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Stratakis N, Siskos AP, Papadopoulou E, Nguyen AN, Zhao Y, Margetaki K, Lau CHE, Coen M, Maitre L, Fernández-Barrés S, Agier L, Andrusaityte S, Basagaña X, Brantsaeter AL, Casas M, Fossati S, Grazuleviciene R, Heude B, McEachan RRC, Meltzer HM, Millett C, Rauber F, Robinson O, Roumeliotaki T, Borras E, Sabidó E, Urquiza J, Vafeiadi M, Vineis P, Voortman T, Wright J, Conti DV, Vrijheid M, Keun HC, Chatzi L. Urinary metabolic biomarkers of diet quality in European children are associated with metabolic health. eLife 2022; 11:e71332. [PMID: 35076016 PMCID: PMC8789316 DOI: 10.7554/elife.71332] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2021] [Accepted: 01/02/2022] [Indexed: 11/13/2022] Open
Abstract
Urinary metabolic profiling is a promising powerful tool to reflect dietary intake and can help understand metabolic alterations in response to diet quality. Here, we used 1H NMR spectroscopy in a multicountry study in European children (1147 children from 6 different cohorts) and identified a common panel of 4 urinary metabolites (hippurate, N-methylnicotinic acid, urea, and sucrose) that was predictive of Mediterranean diet adherence (KIDMED) and ultra-processed food consumption and also had higher capacity in discriminating children's diet quality than that of established sociodemographic determinants. Further, we showed that the identified metabolite panel also reflected the associations of these diet quality indicators with C-peptide, a stable and accurate marker of insulin resistance and future risk of metabolic disease. This methodology enables objective assessment of dietary patterns in European child populations, complementary to traditional questionary methods, and can be used in future studies to evaluate diet quality. Moreover, this knowledge can provide mechanistic evidence of common biological pathways that characterize healthy and unhealthy dietary patterns, and diet-related molecular alterations that could associate to metabolic disease.
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Affiliation(s)
- Nikos Stratakis
- Department of Preventive Medicine, Keck School of Medicine, University of Southern CaliforniaLos AngelesUnited States
| | - Alexandros P Siskos
- Cancer Metabolism & Systems Toxicology Group, Division of Cancer, Department of Surgery & Cancer and Division of Systems Medicine, Department of Metabolism, Digestion & Reproduction, Imperial College London, Hammersmith Hospital CampusLondonUnited Kingdom
| | | | - Anh N Nguyen
- Department of Epidemiology, Erasmus University Medical CenterRotterdamNetherlands
| | - Yinqi Zhao
- Department of Preventive Medicine, Keck School of Medicine, University of Southern CaliforniaLos AngelesUnited States
| | - Katerina Margetaki
- Department of Preventive Medicine, Keck School of Medicine, University of Southern CaliforniaLos AngelesUnited States
| | - Chung-Ho E Lau
- Cancer Metabolism & Systems Toxicology Group, Division of Cancer, Department of Surgery & Cancer and Division of Systems Medicine, Department of Metabolism, Digestion & Reproduction, Imperial College London, Hammersmith Hospital CampusLondonUnited Kingdom
- MRC Centre for Environment and Health, School of Public Health, Imperial College LondonLondonUnited Kingdom
| | - Muireann Coen
- Cancer Metabolism & Systems Toxicology Group, Division of Cancer, Department of Surgery & Cancer and Division of Systems Medicine, Department of Metabolism, Digestion & Reproduction, Imperial College London, Hammersmith Hospital CampusLondonUnited Kingdom
- Oncology Safety, Clinical Pharmacology and Safety Sciences, R&D, AstraZenecaCambridgeUnited Kingdom
| | - Lea Maitre
- ISGlobalBarcelonaSpain
- Universitat Pompeu FabraBarcelonaSpain
- CIBER Epidemiologia y Salud PúblicaMadridSpain
| | - Silvia Fernández-Barrés
- ISGlobalBarcelonaSpain
- Universitat Pompeu FabraBarcelonaSpain
- CIBER Epidemiologia y Salud PúblicaMadridSpain
| | - Lydiane Agier
- Inserm, CNRS, University Grenoble Alpes, Team of environmental epidemiology applied to reproduction and respiratory health, IABGrenobleFrance
| | - Sandra Andrusaityte
- Department of Environmental Sciences, Vytautas Magnus UniversityKaunasLithuania
| | - Xavier Basagaña
- ISGlobalBarcelonaSpain
- Universitat Pompeu FabraBarcelonaSpain
- CIBER Epidemiologia y Salud PúblicaMadridSpain
| | | | - Maribel Casas
- ISGlobalBarcelonaSpain
- Universitat Pompeu FabraBarcelonaSpain
