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Romero S, Minari RJ, Collins SE. Lipase-Catalyzed Interesterification of Fully and Partially Hydrogenated Soybean Oil Blends for Bioparaffin Production. Ind Eng Chem Res 2022. [DOI: 10.1021/acs.iecr.1c04794] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Sandra Romero
- Instituto de Desarrollo Tecnológico para la Industria Química (INTEC−CONICET), Güemes 3450, Santa Fe 3000, Argentina
| | - Roque J. Minari
- Instituto de Desarrollo Tecnológico para la Industria Química (INTEC−CONICET), Güemes 3450, Santa Fe 3000, Argentina
- Facultad de Ingeniería Química, Universidad Nacional del Litoral (FIQ-UNL), Santiago del Estero 2829, Santa Fe 3000, Argentina
| | - Sebastián E. Collins
- Instituto de Desarrollo Tecnológico para la Industria Química (INTEC−CONICET), Güemes 3450, Santa Fe 3000, Argentina
- Facultad de Ingeniería Química, Universidad Nacional del Litoral (FIQ-UNL), Santiago del Estero 2829, Santa Fe 3000, Argentina
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Pehlivanoglu H, Demirci M, Toker OS. Rheological properties of wax oleogels rich in high oleic acid. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1381704] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Halime Pehlivanoglu
- Faculty of Engineering and Natural Sciences, Department of Food Engineering, Istanbul Sabahattin Zaim University, Istanbul, Turkey
| | - Mehmet Demirci
- Faculty of Engineering and Natural Sciences, Department of Food Engineering, Istanbul Sabahattin Zaim University, Istanbul, Turkey
| | - Omer Said Toker
- Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Yıldız Technical University, İstanbul, Turkey
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da Silva TLT, Domingues MAF, Chiu MC, Goncalves LAG. Templating effects of dipalmitin on soft palm mid-fraction crystals. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2017. [DOI: 10.1080/10942912.2017.1318290] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Thais Lomonaco Teodoro da Silva
- Department of Food Technology, Faculty of Food Engineering University of Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas, São Paulo, Brazil
| | - Maria Aliciane Fontenele Domingues
- Centro de Ciências da Natureza (CNN), Federal University of São Carlos (UFSCar), Campus Lagoa do Sino Rodovia Lauri Simões de Barros, Buri, São Paulo, Brazil
| | - Ming Chih Chiu
- Department of Food Technology, Faculty of Food Engineering University of Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas, São Paulo, Brazil
| | - Lireny Aparecida Guaraldo Goncalves
- Department of Food Technology, Faculty of Food Engineering University of Campinas (Unicamp), Cidade Universitária Zeferino Vaz, Campinas, São Paulo, Brazil
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