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Bouatenin KMJ, Camara F, Tohoyessou YMG, Hermann Coulibaly W, Boli ZBIA, Ouattara GA, Koussemon M. Contribution to the improvement of the nutritional and functional properties of bread by incorporating cinnamon powder ( Cinnamomum verum). Food Sci Nutr 2023; 11:6241-6248. [PMID: 37823129 PMCID: PMC10563714 DOI: 10.1002/fsn3.3564] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2023] [Revised: 06/21/2023] [Accepted: 06/30/2023] [Indexed: 10/13/2023] Open
Abstract
Bread is a staple food for billions of households around the world; yet, some of its nutritional value is reduced during the manufacturing process. With this in mind, this work was carried out with the objective of improving the nutritional and functional properties of white bread by using cinnamon in breadmaking in order to contribute to the prevention of certain diseases related to eating habits. Therefore, bread-making trials by incorporating 0%, 0.5%, and 1% of cinnamon powder were carried out. From then on, the breads produced underwent physicochemical, biochemical, and organoleptic analyses. Thus, the results showed that the biochemical composition of the bread containing 1% cinnamon powder and the bread containing 0.5% cinnamon was 11.96 ± 0.02% and 11.22 ± 0.02% for protein, 1.70 ± 0.01% and 1.41 ± 0.07% for fiber, respectively, compared to 10.76 ± 0.014% protein and 1.36 ± 0.17% fiber for the bread without cinnamon. In terms of phytochemical composition, the bread containing 1% cinnamon powder recorded the highest contents of polyphenols, flavonoids, and condensed tannins (551.295 ± 25 μg EAG/g DM, respectively; 53.117 ± 1.36 μg EQ/g DM and 269.837 ± 39.2 μg EC/g DM) compared to the bread containing 0.5% of cinnamon powder and the bread with 1% cinnamon. From the nutritional and phytochemical point of view, the results of this work showed the positive impact of the incorporation of cinnamon powder in wheat flour-based bread with beneficial properties on the health of consumers.
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Affiliation(s)
- Koffi Maïzan Jean‐Paul Bouatenin
- Department of Food Sciences and Technology, Laboratory of Biotechnology and Food MicrobiologyNangui Abrogoua UniversityAbidjanCôte d'Ivoire
| | - Fatoumata Camara
- Department of Food Sciences and Technology, Laboratory of Nutrition and Food SafetyNangui Abrogoua UniversityAbidjanCôte d'Ivoire
| | - Yabo Majoie Geroxie Tohoyessou
- Biochemistry and Cell Biology Department, Faculty of Sciences and Techniques Biology and Molecular, Typing in Microbiology LaboratoryUniversity of Abomey‐Calavi (FSS/UAC)CotonouBenin
| | - Wahauwouélé Hermann Coulibaly
- Department of Food Sciences and Technology, Laboratory of Biotechnology and Food MicrobiologyNangui Abrogoua UniversityAbidjanCôte d'Ivoire
| | - Zamblé Bi Irié Abel Boli
- Department of Food Sciences and Technology, Laboratory of Biotechnology and Food MicrobiologyNangui Abrogoua UniversityAbidjanCôte d'Ivoire
| | - Gniré Abibata Ouattara
- Department of Food Sciences and Technology, Laboratory of Biotechnology and Food MicrobiologyNangui Abrogoua UniversityAbidjanCôte d'Ivoire
| | - Marina Koussemon
- Department of Food Sciences and Technology, Laboratory of Biotechnology and Food MicrobiologyNangui Abrogoua UniversityAbidjanCôte d'Ivoire
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Synergistic effects of essential oils and phenolic extracts on antioxidant activites responses using two Artemisia species (A. campestris and A. herba alba) combined with Citrus aurantium. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2022. [DOI: 10.1016/j.bcab.2022.102570] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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Chemical Composition, Antioxidant and Antiproliferative Activities of Taraxacum officinale Essential Oil. Molecules 2022; 27:molecules27196477. [PMID: 36235013 PMCID: PMC9572089 DOI: 10.3390/molecules27196477] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Revised: 09/27/2022] [Accepted: 09/27/2022] [Indexed: 11/05/2022] Open
Abstract
Taraxacum officinale (TO) has been historically used for medicinal purposes due to its biological activity against specific disorders. To investigate the antioxidant and the antiproliferativepotential of TO essential oil in vitro and in vivo, the chemical composition of the essential oil was analyzed by GC-MS. The in vivo antioxidant capacity was assessed on liver and kidney homogenate samples from mice subjected to acetaminophen-induced oxidative stress and treated with TO essential oil (600 and 12,000 mg/kg BW) for 14 days. The in vitro scavenging activity was assayed using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and the reducing power methods. The cytotoxic effects against the HeLa cancer cell line were analyzed. The GC-MS analysis showed the presence of 34 compounds, 8 of which were identified as major constituents. The TO essential oil protected mice’s liver and kidneys from acetaminophen-induced oxidative stress by enhancing antioxidant enzymes (catalase, superoxide dismutase, and glutathione) and lowering malondialdehyde levels. In vitro, the TO essential oil demonstrated low scavenging activity against DPPH (IC50 = 2.00 ± 0.05 mg/mL) and modest reducing power (EC50 = 0.963 ± 0.006 mg/mL). The growth of the HeLa cells was also reduced by the TO essential oil with an inhibition rate of 83.58% at 95 µg/mL. Current results reveal significant antioxidant and antiproliferative effects in a dose-dependent manner and suggest that Taraxacum officinale essential oil could be useful in formulations for cancer therapy.
