[Metabolism-oriented determination of amino-acid requirement by means of catabolic rates of 14C- and 15N-labelled lysine under maintenance]

[Determination of the protein quality of food and animal feed]

The estimated value of true digestibility of food and feed proteins is in dependence from the excretion of metabolic faecal nitrogen (MFN). Results of many authors showed that a high fibre content of the diet increase the MFN-excretion and lower the true digestibility of the diet protein. The exact estimation of MFN is only possible with isotopic methods. The labelling of feed proteins with isotopic nitrogen (15N) is possible in experiments with small animals. In big animals (pigs) the utilization of recycled 15N is too high following the long transit time of non digested 15N-labelled feed protein and the parallel 15N-labelling of MFN. The best method for the estimation of true digestibility of proteins is the method with 15N-labelled animals and the differentiation between nonlabelled undigested feed protein and the 15N-labelled MFN in faeces. The estimation of digestibility of essential amino acids at the end of the ileum as a measure for protein quality is not in advantage because the bacterial breakdown and synthesis of amino acids in the small intestine is unknown. The estimation of the biological value (BV) of proteins with the classical method is useful when the exact MFN was determined. The classic formula of BV [formula: see text] is only applicable in experiments with growing animals with nitrogen retention. This result of BV value is in agreement with the method only valid for growing animals with N-retention and not for animals or human beings in maintenance. The measurement of a BV of proteins with animals in maintenance is possible when the animals are labelled with 15N. The 15N-loss of the animal after the feeding of different protein sources is the smallest when the amino acid pattern of the protein is adapted to the need of amino acids for the maintenance metabolism of the animal. It was found that proteins with a high content of glutamic and aspartic acid (proteins of grains) are better proteins for the maintenance metabolism as animal proteins. Measurements with the method of the oxydation rate of essential amino acids showed that the amino acid pattern of wheat protein is in agreement with the need of amino acids for maintenance of the adult men. The evaluation of protein quality in animal nutrition for growing or lactating monogastric animals is in the present time the balance of essential amino acids in the feed protein and the need of this amino acids of the animals.

[Methodological studies of the metabolism-oriented determination of the lysine requirement in broiler chickens. 1. Influence of the lysine content of the diet on the lysine oxidation rate in short-term food withdrawal before 14C-lysine injection]

For the estimation of lysine requirement 128 male broiler chickens were used at an age of 7 to 21 days posthatching. They received a lysine deficient diet composed of wheat and wheat gluten. To this basal diet L-lysine-HCL was supplemented successively resulting in 8 lysine levels ranging from 5.8 to 23.3 g lysine per kg DM (2.2 to 8.7 g lysine per 16 g N). At the end of the two-week feeding period of the experimental diets 14C-lysine was injected intravenously 1.5 and 5.5 hours after feed withdrawal. During the following 4 hours the excretion of CO2 and 14CO2 was measured. This 4 hours absorption period for 14CO2 was regarded as sufficient according to a preliminary experiment. The highest daily gain of 21.5 g was observed in animals fed 13.3 g lysine/kg DM. Lysine concentrations exceeding 18.3 g/kg DM depressed body weight gain. The CO2-excretion was not influenced by lysine intake. The 14CO2-excretion was low with diets low in lysine content and increased 3 to 4 times with diets meeting the lysine requirement. Based on measurements 1.5 to 5.5 hours after feed withdrawal the saturation value for lysine was reached at 13.3 g/kg DM. This value was lowered (10.8 g/kg DM), however, if the estimation was carried out 5.5 to 9.5 hours after feed withdrawal. These results suggest a higher metabolic lysine requirement during the earlier period after feed intake. Both, reduced weight gain and non linearity in 14CO2-excretion with diets exceeding a lysine content of 18.3 g/kg DM indicate a limited capacity of the organism to degrade excessive lysine. According to the results of this experiment for broiler chickens 3 weeks posthatching a lysine requirement between 10.8 and 13.3 g/kg DM (27% CP and 660 EFUhen/kg DM) was concluded. The range of estimated requirement data could be narrowed by the use of diet with other lysine content.

