Vitamin C: the key to health or a slow-acting carcinogen?

Vitamin C Modulation of Cisplatin-Induced Cytogenotoxicity in Bone Marrow, Spermatogonia and its Transmission in the Male Germline of Swiss Mice

Relative modulatory effects of three different doses of vitamin C (VC), 10, 20 and 40 mg/kg, on cytogenotoxicity induced by cisplatin (CP) 5 mg/kg were assessed from the comparison of chromosomal aberrations (CAs) and mitotic index in bone marrow cells, micronucleus test (MNT) in polychromatic erythrocytes from the somatic cell line and spermatogonial chromosome aberrations (SCAs), primary spermatocytic chromosome analysis and sperm morphology assay from the male germline of VC-pretreated and CP-alone treated mice. Each pretreatment dose of VC protected bone marrow cells from the CP-induced cytogenotoxicity by decreasing the aberrant metaphases, CAs and MN significantly, particularly the lower doses. The protection was inversely proportional to the pretreated dose of VC i.e., the higher the dose of VC the less protection was provided. The lower doses of VC also protected the spermatogonial cells by significantly decreasing the CP-induced aberrant metaphases and SCAs, whereas the highest dose potentiated such effects by increasing them significantly. Besides, transmission of CP-induced cytogenotoxicity in the male germline was enhanced significantly in all VC pretreated mice, resulting in an increase in the frequency of aberrant prima ry spermatocytes and abnormal sperm. Since the spermatogonial cells with gross effects were eliminated/died, the tolerable effects stabilized in some of them were transmitted through the male germline with the consequent increase in the manifestation of aberrant primary spermatocytes and abnormal sperm. However, VC failed to decrease in the transmission of such effects. Thus, the protective action of VC was dose dependent and tissue specific. Moreover, the time of VC treatment i.e., its pre- or post-treatment to the exposure of cells to cytogenotoxic substances is important in providing protection from or potentiation of the cytogenotoxic effects.

Arsenic-induced oxidative stress and its reversibility

This review summarizes the literature describing the molecular mechanisms of arsenic-induced oxidative stress, its relevant biomarkers, and its relation to various diseases, including preventive and therapeutic strategies. Arsenic alters multiple cellular pathways including expression of growth factors, suppression of cell cycle checkpoint proteins, promotion of and resistance to apoptosis, inhibition of DNA repair, alterations in DNA methylation, decreased immunosurveillance, and increased oxidative stress, by disturbing the pro/antioxidant balance. These alterations play prominent roles in disease manifestation, such as carcinogenicity, genotoxicity, diabetes, cardiovascular and nervous systems disorders. The exact molecular and cellular mechanisms involved in arsenic toxicity are rather unrevealed. Arsenic alters cellular glutathione levels either by utilizing this electron donor for the conversion of pentavalent to trivalent arsenicals or directly binding with it or by oxidizing glutathione via arsenic-induced free radical generation. Arsenic forms oxygen-based radicals (OH(•), O(2)(•-)) under physiological conditions by directly binding with critical thiols. As a carcinogen, it acts through epigenetic mechanisms rather than as a classical mutagen. The carcinogenic potential of arsenic may be attributed to activation of redox-sensitive transcription factors and other signaling pathways involving nuclear factor κB, activator protein-1, and p53. Modulation of cellular thiols for protection against reactive oxygen species has been used as a therapeutic strategy against arsenic. N-acetylcysteine, α-lipoic acid, vitamin E, quercetin, and a few herbal extracts show prophylactic activity against the majority of arsenic-mediated injuries in both in vitro and in vivo models. This review also updates the reader on recent advances in chelation therapy and newer therapeutic strategies suggested to treat arsenic-induced oxidative damage.

An overview of interactions between micronutrients and of micronutrients with drugs, genes and immune mechanisms

The objective of the present review is to examine critically the consequences of interactions that micronutrients undergo with nutrients and non-nutrients (mainly prescribed medicines) in diets and lifestyle factors (smoking, tea and alcohol consumption). In addition, the review describes recent work on interactions between nutrients and genes, the influence of gene polymorphisms on micronutrients, the impact of immune responses on micronutrients and specific interactions of antioxidant micronutrients in disease processes to minimise potential pro-oxidant damage.

The effects of ascorbic acid and iron co-supplementation on the proliferation of 3T3 fibroblasts

Exposure of 3T3 fibroblasts to FeII reveals a concentration-dependent inhibition of cell proliferation compared to control cells, the apparent threshold for this iron-mediated effect being 5 microM FeII. The inhibition of cell proliferation was accompanied by an enhancement of total malondialdehyde (MDA) levels (as detected directly by hplc) in the cells at higher iron concentrations. The co-supplementation of FeII with varying concentrations of ascorbic acid over the range 5 microM to 240 microM had no significant effect on the threshold for iron toxicity or lipid peroxidation. These results show that there is neither a significant exacerbation of the pro-oxidant effect of FeII nor any protective effect of ascorbate when cultures of 3T3 mouse fibroblasts are exposed to co-supplementation regimes of iron with ascorbic acid.

Characterization of drugs as antioxidant prophylactics

There is growing interest in the evaluation of drugs (prescription only medicines and over-the-counter medicines) as antioxidant prophylactics. Although free radical mechanism in human degenerative diseases is now generally recognised, the mechanisms of tissue injury in humans are very complex and it may not be possible to clearly identify the role played by free radicals in the process. This review examines the current evidence to support the notion that drugs for a particular therapeutic category might possess useful antioxidant capacity hence minimising tissue injury due to free radicals.

The characterization of antioxidants

The role of antioxidants in nutrition is an area of increasing interest. Antioxidants are used (1) to prolong the shelf life and maintain the nutritional quality of lipid-containing foods, and (2) to modulate the consequences of oxidative damage in the human body. This review discusses what an antioxidant is and how the properties of antioxidants may be characterized.