Effect of Chemical Pollution and Parasitism on Heat Tolerance in Dung Beetles (Coleoptera: Scarabaeinae)

Combined threats of climate change and contaminant exposure through the lens of bioenergetics

Organisms face energetic challenges of climate change in combination with suites of natural and anthropogenic stressors. In particular, chemical contaminant exposure has neurotoxic, endocrine-disrupting, and behavioral effects which may additively or interactively combine with challenges associated with climate change. We used a literature review across animal taxa and contaminant classes, but focused on Arctic endotherms and contaminants important in Arctic ecosystems, to demonstrate potential for interactive effects across five bioenergetic domains: (1) energy supply, (2) energy demand, (3) energy storage, (4) energy allocation tradeoffs, and (5) energy management strategies; and involving four climate change-sensitive environmental stressors: changes in resource availability, temperature, predation risk, and parasitism. Identified examples included relatively equal numbers of synergistic and antagonistic interactions. Synergies are often suggested to be particularly problematic, since they magnify biological effects. However, we emphasize that antagonistic effects on bioenergetic traits can be equally problematic, since they can reflect dampening of beneficial responses and result in negative synergistic effects on fitness. Our review also highlights that empirical demonstrations remain limited, especially in endotherms. Elucidating the nature of climate change-by-contaminant interactive effects on bioenergetic traits will build toward determining overall outcomes for energy balance and fitness. Progressing to determine critical species, life stages, and target areas in which transformative effects arise will aid in forecasting broad-scale bioenergetic outcomes under global change scenarios.

High thermal tolerance in high-elevation species and laboratory-reared colonies of tropical bumble bees

Bumble bees are key pollinators with some species reared in captivity at a commercial scale, but with significant evidence of population declines and with alarming predictions of substantial impacts under climate change scenarios. While studies on the thermal biology of temperate bumble bees are still limited, they are entirely absent from the tropics where the effects of climate change are expected to be greater. Herein, we test whether bees' thermal tolerance decreases with elevation and whether the stable optimal conditions used in laboratory-reared colonies reduces their thermal tolerance. We assessed changes in the lower (CT_Min) and upper (CT_Max) critical thermal limits of four species at two elevations (2600 and 3600 m) in the Colombian Andes, examined the effect of body size, and evaluated the thermal tolerance of wild-caught and laboratory-reared individuals of Bombus pauloensis. We also compiled information on bumble bees' thermal limits and assessed potential predictors for broadscale patterns of variation. We found that CT_Min decreased with increasing elevation, while CT_Max was similar between elevations. CT_Max was slightly higher (0.84°C) in laboratory-reared than in wild-caught bees while CT_Min was similar, and CT_Min decreased with increasing body size while CT_Max did not. Latitude is a good predictor for CT_Min while annual mean temperature, maximum and minimum temperatures of the warmest and coldest months are good predictors for both CT_Min and CT_Max. The stronger response in CT_Min with increasing elevation, and similar CT_Max, supports Brett's heat-invariant hypothesis, which has been documented in other taxa. Andean bumble bees appear to be about as heat tolerant as those from temperate areas, suggesting that other aspects besides temperature (e.g., water balance) might be more determinant environmental factors for these species. Laboratory-reared colonies are adequate surrogates for addressing questions on thermal tolerance and global warming impacts.

Introduction to the Collection: Climate Change, Insect Pests, and Beneficial Arthropods in Production Systems

Climate change is expected to alter pressure from insect pests and the abundance and effectiveness of insect pollinators across diverse agriculture and forestry systems. In response to warming, insects are undergoing or are projected to undergo shifts in their geographic ranges, voltinism, abundance, and phenology. Drivers include direct effects on the focal insects and indirect effects mediated by their interactions with species at higher or lower trophic levels. These climate-driven effects are complex and variable, sometimes increasing pest pressure or reducing pollination and sometimes with opposite effects depending on climatic baseline conditions and the interplay of these drivers. This special collection includes several papers illustrative of these biological effects on pests and pollinators. In addition, in response to or anticipating climate change, producers are modifying production systems by introducing more or different crops into rotations or as cover crops or intercrops or changing crop varieties, with potentially substantial effects on associated insect communities, an aspect of climate change that is relatively understudied. This collection includes several papers illustrating these indirect production system-level effects. Together, biological and management-related effects on insects comprise the necessary scope for anticipating and responding to the effects of climate change on insects in agriculture and forest systems.

Consistent heat tolerance under starvation across seasonal morphs in Mycalesis mineus (Lepidoptera: Nymphalidae)

Heat tolerance is a key trait for understanding insect responses to extreme heat events, but tolerance may be modulated by changes in food availability and seasonal variability in temperature. Differences in sensitivity and resistance across life stages are also important determinants of species responses. Using a full-factorial experimental design, we here investigated the effects of larval starvation, adult starvation, and seasonal morph (developmental temperature) on heat tolerance of a seasonally polyphenic butterfly, Mycalesis mineus, in both larval and adult stages. While starvation and rearing temperature profoundly influenced various life history traits in the insect, none of the treatments affected adult heat tolerance. There was also no evidence of reduced heat tolerance in larvae under starvation stress, though larval thermal tolerance was higher by ~1 °C at the higher developmental temperature. The lack of a starvation effect was unexpected given the general physiological cost of heat tolerance mechanisms. This might be attributed to the ability to tolerate heat being preserved under resource-based trade-offs due to its critical role in ensuring insect survival. Invariant heat tolerance in M. mineus shows that some insects may have thermal capacity to cope with extreme heat under short-term starvation and seasonality disruptions, though more prolonged changes may have greater consequences. The capacity to maintain key physiological function under multiple stressors will be crucial for species resilience in future novel environments.

Acute exposure to sublethal doses of neonicotinoid insecticides increases heat tolerance in honey bees

The European honey bee, Apis mellifera L., is the single most valuable managed pollinator in the world. Poor colony health or unusually high colony losses of managed honey bees result from a myriad of stressors, which are more harmful in combination. Climate change is expected to accentuate the effects of these stressors, but the physiological and behavioral responses of honey bees to elevated temperatures while under simultaneous influence of one or more stressors remain largely unknown. Here we test the hypothesis that exposure to acute, sublethal doses of neonicotinoid insecticides reduce thermal tolerance in honey bees. We administered to bees oral doses of imidacloprid and acetamiprid at 1/5, 1/20, and 1/100 of LD₅₀ and measured their heat tolerance 4 h post-feeding, using both dynamic and static protocols. Contrary to our expectations, acute exposure to sublethal doses of both insecticides resulted in higher thermal tolerance and greater survival rates of bees. Bees that ingested the higher doses of insecticides displayed a critical thermal maximum from 2 ˚C to 5 ˚C greater than that of the control group, and 67%–87% reduction in mortality. Our study suggests a resilience of honey bees to high temperatures when other stressors are present, which is consistent with studies in other insects. We discuss the implications of these results and hypothesize that this compensatory effect is likely due to induction of heat shock proteins by the insecticides, which provides temporary protection from elevated temperatures.