[Studies with 15N-labeled lysine in colostomized hens. 1. 15N excretion in urine]

0.2% L-lysine with an atom-% 15N-excess (15N') of 48% were given per day through a throat probe in an experiment to three colostomised laying hybrids in addition to a pelleted ration of 120 g per animal and day. In the following 4 days unlabelled L-lysine was given. As the labelled lysine was given three times a day, the development of 15N'-excretion could be pursued. 80 minutes after the 15N'-lysine dose a distinct atom-% 15N' could be detected in urine. 6 hours after the 15N'-application we rediscovered 2.9% (hen 1), 4.2% (hen 2) and 2.7% (hen 3) of the applied 15N'-amount in urine. 8 days after the beginning of the experiment the excretion of 15N' in urine averaged 17.5% of the consumed 15N'-amount. 44% of the nitrogen in the ration, however, was excreted in urine. The results showed that the lysine-N is excreted to a considerably lower extent in urine than the nitrogen in the remaining ration.

[New method of checking the quality of food proteins required for maintenance. 2. 15N excretion in feces of test rats labelled with 15N after feeding with different protein sources]

For 7 days 37 test rats received a casein diet with an extra of 6.6 mg 15N-excess in the form of ammonium acetate. From the eighth test day onwards 4 resp. 5 rats each received various protein sources under maintenance conditions (115 kcal/kg body mass0,75). The atom-% 15N-excess was determined in feces, blood liver and muscles (urine cf. 1st information). The endogenous quota of N in the feces was calculated as follows: (formula: see text). The numerical value of the TCA-soluble fraction of N in the total blood was corrected by the decrease of the atom-%15N' in the last 12 hours (time for the passage of the fecel matter from small intestines to excretion). Since the endogenously excreted N-amount varied greatly according to different feed, a scale is proposed as biologic value of food proteins, which exclusively refers to the metabolic fecal nitrogen (MFN) under conditions of maintenance (abbr. MFN-BV). A proposal for its definition is: (formula: see text). Above that, a total BV is suggested which also refers to maintenance metabolism. The total BV is calculated as follows: (formula: see text). The following values were ascertained for MFN-BV and total BV: casein = 80 and 82; complete egg=68 and 67; fish meal=61 and 86; Torula yeast=31 and 46; peas=41 and 43; soya (assay protein)=73 and 61; wheat=47 and 71; gelatin=64 and 42. Finally, the recommendation is given to include in feed tables real digestibility values for food proteins ascertained with the 15N method. In the above mentioned order the following values of the real digestibility of proteins were ascertained with the 15N method and classical methods: casein=98.2 and 97.2; complete egg=100.0 and 98.7; fish meal=96.9 and 93.4; Torula yeast=83.0 and 67.6; peas=97.1 and 85.6; soya (assay protein)=98.3 and 96.4; wheat=95.7 and 87.3; gelatin=99.1 and 96.0. *cf. 1st information Bergner et al. (1978)

[Metabolism-oriented lysine requirement of mature rats based on the catabolism rate for 14C- and 15N-labelled lysine]

Mature male albino rats (ca. 300 g body mass) received 10 diets with a varying lysine content (1.6 to 8.4 g/16 g N). In one partial test the animals were fed ad libitum and in another partial test they were kept in the state of maintenance by limiting the amount of the diet. After 7 feeding days the catabolisation of 14C-lysine into 14CO2 was measured and after 8 feeding days the 15N-excretion in urine after 15N-lysine doses was ascertained. Based on these characteristics typical of metabolism, which show increased catabolisation of the amino acid after the lysine requirement was met, the lysine requirement of a mature rat was determined as 3.5 to 4.0 g/16 g N in the diet. In conclusion, this shows that the lysine requirement in the state of maintenenace and of mature animals is considerably lower than during the period of growth.

[Determination of lysine requirement in growing rats as based on the catabolism rate of 14-C- and 15-N-labeled lysine]

Male Wistar rats (weighing some 80 g at the start of the experiment) were fed diets containing maize gluten as protein carrier and which was supplemented with amino acids (except lysine) in such way that their concentrations came up to the requirement norms. Lysine was gradually supplemented this resulting in 10 diets of different lysine content (1.6-10.6 g lysine/16 g N). On the 7th experimental day, 4 animals of each group were labelled with 14C-lysine and subjected to 2-hour measuring of 14CO2-excretion. On the following day, the animals were injected i.p. 15N-lysine, the urine being collected over 24 hours to determine 15N-frequency in urine. Both 14CO2-excretion and 15N-frequency in urine were found to remain constant at a lysine content of the diet up to 4.5 g/16 g N and rose steeply from 5.8 g lysine/16 N on. Under the experimental conditions chosen the lysine requirement is deduced to be 5 g/16 g N. This method of lysine requirement determination is highly sensitive and exact because it covers the catabolization of the amino acids under study and not so parameters that are known to be influenced by other factors such as growth, N-balance, total N-conversion or CO2-formation. The method can also be applied to metabolic situations not connected with productive performances.