Accepted: 03/06/2016] [Indexed: 01/11/2023]
Abstract
AIMS The aim of this study was to evaluate which of the three mathematical models (Weibull, Geeraerd and Logistic) makes the best approximation for Hypericin-based photosensitization bacterial inactivation. METHODS AND RESULTS The inactivation of common food-borne pathogens Listeria monocytogenes and Bacillus cereus has been analysed. Three models, Weibull, Logistic and Geeraerd, have been used for different treatment conditions (10(-7 ) mol l(-1) and 10(-8) mol l(-1) Hypericin concentrations and 2 and 60 min incubation time). The Logistic method showed better correspondence (estimated R(2) ≥ 0·98, RMSE ≤ 0·41), than the Weibull (estimated R(2) ≥ 0·91, RMSE ≤ 0·90) and the Geeraerd model (R(2) ≥ 0·83, RMSE ≤ 1·27). After evaluation of best fitting model for the dependence of bacterial population reduction on irradiation time, the parameters describing treatment efficiency have been calculated. CONCLUSIONS Our results indicate that the Logistic model described in the best way the inactivation of B. cereus and L. monocytogenes by Hypericin-based photosensitization. SIGNIFICANCE AND IMPACT OF THE STUDY This study identified a best model for describing bacterial inactivation by hypericin-based photosensitization, which provides a way to evaluate the efficacy of different treatment conditions for this novel decontamination technique.
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Affiliation(s)
- D Dementavicius
- Institute of Applied Research, Vilnius University, Vilnius, Lithuania
| | - V Lukseviciute
- Institute of Applied Research, Vilnius University, Vilnius, Lithuania
| | - V M Gómez-López
- Institute of Applied Research, Vilnius University, Vilnius, Lithuania.,Cátedra Alimentos para la Salud, Departamento de Tecnología de la Alimentación y Nutrición, Facultad de Ciencias de la Salud, UCAM Universidad Católica San Antonio de Murcia, España, Guadalupe, Spain
| | - Z Luksiene
- Institute of Applied Research, Vilnius University, Vilnius, Lithuania.,Faculty of Mathematics and Informatics, Vilnius University, Vilnius, Lithuania
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Putnik P, Bursać Kovačević D, Herceg K, Levaj B. Influence of Respiration on Predictive Microbial Growth ofAerobic Mesophilic BacteriaandEnterobacteriaceaein Fresh-Cut Apples Packaged Under Modified Atmosphere. J Food Saf 2016. [DOI: 10.1111/jfs.12284] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Affiliation(s)
- Predrag Putnik
- Faculty of Food Technology and Biotechnology; University of Zagreb; Pierottijeva 6 10000 Zagreb Croatia
| | - Danijela Bursać Kovačević
- Faculty of Food Technology and Biotechnology; University of Zagreb; Pierottijeva 6 10000 Zagreb Croatia
| | - Korina Herceg
- Faculty of Food Technology and Biotechnology; University of Zagreb; Pierottijeva 6 10000 Zagreb Croatia
| | - Branka Levaj
- Faculty of Food Technology and Biotechnology; University of Zagreb; Pierottijeva 6 10000 Zagreb Croatia
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Tomi K, Kitao M, Konishi N, Murakami H, Matsumura Y, Hayashi T. Enantioselective GC-MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols. Biosci Biotechnol Biochem 2016; 80:840-7. [PMID: 26923429 DOI: 10.1080/09168451.2016.1146066] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
Essential oils and hydrosols were extracted from rosemary harvested in different seasons, and the chemical compositions of volatile components in the two fractions were analyzed by gas chromatography-mass spectrometry (GC-MS). Enantiomers of some volatile components were also analyzed by enantioselective GC-MS. Classification of aroma components based on chemical groups revealed that essential oils contained high levels of monoterpene hydrocarbons but hydrosols did not. Furthermore, the enantiomeric ratios within some volatile components were different from each other; for example, only the (S)-form was observed for limonene and the (R)-form was dominant for verbenone. These indicate the importance of determining the enantiomer composition of volatile components for investigating the physiological and psychological effects on humans. Overall, enantiomeric ratios were determined by volatile components, with no difference between essential oils and hydrosols or between seasons.
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Affiliation(s)
- Kenichi Tomi
- a Faculty of Agriculture , Kinki University , Nara , Japan
| | - Makiko Kitao
- b Akazawa Hitomi Enzyme Research Institute Co., Ltd. , Osaka , Japan
| | | | - Hiroshi Murakami
- c Graduate School of Agriculture , Kyoto University , Kyoto , Japan
| | - Yasuki Matsumura
- c Graduate School of Agriculture , Kyoto University , Kyoto , Japan
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