1
|
Ji Z, Wang R, Zhang M, Chen L, Wang Y, Hui J, Hao S, Lv B, Jiang Q, Cao Y. Genome-Wide Identification and Expression Analysis of BrBASS Genes in Brassica rapa Reveals Their Potential Roles in Abiotic Stress Tolerance. Curr Issues Mol Biol 2024; 46:6646-6664. [PMID: 39057038 PMCID: PMC11275500 DOI: 10.3390/cimb46070396] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2024] [Revised: 06/15/2024] [Accepted: 06/25/2024] [Indexed: 07/28/2024] Open
Abstract
The bile acid sodium symporter (BASS) family plays an important role in transporting substances and coordinating plants' salt tolerance. However, the function of BASS in Brassica rapa has not yet been elucidated. In this study, eight BrBASS genes distributed on five chromosomes were identified that belonged to four subfamilies. Expression profile analysis showed that BrBASS7 was highly expressed in roots, whereas BrBASS4 was highly expressed in flowers. The promoter element analysis also identified several typical homeopathic elements involved in abiotic stress tolerance and stress-related hormonal responses. Notably, under salt stress, the expression of BrBASS2 was significantly upregulated; under osmotic stress, that of BrBASS4 increased and then decreased; and under cold stress, that of BrBASS7 generally declined. The protein-protein interaction analysis revealed that the BrBASS2 homologous gene AtBASS2 interacted with Nhd1 (N-mediated heading date-1) to alleviate salt stress in plants, while the BrBASS4 homologous gene AtBASS3 interacted with BLOS1 (biogenesis of lysosome-related organelles complex 1 subunit 1) via co-regulation with SNX1 (sorting nexin 1) to mitigate an unfavorable growing environment for roots. Further, Bra-miR396 (Bra-microRNA396) targeting BrBASS4 and BrBASS7 played a role in the plant response to osmotic and cold stress conditions, respectively. This research demonstrates that BrBASS2, BrBASS4, and BrBASS7 harbor great potential for regulating abiotic stresses. The findings will help advance the study of the functions of the BrBASS gene family.
Collapse
Affiliation(s)
| | | | | | | | | | | | | | | | | | - Yunyun Cao
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; (Z.J.)
| |
Collapse
|
2
|
Wang L, Lin G, Li Y, Qu W, Wang Y, Lin Y, Huang Y, Li J, Qian C, Yang G, Zuo Q. Phenotype, Biomass, Carbon and Nitrogen Assimilation, and Antioxidant Response of Rapeseed under Salt Stress. PLANTS (BASEL, SWITZERLAND) 2024; 13:1488. [PMID: 38891297 PMCID: PMC11175084 DOI: 10.3390/plants13111488] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2024] [Revised: 05/16/2024] [Accepted: 05/20/2024] [Indexed: 06/21/2024]
Abstract
Salt stress is one of the major adverse factors affecting plant growth and crop production. Rapeseed is an important oil crop, providing high-quality edible oil for human consumption. This experiment was conducted to investigate the effects of salt stress on the phenotypic traits and physiological processes of rapeseed. The soil salinity was manipulated by setting three different levels: 0 g NaCl kg-1 soil (referred to as S0), 1.5 g NaCl kg-1 soil (referred to as S1), and 3.0 g NaCl kg-1 soil (referred to as S2). In general, the results indicated that the plant height, leaf area, and root neck diameter decreased with an increase in soil salinity. In addition, the biomass of various organs at all growth stages decreased as soil salinity increased from S0 to S2. The increasing soil salinity improved the distribution of biomass in the root and leaf at the seedling and flowering stages, indicating that rapeseed plants subjected to salt stress during the vegetative stage are capable of adapting their growth pattern to sustain their capacity for nutrient and water uptake, as well as leaf photosynthesis. However, as the soil salinity increased, there was a decrease in the distribution of biomass in the pod and seed at the maturity stage, while an increase was observed in the root and stem, suggesting that salt stress inhibited carbohydrate transport into reproductive organs. Moreover, the C and N accumulation at the flowering and maturity stages exhibited a reduction in direct correlation with the increase in soil salinity. High soil salinity resulted in a reduction in the C/N, indicating that salt stress exerted a greater adverse effect on C assimilation compared to N assimilation, leading to an increase in seed protein content and a decrease in oil content. Furthermore, as soil salinity increased from S0 to S2, the activity of superoxide dismutase (SOD) and catalase (CAT) and the content of soluble protein and sugar increased by 58.39%, 33.38%, 15.57%, and 13.88% at the seedling stage, and 38.69%, 22.85%, 12.04%, and 8.26% at the flowering stage, respectively. In summary, this study revealed that salt stress inhibited C and N assimilation, leading to a suppressed phenotype and biomass accumulation. The imbalanced C and N assimilation under salt stress contributed to the alterations in the seed oil and protein content. Rapeseed had a certain degree of salt tolerance by improving antioxidants and osmolytes.