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Comparative Study of Phenolic Compounds and Antiradical Activities of Four Extracts of Tunisian Artemisia herba alba. Pharm Chem J 2022. [DOI: 10.1007/s11094-022-02625-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Nutraceutical Potential of Leaf Hydro-Ethanolic Extract of the Edible Halophyte Crithmum maritimum L. Molecules 2021; 26:molecules26175380. [PMID: 34500813 PMCID: PMC8434227 DOI: 10.3390/molecules26175380] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2021] [Revised: 08/31/2021] [Accepted: 09/02/2021] [Indexed: 12/02/2022] Open
Abstract
Aromatic halophytes represent an exceptional source of natural bioactive compounds for the food industry. Crithmum maritimum L., also known as sea fennel, is a halophyte plant colonizing cliffs and coastal dunes along Mediterranean and Atlantic coasts. It is well known to produce essential oils and polyphenols endowed with antioxidant and biological effects. The present work reports the phytochemical profile, as well as antioxidant, antimicrobial and antimutagenic properties of C. maritimum leaf hydro-alcoholic extract. From LC-ESI-MS analysis, eighteen phenolic compounds were depicted in sea fennel extract and the amount of total phenolic content exceeds 3% DW. Accordingly, C. maritimum extract showed strong antioxidant activities, as evidenced by in vitro (DPPH, ORAC, FRAP) and ex vivo (CAA-RBC and hemolysis) assays. An important antimicrobial activity against pathogenic strains was found as well as a strong capacity to inhibit Staphylococcus aureus (ATCC 35556) biofilm formation. Sea fennel extracts showed a significant decrease of mutagenesis induced by hydrogen peroxide (H2O2) and menadione (ME) in Saccharomyces cerevisiae D7 strain. In conclusion, our results show that C. maritimum is an exceptional source of bioactive components and exert beneficial effects against oxidative or mutagenic mechanisms, and pathogenic bacteria, making it a potential functional food.
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Nehme R, Andrés S, Pereira RB, Ben Jemaa M, Bouhallab S, Ceciliani F, López S, Rahali FZ, Ksouri R, Pereira DM, Abdennebi-Najar L. Essential Oils in Livestock: From Health to Food Quality. Antioxidants (Basel) 2021; 10:330. [PMID: 33672283 PMCID: PMC7926721 DOI: 10.3390/antiox10020330] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2021] [Revised: 02/18/2021] [Accepted: 02/20/2021] [Indexed: 12/22/2022] Open
Abstract
Using plant essential oils (EOs) contributes to the growing number of natural plants' applications in livestock. Scientific data supporting the efficacy of EOs as anti-inflammatory, antibacterial and antioxidant molecules accumulates over time; however, the cumulative evidence is not always sufficient. EOs antioxidant properties have been investigated mainly from human perspectives. Still, so far, our review is the first to combine the beneficial supporting properties of EOs in a One Health approach and as an animal product quality enhancer, opening new possibilities for their utilization in the livestock and nutrition sectors. We aim to compile the currently available data on the main anti-inflammatory effects of EOs, whether encapsulated or not, with a focus on mammary gland inflammation. We will also review the EOs' antioxidant activities when given in the diet or as a food preservative to counteract oxidative stress. We emphasize EOs' in vitro and in vivo ruminal microbiota and mechanisms of action to promote animal health and performance. Given the concept of DOHaD (Developmental Origin of Health and Diseases), supplementing animals with EOs in early life opens new perspectives in the nutrition sector. However, effective evaluation of the significant safety components is required before extending their use to livestock and veterinary medicine.
