The effect of the amount of urea in the diet on the contents of amino acids and other components of duodenal digesta in young bulls

[The ruminal nitrogen metabolism in calves and sheep. 2. Studies in wethers]

Energetically differing rations which received ca. 45% of their crude protein from a supplement of soybean oil meal or urea were tested in a model experiment with adult wethers fitted with duodenal re-entrant cannulae or rumen cannulae resp. The N-equivalent exchange of soybean oil meal by urea in wethers resulted in a distinct increase of the NH3-N content of the rumen fluid, an increase of irreversible N losses and thus a worsening of the utilization of the available N for bacterial N-efficiency. A significant influence on duodenal NAN passage, on the apparent fermentation of the organic matter, on postruminal NAN digestibility and on the content of amino acid nitrogen as well as the amino acid composition of the duodenal NAN could not be detected. The increase of the energy level of the rations did not have a significant influence on the parameters of the ruminal N metabolism in the wethers. The studies with calves and adult wethers showed that a transposition of the parameters of ruminal N metabolism obtained to calves is not possible under the conditions given.

[The ruminal nitrogen metabolism in calves and sheep. 1. Studies in calves]

In a model experiment with calves supplied with duodenal re-entrant and rumen fistula resp. rations were tested that were energetically different (535 and 585 EFU cattle/kg DM) due to changing quotas of wheat starch and straw resp., dry matter intake being equal, and in which 45% of the crude protein came from soybean oil meal or urea resp. Due to the N-equivalent exchange of soybean oil meal by urea in rations for ruminating calves (130th day of life) the ammonia-N content in the rumen fluid, the quota of bacteria-N in the duodenal non-ammonia N (NAN) as well as the fermentation of crude plant protein in the ration were clearly increased. The iso-acid content in the rumen fluid and the utilization of the N available for bacteria N synthesis (N intake minus not degraded feed N in the duodenum) were reduced. An influence on duodenal NAN passage, on the apparent fermentation of the organic matter, on postruminal NAN digestibility and on the content of amino acid nitrogen as well as the amino acid composition of duodenal NAN could not be proved. A ca. 20% higher energy intake by ruminating calves did not have a clear influence on other parameters, with the exception of the reduction of the molar quota of acetic acid in favour of the quota of propionic acid in the rumen fluid.