Physiology of intermittent feeding: integrating responses of vertebrates to nutritional deficit and excess

The effect of diet density on allometry in pullet growth and early egg production

Understanding the effect of nutrition on pullet growth curves and body composition may help to design new feeding strategies that influence body composition and (long-term) laying performance. Therefore, this study examined the effect of nutrient density (low, medium or high metabolizable energy and essential amino acids), fed in the rearing phase until 17 wk of age, on Hy-Line white W80 pullet growth, body composition development and egg production performance until wk 35. Data were subjected to mixed model analyses. To determine a multiphasic allometric relationship between body components, an overall growth curve was established and inflection points were determined. The linear higher BW at the end of the rearing phase, due to increased diet density, was maintained during the peak production phase until wk 35. Egg production parameters were not affected by rearing diet density. Breast and body crude protein percentages were not influenced by dietary treatments, whereas body crude fat and abdominal fat pad percentages were linearly increased with diet density from early age onward. Body crude protein was initially deposited at the same rate as body dry matter. In a second phase of growth from wk 12 onward, crude protein deposition was lower than body dry matter deposition, but was not influenced by rearing diet. Body crude fat, on the other hand, initially grew at a lower rate than body dry matter, but increased in deposition rate during a second phase of growth starting at wk 2 to 5. Pullets fed the high density diet showed higher deposition of crude fat vs. dry matter as compared to pullets fed the medium density diets in the first phase until wk 2, but exhibited lower crude fat deposition in the second phase until wk 8. These results indicate that until approximately wk 12, crude protein deposition was mainly driving growth and was not influenced by diet density. From wk 5 to 6 onward, crude fat deposition relative to protein deposition increased and this was influenced by diet density from an early age.

Increasing feed intake in domestic goats (Capra hircus): Measured effects on chewing intensity are probably driven by escape of few, large particles from the forestomach

On the one hand, oral processing - mastication - is considered a relatively inflexible component of mammalian feed acquisition that constrains instantaneous intake rates. On the other hand, experimental data shows that the level of feed intake affects faecal particle size and hence net chewing efficiency in ruminants, with larger particles occurring in the faeces at higher intakes. Here, we report the effect of an increased feed intake during maintenance (L1), late (200% of L1) and peak lactation (300% of L1) of a consistent diet (hay:concentrates 50:50) in eight domestic goats on various measures of digestive physiology including faecal mean particle size (MPS). Increasing intake led to an increased gut fill, a reduction in digesta retention times, and an increase in faecal MPS (from 0.57 to 0.72 mm). However, this was an effect of the large particle fraction (>2 mm) being disproportionately excreted at higher intakes; if MPS was assessed on the basis of particles below the typical escape threshold (≤1 mm), there was no difference between intake levels. These findings suggest that the effect of intake on the calculated net chewing efficiency in ruminants may rather be an effect of increased large particle escape from the forestomach than a reduced chewing intensity per bolus during ingestion or rumination.

Monitoring responses to variation in food supply for a migratory waterfowl: American Black Duck (Anas rubripes) in winter

Wintering Black Ducks (Anas rubripes) concentrate in wetlands along the Atlantic coast where natural and anthropogenic disturbances have increased over the last 50 years, a period in which the population of Black Ducks has declined. We studied the sensitivity of Black Ducks to perturbations in food supply that often result from disturbances by storms, predators, and people. In the paper, we characterize the responses of captive Black Ducks to shifts in food quality and availability during winter and apply those measures to a comparison of wild birds. Captive ducks that were fed intermittently (3 consecutive days/week) compensated for fasted days to achieve similar body mass and body fat to control birds that were fed every day on both animal- and plant-based diets. However, birds that were fed intermittently expended 15% more energy each day than controls when both groups were fed (536 vs. 464 kJ/kg^0.75), which indicates that variable food supply increases the costs of maintenance and thus reduces the number of birds that can be supported on the same resource of food without interruptions to foraging. Egg production was not affected by diet quality provided in spring or by the frequency of feeding during the preceding winter months. Black Ducks lost body fat through winter in captivity and in the wild. Fat stores of birds in New Jersey were greater than those of birds in Maine (13.3 vs. 8.3% of body mass) in January, which reflected the high energy demands of cold temperatures in Maine. Values for ∂¹⁵N were greater in Maine than in New Jersey for both red blood cells and plasma, which indicated a consistent diet of marine invertebrates in Maine. Greater isotopic variation in red blood cells indicated that diets were more diverse in New Jersey than in Maine for both ∂¹⁵N (9.7 ± 1.1 vs. 11.2 ± 0.4‰) and for ∂¹³C (- 15.1 ± 2.2 vs. - 13.8 ± 1.4‰). Plasma ∂¹³C was enriched over red blood cells in wild birds especially those with low fat stores, which suggested birds with low energy stores were shifting diets. Black Ducks can compensate for disturbances in feeding by increasing intakes if they have access to high quality wetlands where they are able to find abundant food. High energy demands at cold temperatures may constrain fat stores and thus the tolerance of feeding disturbances especially at the northern limits of the winter range. We hypothesize that decreasing variation in diet may indicate an increase in vulnerability to disturbance in winter when body fat is low. Recent efforts to assess and improve habitat quality of Black Ducks could be enhanced by monitoring the body composition and diet of birds to assess their vulnerability to disturbances in food supply and energy demands.

