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Ghizzi LG, Del Valle TA, de Castro Zilio EM, da Silva Dias MS, Nunes AT, Gheller LS, de Paula E Silva TB, Marques JA, Grigoletto NTS, Takiya CS, Rennó FP. Influence of different growing stages of whole-plant soybeans on their nutrient content and silage quality for cattle. Arch Anim Nutr 2023; 77:437-451. [PMID: 38012071 DOI: 10.1080/1745039x.2023.2282277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2023] [Accepted: 10/19/2023] [Indexed: 11/29/2023]
Abstract
The objective of this study was to determine the effects of growing stage (GS) on morphological and chemical composition of whole-plant soybean (WPS), and fermentative profile and chemical composition of whole-plant soybean silage (SS). This study was divided into two trials conducted in a complete randomised block design. The first trial evaluated the effect of GS from R1 to R8 (59-135 d after sowing) on morphological and chemical composition of WPS and its botanical components. The second trial determined the effects of GS from R3 (71 d after sowing) to R7 (124 d after sowing) on dry matter (DM) losses, fermentative profile, chemical composition and aerobic stability of SS. The proportion of leaves in WPS was reduced, while stem and pod proportions were increased as the GS progressed. Ensiling WPS at R6 and R7 decreased the contents of acetic acid, lactic acid and branched-chain fatty acids, and ethanol, and increased the contents of propionic acid and NH3-N. However, silage butyric acid concentrations in R6 and R7 were relatively high (18.1 and 19.9 g/kg DM, respectively). Butyric acid and buffering capacity varied according to GS with the lowest values observed in silages derived from GS R3, R5 and R7, and the highest values observed in silages made from GS R5. Later GS resulted in greater contents of DM, crude protein and ether extract, and lower contents of acid detergent fibre and non-fibre carbohydrate in SS. The high fat of SS produced from later GS limits high inclusion levels in ruminant diets. Morphological components impacted chemical composition of SS, whereas the R7 stage improved fermentative profile and resulted in an SS with greater in situ degradability of DM and neutral detergent fibre.
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Affiliation(s)
- Lucas Ghedin Ghizzi
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil
| | | | | | | | - Alanne Tenório Nunes
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil
| | | | | | - Júlia Avansi Marques
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil
| | | | - Caio Seiti Takiya
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil
- Academic Department of Agrarian Sciences, Federal University of Technology - Paraná, Pato Branco, Brazil
| | - Francisco Palma Rennó
- Department of Animal Nutrition and Animal Production, University of São Paulo, Pirassununga, Brazil
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Semwal P, Painuli S, Begum J P S, Jamloki A, Rauf A, Olatunde A, Mominur Rahman M, Mukerjee N, Ahmed Khalil A, Aljohani ASM, Al Abdulmonem W, Simal-Gandara J. Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage. Food Chem 2023; 422:136259. [PMID: 37150115 DOI: 10.1016/j.foodchem.2023.136259] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2022] [Revised: 04/24/2023] [Accepted: 04/25/2023] [Indexed: 05/09/2023]
Abstract
Pulses have been consumed worldwide for over 10 centuries and are currently among the most widely used foods. They are not economically important, but also nutritionally beneficial as they constitute a good source of protein, fibre, vitamins and minerals such as iron, zinc, folate and magnesium. Pulses, but particularly species such as Macrotyloma uniflorum, Phaseolus vulgaris L., Glycine max L. and Vigna umbellate, are essential ingredients of the local diet in the Indian Himalayan Region (IHR). Consuming pulses can have a favourable effect on cardiovascular health as they improve serum lipid profiles, reduce blood pressure, decrease platelet activity, regulate blood glucose and insulin levels, and reduce inflammation. Although pulses also contain anti-nutritional compounds such as phytates, lectins or enzyme inhibitors, their deleterious effects can be lessened by using effective processing and cooking methods. Despite their great potential, however, the use of some pulses is confined to IHR regions. This comprehensive review discusses the state of the art in available knowledge about various types of pulses grown in IHR in terms of chemical and nutritional properties, health effects, accessibility, and agricultural productivity.
