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Czerwonka M, Białek A, Skrajnowska D, Bobrowska-Korczak B. Evaluation and Discrimination of Lipid Components and Iron and Zinc Levels in Chicken and Quail Eggs Available on the Polish Market. Foods 2024; 13:1571. [PMID: 38790871 PMCID: PMC11121015 DOI: 10.3390/foods13101571] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Revised: 05/14/2024] [Accepted: 05/16/2024] [Indexed: 05/26/2024] Open
Abstract
All over the world, birds' eggs are an important and valuable component of the human diet. This study aimed to compare the content of lipid components and their nutritional value as well as iron and zinc levels in chicken and quail eggs commonly available on the market. In egg lipids, unsaturated fatty acids were dominant, especially oleic acid, the content of which was about 40% of the total fatty acids (TFAs). Linoleic acid was the major polyunsaturated fatty acid. Compared to other products of animal origin, eggs were characterized by favorable values of lipid quality indices, especially the index of atherogenicity, thrombogenicity, and the hypocholesterolemic-to-hypercholesterolemic ratio. In the present study, no differences were found in the content of tested nutrients between eggs from different production methods (organic, free-range, barn, cages). Based on linear discriminant analysis, inter-breed differences were noticed. Cluster analysis showed that eggs enriched in n3 PUFAs (according to the producers' declarations) differed from other groups of chicken eggs. However, in eggs from one producer only, the amount of EPA and DHA exceeds 80 mg per 100 g, entitling the use of the nutrition claim on the package. Quail eggs differed from chicken eggs in FA profile and cholesterol and iron levels.
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Affiliation(s)
- Małgorzata Czerwonka
- School of Health and Medical Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01-043 Warsaw, Poland;
- Department of Toxicology and Food Science, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland; (D.S.); (B.B.-K.)
| | - Agnieszka Białek
- School of Health and Medical Sciences, University of Economics and Human Sciences in Warsaw, Okopowa 59, 01-043 Warsaw, Poland;
- The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, Poland
| | - Dorota Skrajnowska
- Department of Toxicology and Food Science, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland; (D.S.); (B.B.-K.)
| | - Barbara Bobrowska-Korczak
- Department of Toxicology and Food Science, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland; (D.S.); (B.B.-K.)
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Palanisamy V, PC S, Pineda L, Han Y. Effect of supplementing hydroxy trace minerals (Cu, Zn, and Mn) on egg quality and performance of laying hens under tropical conditions. Anim Biosci 2023; 36:1709-1717. [PMID: 37402462 PMCID: PMC10623049 DOI: 10.5713/ab.22.0416] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2022] [Revised: 03/08/2023] [Accepted: 05/09/2023] [Indexed: 07/06/2023] Open
Abstract
OBJECTIVE A pivotal study was designed to investigate the effect of Hydroxy (HYC) Cu, Zn, and Mn on egg quality and laying performance of chickens under tropical conditions. METHODS A total of 1,260 Babcock White laying hens (20-wk-old) were randomly assigned to one of 4 treatments with 15 replicates of 21 hens each in a Randomized Complete Block Design. The birds were reared for 16 weeks and were fed the corn-soybean meal diets supplemented with one of the following mineral treatments: T1, inorganic (INO, 15 ppm CuSO4, 80ppm MnSO4 and 80 ppm ZnO); T2, Hydroxy-nutritional level (HYC-Nut, 15 ppm Cu, 80 ppm Mn, 80 ppm Zn from Hydroxy); T3, Hydroxy-Low (HYC-Low, 15 ppm Cu, 60 ppm Mn, 60 ppm Zn from Hydroxy); T4, Hydroxy plus inorganic (HYC+INO, 7.5 ppm HYC Cu+7.5 ppm CuSO4, 40 ppm HYC ZnO+40 ppm ZnSO4, 40 ppm HYC Mn+40 ppm MnSO4). The egg production was recorded daily, while the feed consumption, feed conversion ratio (FCR) and egg mass were determined at the end of each laying period. The egg quality parameters were assayed in eggs collected over 48 h in each laying period. RESULTS Overall, no significant effect of treatments was observed on percent egg production, egg weight and FCR (p>0.05). Feed intake was significantly lower in birds fed Hydroxy plus inorganic (p<0.05) diet. The supplementation of HYC-Low significantly increased the egg mass compared to the other treatments (p<0.05). HYC supplementation alone or in combination with INO elicited a positive effect on shell thickness, shell weight, shell weight per unit surface area, yolk colour, albumen and yolk index for a certain period (p<0.05), but not throughout the whole laying period. CONCLUSION Dietary supplementation of HYC-Low (15-60-60 mg/kg) showed similar effects on production performance and egg quality characteristics in laying hens as compared to 15-80-80 mg/kg of Cu-Zn-Mn from inorganic sources. This indicates that sulphate based inorganic trace minerals can effectively be substituted by lower concentration of hydroxyl minerals.