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Affiliation(s)
- Ralph Nehme
- Quality and Health Department, IDELE Institute, 149 rue de Bercy, 75595 Paris CEDEX 12, France;
- INRAE, Institut Agro, STLO, F-35042 Rennes, France;
| | - Sonia Andrés
- Instituto de Ganadería de Montaña (CSIC-Universidad de León, Finca Marzanas s/n, 24346 Grulleros, Spain; (S.A.); (S.L.)
| | - Renato B. Pereira
- REQUIMTE/LAQV Laboratory of Pharmacognosy, Department of Chemistry Faculty of Pharmacy, University of Porto R Jorge Viterbo Ferreir 228, 4050-313 Porto, Portugal; (R.B.P.); (D.M.P.)
| | - Meriem Ben Jemaa
- Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Hammam-Lif BP 901 2050, Tunisia; (M.B.J.); (F.Z.R.); (R.K.)
| | | | - Fabrizio Ceciliani
- Department of Veterinary Medicine Università degli Studi di Milano, 20122 Milano, Italy;
| | - Secundino López
- Instituto de Ganadería de Montaña (CSIC-Universidad de León, Finca Marzanas s/n, 24346 Grulleros, Spain; (S.A.); (S.L.)
- Departamento de Producción Animal, Universidad de León, 24007 León, Spain
| | - Fatma Zohra Rahali
- Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Hammam-Lif BP 901 2050, Tunisia; (M.B.J.); (F.Z.R.); (R.K.)
| | - Riadh Ksouri
- Laboratory of Aromatic and Medicinal Plants, Biotechnology Center of Borj-Cédria, Hammam-Lif BP 901 2050, Tunisia; (M.B.J.); (F.Z.R.); (R.K.)
| | - David M. Pereira
- REQUIMTE/LAQV Laboratory of Pharmacognosy, Department of Chemistry Faculty of Pharmacy, University of Porto R Jorge Viterbo Ferreir 228, 4050-313 Porto, Portugal; (R.B.P.); (D.M.P.)
| | - Latifa Abdennebi-Najar
- Quality and Health Department, IDELE Institute, 149 rue de Bercy, 75595 Paris CEDEX 12, France;
- Centre de Recherche Saint-Antoine (CRSA), Sorbonne University, INSERM UMR_S_938, 75020 Paris, France
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Mohammed MJ, Anand U, Altemimi AB, Tripathi V, Guo Y, Pratap-Singh A. Phenolic Composition, Antioxidant Capacity and Antibacterial Activity of White Wormwood ( Artemisia herba-alba). PLANTS (BASEL, SWITZERLAND) 2021; 10:164. [PMID: 33467047 PMCID: PMC7830657 DOI: 10.3390/plants10010164] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 01/13/2021] [Accepted: 01/13/2021] [Indexed: 12/21/2022]
Abstract
Artemisia herba-alba Asso. (Wormwood) is a wild aromatic herb that is popular for its healing and medicinal effects and has been used in conventional as well as modern medicine. This research aimed at the extraction, identification, and quantification of phenolic compounds in the aerial parts of wormwood using Soxhlet extraction, as well as characterizing their antimicrobial and anitoxidant effects. The phenolic compounds were identified in different extracts by column chromatography, thin layer chromatography (TLC), and high performance liquid chromatography. Five different fractions, two from ethyl acetate extraction and three from ethanolic extraction were obtained and evaluated further. The antimicrobial activity of each fractions was evaluated against two Gram-positive (Bacillus cereus and Staphylococcus aureus) and two Gram-negative microorganisms (Escherichia coli and Proteus vulgaris) using the disc-diffusion assay and direct TLC bioautography assay. Fraction I inhibited B. cereus and P. vulgaris, Fraction II inhibited B. cereus and E. coli, Fraction III inhibited all, except for P. vulgaris, while Fractions IV and V did not exhibit strong antimicrobial effects. Their antioxidant capabilities were also measured by calculating their ability to scavenge the free radical using DPPH method and the ferric reducing antioxidant power (FRAP) assay. Ethanolic fractions III and V demonstrated excellent antioxidant properties with IC50 values less than 15.0 μg/mL, while other fractions also had IC50 values less than 80.0 μg/mL. These antioxidant effects were highly associated with the number of phenolic hydroxyl group on the phenolics they contained. These extracts demonstrated antimicrobial effects, suggesting the different phenolic compounds in these extracts had specific inhibitory effects on the growth of each bacteria. The results of this study suggested that the A. herba-alba can be a source of phenolic compounds with natural antimicrobial and antioxidant properties which can be used for potential pharmaceutical applications.
