Structure and QSAR analysis of photoinduced transformation products of neonicotinoids from EU watchlist for ecotoxicological assessment

Current research is increasingly focusing on the ecotoxicity of anthropogenic micro-pollutants and their degradation and transformation products resulting from biological and chemical treatment processes. These products enter the aquatic environment through various routes and may endanger aquatic organisms and plants. In this study, five neonicotinoids from the EU watchlist and their degradation products induced by UVC irradiation were examined. All identified photoinduced degradation or transformation products were subsequently submitted to Quantitative Structure Activity (QSAR) analysis. Among the investigated structures, 15 substances already identified in previous studies and eleven new transformation products were analyzed. By using QSAR analysis, it became possible to predict ecotoxicity of individual substances with mere computational effort. Starting from the chemical structure, lower toxicity against green algae and invertebrates was predicted for the transformation products in general. For other aquatic target organisms, such as branchiopoda, actinopterygii and fathead minnow, the residual hazardous effect as compared to the initial compound depends on the presence of specific structural elements. For the neonicotinoids investigated, the cleavage or elimination of the nitrile or nitro group through the degradation process, was predicted to increase toxicity.

Determination of imidacloprid and its relevant metabolites in tomato using modified QuEChERS combined with ultrahigh-pressure liquid chromatography/Orbitrap tandem mass spectrometry

BACKGROUND

Red tomato processing is one of the leading industries in Xinjiang, but also the largest export industry. In the process of tomato planting, imidacloprid (IMI) is often used to kill aphids, which poses the risk of pesticide residue. However, as daily consumables, pesticide residue on tomatoes may cause a potential threat to human health. Therefore the aims of this research were to study the residue dynamics of IMI pesticides in tomatoes by monitoring field experiments and to investigate the fate of IMI and its metabolites under Xinjiang field conditions.

RESULTS

In the field trials, three different doses of IMI were sprayed on tomato during the fruit setting stage. Degradation of IMI and residue behaviors of its metabolites at different stages were systemically traced and evaluated by ultrahigh-performance liquid chromatography coupled with tandem mass spectrometry (UHPLC/Q-Orbitrap MS). An accurate mass tool was used as the main method to identify the IMI metabolites. The improved method showed high efficiency in detecting IMI and 6-chlorinated nicotinic acid (6-CNA), being able to determine hazardous pesticides at trace levels. The fate of IMI in field tomato was investigated over 28 days. The metabolic mechanism of IMI in tomato is: OH products in the early stage and carbonyl products in the late stage.

CONCLUSION

Under natural conditions, pesticides in tomatoes will gradually decrease with time. In this process, olefin IMI is produced, but it is almost completely metabolized after 28 days. Therefore even 10 times the recommended dose of IMI pesticide will not endanger human health. © 2019 Society of Chemical Industry.