The effect of intermittent lighting on metabolizable energy intake and heat production of male broilers

Effects of cage type and the light-dark cycle on the behavior of hens subjected to forced molting

In this study, the effects of cage type and the light-dark cycle on the behavior of hens before, during, and after forced molting were determined. For this purpose, 73-week-old hens were placed in the two different cage types used in the experiment. The barley method was used to induce molting at 75 weeks of age. The molting period lasted 35 days in total. The frequencies of walking, feeding, comforting, and preening behaviors were affected by the forced molting period. The addition of enrichment materials to the cage did not cause any changes in hen behavior. The light-dark cycle was important for the frequency of all examined behaviors except fighting behavior. No interaction was found among forced molting period, cage type, and light-dark cycle regarding behaviors. It is thought that there is a decrease in welfare-related behaviors at the end of the laying period and this decrease does not increase with forced molting using barley; on the contrary, appropriate forced molting applied to hens during this period will increase welfare. It was observed that cage type did not cause a significant difference in hen behavior during the forced molting period.

Effects of light regime on circadian rhythmic behavior and reproductive parameters in native laying hens

The paper aimed to study the effects of light regime on circadian rhythmic behavior and reproductive parameters in a native laying hen, Beijing You Chicken (BYC) during 22 to 30 wk. A total of 630 19-wk-old BYC female chicken were allocated to 6 light regime groups with 3 replicates per group and 35 birds per replicate, reared in individually lit floor pens with separate outdoor areas. A 2 × 3 factorial experiment (2 lighting patterns: continuous and intermittent lighting; 3 photoperiods: 16 h, 14 h, 12 h) was arranged, including 16L:8D for group 1; 12L:2D:4L:6D for group 2; 14L:10D for group 3; 10L:2D:4L:8D for group 4; 12L:12D for group 5, and 8L:4D:4L:8D for group 6, respectively. The circadian rhythmic behavior of the hens, including feeding, egg-laying and sleeping behaviors were observed by scan sampling and target sampling method for consecutive 3 d every other week during 22 to 30 wk. Infrared cameras were set outside each pen to record the rhythmic behaviors of the birds every other hour (6:00-7:00;8:00-9:00;10:00-11:00;12:00-13:00;14:00-15:00;16:00-17:00;18:00-19:00;20:00-21:00;22:00-23:00;0:00-1:00;2:00-3:00;4:00-5:00). Theovarian weight, oviduct weight, oviduct length, the number of large yellow follicles (LYF), and small yellow follicles (SYF) were measured at the end of 30 wk. The egg-laying rate during 22 to 30 wk was measured. The results showed that the highest feeding frequency was given by the 16L:8D, and the lowest given by the 12L:12D (P < 0.05). The average feeding duration was the longest in the 8L:4D:4L:8D at 6:00 to 8:00 (18.67 min/hen) (P < 0.05), and the shortest in the 8L:4D:4L:8D at 18:00 to 20:00 (3.75 min/hen) (P < 0.05). The highest egg-laying frequency was given by the 8L:4D:4L:8D (0.28), the lowest given by the 10L:2D:4L:8D (0.21) (P < 0.05). The shortest egg-laying duration occurred at 6:00 to 8:00, was given by the 16L:8D (8 min/hen), and the longest egg-laying duration occurred at 18:00 to 20:00, was given by 16L:8D and 8L:4D:4L:8D (>20.5 min/hen) (P < 0.05). The highest sleeping frequency was given by the 12L:2D:4L:6D, the lowest was given by the 12L:12D (P < 0.05). At 6:00 to 8:00, the shortest sleeping duration was given by 12L:2D:4L:6D (1.5 s/hen), at 18:00 to 20:00, the longest given by 8L:4D:4L:8D (14.3 s/hen) (P < 0.05). Lighting pattern and photoperiod alone or in interaction had no effect on egg-laying rate during 22 to 30 wk (P > 0.05), but had significant effects on ovarian weight, oviduct weight, oviduct length, the number of LYF and SYF (P < 0.05), and the continuous groups were all significantly higher than the intermittent groups (P < 0.05). The present study indicated that light regimes affected the frequency and duration of circadian behavior in BYC laying hens, and the continuous light was more beneficial to the reproductive development than the intermittent light in the early laying period.