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Affiliation(s)
- Muthanna J. Mohammed
- Department of Biology, College of Education for Pure Sciences, University of Mosul, Mosul 41002, Iraq;
| | - Uttpal Anand
- Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj 211007, India; (U.A.); (V.T.)
| | - Ammar B. Altemimi
- Department of Food Science, College of Agriculture, University of Basrah, Basrah 61004, Iraq
| | - Vijay Tripathi
- Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj 211007, India; (U.A.); (V.T.)
| | - Yigong Guo
- Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada;
| | - Anubhav Pratap-Singh
- Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada;
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Barrientos RE, Simirgiotis MJ, Palacios J, Paredes A, Bórquez J, Bravo A, Cifuentes F. Chemical Fingerprinting, Isolation and Characterization of Polyphenol Compounds from Heliotropium taltalense (Phil.) I.M. Johnst and Its Endothelium-Dependent Vascular Relaxation Effect in Rat Aorta. Molecules 2020; 25:molecules25143105. [PMID: 32650373 PMCID: PMC7397318 DOI: 10.3390/molecules25143105] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2020] [Revised: 06/26/2020] [Accepted: 07/01/2020] [Indexed: 12/13/2022] Open
Abstract
Heliotropium taltalense is an endemic species of the northern coast of Chile and is used as folk medicine. The polyphenolic composition of the methanolic and aqueous extract of the endemic Chilean species was investigated using Ultrahigh-Performance Liquid Chromatography, Heated Electrospray Ionization and Mass Spectrometry (UHPLC-Orbitrap-HESI-MS). Fifty-three compounds were detected, mainly derivatives of benzoic acid, flavonoids, and some phenolic acids. Furthermore, five major compounds were isolated by column chromatography from the extract, including four flavonoids and one geranyl benzoic acid derivative, which showed vascular relaxation and were in part responsible for the activity of the extracts. Since aqueous extract of H. taltalense (83% ± 9%, 100 μg/mL) produced vascular relaxation through an endothelium-dependent mechanism in rat aorta, and the compounds rhamnocitrin (89% ± 7%; 10−4 M) and sakuranetin (80% ± 6%; 10−4 M) also caused vascular relaxation similar to the extracts of H. taltalense, these pure compounds are, to some extent, responsible for the vascular relaxation.
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Affiliation(s)
- Ruth E. Barrientos
- Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia 5090000, Chile;
| | - Mario J. Simirgiotis
- Instituto de Farmacia, Facultad de Ciencias, Universidad Austral de Chile, Valdivia 5090000, Chile;
- Correspondence: or (M.J.S.); (J.P.); Tel.: +56-63-63233257 (M.J.S.); +56-57-2526910 (J.P.)
| | - Javier Palacios
- Laboratorio de Bioquímica Aplicada, Facultad de Ciencias de la Salud, Universidad Arturo Prat, Iquique 1110939, Chile
- Correspondence: or (M.J.S.); (J.P.); Tel.: +56-63-63233257 (M.J.S.); +56-57-2526910 (J.P.)
| | - Adrián Paredes
- Departamento de Química, Facultad de Ciencias Básicas, Universidad de Antofagasta, Casilla 170, Antofagasta 1240000, Chile; (A.P.); (J.B.)
| | - Jorge Bórquez
- Departamento de Química, Facultad de Ciencias Básicas, Universidad de Antofagasta, Casilla 170, Antofagasta 1240000, Chile; (A.P.); (J.B.)
| | - Alejandra Bravo
- Laboratorio de Fisiología Experimental (EPhyL), Instituto Antofagasta (IA), Universidad de Antofagasta, Antofagasta 1240000, Chile; (A.B.); (F.C.)
| | - Fredi Cifuentes
- Laboratorio de Fisiología Experimental (EPhyL), Instituto Antofagasta (IA), Universidad de Antofagasta, Antofagasta 1240000, Chile; (A.B.); (F.C.)