Crying a river: how much salt-laden jelly can a leatherback turtle really eat?

Leatherback turtles (Dermochelys coriacea) are capital breeders that accumulate blubber (33 kJ g wet mass−1) by hyperphagia on a gelatinous diet at high latitudes; they breed in the tropics. A jellyfish diet is energy-poor (0.1–0.2 kJ g wet mass−1), so leatherbacks must ingest large quantities. Two published estimates of feeding rate (50% body mass d−1 (on Rhizostoma pulmo), 73% body mass d−1 (on Cyanea capillata)) have been criticised as too high. Jellyfish have high salt and water contents that must be removed to access organic material and energy. Most salt is removed (as NaCl) by paired lachrymal salt glands. Divalent ions are lost via the gut. In this study the size of adult salt glands (0.622 kg for a 450kg turtle; relatively 3 times the size of salt glands in cheloniid turtles) is measured for the first time by CT scanning. Various published values for leatherback field metabolic rate (FMR), body fluid composition and likely blubber accumulation rates are combined with known jellyfish salt, water and organic compositions to calculate feasible salt gland secretion rates and feeding rates. The results indicate that leatherbacks can produce about 10–15 ml secretion g salt gland mass−1 h−1 (tear osmolality 1800 mOsm kg−1). This will permit consumption of 80 % body mass d−1 of Cyanea capillata. Calculations suggest that leatherbacks will find it difficult/impossible to accumulate sufficient blubber for reproduction in a single feeding season. Rapid jellyfish digestion and short gut transit times are essential.

Di- and tripeptide transport in vertebrates: the contribution of teleost fish models

Solute Carrier 15 (SLC15) family, alias H⁺-coupled oligopeptide cotransporter family, is a group of membrane transporters known for their role in the cellular uptake of di- and tripeptides (di/tripeptides) and peptide-like molecules. Of its members, SLC15A1 (PEPT1) chiefly mediates intestinal absorption of luminal di/tripeptides from dietary protein digestion, while SLC15A2 (PEPT2) mainly allows renal tubular reabsorption of di/tripeptides from ultrafiltration, SLC15A3 (PHT2) and SLC15A4 (PHT1) possibly interact with di/tripeptides and histidine in certain immune cells, and SLC15A5 has unknown function. Our understanding of this family in vertebrates has steadily increased, also due to the surge of genomic-to-functional information from 'non-conventional' animal models, livestock, poultry, and aquaculture fish species. Here, we review the literature on the SLC15 transporters in teleost fish with emphasis on SLC15A1 (PEPT1), one of the solute carriers better studied amongst teleost fish because of its relevance in animal nutrition. We report on the operativity of the transporter, the molecular diversity, and multiplicity of structural-functional solutions of the teleost fish orthologs with respect to higher vertebrates, its relevance at the intersection of the alimentary and osmoregulative functions of the gut, its response under various physiological states and dietary solicitations, and its possible involvement in examples of total body plasticity, such as growth and compensatory growth. By a comparative approach, we also review the few studies in teleost fish on SLC15A2 (PEPT2), SLC15A4 (PHT1), and SLC15A3 (PHT2). By representing the contribution of teleost fish to the knowledge of the physiology of di/tripeptide transport and transporters, we aim to fill the gap between higher and lower vertebrates.