Lighting programs as an appliance to improve growing New Zealand white rabbit's performance

Lighting regimes are possibly used as a strategy to improve rabbit production in tropical regions; on this background, this study was conducted to assess the possible role of different light (L):dark (D) regimes in improving growing New Zealand white rabbit's performance. Sixty-four growing rabbits were randomly divided into four groups. Rabbits of the first group (C) were exposed to 12 h of light (from 10.00 to 22.00 h). Rabbits of the second group (T1) were exposed to 12 h of light (from 22.00 to 10.00 h). The third group (T2) was exposed to 8 h of light (from 10.00 to 18.00 h), while the fourth group (T3) was exposed to 8 h of light (from 22.00 to 06.00 h). Temperature-humidity index values ranged between 27.00 and 28.87, indicating exposure of growing rabbits to very severe heat stress. Body weight (BW), body weight gain (BWG), feed consumption (FC), feed conversion ratio (FCR), carcass traits, blood parameters, and some physiological (rectum temperature, respiration rate) and health aspects (morbidity, mortality, and health risks %) were investigated. Rabbits of T1 showed the highest (P < 0.05) averages of BW and BWG in comparison with their counterparts. There were no significant differences in FC; however, rabbits of T1 had the lowest value of FCR at marketing. The percentages of dressed carcass, liver, and kidney in T1 and T3 were the highest. Non-significant changes were observed among the groups in most of the metabolic and hematology parameters of blood, except for ALT and N/L ratio. Further, rabbits of T1 showed the lowest rectal temperature and respiration rate in comparison with their counterparts. Conclusively, the utilization of photoperiod of afternoon program for over a short period of time in rabbitry brought in beneficial effects on growth performance and other productive and physiological parameters of growing rabbits.

Factors affecting energy metabolism and evaluating net energy of poultry feed

Different energy evaluating systems have been used to formulate poultry diets including digestible energy, total digestible nutrients, true metabolizable energy, apparent metabolizable energy (AME), and effective energy. The AME values of raw materials are most commonly used to formulate poultry diets. The net energy (NE) system is currently used for pig and cattle diet formulation and there is interest for its application in poultry formulation. Each energy evaluating system has some limitations. The AME system, for example, is dependent on age, species, and feed intake level. The NE system takes AME a step further and incorporates the energy lost as heat when calculating the available energy for the production of meat and eggs. The NE system is, therefore, the most accurate representation of energy available for productive purposes. The NE prediction requires the accurate measurement of the AME value of feed and also an accurate measurement of total and fasting heat production using nutritionally balanced diets. At present, there is limited information on NE values of various ingredients for poultry feed formulation. The aim of this review is to examine poultry feed energy systems with the focus on the NE system and its development for chickens.

Interactive effects of light-sources, photoperiod, and strains on growth performance, carcass characteristics, and health indices of broilers grown to heavy weights1

Effects of light sources, photoperiods, and strains on growth performance, carcass characteristics, and health indices of broilers grown to heavy weights (>3 kg) were evaluated. The experimental design was a 4 × 2 × 2 factorial treatments consisting of 4 light sources [incandescent (ICD, standard), compact fluorescent light, neutral light emitting diode (Neutral-LED), and cool poultry specific LED (Cool-poultry specific (PS)-LED)], 2 photoperiods (regular/intermittent [2L:2D], and short [8L:16D]), and 2 strains (A, B). In each trial, chicks of 2 different strains from different commercial hatcheries were equally and randomly distributed into 16 environmentally controlled rooms at 1 D of age. Each room was randomly assigned one of 16 treatments from day 1 to 56 D of age. Feed and water were provided ad libitum. Birds were provided a 4 phase-feeding program (starter, grower, finisher, withdrawal). Birds and feed were weighed on 1, 14, 28, 42, and 56 D of age for growth performance. On day 56, a total of 20 (10 males and 10 females) birds from each room were processed to determine weights and yields. The BW, BW gain, live weight, and carcass weight of birds reared under PS-LED were higher (P < 0.05) in comparison with birds reared under ICD, but feed intake, feed conversion ratio, mortality, and carcass characteristics were not affected by treatments. Also, broilers subjected to the short/non-intermittent photoperiod had the lowest (P < 0.05) growth performance and carcass characteristics compared with values obtained for regular/intermittent photoperiods. In addition, strain was significant (P < 0.05) for most of the examined variables. Feed conversion, fat, tender, and yield were not affected by treatments. There was no effect of photoperiod, light sources, or their interactions on mortality. This study shows positive impacts on alternative light sources when compared to ICD along with regular/intermittent photoperiod in commercial poultry facilities rearing the 2 strains used in this study, thereby reducing energy costs and optimizing production efficiency without compromising the welfare of broilers grown to heavy weights.

