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For: Meng QY, Chen ZQ, Yu ZQ, Xie QF, Li N. Increased Body Weight Via Injecting Myogenic Expression Growth Hormone-Releasing Hormone (GHRH) Plasmid DNA into Sheep. Anim Biotechnol 2007;15:175-92. [PMID: 15595702 DOI: 10.1081/labt-200039529] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Number Cited by Other Article(s)
1
Li X, Jiang J, Li X, Liu D, Han M, Li W, Zhang H. Characterization and Application of a Novel Glucose Dehydrogenase with Excellent Organic Solvent Tolerance for Cofactor Regeneration in Carbonyl Reduction. Appl Biochem Biotechnol 2023;195:7553-7567. [PMID: 37014512 DOI: 10.1007/s12010-023-04432-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 03/15/2023] [Indexed: 04/05/2023]
2
Ye R, Wang HL, Zeng DW, Chen T, Sun JJ, Xi QY, Zhang YL. GHRH expression plasmid improves osteoporosis and skin damage in aged mice. Growth Horm IGF Res 2021;60-61:101429. [PMID: 34507253 DOI: 10.1016/j.ghir.2021.101429] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 09/01/2021] [Accepted: 09/03/2021] [Indexed: 11/25/2022]
3
Wang Y, Zhang Z, Lu X, Zong H, Zhuge B. Transcription factor Hap5 induces gsh2 expression to enhance 2-phenylethanol tolerance and production in an industrial yeast Candida glycerinogenes. Appl Microbiol Biotechnol 2020;104:4093-4107. [PMID: 32162090 DOI: 10.1007/s00253-020-10509-y] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2019] [Revised: 02/13/2020] [Accepted: 02/28/2020] [Indexed: 02/07/2023]
4
Zhao W, Liu Y, Latta M, Ma W, Wu Z, Chen P. Probiotics database: a potential source of fermented foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2019. [DOI: 10.1080/10942912.2019.1579737] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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