Herbivory and body size: allometries of diet quality and gastrointestinal physiology, and implications for herbivore ecology and dinosaur gigantism

Digestive physiology has played a prominent role in explanations for terrestrial herbivore body size evolution and size-driven diversification and niche differentiation. This is based on the association of increasing body mass (BM) with diets of lower quality, and with putative mechanisms by which a higher BM could translate into a higher digestive efficiency. Such concepts, however, often do not match empirical data. Here, we review concepts and data on terrestrial herbivore BM, diet quality, digestive physiology and metabolism, and in doing so give examples for problems in using allometric analyses and extrapolations. A digestive advantage of larger BM is not corroborated by conceptual or empirical approaches. We suggest that explanatory models should shift from physiological to ecological scenarios based on the association of forage quality and biomass availability, and the association between BM and feeding selectivity. These associations mostly (but not exclusively) allow large herbivores to use low quality forage only, whereas they allow small herbivores the use of any forage they can physically manage. Examples of small herbivores able to subsist on lower quality diets are rare but exist. We speculate that this could be explained by evolutionary adaptations to the ecological opportunity of selective feeding in smaller animals, rather than by a physiologic or metabolic necessity linked to BM. For gigantic herbivores such as sauropod dinosaurs, other factors than digestive physiology appear more promising candidates to explain evolutionary drives towards extreme BM.

Responses of caribou and reindeer (Rangifer tarandus) to acute food shortages in spring

Migratory caribou and sedentary reindeer (Rangifer tarandus (L., 1758)) can encounter acute food shortages during spring. We examined the response to short-term food restrictions by measuring individual food intake, body mass, and activity of 2-year-old unbred female caribou and reindeer from 25 April to 29 May 2011. Caribou lost 2%–3% of body mass on days when mean dry matter (DM) intakes (60 ± 6 g DM·kg−0.75·d−1) were restricted up to 75%. Caribou regained body mass as intake increased to 98 ± 8 g DM·kg−0.75·d−1 following restriction without a change in digestibility (82%–83%). In reindeer, digestibility increased (78%–83%) as intakes decreased (67–45 g DM·kg−0.75·d−1). Food restriction did not affect activity for either subspecies. We suggest that, at high digestive efficiency, Rangifer have “spare capacity”, to increase DM intake to compensate for lost foraging opportunity or to use patches of emerging high-quality forage. Furthermore, caribou with large fat reserves lost proportionally more body mass, consumed less food, and were less active than leaner caribou. Our data indicate that Rangifer use flexible responses of food intake, digestion, and body condition to maximize survival and reproduction in both migratory and sedentary ecotypes at the end of winter.

Rumen–reticulum characteristics, scaling relationships, and ontogeny in white-tailed deer (Odocoileus virginianus)

Scaling relationships between body mass and gut capacity are valuable to predicting digestive efficiency. Interspecific scaling relationships between body mass and gut capacity have consistently estimated a slope of 1.0; however, intraspecific scaling relationships between body mass and gut capacity have been highly variable. We examined the influence of demands of growth and production on scaling relationships of body mass and rumen–reticulum characteristics in white-tailed deer ( Odocoileus virginianus (Zimmermann, 1780)) because little is known about how juvenile and subadult ruminants accommodate increased digesta masses. We sampled 108 animals over a 2-year period and assessed the influence of body mass, time of kill, crude protein (%), and acid detergent fiber (%) in the rumen, lactation, sex, and back fat on rumen–reticulum organ mass, rumen–reticulum capacity, wet mass of the digesta, and the dry mass of the digesta. Juvenile and subadult white-tailed deer had rumen–reticulum organ masses, capacity, and digesta masses that were similar to adults because body mass and rumen–reticulum scaling relationships all had scalars similar to 1.0. Thus, under the confines of our study, ontogeny plays only a minor role in the physiological characteristics of the rumen–reticulum and the scaling relationships of body mass and rumen–reticulum capacity.

No effect of short-term exposure to high-fibre diets on the gastrointestinal morphology of layer hens (Gallus gallus domesticus): body reserves are used to manage energy deficits in favour of phenotypic plasticity

Using layer hens, Gallus gallus domesticus, we compared the digestive capabilities of birds on a low-fibre diet (LF, 8.49% neutral detergent fibre; NDF), with those fed a high-fibre diet balanced for energy and protein to match the LF diet (high fibre balanced, HFB; NDF = 15.61%) and those fed a high fibre unbalanced (HFU) diet (NDF = 16.68%). The HFU diet had the lowest apparent dry matter (DM) metabolisability at 58.14 ± 6.46%, followed by HFB, 65.87 ± 3.50 and the LF diet, 70.49 ± 7.07%. Despite significant differences between apparent DM metabolisabilities of LF and HFU diets, no morphometric changes in the gastrointestinal tract (GIT) of layer hens were observed (including crop, gizzard, proventriculus, liver, large intestine, paired caeca and small intestine). Conversely, body mass losses were recorded for animals on HFU diet, while those on the LF and HFB diets actually gained body mass over the 14-day trials. We suggest that the body mass losses seen in the animals fed HFU diets were attributed to losses in adipose tissue, but this was not quantified. Assuming body mass losses were mainly in adipose tissue, we propose that adipose may act to buffer environmental challenges like shortfalls in nutrient acquisition when dietary energy requirements are not met. Compared with smaller birds (e.g. quail), the larger body size of the layer hens may offer them a greater safety margin in terms of body energy reserves before changes in the GIT might be needed to redress energy deficits associated with hard-to-digest, high-fibre diets.

