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Yao Z, Gong W, Li C, Deng Z, Jin Y, Meng X. Sustained antioxidant properties of epigallocatechin gallate loaded halloysite for
PLA
as potentially durable materials. J Appl Polym Sci 2022. [DOI: 10.1002/app.53411] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
- Zhongyang Yao
- Shanghai Key Laboratory of Multiphase Material Chemical Engineering, Department of Product Engineering East China University of Science and Technology Shanghai China
| | - Weiguang Gong
- Research and Development Center for Sports Materials East China University of Science and Technology Shanghai China
| | - Chenyang Li
- Shanghai Key Laboratory of Multiphase Material Chemical Engineering, Department of Product Engineering East China University of Science and Technology Shanghai China
| | - Zhaopeng Deng
- Shanghai Key Laboratory of Multiphase Material Chemical Engineering, Department of Product Engineering East China University of Science and Technology Shanghai China
| | - Yi Jin
- Key Laboratory for Polymerization Engineering and Technology of Ningbo, College of Materials and Chemical Engineering Ningbo University of Technology (NBUT) Ningbo China
| | - Xin Meng
- Shanghai Key Laboratory of Multiphase Material Chemical Engineering, Department of Product Engineering East China University of Science and Technology Shanghai China
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2
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Gabrić D, Kurek M, Ščetar M, Brnčić M, Galić K. Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials. Polymers (Basel) 2022; 14:polym14235069. [PMID: 36501462 PMCID: PMC9741052 DOI: 10.3390/polym14235069] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Revised: 11/15/2022] [Accepted: 11/16/2022] [Indexed: 11/24/2022] Open
Abstract
In the last decade both scientific and industrial community focuses on food with the highest nutritional and organoleptic quality, together with appropriate safety. Accordingly, strong efforts have been made in finding appropriate emerging technologies for food processing and packaging. Parallel to this, an enormous effort is also made to decrease the negative impact of synthetic polymers not only on food products (migration issues) but on the entire environment (pollution). The science of packaging is also subjected to changes, resulting in development of novel biomaterials, biodegradable or not, with active, smart, edible and intelligent properties. Combining non-thermal processing with new materials opens completely new interdisciplinary area of interest for both food and material scientists. The aim of this review article is to give an insight in the latest research data about synergies between non-thermal processing technologies and selected packaging materials/concepts.
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3
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Hoque M, McDonagh C, Tiwari BK, Kerry JP, Pathania S. Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A Review. Polymers (Basel) 2022; 14:polym14153009. [PMID: 35893971 PMCID: PMC9331499 DOI: 10.3390/polym14153009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2022] [Revised: 07/10/2022] [Accepted: 07/22/2022] [Indexed: 11/16/2022] Open
Abstract
Suitable packaging material in combination with high-pressure processing (HPP) can retain nutritional and organoleptic qualities besides extending the product’s shelf life of food products. However, the selection of appropriate packaging materials suitable for HPP is tremendously important because harsh environments like high pressure and high temperature during the processing can result in deviation in the visual and functional properties of the packaging materials. Traditionally, fossil-based plastic packaging is preferred for the HPP of food products, but these materials are of serious concern to the environment. Therefore, bio-based packaging systems are proposed to be a promising alternative to fossil-based plastic packaging. Some studies have scrutinized the impact of HPP on the functional properties of biopolymer-based packaging materials. This review summarizes the HPP application on biopolymer-based film-forming solutions and pre-formed biopolymer-based films. The impact of HPP on the key packaging properties such as structural, mechanical, thermal, and barrier properties in addition to the migration of additives from the packaging material into food products were systemically analyzed. HPP can be applied either to the film-forming solution or preformed packages. Structural, mechanical, hydrophobic, barrier, and thermal characteristics of the films are enhanced when the film-forming solution is exposed to HPP overcoming the shortcomings of the native biopolymers-based film. Also, biopolymer-based packaging mostly PLA based when exposed to HPP at low temperature showed no significant deviation in packaging properties indicating the suitability of their applications. HPP may induce the migration of packaging additives and thus should be thoroughly studied. Overall, HPP can be one way to enhance the properties of biopolymer-based films and can also be used for packaging food materials intended for HPP.
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Affiliation(s)
- Monjurul Hoque
- Food Industry Development Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland; (M.H.); (C.M.)
- School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland;
| | - Ciara McDonagh
- Food Industry Development Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland; (M.H.); (C.M.)
| | - Brijesh K. Tiwari
- Food Chemistry and Technology Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland;
| | - Joseph P. Kerry
- School of Food and Nutritional Sciences, University College Cork, T12 R229 Cork, Ireland;
| | - Shivani Pathania
- Food Industry Development Department, Teagasc Food Research Centre, Ashtown, D15 KN3K Dublin, Ireland; (M.H.); (C.M.)
