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For: Nie X, Xie Y, Wang Q, Wei H, Xie C, Li Y, Wang B, Li Y. Rapid Determination of Sudan Dyes in chilli products using ultra high performance supercritical fluid chromatography-photodiode array detection. CyTA - Journal of Food 2021. [DOI: 10.1080/19476337.2021.1925746] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Number Cited by Other Article(s)
1
Alomar TS, AlMasoud N, Xu Y, Lima C, Akbali B, Maher S, Goodacre R. Simultaneous Multiplexed Quantification of Banned Sudan Dyes Using Surface Enhanced Raman Scattering and Chemometrics. SENSORS (BASEL, SWITZERLAND) 2022;22:s22207832. [PMID: 36298183 PMCID: PMC9611880 DOI: 10.3390/s22207832] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/22/2022] [Revised: 10/13/2022] [Accepted: 10/14/2022] [Indexed: 05/05/2023]
2
Soylak M, Ahmed HEH, Uzcan F. Determination of Sudan III in Food by Supramolecular Microextraction and Spectrophotometry. ANAL LETT 2022. [DOI: 10.1080/00032719.2022.2112047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
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