Feed intake pattern of broiler chickens under intermittent lighting: Do birds eat in the dark?

This paper reflects the results of a short experiment conducted in parallel with a larger trial which aimed to test the assumption that 'consumption of feed by broiler chickens during periods of darkness is largely negligible'. To that effect, on d 31, feeders of birds raised under intermittent lighting (IL), i.e. 1 h of light [1L]:3 h of dark (3D):1L:3D:1L:3D:1L:3D:2L:6D, were weighed at the onset and at the end of each period of darkness (or scotoperiod). Moreover, in order to compare the feeding behavior of IL birds with that of broilers raised under continuous lighting (CL, i.e. 18L:6D), their feeders were weighed in parallel and at the same time points. On d 31, feed intake of IL birds during scotoperiods represented 45% of their 24 h feed intake. Both CL and IL birds presented anticipatory feed intake prior to the long nocturnal period of darkness (6D), as well as higher feed intake right at the onset of lighting at 06:00. Feed intake of CL birds during the 6D nocturnal scotoperiod was negligible at around 2% of their total feed intake. Intermittent lighting birds exhibited excitement at the start of each hour-length scotoperiod and, within that time, ingested around 2.5 times the amount of feed ingested by CL birds. Although short, this study revealed several interesting observations which might be worth further exploring in a larger, lengthier, behavior-focused experiment. Amongst other factors, it might be interesting to understand whether the high feed intake observed during scotoperiods for IL birds in reflective of the whole flock or rather a coping mechanism developed mainly by hierarchically lower-ranking birds to achieve their daily feed intakes requirements.

Nocturnal Light Pulses Lower Carbon Dioxide Production Rate without Affecting Feed Intake in Geese

This study was conducted to investigate the effect of nocturnal light pulses (NLPs) on the feed intake and metabolic rate in geese. Fourteen adult Chinese geese were penned individually, and randomly assigned to either the C (control) or NLP group. The C group was exposed to a 12L:12D photoperiod (12 h light and 12 h darkness per day), whereas the NLP group was exposed to a 12L:12D photoperiod inserted by 15-min lighting at 2-h intervals in the scotophase. The weight of the feed was automatically recorded at 1-min intervals for 1 wk. The fasting carbon dioxide production rate (CO₂ PR) was recorded at 1-min intervals for 1 d. The results revealed that neither the daily feed intake nor the feed intakes during both the daytime and nighttime were affected by photoperiodic regimen, and the feed intake during the daytime did not differ from that during the nighttime. The photoperiodic treatment did not affect the time distribution of feed intake. However, NLPs lowered (p<0.05) the mean and minimal CO₂ PR during both the daytime and nighttime. Both the mean and minimal CO₂ PR during the daytime were significantly higher (p<0.05) than those during the nighttime. We concluded that NLPs lowered metabolic rate of the geese, but did not affect the feed intake; both the mean and minimal CO₂ PR were higher during the daytime than during the nighttime.

Heat and moisture production by broilers during simulated cold weather transport

To ensure broiler welfare during winter transport, it is necessary to manage heat and moisture accumulation within the transport vehicles. Hence, it is necessary to determine heat production (HP) and moisture production (MP) rates under representative conditions. An environmental chamber containing a standard transport drawer was used. Cold air was drawn from outside the building, warmed to the desired temperature, and passed through the drawer at 0.35 m(3)/s. Broilers were fasted for 7 h, placed into the drawer, and exposed to test conditions within the chamber for 3 h. Air temperature and RH were measured upstream and downstream of the insulated bird compartment at 1-min intervals. Differences in the paired temperature and RH values were used to calculate sensible HP and MP for each 1 min of confinement. Effects of temperatures between -8 and -18°C and a control (+20°C) were measured for birds in 2 conditions. In condition A, there were 15 birds/drawer. Birds were 32 to 33 d old and weighed 1.8 kg. Packing density was approximately 27 kg/drawer (31 kg/m(2)). In condition B, there were 19 or 22 birds/drawer. The drawers with 19 birds contained birds that were 39 to 40 d old that weighed 2.68 kg. In the drawers with 22 birds, the birds were 35 to 36 d old and weighed 2.29 kg. In either case, the packing density was approximately 50 kg/drawer (59 kg/m(2)). Thus, the birds in condition B were bigger, more numerous, and more tightly packed than the birds in condition A. Drawers were balanced for sex. At +20°C, HP and MP rates were similar to other published values. However, for both conditions, HP and MP rates increased with decreasing exposure temperatures. In condition A, HP was 6.08 ± 0.43 W/kg and MP was 4.46 g/h per kg at 20°C compared with 87.5 ± 10.3 W/kg and 22.08 ± 5.05 g/h per kg at -15°C. In condition B, HP was 8.12 ± 1.24 W/kg and MP was 5.53 ± 1.68 g/h per kg at 20°C compared with 45.92 ± 1.95 W/kg and 12.33 ± 0.22 g/h per kg at -18°C.