- CIBER Epidemiologia y Salud PúblicaMadridSpain
| | - Serena Fossati
- ISGlobalBarcelonaSpain
- Universitat Pompeu FabraBarcelonaSpain
- CIBER Epidemiologia y Salud PúblicaMadridSpain
| | | | - Barbara Heude
- Centre for Research in Epidemiology and Statistics, Université de Paris, Inserm, InraParisFrance
| | - Rosemary RC McEachan
- Bradford Institute for Health Research, Bradford Teaching Hospitals NHS Foundation TrustBradfordUnited Kingdom
| | | | - Christopher Millett
- Public Health Policy Evaluation Unit, School of Public Health, Imperial CollegeLondonUnited Kingdom
- Department of Preventive Medicine, School of Medicine, University of São PauloSão PauloBrazil
| | - Fernanda Rauber
- Public Health Policy Evaluation Unit, School of Public Health, Imperial CollegeLondonUnited Kingdom
- Department of Preventive Medicine, School of Medicine, University of São PauloSão PauloBrazil
- Center for Epidemiological Research in Nutrition and Health, University of São PauloSão PauloBrazil
| | - Oliver Robinson
- MRC Centre for Environment and Health, School of Public Health, Imperial College LondonLondonUnited Kingdom
| | - Theano Roumeliotaki
- Department of Social Medicine, Faculty of Medicine, University of CreteHeraklionGreece
| | - Eva Borras
- ISGlobalBarcelonaSpain
- Centre for Genomic Regulation, The Barcelona Institute of Science and TechnologyBarcelonaSpain
| | - Eduard Sabidó
- ISGlobalBarcelonaSpain
- Centre for Genomic Regulation, The Barcelona Institute of Science and TechnologyBarcelonaSpain
| | - Jose Urquiza
- ISGlobalBarcelonaSpain
- Universitat Pompeu FabraBarcelonaSpain
- CIBER Epidemiologia y Salud PúblicaMadridSpain
| | - Marina Vafeiadi
- Department of Social Medicine, Faculty of Medicine, University of CreteHeraklionGreece
| | - Paolo Vineis
- MRC Centre for Environment and Health, School of Public Health, Imperial College LondonLondonUnited Kingdom
| | - Trudy Voortman
- Department of Epidemiology, Erasmus University Medical CenterRotterdamNetherlands
| | - John Wright
- Bradford Institute for Health Research, Bradford Teaching Hospitals NHS Foundation TrustBradfordUnited Kingdom
| | - David V Conti
- Department of Preventive Medicine, Keck School of Medicine, University of Southern CaliforniaLos AngelesUnited States
| | - Martine Vrijheid
- ISGlobalBarcelonaSpain
- Universitat Pompeu FabraBarcelonaSpain
- CIBER Epidemiologia y Salud PúblicaMadridSpain
| | - Hector C Keun
- Cancer Metabolism & Systems Toxicology Group, Division of Cancer, Department of Surgery & Cancer and Division of Systems Medicine, Department of Metabolism, Digestion & Reproduction, Imperial College London, Hammersmith Hospital CampusLondonUnited Kingdom
| | - Leda Chatzi
- Department of Preventive Medicine, Keck School of Medicine, University of Southern CaliforniaLos AngelesUnited States
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Sadoughi B, Girard-Buttoz C, Engelhardt A, Heistermann M, Ostner J. Non-invasive assessment of metabolic responses to food restriction using urinary triiodothyronine and cortisol measurement in macaques. Gen Comp Endocrinol 2021; 306:113736. [PMID: 33610572 DOI: 10.1016/j.ygcen.2021.113736] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/24/2020] [Revised: 02/02/2021] [Accepted: 02/09/2021] [Indexed: 12/16/2022]
Abstract
Regulation of energy allocation and metabolic rate plays an important role in determining behavior and fitness in wild animals, calling for the validation of non-invasive markers of energetic condition. Recently, the thyroid hormone triiodothyronine (T3) has emerged as a promising marker as concentrations decrease to lower the metabolic rate during energetically challenging periods. However, it remains largely unclear whether T3 merely represents an alternative or provides additional information compared to other compounds involved in the regulation of energy acquisition and allocation, like cortisol and C-peptide, as few joint measurements have been conducted to date in non-invasively collected samples. We aimed to validate the non-invasive measurement of immunoreactive urinary total T3 (uTT3), in comparison to urinary cortisol (uCort) and urinary C-peptide (uCP), as a marker of metabolic response to variation in food intake in macaques, and to address a number of issues regarding the collection, storage and processing of samples which are important for application of uTT3 measurements under field conditions. We used daily samples and body mass measures from a prior food