Collapse
Affiliation(s)
- Long Wang
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Guobing Lin
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Yiyang Li
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Wenting Qu
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Yan Wang
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Yaowei Lin
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Yihang Huang
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Jing Li
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Chen Qian
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Guang Yang
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| | - Qingsong Zuo
- Jiangsu Key Laboratory of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; (L.W.); (G.L.); (Y.L.); (W.Q.); (Y.W.); (Y.L.); (Y.H.); (J.L.); (C.Q.); (G.Y.)
- Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou 225009, China
| |
Collapse
|
3
|
Deng P, Khan A, Zhou H, Lu X, Zhao H, Du Y, Wang Y, Feng N, Zheng D. Application of prohexadione-calcium priming affects Brassica napus L. seedlings by regulating morph-physiological characteristics under salt stress. PeerJ 2024; 12:e17312. [PMID: 38685942 PMCID: PMC11057430 DOI: 10.7717/peerj.17312] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2023] [Accepted: 04/08/2024] [Indexed: 05/02/2024] Open
Abstract
Salinity stress imposes severe constraints on plant growth and development. Here, we explored the impacts of prohexadione-calcium (Pro-Ca) on rapeseed growth under salt stress. We designed a randomized block design pot experiment using two rapeseed varieties, 'Huayouza 158R' and 'Huayouza 62'. We conducted six treatments, S0: non-primed + 0 mM NaCl, Pro-Ca+S0: Pro-Ca primed + 0 mM NaCl, S100: non-primed + 100 mM NaCl, Pro-Ca+S100: Pro-Ca primed + 100 mM NaCl, S150: non-primed + 150 mM NaCl, Pro-Ca+S150: Pro-Ca primed + 150 mM NaCl. The morphophysiological characteristics, and osmoregulatory and antioxidant activities were compared for primed and non-primed varieties. Our data analysis showed that salt stress induced morph-physiological traits and significantly reduced the antioxidant enzyme activities in both rapeseed varieties. The Pro-Ca primed treatment significantly improved seedlings, root, and shoot morphological traits and accumulated more dry matter biomass under salt stress. Compared to Huayouza 158R, Huayouza 62 performed better with the Pro-Ca primed treatment. The Pro-Ca primed treatment significantly enhanced chlorophyll content, net photosynthetic rate (Pn), stomatal conductance (Gs), transpiration rate (Tr), and actual photochemical quantum efficiency (ФPSII). Furthermore, the Pro-Ca primed treatment also improved ascorbic acid (ASA) content, superoxide dismutase (SOD), peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX) activity, and stimulated the accumulation of soluble proteins. These findings strongly suggested that the Pro-Ca primed treatment may effectively counteract the negative impacts of salinity stress by regulating the morph-physiological and antioxidant traits.