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Sendi N, Mkadmini-Hammi K, Ben Mansour R, Selmi S, Trabelsi N, Isoda H, Ksouri R, Megdiche-Ksouri W. Simultaneous optimization of ultrasound-assisted extraction of flavonoid compounds and antiradical activity from Artemisia herba-Alba using response surface methodology. Prep Biochem Biotechnol 2020; 50:943-953. [PMID: 32543278 DOI: 10.1080/10826068.2020.1774778] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Abstract
Artemisia herba-alba (Aha) is an aromatic and medicinal plant rich in health-promoting flavonoids compounds that play an important role as antioxidant. For better utilization of this resource, the ultrasound-assisted extraction (UAE) of flavonoids and antiradical activities of obtained extracts from Aha using response surface methodology was assessed. A four-factor five-level central composite rotatable design was employed to discuss these extracting parameters: ethanol concentration (X1), temperature (X2), extraction time (X3) and solvent to sample ratio (X4). The optimum extraction conditions for simultaneous maximization of total flavonoids (TF) and scavenging activity were solvent concentration of 50%, temperature of 55 °C, extraction time of 50 min and solvent to sample ratio of 90 mL/g. Under these conditions, the experimental yield of TF and DPPH-radical scavenging activity IC50% were respectively 102.49 mg CE/g DM and 7 µg/mL. Additionally, good and moderate linear correlation was observed between antiradical activity and TF content (R2 = 0.709) which indicated that these compounds are responsible for antioxidant activity of Aha. When compared to the most conventional extraction, antioxidant activity and amounts of major flavonoids are enhanced when using UAE with reduced extraction time.
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Affiliation(s)
- Nadia Sendi
- Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj-Cedria (CBBC), Hammam-Lif, Tunisia.,Faculty of Sciences of Tunis, University of Tunis El Manar, Tunis, Tunisia
| | - Khaoula Mkadmini-Hammi
- Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj-Cedria (CBBC), Hammam-Lif, Tunisia
| | - Rim Ben Mansour
- Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj-Cedria (CBBC), Hammam-Lif, Tunisia
| | - Sawsen Selmi
- Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj-Cedria (CBBC), Hammam-Lif, Tunisia
| | - Najla Trabelsi
- Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj-Cedria (CBBC), Hammam-Lif, Tunisia
| | - Hiroko Isoda
- Graduate School of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
| | - Riadh Ksouri
- Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj-Cedria (CBBC), Hammam-Lif, Tunisia
| | - Wided Megdiche-Ksouri
- Laboratory of Aromatic and Medicinal Plants, Center of Biotechnology of Borj-Cedria (CBBC), Hammam-Lif, Tunisia
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Ranjbar M, Naghavi MR, Alizadeh H. Chemical composition of the essential oils of Artemisia species from Iran: a comparative study using multivariate statistical analysis. JOURNAL OF ESSENTIAL OIL RESEARCH 2020. [DOI: 10.1080/10412905.2020.1750495] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Mojtaba Ranjbar
- Department of Microbial Biotechnology, Faculty of Biotechnology, Amol University of Special Modern Technologies , Amol, Iran
| | | | - Houshang Alizadeh
- Department of Agronomy and Plant Breeding, University of Tehran , Karaj, Iran
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Younsi F, Rahali N, Mehdi S, Boussaid M, Messaoud C. Relationship between chemotypic and genetic diversity of natural populations of Artemisia herba-alba Asso growing wild in Tunisia. PHYTOCHEMISTRY 2018; 148:48-56. [PMID: 29421510 DOI: 10.1016/j.phytochem.2018.01.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/10/2017] [Revised: 01/02/2018] [Accepted: 01/17/2018] [Indexed: 06/08/2023]
Abstract
A total of 80 individuals collected from eight populations growing wild in different geographic zones were considered to assess the intraspecific variability of essential oil composition, genetic diversity and population structure of Artemisia herba-alba. The essential oil composition varied significantly between populations. Essential oil profiles were classified into four chemotypes (trans-sabinyl acetate, α-thujone/trans-sabinyl acetate, camphor and α-thujone/camphor/β-thujone). Despite significant correlation between the amount of some essential oil compounds and a set of climatic data, the global chemical divergence among populations was not related to their bioclimatic and geographic appurtenances. A high level of genetic diversity within populations was revealed either with RAPD and ISSR markers (Na = 1.67, PPL = 66.5%, H = 0.26, I = 0.38 and Na = 1.7, PPL = 69.8%, H = 0.26, I = 0.38, respectively). The level of genetic diversity varied across populations and chemotypes. Populations from the α-thujone/trans-sabinyl acetate chemotype exhibited the highest genetic diversity as revealed by the RAPD markers. However, populations from α-thujone/camphor/β-thujone chemotype showed the important genetic variation determined by ISSR markers. A significant genetic differentiation among populations and among chemotypes was detected. The combined analysis showed a significant correlation (r = 0.484, p = .032) between the chemical and molecular markers. The PCA, performed on percentages of major oil compounds and the frequencies of polymorphic RAPD and ISSR bands, divided populations according to their chemotypic classification. Taking into consideration the current situation of A. herba-alba populations and their endangered habitats, these results are of value in order to ensure the in-situ and ex-situ conservation of this medicinal species.