Rates of maximum food intake in young northern fur seals (Callorhinus ursinus) and the seasonal effects of food intake on body growth

Accurate estimates of food intake and its subsequent effect on growth are required to understand the interaction between an animal’s physiology and its biotic environment. We determined how food intake and growth of six young northern fur seals ( Callorhinus ursinus (L., 1758)) responded seasonally to changes in food availability. Animals were given unrestricted access to prey for 8 h·day–1 on either consecutive days or on alternate days only. We found animals offered ad libitum food on consecutive days substantially increased their food intake over normal “training” levels. However, animals that fasted on alternate days were unable to compensate by further increasing their levels of consumption on subsequent feeding days. Absolute levels of food intake were highly consistent during winter and summer trials (2.7–2.9 kg·day–1), but seasonal differences in body mass meant that fur seals consumed more food relative to their body mass in summer (~27%) than in winter (~20%). Despite significant increases in absolute food intake during both seasons, the fur seals did not appear to efficiently convert this additional energy into mass growth, particularly in the winter. These seasonal differences in conversion efficiencies and estimates of maximum intake rates can be used to generate physiologically realistic predictions about the effect of changes in food availability on an individual fur seal, as well as the consequences for an entire population.

Interactions between light, mealtime and calorie restriction to control daily timing in mammals

Daily variations in behaviour and physiology are controlled by a circadian timing system consisting of a network of oscillatory structures. In mammals, a master clock, located in the suprachiasmatic nuclei (SCN) of the hypothalamus, adjusts timing of other self-sustained oscillators in the brain and peripheral organs. Synchronisation to external cues is mainly achieved by ambient light, which resets the SCN clock. Other environmental factors, in particular food availability and time of feeding, also influence internal timing. Timed feeding can reset the phase of the peripheral oscillators whilst having almost no effect in shifting the phase of the SCN clockwork when animals are exposed (synchronised) to a light-dark cycle. Food deprivation and calorie restriction lead not only to loss of body mass (>15%) and increased motor activity, but also affect the timing of daily activity, nocturnal animals becoming partially diurnal (i.e. they are active during their usual sleep period). This change in behavioural timing is due in part to the fact that metabolic cues associated with calorie restriction affect the SCN clock and its synchronisation to light.

Health and nutritional status of a perturbed black-necked swan (Cygnus melanocoryphus) population: diet quality

The Cayumapu River's black-necked swan population in southern Chile lost its main dietary item, Egeria densa, during an environmental crisis which occurred in 2004 in the Carlos Andwanter Nature Sanctuary. The main goal of this study was to test the effect of diet on the physiologic response to this new ecologic challenge. The results revealed that the new diet of this population was composed primarily of roots and sedimentary microalgae, with chemical and energetic content similar to the diet of the control population. Nevertheless, the mean body mass of the Cayumapu River swans was 25% lower than that of control birds. In addition, the biochemical and hematologic profiles of the study population were indicative of malnutrition and a hyperferremic, hyperphosphatemic, and lymphopenic condition. Liver enzyme activities did not support that the malnutrition was a secondary consequence of liver dysfunction, as is expected under hemochromatosis or environmental toxics exposure.

Changes in the physical properties of stomach digesta during fasting in tammar wallabies (Macropus eugenii eugenii)

We compared changes in the particle size profiles, permeability and elastic shear modulus of digesta in the forestomach and rumen of fasting tammar wallabies (Macropus eugenii eugenii) and fistulated sheep respectively that had been fed chopped lucerne hay. The wet mass of digesta in the tammar wallaby stomach declined curvilinearly over 24 h. The relative proportion of particles >2 mm in size in tammar wallaby digesta increased significantly and that of particles <2 mm in size decreased significantly after 12 h of fasting. This contrasted with the sheep rumen digesta, in which the relative proportions of coarse and fine particles did not change significantly over time. The permeability of wallaby digesta increased significantly after 24 h whilst that of sheep declined. All samples of tammar digesta had a significant elastic component (G′) that was preserved throughout the period of fasting. Interaction between component particles was significant at all times, digesta behaving as a weak gel. The ratio of energy lost to energy stored during flow of digesta tended to decrease during the period of fasting, indicating an increase in behaviour as an elastic solid. The relationship between G′ and dry matter content and mean particle size indicated that these phenomena resulted from progressive loss of finer digesta particles and that digestion in the wallaby stomach, via permeation of the particulate by the fluid phase, was possible for up to 33 h after eating.

