Footedness in merlins: Raptors perching in a cold climate

ABSTRACTPerching or standing on one foot is commonly reported in birds but the level of consistency in using one foot over the other has been less-well documented in most species, particularly birds of prey. For birds experiencing colder temperatures, unipedal perching has been attributed to limiting heat loss through unfeathered legs and feet; individuals should spend longer periods of time perched on one foot as temperatures decrease. Using radio tracking, I collected 486 hours of observations on nine overwintering, free-living merlins (Falco columbarius) in Saskatoon, Canada. Five merlins displayed clear preferences to perch on one foot, however the direction of preference was not consistent and four birds were ambidextrous. There was a curvilinear response in the proportion of time spent in unipedal posture versus temperature, with a peak of ∼22% of the time at moderate temperatures (-10 to -19°C), but lower values at warmer and colder temperatures; the main effect of the squared term for temperature was highly influential while individual foot preference had no impact on the use of unipedal perching. Although preferential use of one foot for perching was displayed by some individuals, thermoregulation may not be the primary driver of this behaviour at colder temperatures.

Dynamic winter weather moderates movement and resource selection of wild turkeys at high-latitude range limits

For wide-ranging species in temperate environments, populations at high-latitude range limits are subject to more extreme conditions, colder temperatures, and greater snow accumulation compared with their core range. As climate change progresses, these bounding pressures may become more moderate on average, while extreme weather occurs more frequently. Individuals can mitigate temporarily extreme conditions by changing daily activity budgets and exhibiting plasticity in resource selection, both of which facilitate existence at and expansion of high-latitude range boundaries. However, relatively little work has explored how animals moderate movement and vary resource selection with changing weather, and a general framework for such investigations is lacking. We applied hidden Markov models and step selection functions to GPS data from wintering wild turkeys (Meleagris gallopavo) near their northern range limit to identify how weather influenced transition among discrete movement states, as well as state-specific resource selection. We found that turkeys were more likely to spend time in a stationary state as wind chill temperatures decreased and snow depth increased. Both stationary and roosting turkeys selected conifer forests and avoided land covers associated with foraging, such as agriculture and residential areas, while shifting their strength of selection for these features during poor weather. In contrast, mobile turkeys showed relatively weak resource selection, with less response in selection coefficients during poor weather. Our findings illustrate that behavioral plasticity in response to weather was context dependent, but movement behaviors most associated with poor weather were also those in which resource selection was most plastic. Given our results, the potential for wild turkey range expansion will partly be determined by the availability of habitat that allows them to withstand periodic inclement weather. Combining hidden Markov models with step selection functions is broadly applicable for evaluating plasticity in animal behavior and dynamic resource selection in response to changing weather. We studied turkeys at northern range limits, but this approach is applicable for any system expected to experience significant changes in the coming decade, and may be particularly relevant to populations existing at range peripheries.

Prey processing in central place foragers

The importance of prey processing as an integral part of foraging behaviour has long been acknowledged, but little theoretical consideration has been given to the optimization of the processing behaviour itself. Processing renders food down to ingestible, palatable portions, and also removes non-essential mass thus reducing transport costs. Here, several models of processing are developed for a central place forager. When the forager has to make a simple choice between processing the prey and not, a critical distance from the central place can be calculated, beyond which it is optimal to process prey. If the forager also decides on how much of the prey to remove, the optimal amount to be removed can also be calculated. Imposing a ceiling on overall metabolic expenditure is shown to reduce the distances at which processing becomes the optimal strategy. The models are tested using parameters derived for a provisioning merlin, Falco columbarius, and alternative explanations as to why observed behaviours should differ from the optimal behaviour predicted are discussed.