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Affiliation(s)
- Faten Younsi
- University of Carthage, National Institute of Applied Science and Technology, Department of Biology, Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, B.P. 676, 1080, Tunis Cedex, Tunisia.
| | - Najoua Rahali
- University of Carthage, National Institute of Applied Science and Technology, Department of Biology, Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, B.P. 676, 1080, Tunis Cedex, Tunisia; University of El-Manar, Faculty of Sciences of Tunis, Campus Academia, 2092, Tunis, Tunisia
| | - Sameh Mehdi
- University of Carthage, National Institute of Applied Science and Technology, Department of Biology, Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, B.P. 676, 1080, Tunis Cedex, Tunisia; University of Carthage, Faculty of Sciences of Bizerte, Jarzouna, 7021, Bizerte, Tunisia
| | - Mohamed Boussaid
- University of Carthage, National Institute of Applied Science and Technology, Department of Biology, Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, B.P. 676, 1080, Tunis Cedex, Tunisia
| | - Chokri Messaoud
- University of Carthage, National Institute of Applied Science and Technology, Department of Biology, Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, B.P. 676, 1080, Tunis Cedex, Tunisia
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GC-MS Analysis of the Volatile Constituents in the Leaves of 14 Compositae Plants. Molecules 2018; 23:molecules23010166. [PMID: 29346294 PMCID: PMC6016956 DOI: 10.3390/molecules23010166] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/26/2017] [Revised: 01/11/2018] [Accepted: 01/12/2018] [Indexed: 01/23/2023] Open
Abstract
The green organs, especially the leaves, of many Compositae plants possess characteristic aromas. To exploit the utility value of these germplasm resources, the constituents, mainly volatile compounds, in the leaves of 14 scented plant materials were qualitatively and quantitatively compared via gas chromatography-mass spectrometry (GC-MS). A total of 213 constituents were detected and tentatively identified in the leaf extracts, and terpenoids (especially monoterpene and sesquiterpene derivatives), accounting for 40.45–90.38% of the total compounds, were the main components. The quantitative results revealed diverse concentrations and compositions of the chemical constituents between species. Principal component analysis (PCA) showed that different groups of these Compositae plants were characterized by main components of α-thujone, germacrene D, eucalyptol, β-caryophyllene, and camphor, for example. On the other hand, cluster memberships corresponding to the molecular phylogenetic framework, were found by hierarchical cluster analysis (HCA) based on the terpenoid composition of the tested species. These results provide a phytochemical foundation for the use of these scented Compositae plants, and for the further study of the chemotaxonomy and differential metabolism of Compositae species.
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Muhammad DRA, Dewettinck K. Cinnamon and its derivatives as potential ingredient in functional food—A review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1369102] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Affiliation(s)
- Dimas Rahadian Aji Muhammad
- Laboratory of Food Technology and Engineering, Faculty of Bioscience-Engineering, Ghent University, Gent, Belgium
- Department of Food Science and Technology, Sebelas Maret University, Surakarta, Indonesia
| | - Koen Dewettinck
- Laboratory of Food Technology and Engineering, Faculty of Bioscience-Engineering, Ghent University, Gent, Belgium
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Gao X, Lv S, Wu Y, Li J, Zhang W, Meng W, Wang C, Meng Q. Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1295256] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Xuemei Gao
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, People’s Republic of China
| | - Shidong Lv
- Kunming Crain & Oil and Feed Product Quality Inspection Center, Yunnan, People’s Republic of China
| | - Yuanshuang Wu
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, People’s Republic of China
| | - Jiangbing Li
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, People’s Republic of China
| | - Wenrui Zhang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, People’s Republic of China
| | - Wen Meng
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, People’s Republic of China
| | - Chen Wang
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, People’s Republic of China
| | - Qingxiong Meng
- Faculty of Life Science and Technology, Kunming University of Science and Technology, Yunnan, People’s Republic of China
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15