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Affiliation(s)
- Prabhakar Semwal
- Department of Life Sciences, Graphic Era Deemed to be University, Dehradun 248002, Uttarakhand, India.
| | - Sakshi Painuli
- Uttarakhand Council for Biotechnology, Premnagar, Dehradun 248006, Uttarakhand, India
| | - Shabaaz Begum J P
- Department of Life Sciences, Graphic Era Deemed to be University, Dehradun 248002, Uttarakhand, India
| | - Abhishek Jamloki
- High Altitude Plant Physiology Research Centre (HAPPRC), H.N.B. Garhwal University, Srinagar, Uttarakhand, India
| | - Abdur Rauf
- Department of Chemistry, University of Swabi, Anbar-23561, Khyber, Pakhtunkhwa, Pakistan.
| | - Ahmed Olatunde
- Department of Medical Biochemistry, Abubakar Tafawa Balewa University, Bauchi 740272, Nigeria
| | - Md Mominur Rahman
- Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka 1207, Bangladesh
| | - Nobendu Mukerjee
- Department of Microbiology, Ramakrishna Mission Vivekananda Centenary College, West Bengal, Kolkata 700118, India; Department of Health Sciences, Novel Global Community Educational Foundation, Australia
| | - Anees Ahmed Khalil
- University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Pakistan
| | - Abdullah S M Aljohani
- Department of Veterinary of Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah, Saudi Arabia
| | - Waleed Al Abdulmonem
- Department of Pathology, College of Medicine Qassim University, Buraydah, Saudi Arabia
| | - Jesus Simal-Gandara
- Universidade de Vigo, Nutrition and Bromatology Group, Analytical Chemistry and Food Science Department, Faculty of Science, Ourense, Spain.
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Construction of minitype glutamate sensor for in vivo monitoring of L-glutamate in plant. Microchem J 2023. [DOI: 10.1016/j.microc.2023.108505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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Yang L, Lin Y, Ma Y, Ye J. In vivo detection of l-tryptophan in cucumbers using poly (9-Aminoacridine) film modified pencil graphite electrode. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 2022. [DOI: 10.1016/j.cjac.2022.100169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Singh N, Jain P, Ujinwal M, Langyan S. Escalate protein plates from legumes for sustainable human nutrition. Front Nutr 2022; 9:977986. [PMID: 36407518 PMCID: PMC9672682 DOI: 10.3389/fnut.2022.977986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2022] [Accepted: 09/22/2022] [Indexed: 11/06/2022] Open
Abstract
Protein is one of the most important, foremost, and versatile nutrients in food. The quantity and quality of protein are determinants of its nutritional values. Therefore, adequate consumption of high-quality protein is essential for optimal growth, development, and health of humans. Based on short-term nitrogen balance studies, the Recommended Dietary Allowance of protein for the healthy adult with minimal physical activity is 0.8 g protein/kg body weight (BW) per day. Proteins are present in good quantities in not only animals but also in plants, especially in legumes. With the growing demand for protein, interest in plant proteins is also rising due to their comparative low cost as well as the increase in consumers' demand originating from health and environmental concerns. Legumes are nutrient-dense foods, comprising components identified as "antinutritional factors" that can reduce the bioavailability of macro and micronutrients. Other than nutritive value, the physiochemical and behavioral properties of proteins during processing plays a significant role in determining the end quality of food. The term "complete protein" refers to when all nine essential amino acids are present in the correct proportion in our bodies. To have a balanced diet, the right percentage of protein is required for our body. The consumption of these high protein-containing foods will lead to protein sustainability and eradicate malnutrition. Here, we shed light on major opportunities to strengthen the contribution of diversity in legume crops products to sustainable diets. This review will boost awareness and knowledge on underutilized proteinous foods into national nutritional security programs.