Collapse
Affiliation(s)
- Peng Deng
- College of Coastal Agricultural Sciences, Guangdong Ocean University, ZhanJiang, GuangDong, China
| | - Aaqil Khan
- College of Coastal Agricultural Sciences, Guangdong Ocean University, ZhanJiang, GuangDong, China
| | - Hang Zhou
- College of Coastal Agricultural Sciences, Guangdong Ocean University, ZhanJiang, GuangDong, China
| | - Xutong Lu
- College of Coastal Agricultural Sciences, Guangdong Ocean University, ZhanJiang, GuangDong, China
| | - Huiming Zhao
- College of Coastal Agricultural Sciences, Guangdong Ocean University, ZhanJiang, GuangDong, China
| | - Youwei Du
- College of Coastal Agricultural Sciences, Guangdong Ocean University, ZhanJiang, GuangDong, China
| | - Yaxin Wang
- College of Coastal Agricultural Sciences, Guangdong Ocean University, ZhanJiang, GuangDong, China
| | - Naijie Feng
- College of Coastal Agricultural Sciences, Guangdong Ocean University, ZhanJiang, GuangDong, China
- Shenzhen Institute, Guangdong Ocean University, Shenzhen, Guangdong, China
- South China Center of National Saline-tolerant Rice Technology Innovation Center, South China, Zhanjiang, Guangdong, China
| | - Dianfeng Zheng
- College of Coastal Agricultural Sciences, Guangdong Ocean University, ZhanJiang, GuangDong, China
- Shenzhen Institute, Guangdong Ocean University, Shenzhen, Guangdong, China
- South China Center of National Saline-tolerant Rice Technology Innovation Center, South China, Zhanjiang, Guangdong, China
| |
Collapse
|
4
|
Meng F, Feng N, Zheng D, Liu M, Zhou H, Zhang R, Huang X, Huang A. Exogenous Hemin enhances the antioxidant defense system of rice by regulating the AsA-GSH cycle under NaCl stress. PeerJ 2024; 12:e17219. [PMID: 38650645 PMCID: PMC11034499 DOI: 10.7717/peerj.17219] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2023] [Accepted: 03/20/2024] [Indexed: 04/25/2024] Open
Abstract
Abiotic stress caused by soil salinization remains a major global challenge that threatens and severely impacts crop growth, causing yield reduction worldwide. In this study, we aim to investigate the damage of salt stress on the leaf physiology of two varieties of rice (Huanghuazhan, HHZ, and Xiangliangyou900, XLY900) and the regulatory mechanism of Hemin to maintain seedling growth under the imposed stress. Rice leaves were sprayed with 5.0 μmol·L-1 Hemin or 25.0 μmol·L-1 ZnPP (Zinc protoporphyrin IX) at the three leaf and one heart stage, followed by an imposed salt stress treatment regime (50.0 mmol·L-1 sodium chloride (NaCl)). The findings revealed that NaCl stress increased antioxidant enzymes activities and decreased the content of nonenzymatic antioxidants such as ascorbate (AsA) and glutathione (GSH). Furthermore, the content of osmoregulatory substances like soluble proteins and proline was raised. Moreover, salt stress increased reactive oxygen species (ROS) content in the leaves of the two varieties. However, spraying with Hemin increased the activities of antioxidants such as superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) and accelerated AsA-GSH cycling to remove excess ROS. In summary, Hemin reduced the effect of salt stress on the physiological characteristics of rice leaves due to improved antioxidant defense mechanisms that impeded lipid peroxidation. Thus, Hemin was demonstrated to lessen the damage caused by salt stress.