restriction-refeeding experiment over 4 weeks with six captive macaques and analyzed concentrations of uTT3 and uCort in samples collected prior to (fasting) and after morning feeding (non-fasting). Concentrations of uTT3 decreased in response to restriction in food supply and were also lower during weeks of food restriction compared to weeks of refeeding. Variation in uTT3 also correlated positively with variation in body mass and concentrations of uCP. As expected, uCort showed the reverse pattern, increasing during food restriction and decreasing following refeeding, but was not associated with variation in body mass. Generally, compared to fasting samples, concentrations were higher in post-morning feeding, i.e. non-fasting, samples for uTT3 but not uCort. Contamination of urine samples with fecal matter, but not soil, and exposure to UV light led to a decrease in uTT3. uTT3 was largely unaffected by repeated freeze-thaw cycles and by refrigeration for medium-term storage (2 days) but degraded substantially when stored at ambient temperature for the same period. In conclusion, uTT3 measurements inform on the effect of food intake and its associated metabolic response to variation in energetic status. Since uTT3 is reasonably robust to many issues associated with collection and storage of urine samples under field conditions, it is a promising biomarker for studies of energetic condition and basal metabolic rate in wild macaques.
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Affiliation(s)
- Baptiste Sadoughi
- Department of Behavioral Ecology, University of Goettingen, Göttingen, Germany; Research Group Primate Social Evolution, German Primate Center, Leibniz Institute for Primate Research, Göttingen, Germany; Leibniz ScienceCampus Primate Cognition, German Primate Center, Göttingen, Germany.
| | - Cédric Girard-Buttoz
- Department of Human Behavior, Ecology and Culture, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany
| | - Antje Engelhardt
- Faculty of Science, School of Natural Sciences and Psychology, Liverpool John Moores University, Liverpool L3 3AF, UK
| | - Michael Heistermann
- Endocrinology Laboratory, German Primate Center, Leibniz Institute for Primate Research, Göttingen, Germany
| | - Julia Ostner
- Department of Behavioral Ecology, University of Goettingen, Göttingen, Germany; Research Group Primate Social Evolution, German Primate Center, Leibniz Institute for Primate Research, Göttingen, Germany; Leibniz ScienceCampus Primate Cognition, German Primate Center, Göttingen, Germany
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7
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Forbes LE, Storey KE, Fraser SN, Spence JC, Plotnikoff RC, Raine KD, Hanning RM, McCargar LJ. Dietary patterns associated with glycemic index and glycemic load among Alberta adolescents. Appl Physiol Nutr Metab 2009; 34:648-58. [DOI: 10.1139/h09-051] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
The purpose of this study was to assess the dietary glycemic index (GI) and glycemic load (GL) of adolescents, based on a Web-based 24-h recall, and to investigate dietary predictors of GI and GL. In addition, the relationship between GI and GL and weight status was examined. A Web-based 24-h recall was completed by 4936 adolescents, aged 9–17 years; macronutrient and food group intakes were assessed using the ESHA Food Processor, the Canadian Nutrient File, and Canada’s Food Guide. Dietary GI and GL were calculated based on published GI values for foods. Students provided self-reported height and mass. Multiple regression models assessed the ability of food group choices and food behaviours to predict GI and GL. Mean GI was 55 for girls and 56 for boys. Mean GL was 128 for girls and 168 for boys. Food group choices explained 26% of the variation in GI (p < 0.01) and 84% of the variation in GL (p < 0.01). The number of meals per day explained 10% (p < 0.01), and eating meals outside of the home accounted for 2.5% (p < 0.01) of the variation in GL; however, these results disappeared when adjusted for total energy intake. The GI was positively correlated with body mass index in girls (r = 0.05, p = 0.02), and GL was significantly higher among nonoverweight boys than overweight boys. This study identified eating patterns related to daily GI and GL, and suggests certain dietary patterns that could have beneficial effects on health. It also showed that GI and GL were weakly related to weight status.
