Short-term dietary changes are reflected in the cerebral content of adult ring-billed gulls

Omega-3 long-chain polyunsaturated fatty acids (n3-LCPUFAs) are produced primarily in aquatic ecosystems and are considered essential nutrients for predators given their structural role in vertebrates' cerebral tissues. Alarmingly, with urbanization, many aquatic animals now rely on anthropogenic foods lacking n3-LCPUFAs. In this study undertaken in Newfoundland (Canada), we tested whether recent or longer term diet explains the cerebral fatty acid composition of ring-billed gulls (Larus delawarensis), a seabird that now thrives in cities. During the breeding season, cerebral levels of n3-LCPUFAs were significantly higher for gulls nesting in a natural habitat and foraging on marine food (mean ± s.d.: 32 ± 1% of total identified fatty acids) than for urban nesters exploiting rubbish (27 ± 1%). Stable isotope analysis of blood and feathers showed that urban and natural nesters shared similar diets in autumn and winter, suggesting that the difference in cerebral n3-LCPUFAs during the breeding season was owing to concomitant and transient differences in diet. We also experimentally manipulated gulls' diets throughout incubation by supplementing them with fish oil rich in n3-LCPUFAs, a caloric control lacking n3-LCPUFAs, or nothing, and found evidence that fish oil increased urban nesters' cerebral n3-LCPUFAs. These complementary analyses provide evidence that the brain of this seabird remains plastic during adulthood and responds to short-term dietary changes.

Body size responses to the combined effects of climate and land use changes within an urban framework

Alterations in body size can have profound impacts on an organism's life history and ecology with long-lasting effects that span multiple biological scales. Animal body size is influenced by environmental drivers, including climate change and land use change, the two largest current threats to biodiversity. Climate warming has led to smaller body sizes of many species due to impacts on growth (i.e., Bergmann's rule and temperature-size rule). Conversely, urbanization, which serves as a model for investigating the effects of land use changes, has largely been demonstrated to cause size increases, but few studies have examined the combined influences of climate and land use changes on organism size. We present here the background theory on how each of these factors is expected to influence body size, summarize existing evidence of how size has recently been impacted by climate and land use changes, and make several recommendations to guide future research uniting these areas of focus. Given the rapid pace of climate change and urbanization, understanding the combined effects of climate and land use changes on body size is imperative for biodiversity preservation.