Collapse
Affiliation(s)
- Fengyan Meng
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong, China
- South China Center of National Saline-tolerant Rice Technology Innovation Cente, Zhanjiang, Guangdong, China
| | - Naijie Feng
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong, China
- South China Center of National Saline-tolerant Rice Technology Innovation Cente, Zhanjiang, Guangdong, China
- Shenzhen Research Institute of Guangdong Ocean University, Shenzhen, Guangdong, China
| | - Dianfeng Zheng
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong, China
- South China Center of National Saline-tolerant Rice Technology Innovation Cente, Zhanjiang, Guangdong, China
- Shenzhen Research Institute of Guangdong Ocean University, Shenzhen, Guangdong, China
| | - Meiling Liu
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong, China
- South China Center of National Saline-tolerant Rice Technology Innovation Cente, Zhanjiang, Guangdong, China
| | - Hang Zhou
- South China Center of National Saline-tolerant Rice Technology Innovation Cente, Zhanjiang, Guangdong, China
- Shenzhen Research Institute of Guangdong Ocean University, Shenzhen, Guangdong, China
| | - Rongjun Zhang
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong, China
- South China Center of National Saline-tolerant Rice Technology Innovation Cente, Zhanjiang, Guangdong, China
| | - XiXin Huang
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong, China
- South China Center of National Saline-tolerant Rice Technology Innovation Cente, Zhanjiang, Guangdong, China
| | - Anqi Huang
- College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang, Guangdong, China
- South China Center of National Saline-tolerant Rice Technology Innovation Cente, Zhanjiang, Guangdong, China
| |
Collapse
|
5
|
Zhao M, Gao Z, Kuang C, Chen X. Partial root-zone drying combined with nitrogen treatments mitigates drought responses in rice. FRONTIERS IN PLANT SCIENCE 2024; 15:1381491. [PMID: 38685964 PMCID: PMC11056961 DOI: 10.3389/fpls.2024.1381491] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/03/2024] [Accepted: 03/27/2024] [Indexed: 05/02/2024]
Abstract
Drought is a major stress affecting rice yields. Combining partial root-zone drying (PRD) and different nitrogen fertilizers reduces the damage caused by water stress in rice. However, the underlying molecular mechanisms remain unclear. In this study, we combined treatments with PRD and ammonia:nitrate nitrogen at 0:100 (PRD0:100) and 50:50 (PRD50:50) ratios or PEG and nitrate nitrogen at 0:100 (PEG0:100) ratios in rice. Physiological, transcriptomic, and metabolomic analyses were performed on rice leaves to identify key genes involved in water stress tolerance under different nitrogen forms and PRD pretreatments. Our results indicated that, in contrast to PRD0:100, PRD50:50 elevated the superoxide dismutase activity in leaves to accelerate the scavenging of ROS accumulated by osmotic stress, attenuated the degree of membrane lipid peroxidation, stabilized photosynthesis, and elevated the relative water content of leaves to alleviate the drought-induced osmotic stress. Moreover, the alleviation ability was better under PRD50:50 treatment than under PRD0:100. Integrated transcriptome and metabolome analyses of PRD0:100 vs PRD50:50 revealed that the differences in PRD involvement in water stress tolerance under different nitrogen pretreatments were mainly in photosynthesis, oxidative stress, nitrogen metabolism process, phytohormone signaling, and biosynthesis of other secondary metabolites. Some key genes may play an important role in these pathways, including OsGRX4, OsNDPK2, OsGS1;1, OsNR1.2, OsSUS7, and YGL8. Thus, the osmotic stress tolerance mediated by PRD and nitrogen cotreatment is influenced by different nitrogen forms. Our results provide new insights into osmotic stress tolerance mediated by PRD and nitrogen cotreatment, demonstrate the essential role of nitrogen morphology in PRD-induced molecular regulation, and identify genes that contribute to further improving stress tolerance in rice.