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Moghaddam M, Farhadi N, Ranjbar M. Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypes. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1352599] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Mohammad Moghaddam
- Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Nasrin Farhadi
- Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
| | - Mojtaba Ranjbar
- Faculty of Biotechnology, Amol University of Special Modern Technologies, Amol, Iran
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16
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Bellili S, Jazi S, Hrira MY, Lamari A, Dhifi W, Diouani MF, Araújo ME, Cioni PL, Flamini G, Cherif A, Mnif W. Phytochemical identification of volatile fraction, essential oil and screening of antioxidant, antibacterial, allelopathic and insecticidal potential from Artemisia herba-alba leaves. MAIN GROUP CHEMISTRY 2017. [DOI: 10.3233/mgc-170229] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Affiliation(s)
- Sana Bellili
- University Manouba, ISBST, BVBGR-LR11ES31, Biotechpole Sidi Thabet, Ariana, Tunisia
- Faculty of Sciences of Bizerte, Jarzouna – Bizerte, University of Carthage, Tunisia
| | - Sabrine Jazi
- University Manouba, ISBST, BVBGR-LR11ES31, Biotechpole Sidi Thabet, Ariana, Tunisia
- Faculty of Sciences of Bizerte, Jarzouna – Bizerte, University of Carthage, Tunisia
| | - Mohamed Yahya Hrira
- UR 07/06, Laboratoire de Biochimie, Faculté de Pharmacie de Monastir, Université de Monastir, Monastir, Tunisie
| | - Ali Lamari
- Laboratoire de Génétique, Faculté de Médecine de Monastir, Université de Monastir, Monastir, Tunisie
| | - Wissal Dhifi
- UR Ecophysiologie Environnementale et Procédés Agroalimentaires, Institut Supérieur de Biotechnologie de Sidi Thabet, BiotechPole de Sidi Thabet, Université de la Manouba, Tunisie
| | - Mohamed Fethi Diouani
- LR11-IPT03 Epidémiologie et de Microbiologie Vétérinaire, Institut Pasteur de Tunis 13 Place Pasteur, Tunis Belvédère, Tunisie
| | - Maria Eduarda Araújo
- Departamento de Química e Bioquímica Faculdade de Ciências da Universidade de Lisboa Campo Grande, Lisboa, Portugal
| | - Pier Luigi Cioni
- Department of Pharmaceutical Sciences, Bioorganic Chemistry and Biopharmaceutics University of Pisa, Pisa, Italy
| | - Guido Flamini
- Department of Pharmaceutical Sciences, Bioorganic Chemistry and Biopharmaceutics University of Pisa, Pisa, Italy
| | - Ameur Cherif
- University Manouba, ISBST, BVBGR-LR11ES31, Biotechpole Sidi Thabet, Ariana, Tunisia
| | - Wissem Mnif
- Faculty of Sciences and Arts in Balgarn, Balgarn- Sabt Al Alaya, Bisha University, Saudi Arabia
- University Manouba, ISBST, BVBGR-LR11ES31, Biotechpole Sidi Thabet, Ariana, Tunisia
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17
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Younsi F, Mehdi S, Aissi O, Rahali N, Jaouadi R, Boussaid M, Messaoud C. Essential Oil Variability in Natural Populations of Artemisia campestris (L.) and Artemisia herba-alba (Asso) and Incidence on Antiacetylcholinesterase and Antioxidant Activities. Chem Biodivers 2017; 14. [PMID: 28488391 DOI: 10.1002/cbdv.201700017] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2017] [Accepted: 05/04/2017] [Indexed: 11/09/2022]
Abstract
The intraspecific variability of Artemisia herba-alba and A. campestris essential oils and the evaluation of their antioxidant and antiacetylcholinesterase activities were determined. Artemisia herba-alba essential oil was found rich in camphor (19.61%), α-thujone (19.40%), β-thujone (9.44%), chrysanthenone (9.26%), and trans-sabinyl acetate (8.43%). The major compounds of A. campestris essential oil were germacrene D (16.38%), β-pinene (16.33%), and limonene (9.17%). Significant variation in the essential oil composition was observed among populations of each species. The divergence between populations was attributed to the variation of some climatic factors such as altitude, annual rainfall, winter cold stress, summer precipitation, summer drought stress, evapotranspiration, and humidity. Artemisia herba-alba and A. campestris essential oils exhibited promising antioxidant and antiacetylcholinesterase activities. The level of activity varied significantly according to the species and the essential oil. The highest scavenging activity (IC50 = 0.14 mg/ml) and the uppermost capacity to prevent β-carotene bleaching (IC50 = 0.10 mg/ml) characterized A. campestris from population 6. A. campestris population 3 possessed the uppermost ability to reduce ferric ions (450.7 μmol Fe2+ /g EO). The population 2 of A. campestris showed the strongest antiacetylcholinesterase activity (IC50 = 0.02 mg/ml). The variation of these activities between the essential oils was explained by their composition differences.
