A new ultrasonic-assisted cloud-point-extraction procedure for pre-concentration and determination of ultra-trace levels of copper in selected beverages and foods by flame atomic absorption spectrometry

A rapid colorimetric method for the detection of carminic acid in samples based on visible color change

Carminic Acid (CA), an insect-derived red color, is widely used as a colorant and additive in food and non-food items. The detection of CA is of great concern since it is unacceptable for vegetarians and vegans consumers. Therefore, it is important for food authorities to have a rapid detection method for CA. We describe here a simple and rapid method for the qualitative detection of CA, using Pb2+ for complex formation. As a result, the sample solution shows a visible change from pink to purple (bathochromic shift) which could also be analyzed through a spectrophotometer at λmax = 605 nm. The structure of the CA-Pb2+ complex was also studied through advanced spectroscopic techniques. Moreover, the presence of iron results in the formation of a stable CA-Fe2+ complex without any significant color change, as Fe2+ has a stronger binding affinity with CA. Thus, sodium fluoride (NaF) was used to prevent CA-Fe2+ complex formation. Therefore, two methods were developed based on the absence (method I) and presence (method II) of NaF. The LOD and LOQ for the method I was 0.0025 and 0.0076 mg mL-1, and for method II, values were 0.0136 and 0.0415 mg mL-1, respectively. The methods were also validated by intra and inter-day analyses. A total of 45 commercials, including food and non-food samples, were screened for the detection of CA. The developed methods are applicable for the effective and rapid surveillance of CA in various samples without the use of high-tech instruments.

A rapid room-temperature cloud point extraction for spectrophotometric determination of Copper (II) with 6,7-dihydroxy-2,4-diphenylbenzopyrylium chloride

The conditions for the surfactant rich phase of Triton X-100 formation and the extraction of Copper (II) as a complex with 6,7-dihydroxy-2,4-diphenylbenzopyrylium chloride at room temperature have been optimized. It was shown that the sodium salt of p-toluic acid can be used as a chemical initiator of cloud point extraction. The optimal conditions for room temperature cloud point extraction were found to be: pH 5.0; 1 v/v.% Triton X-100; 3.75·10^-2 M sodium salt of p-toluic acid and the addition of 0.5 M H₂SO₄ solution to pH 5.0. The formation of the surfactant rich phase begins instantly. The 2-propanol was proposed as a diluent for the surfactant rich phase. The calibration graph is linear in the range of Copper (II) concentrations of 6-870 μg/L, and the limit of detection and limit of determination are 1.8 and 6 μg/L, respectively. The proposed method was successfully applied for the spectrophotometric determination of Copper (II) in water samples with a relative standard deviation not exceeding 4.5%.

Application of a novel poly(SMAm)-Tris-Fe3O4 nanocomposite for selective extraction and enrichment of Cu(I) /Cu(II) from beer, soft drinks and wine samples, and speciation analysis by micro-volume UV-Vis spectrophotometry

In this study, a novel functional nanocomposite was synthesized, characterized and selectively used in pH-controlled separation, pre-concentration and speciation analysis of Cu(I) and Cu(II) from sample matrices where extraction is assisted, facilitated and greatly enhanced by ultrasound energy. The hydrophilic composite material functionalized with tris(2-hydroxymethyl)aminomethane (Tris) and Fe₃O₄ NPs was characterized in detail by ATR-FT-IR, ¹H NMR, XRD, EDX peaks and SEM images. After optimization of the main variables influencing extraction efficiency such as pH, volumes of buffer, modified copolymer in acetone, CTAB and Triton X-114 at fixed concentrations including sonication conditions, the Cu(I) and Cu(II) were monitored against a blank at 347 nm by micro-volume UV-vis spectrophotometer. A good linearity was obtained in the range of 2-140 and 5-150 μg L^-1 for Cu(II) and Cu(I) with r² ≥ 0.993. The limits of detection (LODs) of 0.66 and 1.60 μg L^-1 for each analyte, were obtained from a pre-concentration of 70-fold. After validation, the method was applied to speciation of Cu(I), Cu(II), and total Cu in the pre-treated and diluted beverage samples before and after pre-oxidation of Cu(I) to Cu(II) due to be more sensitive of extraction process to Cu(II) at pH 6.0. The results were also compared with those obtained by FAAS analysis to ensure the reliability of the results. It was observed that there was a statistically good agreement between the results of both methods.