Collapse
Affiliation(s)
- Minhua Zhao
- Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in the Northern Region, College of Biology and Agriculture, Shaoguan College, Shaoguan, Guangdong, China
- Guangdong Engineering Technology Research Center for Efficient Utilization of Water and Soil Resources in North Region, College of Biology and Agriculture, Shaoguan College, Shaoguan, Guangdong, China
- School of Biology and Agriculture, College of Biology and Agriculture, Shaoguan College, Shaoguan University, Shaoguan, Guangdong, China
| | - Zhihong Gao
- Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in the Northern Region, College of Biology and Agriculture, Shaoguan College, Shaoguan, Guangdong, China
- Guangdong Engineering Technology Research Center for Efficient Utilization of Water and Soil Resources in North Region, College of Biology and Agriculture, Shaoguan College, Shaoguan, Guangdong, China
- School of Biology and Agriculture, College of Biology and Agriculture, Shaoguan College, Shaoguan University, Shaoguan, Guangdong, China
| | - Chunyi Kuang
- Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in the Northern Region, College of Biology and Agriculture, Shaoguan College, Shaoguan, Guangdong, China
- Guangdong Engineering Technology Research Center for Efficient Utilization of Water and Soil Resources in North Region, College of Biology and Agriculture, Shaoguan College, Shaoguan, Guangdong, China
- School of Biology and Agriculture, College of Biology and Agriculture, Shaoguan College, Shaoguan University, Shaoguan, Guangdong, China
| | - Xiaoyuan Chen
- Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in the Northern Region, College of Biology and Agriculture, Shaoguan College, Shaoguan, Guangdong, China
- Guangdong Engineering Technology Research Center for Efficient Utilization of Water and Soil Resources in North Region, College of Biology and Agriculture, Shaoguan College, Shaoguan, Guangdong, China
- School of Biology and Agriculture, College of Biology and Agriculture, Shaoguan College, Shaoguan University, Shaoguan, Guangdong, China
| |
Collapse
|
6
|
Wang L, Zheng J, Zhou G, Li J, Qian C, Lin G, Li Y, Zuo Q. Moderate nitrogen application improved salt tolerance by enhancing photosynthesis, antioxidants, and osmotic adjustment in rapeseed ( Brassica napus L.). FRONTIERS IN PLANT SCIENCE 2023; 14:1196319. [PMID: 37255564 PMCID: PMC10225559 DOI: 10.3389/fpls.2023.1196319] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Accepted: 04/21/2023] [Indexed: 06/01/2023]
Abstract
Salt stress is a major adverse environmental factor limiting plant growth. Nitrogen (N) application is an effective strategy to alleviate the negative effects of salt stress on plants. To improve the knowledge of the mechanism of N application on alleviating salt stress on rapeseed seedlings, a pot experiment was conducted with four N application treatments (0, 0.1, 0.2, and 0.3 g N kg-1 soil, referred to as N0, N1, N2, and N3, respectively) and exposed to non-salt stress (0 g NaCl kg-1 soil, referred to as S0) and salt stress (3 g NaCl kg-1 soil, referred to as S1) conditions. The results indicated that in comparison with non-salt stress, salt stress increased the Na content (236.53%) and reactive oxygen species (ROS) production such as hydrogen peroxide (H2O2) (30.26%), resulting in cell membrane lipid peroxidation characterized by an increased content of malondialdehyde (MDA) (122.32%) and suppressed photosynthetic rate (15.59%), finally leading to inhibited plant growth such as shorter plant height, thinner root neck, lower leaf area, and decreased dry weight. N application improved the plant growth, and the improvement by N application under salt stress was stronger than that under non-salt stress, suggesting that rapeseed seedlings exposed to salt stress are more sensitive to N application and require N to support their growth. Moreover, seedlings exposed to salt stress under N application showed lower ROS accumulation; increased photosynthesis; higher antioxidants such as catalase (CAT), superoxide dismutase (SOD), glutathione reductase (GR), and ascorbic acid (AsA); and greater accumulation of osmotic substances including soluble protein, soluble sugar, and proline, as compared with seedlings without N application. In particular, the best improvement by N application under salt stress occurred at the N2 level, while too high N application could weaken the improvement due to inhibited N metabolism. In summary, this study suggests that moderate N application can improve photosynthesis, antioxidants, and osmoregulation to alleviate the adverse effects of salt stress in rapeseed seedlings.
Collapse
Affiliation(s)
- Long Wang
- Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou, China
| | - Jingdong Zheng
- Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou, China
| | - Guisheng Zhou
- Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, College of Agriculture, Yangzhou University, Yangzhou, China
| | - Jing Li
- Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou, China
| | - Chen Qian
- Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou, China
| | - Guobin Lin
- Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou, China
| | - Yiyang Li
- Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou, China
| | - Qingsong Zuo
- Jiangsu Key Laboratory of Crop Cultivation and Physiology, College of Agriculture, Yangzhou University, Yangzhou, China
| |
Collapse
|