- Correspondence:
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4
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Bumbudsanpharoke N, Jinkarn T. Effect of high-pressure food processing on selected flexible packaging: Structure, physicochemical properties, and migration. J FOOD ENG 2022. [DOI: 10.1016/j.jfoodeng.2022.110970] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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5
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Mesquita MDS, Abrantes SDMP. Potential antioxidant migration from polyethylene packaging to food: a systematic review. POLIMEROS 2022. [DOI: 10.1590/0104-1428.20220081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
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6
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Yao Z, Cao Q, Li C, Gong W, Meng X. Improvement of
β‐cyclodextrin
/cardanol inclusion complex for the
thermal‐oxidative
stability and environmental‐response antioxidation releasing property of polylactic acid. POLYM ADVAN TECHNOL 2021. [DOI: 10.1002/pat.5531] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Affiliation(s)
- Zhongyang Yao
- Shanghai Key Laboratory of Multiphase Materials Chemical Engineering and Production Engineering Department School of Chemical Engineering, East China University of Science and Technology Shanghai China
| | - Qiming Cao
- Shanghai Key Laboratory of Multiphase Materials Chemical Engineering and Production Engineering Department School of Chemical Engineering, East China University of Science and Technology Shanghai China
| | - Chenyang Li
- Shanghai Key Laboratory of Multiphase Materials Chemical Engineering and Production Engineering Department School of Chemical Engineering, East China University of Science and Technology Shanghai China
| | - Weiguang Gong
- Shanghai Key Laboratory of Multiphase Materials Chemical Engineering and Production Engineering Department School of Chemical Engineering, East China University of Science and Technology Shanghai China
| | - Xin Meng
- Shanghai Key Laboratory of Multiphase Materials Chemical Engineering and Production Engineering Department School of Chemical Engineering, East China University of Science and Technology Shanghai China
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7
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Song YS, Koontz JL, Juskelis RO, Patazca E, Limm W, Zhao K. Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:513-531. [PMID: 33539274 DOI: 10.1080/19440049.2020.1861341] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
The migration of small molecular mass organic compounds from polypropylene (PP) copolymer films into food simulants during and after high pressure processing (HPP) was studied. An overlapping temperature profile was developed to isolate the pressure effect of HPP (700 MPa, 71°C, 5 min) from equivalent thermal processing (TP) at atmospheric pressure (0.1 MPa). Chloroform, toluene, methyl salicylate, and phenylcyclohexane were chosen as surrogate compounds, and were spiked into test polymer films at concentrations of 762-1152 mg kg-1 by a solvent soaking technique. Migration (w/w) of surrogate compounds from loaded PP films into Miglyol 812 (a medium-chain triglyceride mixture) and 10% ethanol was quantified by headspace GC/MS during HPP and TP, and subsequent storage at 25°C for up to 10 days. HPP significantly delayed migration of the surrogates from PP into both food simulants relative to TP. The average migrations into Miglyol after TP and HPP were 92.2-109% and 16-60.6%, respectively. Diffusion coefficients estimated by migration modelling showed a reduction of more than two orders of magnitude for all surrogate compounds under high pressure at 700 MPa (AP' = 8.0) relative to equivalent TP at 0.1 MPa (AP' = 13.1). The relative Tg increase of PP copolymer under compression at 700 MPa was estimated as Tg+94°C. For 10% ethanol, average migrations after TP and HPP were 9.3-50.9% and 8.6-22.8%, respectively. During extended storage, migration into both simulants from HPP-treated samples was initially slower than that from untreated or TP-treated films. However, after 8-24 hours of storage, the differences in percent migration of selected surrogates were not significant (p > .05) among the treated PP films. Therefore, the physical changes of PP films that occur during HPP appear to be reversible with a return to their original dimensions and diffusion properties after decompression.
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Affiliation(s)
- Yoon S Song
- Office of Food Safety (OFS), United States Food and Drug Administration, Bedford Park, IL, USA
| | - John L Koontz
- Office of Food Safety (OFS), United States Food and Drug Administration, Bedford Park, IL, USA
| | - Rima O Juskelis
- Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA
| | - Eduardo Patazca
- Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA
| | - William Limm
- Office of Regulatory Science (ORS), United States Food and Drug Administration, College Park, MD, USA
| | - Kun Zhao
- Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA
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Cubeddu A, Fava P, Pulvirenti A, Haghighi H, Licciardello F. Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice. Foods 2021; 10:foods10020295. [PMID: 33540544 PMCID: PMC7912795 DOI: 10.3390/foods10020295] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2020] [Revised: 01/18/2021] [Accepted: 01/29/2021] [Indexed: 11/16/2022] Open
Abstract
The aim of the present study is to assess the use of polylactic acid (PLA) bottles as an alternative to polyethylene terephthalate (PET) ones for high-pressure processing (HPP) of apple juice. The treatment of PLA bottles at 600 MPa for 3 min did not cause alterations in the packaging shape and content, confirming the suitability of PLA bottles to withstand HPP conditions as well as PET bottles. Quantification of total mesophilic bacterial and fungal load suggested HPP treatment can be effectively applied as an alternative to pasteurization for apple juice packed in PLA bottles since it guarantees microbial stability during at least 28 days of refrigerated storage. The headspace gas level did not change significantly during 28 days of refrigerated storage, irrespective of the bottle material. Color parameters (L*, a*, and b*) of the HPP-treated juice were similar to those of the fresh juice. Irrespective of the packaging type, the total color variation significantly changed during storage, showing an exponential increase in the first 14 days, followed by a steady state until the end of observations. Overall, PLA bottles proved to offer comparable performances to PET both in terms of mechanical resistance and quality maintenance.