Efeitos dos programas de luz sobre desempenho, rendimento de carcaça e resposta imunológica em frangos de corte

Avaliaram-se os efeitos dos programas de luz 23L:1E (23L); crescente (CRES); 16L:8E (16L) e luz natural (NAT) sobre o desempenho, rendimento de carcaça e resposta imunológica de frangos de corte machos da linhagem Cobb-500. O período de criação foi de um a 45 dias de idade, e os tratamentos foram definidos de acordo com os programas de luz. O delineamento experimental foi o inteiramente ao acaso com quatro tratamentos e seis repetições de 35 aves cada. As aves submetidas ao programa de luz CRES apresentaram maior peso vivo em relação aos demais tratamentos (P<0,05). O consumo de ração também foi maior para as aves do tratamento CRES quando comparado aos tratamentos 23L e NAT (P<0,05), e semelhante ao tratamento 16L (P>0,05). A viabilidade das aves do tratamento NAT foi maior em relação às aves do tratamento 23L (P<0,05) e semelhante aos demais tratamentos (P>0,05). A conversão alimentar e o rendimento de carcaça não foram influenciados pelos tratamentos (P>0,05). As aves do tratamento 23L apresentaram maior rendimento de peito quando comparado aos demais tratamentos (P<0,05). A produção de anticorpos para a doença de Newcastle não foi afetada pelos tratamentos (P>0,05).

Predicting Effective Caloric Value of Nonnutritive Factors: I. Pellet Quality and II. Prediction of Consequential Formulation Dead Zones

Two experiments were conducted with male broilers to 1) establish a methodology for predicting effective caloric value (ECV), defined as dietary caloric density (CD) necessary for broilers to achieve specific BW and feed conversion ratio (FCR) combinations under standardized conditions and 2) quantify the ECV attributable to pellet quality (PQ), defined as the pellet to pellet fines ratio in the feeder. In experiment 1, chicks were reared to 56 d on diets varying in CD. Dietary caloric densities examined ranged from 2,650 to 3,250 kcal of MEn/kg. Pen BW, feed intake, and FCR were measured at 21, 42, and 56 d. On 42 and 56 d, carcass traits were measured. Increasing CD significantly enhanced BW, energy consumption, and FCR. Feed intake remained similar across the upper 3 CD treatments to 42 d. By d 56, feed consumption tended to decline as CD increased. Increasing CD beyond 3,066 kcal of MEn/kg diet did not increase lean tissue accretion, while fat deposition rose disproportionately. Experiment 1 results enabled development of equations whereby CD, hence ECV, might be predicted using BW and FCR. In experiment 2, 38-d-old broilers were used to evaluate PQ effects on growth, feed intake, FCR, and behavior in a 7-d FCR assay. The BW gain and FCR were significantly enhanced by pelleting and were positively correlated with PQ. Feed intake was not affected by PQ. The experiment 1 model was validated for experiment 2, as it closely estimated the CD for diets of similar PQ used in experiment 1. Results suggest pelleting contributes 187 kcal/kg of diet at 100% PQ and that the ECV declines curvilinearly as PQ falls. Birds were observed eating less and resting more as PQ increased, suggesting that ECV of pelleting is mediated by energy expenditure for activity. These studies provide a method for estimating ECV of nonnutritive factors that impact BW, FCR, or both. Further, the application reveals potential for creation of formulation "dead zones" whereby dietary changes to enhance CD may be offset due to reduced ECV.