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Affiliation(s)
- Nisha Singh
- Department of Bioinformatics, Gujarat Biotechnology University, Gandhinagar, Gujarat, India
| | - Priyanka Jain
- National Institute of Plant Genome Research, New Delhi, India
- Amity Institute of Molecular Medicine and Stem Cell Research (AIMMSCR), Amity University, Noida, Uttar Pradesh, India
| | - Megha Ujinwal
- Department of Bioinformatics, Gujarat Biotechnology University, Gandhinagar, Gujarat, India
| | - Sapna Langyan
- ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
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Prospects of future pulse milk variants from other healthier pulses - As an alternative to soy milk. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.03.028] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Gao J, Li H, Li M, Wang G, Long Y, Li P, Li C, Yang B. Polydopamine/graphene/MnO 2 composite-based electrochemical sensor for in situ determination of free tryptophan in plants. Anal Chim Acta 2020; 1145:103-113. [PMID: 33453871 DOI: 10.1016/j.aca.2020.11.008] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2020] [Revised: 11/04/2020] [Accepted: 11/09/2020] [Indexed: 02/02/2023]
Abstract
The in vivo detection of small active molecules in plant tissues is essential for the development of precision agriculture. Tryptophan (Trp) is an important precursor material for auxin biosynthesis in plants, and the detection of Trp levels in plants is critical for regulating the plant growth process. In this study, an electrochemical plant sensor was fabricated by electrochemically depositing a polydopamine (PDA)/reduced graphene oxide (RGO)-MnO2 nanocomposite onto a glassy carbon electrode (GCE). PDA/RGO-MnO2/GCE exhibited high electrocatalytic activity for the oxidation of Trp owing to the combined selectivity of PDA and catalytic activity of RGO-MnO2. To address the pH variability of plants, a reliable Trp detection program was proposed for selecting an appropriate quantitative detection model for the pH of the plant or plant tissue of interest. Therefore, a series of linear regression curves was constructed in the pH range of 4.0-7.0 using the PDA/RGO-MnO2/GCE-based sensor. In this pH range, the linear detection range of Trp was 1-300 μM, the sensitivity was 0.39-1.66 μA μM-1, and the detection limit was 0.22-0.39 μM. Moreover, the practical applicability of the PDA/RGO-MnO2/GCE-based sensor was successfully demonstrated by determining Trp in tomato fruit and juice. This sensor stably and reliably detected Trp levels in tomatoes in vitro and in vivo, demonstrating the feasibility of this research strategy for the development of electrochemical sensors for measurements in various plant tissues.
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Affiliation(s)
- Jiepei Gao
- Tianjin Key Laboratory of Organic Solar Cells and Photochemical Conversion, Tianjin Key Laboratory of Drug Targeting and Bioimaging, School of Chemistry and Chemical Engineering, Tianjin University of Technology, Tianjin, 300384, PR China
| | - Hongji Li
- Tianjin Key Laboratory of Organic Solar Cells and Photochemical Conversion, Tianjin Key Laboratory of Drug Targeting and Bioimaging, School of Chemistry and Chemical Engineering, Tianjin University of Technology, Tianjin, 300384, PR China.
| | - Mingji Li
- Tianjin Key Laboratory of Film Electronic and Communication Devices, Engineering Research Center of Optoelectronic Devices & Communication Technology (Ministry of Education), School of Electrical and Electronic Engineering, Tianjin University of Technology, Tianjin, 300384, PR China.
| | - Guilian Wang
- Tianjin Key Laboratory for Advanced Mechatronic System Design and Intelligent Control, School of Mechanical Engineering, Tianjin University of Technology, Tianjin, 300384, China
| | - Yongbing Long
- College of Electronic Engineering, South China Agricultural University, Guangzhou, 510642, PR China
| | - Penghai Li
- Tianjin Key Laboratory of Film Electronic and Communication Devices, Engineering Research Center of Optoelectronic Devices & Communication Technology (Ministry of Education), School of Electrical and Electronic Engineering, Tianjin University of Technology, Tianjin, 300384, PR China
| | - Cuiping Li
- Tianjin Key Laboratory of Film Electronic and Communication Devices, Engineering Research Center of Optoelectronic Devices & Communication Technology (Ministry of Education), School of Electrical and Electronic Engineering, Tianjin University of Technology, Tianjin, 300384, PR China
| | - Baohe Yang
- Tianjin Key Laboratory of Film Electronic and Communication Devices, Engineering Research Center of Optoelectronic Devices & Communication Technology (Ministry of Education), School of Electrical and Electronic Engineering, Tianjin University of Technology, Tianjin, 300384, PR China
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Venkidasamy B, Selvaraj D, Nile AS, Ramalingam S, Kai G, Nile SH. Indian pulses: A review on nutritional, functional and biochemical properties with future perspectives. Trends Food Sci Technol 2019. [DOI: 10.1016/j.tifs.2019.03.012] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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