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Affiliation(s)
- Arianna Cubeddu
- Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy; (A.C.); (P.F.); (A.P.); (H.H.)
| | - Patrizia Fava
- Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy; (A.C.); (P.F.); (A.P.); (H.H.)
- Interdepartmental Research Centre BIOGEST-SITEIA, University of Modena and Reggio Emilia, 42124 Reggio Emilia, Italy
| | - Andrea Pulvirenti
- Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy; (A.C.); (P.F.); (A.P.); (H.H.)
- Interdepartmental Research Centre BIOGEST-SITEIA, University of Modena and Reggio Emilia, 42124 Reggio Emilia, Italy
| | - Hossein Haghighi
- Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy; (A.C.); (P.F.); (A.P.); (H.H.)
| | - Fabio Licciardello
- Department of Life Sciences, University of Modena and Reggio Emilia, 42122 Reggio Emilia, Italy; (A.C.); (P.F.); (A.P.); (H.H.)
- Interdepartmental Research Centre BIOGEST-SITEIA, University of Modena and Reggio Emilia, 42124 Reggio Emilia, Italy
- Correspondence:
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9
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Li T, Zhao L, Wang Y, Wu X, Liao X. Effect of High Pressure Processing on the Preparation and Characteristic Changes of Biopolymer-Based Films in Food Packaging Applications. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09265-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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10
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Lu WQ, Lu LX, Tang YL, Yuan L, Pan L. Impact of high-pressure processing on diffusion in polyethylene based on molecular dynamics simulation. MOLECULAR SIMULATION 2017. [DOI: 10.1080/08927022.2017.1279282] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Wan-qiu Lu
- Department of Packaging Engineering, Jiangnan University, Wuxi, P.R. China
| | - Li-xin Lu
- Department of Packaging Engineering, Jiangnan University, Wuxi, P.R. China
- Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi, P.R. China
| | - Ya-li Tang
- Department of Packaging Engineering, Jiangnan University, Wuxi, P.R. China
- Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi, P.R. China
| | - Long Yuan
- Department of Packaging Engineering, Jiangnan University, Wuxi, P.R. China
| | - Liao Pan
- Department of Packaging Engineering, Jiangnan University, Wuxi, P.R. China
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Velichkova H, Kotsilkov S, Ivanov E, Kotsilkova R, Gyoshev S, Stoimenov N, Vitanov NK. Release of carbon nanoparticles of different size and shape from nanocomposite poly(lactic) acid film into food simulants. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:1072-1085. [DOI: 10.1080/19440049.2017.1310396] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
| | | | - Evgeni Ivanov
- Institute of Mechanics, Bulgarian Academy of Sciences, Sofia, Bulgaria
| | | | - Stanislav Gyoshev
- Institute of Information and Communication Technologies, Bulgarian Academy of Sciences, Sofia, Bulgaria
| | - Nikolay Stoimenov
- Institute of Information and Communication Technologies, Bulgarian Academy of Sciences, Sofia, Bulgaria
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12
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Safety assessment for octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)-propionate (CAS Reg. No. 2082-79-3) from use in food contact applications. Food Chem Toxicol 2015; 86:176-90. [DOI: 10.1016/j.fct.2015.10.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2015] [Revised: 10/05/2015] [Accepted: 10/07/2015] [Indexed: 11/22/2022]
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13
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Sterr J, Fleckenstein BS, Langowski HC. The Effect of High-Pressure Processing on Tray Packages with Modified Atmosphere. FOOD ENGINEERING REVIEWS 2014. [DOI: 10.1007/s12393-014-9081-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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14
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15
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GONTARD N, GUILBERT S. Mass Transfer in Novel “Food Contact Materials” : Scales and Stakes. ACTA ACUST UNITED AC 2010. [DOI: 10.11301/jsfe.11.153] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Nathalie GONTARD
- Joint Research Unit “Agropolymers Engineering and Emerging Technologies”
| | - Stéphane GUILBERT
- Joint Research Unit “Agropolymers Engineering and Emerging Technologies”
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Mauricio-Iglesias M, Peyron S, Guillard V, Gontard N. Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (high pressure). J Appl Polym Sci 2010. [DOI: 10.1002/app.31647] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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