Body Protein Stores and Isotopic Indicators of N Balance in Female Reindeer (Rangifer tarandus) during Winter

We studied bred and unbred female reindeer (Rangifer tarandus tarandus) during 12 wk of winter when ambient temperatures were low and nitrogen (N) demand for fetal growth is highest in pregnant females. Animals were fed a complete pelleted diet ad lib. that contained 2.54% N in dry matter that was 80% +/- 2% (X +/- SD) digestible. Female reindeer lost 64% +/- 14% of body fat but gained 34% +/- 11% of lean mass from 10 wk prepartum to parturition. These changes were equivalent to average balances of -14.14 +/- 2.35 MJ d(-1) and 10 +/- 3 g N d(-1). Blood cells, serum, and urine declined in (15)N/(14)N in late winter as body protein was gained from the diet. Blood cells of newborn calves were more enriched in (15)N and (13)C than that of their mothers, indicating the deposition of fetal protein from maternal stores. To quantify pathways of N flow in reindeer, N balance was measured by confining animals to cages for 10 d at 4 wk from parturition. N balance was inversely related to (15)N/(14)N in urea-N but not related to (15)N/(14)N of blood cells, creatinine, and feces. The proportion of urea-N derived from body protein increased above 0.46 as N balance fell below -200 mg N kg(-0.75) d(-1). Proportions of urea-N from body protein were -0.01 +/- 0.21 in pregnant females before and after caging and were consistent with average body protein gain in winter. Storage of protein allows reindeer and caribou to tolerate diets that are low in N without impairing fetal development.

Ruminal fermentation and fill change with season in an arctic grazer: responses to hyperphagia and hypophagia in muskoxen (Ovibos moschatus)

We studied castrated adult muskoxen fed a standard diet of grass hay and supplement throughout the year to determine seasonal changes in digesta passage, fill, and fermentation without the confounding effects of reproductive demands or changes in food quality. Although food intake increased by 74% between spring and autumn, mean retention times of fluid and particulate digesta markers were maintained between seasons in both the rumen (9-13 h) and the intestines (27-37 h). The rumen contained 84.5% of digesta and accounted for 79% of dry matter digestion in the whole digestive tract. Ruminal fluid space and whole-gut digesta fill increased by 31%-34%, while ruminal rates of in situ degradation increased by more than 100% between spring and autumn for cellulose and hemicellulose. Hyperphagia in autumn was accompanied by increased bacterial counts in ruminal fluid (30%), declines in ruminal pH, and increases in the concentration of fermentation acids (16%) when compared with spring hypophagia. Consumption of fresh hay and supplement increased the concentrations of acids most markedly during winter and spring when bacterial counts were low. Low food intakes in winter and spring may limit the microbial population, whereas hyperphagia in autumn may foster a much more active microflora that requires consistent supplies of substrate. Plasticity of fill and fermentation in muskoxen minimizes winter costs and maximizes nutrients and energy gained from coarse forages in small home ranges throughout the year.

Animals and Environments: Resisting Schisms in Comparative Physiology and Biochemistry

The articles in this volume are a product of the enthusiasm shown by delegates to meet in a remote corner of southern Africa and to discuss comparative physiology and biochemistry in their wider interpretation and future course. This collection reflects a small but long-standing commitment to fostering the engagement of biological research with African issues and colleagues. Comparative physiology and biochemistry are evolving, but in this we must guard against fractionation of effort and purpose. Increasingly available molecular methods are seductive in encouraging work on model species and in employing these species in place of more appropriate comparative models. Concomitantly, the comparative approach is reaching out beyond the individual organism and organism-organism interactions to establish underlying principles at ecosystem and landscape levels. The integration of molecular methods into comparative studies will require judicious selection and use of such skills if it is to be achieved without abandoning nonmodel species. The physiological and metabolic bases of ecosystem and evolutionary approaches must be underpinned by relevant data, requiring comparative researchers to accommodate colleagues contributing this specialist knowledge. These articles report distinct symposia, prefaced by a plenary paper. While each paper is itself a review of an entire symposium, they all exhibit a common theme, that comparative physiology and biochemistry are about interactions. It is our hope that the Comparative Physiology and Biology in Africa meetings will continue to facilitate special interactions between the people who make this happen.