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Affiliation(s)
- Faten Younsi
- Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, Department of Biology, National Institute of Applied Science and Technology, University of Carthage, B.P. 676, 1080, Tunis Cedex, Tunisia
| | - Sameh Mehdi
- Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, Department of Biology, National Institute of Applied Science and Technology, University of Carthage, B.P. 676, 1080, Tunis Cedex, Tunisia.,Faculty of Sciences of Bizerte, University of Carthage, Jarzoun, 7021, Bizerte, Tunisia
| | - Oumayma Aissi
- Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, Department of Biology, National Institute of Applied Science and Technology, University of Carthage, B.P. 676, 1080, Tunis Cedex, Tunisia
| | - Najoua Rahali
- Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, Department of Biology, National Institute of Applied Science and Technology, University of Carthage, B.P. 676, 1080, Tunis Cedex, Tunisia.,Faculty of Sciences of Tunis, University of El-Manar, Campus Academia, 2092, Tunis, Tunisia
| | - Rym Jaouadi
- Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, Department of Biology, National Institute of Applied Science and Technology, University of Carthage, B.P. 676, 1080, Tunis Cedex, Tunisia
| | - Mohamed Boussaid
- Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, Department of Biology, National Institute of Applied Science and Technology, University of Carthage, B.P. 676, 1080, Tunis Cedex, Tunisia
| | - Chokri Messaoud
- Laboratory of Nanobiotechnologies and Valorisation of Medicinal Phytoresources, Department of Biology, National Institute of Applied Science and Technology, University of Carthage, B.P. 676, 1080, Tunis Cedex, Tunisia
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18
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Bourgou S, Bettaieb Rebey I, Mkadmini K, Isoda H, Ksouri R, Ksouri WM. LC-ESI-TOF-MS and GC-MS profiling of Artemisia herba-alba and evaluation of its bioactive properties. Food Res Int 2017; 99:702-712. [PMID: 28784534 DOI: 10.1016/j.foodres.2017.06.009] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2017] [Revised: 05/29/2017] [Accepted: 06/02/2017] [Indexed: 01/03/2023]
Abstract
In this work, LC-ESI-TOF-MS and GC-EI-MS were used to assess the potential of Artemisia herba alba as a source of health-promoting constituents. Besides, the antioxidant, the antimicrobial and the cytotoxic potentials were evaluated. A total of 86 metabolites, including C-glycosylated and methylated flavones, quinic acid derivatives, coumarins, sesquiterpenes lactones, terpenoids, fatty acids, carbohydrates, organic acids and alkaloids were identified, sixty five of them were reported for the first time in A. herba alba. The main compounds were di-O-caffeoylquinic acids, artemisinic acid, menthol, α-ketoglutaric acid, scopolin, isoschaftoside and sucrose. Furthermore, results showed that A. herba alba possess high total antioxidant activity (Total antioxidant activity=423mg gallic acid equivalent/g dry weight), strong potential anticancer capacity against MCF-7 breast cancer and HeLa human cervical cell lines (IC50 of 15 and 70μg/ml, respectively), and moderate antibacterial activity against S. aureus, B. thurigiensis and A. hydrophila. These results support the use of this plant as alternative bioactive ingredient for functional foods, dietary supplements or nutraceuticals.
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Affiliation(s)
- Soumaya Bourgou
- Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopolis, BP. 901, 2050 Hammam-Lif, Tunisia.
| | - Iness Bettaieb Rebey
- Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopolis, BP. 901, 2050 Hammam-Lif, Tunisia
| | - Khawla Mkadmini
- Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopolis, BP. 901, 2050 Hammam-Lif, Tunisia
| | - Hiroko Isoda
- Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan
| | - Riadh Ksouri
- Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopolis, BP. 901, 2050 Hammam-Lif, Tunisia
| | - Wided Megdiche Ksouri
- Laboratory of Aromatic and Medicinal Plants, Biotechnology Center in Borj-Cedria Technopolis, BP. 901, 2050 Hammam-Lif, Tunisia
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Meenu M, Sharma A, Guha P, Mishra S. A Rapid High-Performance Liquid Chromatography Photodiode Array Detection Method to Determine Phenolic Compounds in Mung Bean (Vigna radiata L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2015.1121396] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Maninder Meenu
- Agrionics Division, AcSIR—Central Scientific Instruments Organization, Chandigarh, India
| | - Anupma Sharma
- Agrionics Division, CSIR—Central Scientific Instruments Organization, Chandigarh, India
| | - Paramita Guha
- Agrionics Division, CSIR—Central Scientific Instruments Organization, Chandigarh, India
| | - Sunita Mishra
- Agrionics Division, CSIR—Central Scientific Instruments Organization, Chandigarh, India
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