Chemical composition of the essential oil from the flowering aerial parts of Bupleurum hamiltonii Balak from Uttarakhand, India

A comprehensive review on traditional and modern research of the genus Bupleurum (Bupleurum L., Apiaceae) in recent 10 years

ETHNOPHARMACOLOGICAL RELEVANCE

The genus Bupleurum (family Apiaceae), comprising approximately 248 accepted species, is widely distributed and used in China, Japan, India, Central Asia, North Africa and some European countries as traditional herbal medicines. Certain species have been reported to have significant therapeutic effects in fever, inflammatory disorders, cancer, gastric ulcer, virus infection and other diseases.

AIM OF THE REVIEW

we performed a comprehensive review of the ten-year research progress in phytochemistry, pharmacology, toxicity, along with bibliometrics research of the genus Bupleurum, aiming to identify knowledge gaps for future research.

MATERIALS AND METHODS

All the literatures are retrieved from library and electronic sources including Web of Science, PubMed, Elsevier, Google Scholar, CNKI and Baidu Scholar. These papers cover studies of the traditional use, phytochemistry, pharmacology, and toxicology of the genus Bupleurum.

RESULTS

There is a long history of using the genus Bupleurum in traditional herbal medicine that dated back to over 2000 years ago. Twenty-five species and 8 varieties with 3 variants within this genus have been reported to be effective to treat fever, pain, liver disease, inflammation, thoracolumbar pain, irregular menstruation and rectal prolapse. The main phytochemicals found in these plants are triterpene saponins, volatile oil, flavonoid, lignans, and polysaccharides. Many of these compounds have also been shown to have anti-inflammatory, anti-tumor, antimicrobial, immunoregulation, neuroregulation, hepatoprotective and antidiabetic activities. Meanwhile, improper usage of Bupleurum may induce cytotoxic effects, and polyacetylenes may be the main poisonous compounds.

CONCLUSIONS

This article summarized recent findings about Bupleurum research from many different aspects. While a small number of Bupleurum species have been investigated through modern pharmacology methods, there are still major knowledge gaps due to inadequate studies and ambiguous findings. Future research could focus on more specific phytochemistry studies combined with mechanistic analysis to provide better guidance to utilize Bupleurum as medicinal resources.

Chemical Composition of the Essential Oil of Bupleurum Fontanesii (Apiaceae) Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts

Hydrodistillation of the flowers (BpFl) of and fruits (BpFr) of Bupleurum fontanesii Guss. ex Caruel gave two oils that were analyzed by GC and GC-MS. The main components were α-elemol (16.7%), caryophyllene oxide (16.4%) and heptacosane (15.9%) in BpFl, and spathulenol (16.8%), caryophylladienol I (13.2%) and α-elemol (12.8%) in BpFr. A good antimicrobial activity against several microorganisms, including Bacillus subtilis, Staphylococcus aureus, Fusarium oxysporum and Aspergillus niger, all infesting historical art craft, was also determined.

Exploration of antimicrobial potential of essential oils of Cinnamomum glanduliferum, Feronia elephantum, Bupleurum hamiltonii and Cyclospermum leptophyllum against foodborne pathogens

CONTEXT

Cinnamomum glanduliferum (Wall.) Meissn. (Lauraceae), Feronia elephantum Correa (Rutaceae), Bupleurum hamiltonii Balak (Apiaceae) and Cyclospermum leptophyllum (Pers.) Sprague ex Britton & P. Wilson (Apiaceae) are common species found in Northwest Himalaya and are widely used as folk medicine. The study became more interesting because hitherto there are no reports on the antimicrobial screening of these species with specific chemical composition.

OBJECTIVE

The antimicrobial potential of the essential oils of C. glanduliferum, F. elephantum, B. hamiltonii and C. leptophyllum against some commonly occurring foodborne pathogenic and spoilage bacteria was explored in this study.

MATERIALS AND METHODS

Antimicrobial screening studies of essential oils were performed against some Gram-positive and Gram-negative bacterial strains using broth-dilution methods. Each essential oil was prepared by serial double dilution method to get final concentrations ranging from 0.85--440.0 µg/ml in a 96 microtiter plate.

RESULTS

The in vitro studies revealed that C. glanduliferum oil was very active against Gram-negative bacteria, A. salmonicida (MIC 1.72 µg/ml), E. coli (MIC 3.43 µg/ml), and P. aeruginosa (MIC 3.43 µg/ml) as compared to the standards gentamicin and kanamicin. Oil of C. leptophyllum exhibited better inhibitory activity profile against Gram-positive S. aureus (MIC 3.43 μg/ml) and Gram-negative E. herbicola (MIC 1.72 μg/ml) and P. aeruginosa (MIC 3.43 μg/ml) as compared to the standards.

DISCUSSION AND CONCLUSION

These results reveal that these essential oils may be used in the treatment of diseases caused by the foodborne pathogenic and spoilage bacteria. Their importance as potential medicinal agents is based on the antimicrobial findings.