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For: Hashimoto R, Iai H, Fujita R, Hanaya K, Higashibayashi S, Inoue H, Sugai T. Chemoenzymatic semisynthesis of caffeic acid β-phenethyl ester, an antioxidative component in propolis, from raw coffee bean extract. Biosci Biotechnol Biochem 2021;85:476-480. [PMID: 33624772 DOI: 10.1093/bbb/zbaa077] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2020] [Accepted: 11/05/2020] [Indexed: 01/21/2023]
Number Cited by Other Article(s)
1
Xiao HH. The Role of Oxidative Stress and Natural Products in Maintaining Human Health. Nutrients 2024;16:1268. [PMID: 38732515 PMCID: PMC11085454 DOI: 10.3390/nu16091268] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Accepted: 04/17/2024] [Indexed: 05/13/2024]  Open
2
Javed S, Mangla B, Ahsan W. From propolis to nanopropolis: An exemplary journey and a paradigm shift of a resinous substance produced by bees. Phytother Res 2022;36:2016-2041. [PMID: 35259776 DOI: 10.1002/ptr.7435] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2021] [Revised: 02/16/2022] [Accepted: 02/21/2022] [Indexed: 12/15/2022]
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