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Affiliation(s)
- Laura E. Forbes
- Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada
- Centre for Health Promotion Studies, School of Public Health, University of Alberta, 1001 College Plaza, University of Alberta, Edmonton, AB T6G 2C8, Canada
- Centre for Nursing and Health Studies, Athabasca University, 1 University Drive, Athabasca University, Athabasca, AB T9S 3A3, Canada
- Faculty of Physical Education and Recreation, University of Alberta, P316 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
- Centre for Health Promotion Studies, School of Public Health, Faculty of Physical Education and Recreation, University of Alberta, P320 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
| | - Kate E. Storey
- Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada
- Centre for Health Promotion Studies, School of Public Health, University of Alberta, 1001 College Plaza, University of Alberta, Edmonton, AB T6G 2C8, Canada
- Centre for Nursing and Health Studies, Athabasca University, 1 University Drive, Athabasca University, Athabasca, AB T9S 3A3, Canada
- Faculty of Physical Education and Recreation, University of Alberta, P316 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
- Centre for Health Promotion Studies, School of Public Health, Faculty of Physical Education and Recreation, University of Alberta, P320 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
| | - Shawn N. Fraser
- Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada
- Centre for Health Promotion Studies, School of Public Health, University of Alberta, 1001 College Plaza, University of Alberta, Edmonton, AB T6G 2C8, Canada
- Centre for Nursing and Health Studies, Athabasca University, 1 University Drive, Athabasca University, Athabasca, AB T9S 3A3, Canada
- Faculty of Physical Education and Recreation, University of Alberta, P316 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
- Centre for Health Promotion Studies, School of Public Health, Faculty of Physical Education and Recreation, University of Alberta, P320 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
| | - John C. Spence
- Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada
- Centre for Health Promotion Studies, School of Public Health, University of Alberta, 1001 College Plaza, University of Alberta, Edmonton, AB T6G 2C8, Canada
- Centre for Nursing and Health Studies, Athabasca University, 1 University Drive, Athabasca University, Athabasca, AB T9S 3A3, Canada
- Faculty of Physical Education and Recreation, University of Alberta, P316 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
- Centre for Health Promotion Studies, School of Public Health, Faculty of Physical Education and Recreation, University of Alberta, P320 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
| | - Ronald C. Plotnikoff
- Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada
- Centre for Health Promotion Studies, School of Public Health, University of Alberta, 1001 College Plaza, University of Alberta, Edmonton, AB T6G 2C8, Canada
- Centre for Nursing and Health Studies, Athabasca University, 1 University Drive, Athabasca University, Athabasca, AB T9S 3A3, Canada
- Faculty of Physical Education and Recreation, University of Alberta, P316 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
- Centre for Health Promotion Studies, School of Public Health, Faculty of Physical Education and Recreation, University of Alberta, P320 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
| | - Kim D. Raine
- Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada
- Centre for Health Promotion Studies, School of Public Health, University of Alberta, 1001 College Plaza, University of Alberta, Edmonton, AB T6G 2C8, Canada
- Centre for Nursing and Health Studies, Athabasca University, 1 University Drive, Athabasca University, Athabasca, AB T9S 3A3, Canada
- Faculty of Physical Education and Recreation, University of Alberta, P316 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
- Centre for Health Promotion Studies, School of Public Health, Faculty of Physical Education and Recreation, University of Alberta, P320 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
| | - Rhona M. Hanning
- Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada
- Centre for Health Promotion Studies, School of Public Health, University of Alberta, 1001 College Plaza, University of Alberta, Edmonton, AB T6G 2C8, Canada
- Centre for Nursing and Health Studies, Athabasca University, 1 University Drive, Athabasca University, Athabasca, AB T9S 3A3, Canada
- Faculty of Physical Education and Recreation, University of Alberta, P316 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
- Centre for Health Promotion Studies, School of Public Health, Faculty of Physical Education and Recreation, University of Alberta, P320 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
| | - Linda J. McCargar
- Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture Forestry Centre, University of Alberta, Edmonton, AB T6G 2P5, Canada
- Centre for Health Promotion Studies, School of Public Health, University of Alberta, 1001 College Plaza, University of Alberta, Edmonton, AB T6G 2C8, Canada
- Centre for Nursing and Health Studies, Athabasca University, 1 University Drive, Athabasca University, Athabasca, AB T9S 3A3, Canada
- Faculty of Physical Education and Recreation, University of Alberta, P316 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
- Centre for Health Promotion Studies, School of Public Health, Faculty of Physical Education and Recreation, University of Alberta, P320 Van Vliet Centre, University of Alberta, Edmonton, AB T6G 2H9, Canada
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