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Affiliation(s)
- Vasan Palanisamy
- Department of Animal Nutrition, Veterinary College and Research Institute, Namakkal, Tamil Nadu Veterinary and Animal Sciences University, Tamil Nadu 637002,
India
| | - Sakthivel PC
- Department of Animal Nutrition, Veterinary College and Research Institute, Namakkal, Tamil Nadu Veterinary and Animal Sciences University, Tamil Nadu 637002,
India
| | - Lane Pineda
- Trouw Nutrition R&D, 3811, MH Amersfoort,
The Netherlands
| | - Yanming Han
- Trouw Nutrition R&D, 3811, MH Amersfoort,
The Netherlands
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Assessing Bone Health Status and Eggshell Quality of Laying Hens at the End of a Production Cycle in Response to Inclusion of a Hybrid Rye to a Wheat-Corn Diet. Vet Sci 2022; 9:vetsci9120683. [PMID: 36548844 PMCID: PMC9781671 DOI: 10.3390/vetsci9120683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 11/04/2022] [Accepted: 12/07/2022] [Indexed: 12/13/2022] Open
Abstract
The objective of this study was to evaluate whether there are negative effects of the partial replacement of white corn with rye along with xylanase supplementation on overall bone quality, eggshell mineralization, and mechanical strength in laying hens. From the 26th week of life, ISA Brown laying hens were fed either a wheat-corn diet or a diet containing 25% rye, with or without xylanase. The experimental period lasted for 25 weeks, until birds reached their 50th week of age, after which bone and eggshell quality indices were assessed. Eggshell thickness and eggshell Ca content of eggs from rye-fed hens were improved by xylanase supplementation. No differences in the mechanical properties of the eggshells were observed between treatments, except for the diet-dependent changes in egg deformation. Rye inclusion had no effect on the mechanical properties of bone. Xylanase supplementation, irrespective of the diet, had a positive effect on bone strength and increased tibia Ca content, as well as the content of several microelements. Hence, hybrid rye combined with wheat can replace 25% of corn in layer diets without compromising shell quality or bone mineral content. Xylanase supplementation in these diets is recommended since its inclusion improves both bone strength and quality.
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Siwulski M, Niedzielski P, Budka A, Budzyńska S, Kuczyńska-Kippen N, Kalač P, Sobieralski K, Mleczek M. Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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5
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Dong Y, Zhang K, Han M, Miao Z, Liu C, Li J. Low Level of Dietary Organic Trace Minerals Improved Egg Quality and Modulated the Status of Eggshell Gland and Intestinal Microflora of Laying Hens During the Late Production Stage. Front Vet Sci 2022; 9:920418. [PMID: 35847638 PMCID: PMC9278061 DOI: 10.3389/fvets.2022.920418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2022] [Accepted: 06/03/2022] [Indexed: 11/14/2022] Open
Abstract
This study aimed to investigate the effects of dietary organic trace minerals on egg quality and intestinal microflora of laying hens during the late production stage. In total, 1,080 Jinghong-1 laying hens aged 57 weeks were randomly assigned to five treatment groups: CON, basal diet containing about 6, 29, 49, and 308 mg·kg−1 of Cu, Mn, Zn, and Fe; IT100, basal diet supplemented with 10, 80, 80, and 60 mg·kg−1 of Cu, Mn, Zn, and Fe (each as inorganic sulfates), respectively; OT20, basal diet supplemented with 2, 16, 16, and 12 mg·kg−1 of Cu, Mn, Zn, and Fe (each as organic trace minerals chelated with lysine and methionine in the ratio of 2:1 amino acid: organic trace minerals), respectively; OT30, basal diet supplemented with 3, 24, 24, and 18 mg·kg−1 of organic Cu, Mn, Zn, and Fe, respectively; and OT50, basal diet supplemented with 5, 40, 40, and 30 mg·kg−1 of organic Cu, Mn, Zn, and Fe, respectively. Overall, OT20, OT30, and OT50 had equal or higher potential to promote Cu, Mn, Zn, and Fe deposition in egg yolks compared with IT100. In addition, OT50 enhanced the eggshell breaking strength and the antioxidant status of the eggshell gland. Cecal microbiota, including Barnesiellaceae and Clostridia, were significantly decreased in IT100- and OT50-treated hens compared with the CON group. Clostridia UCG-014 was negatively correlated with eggshell weight and OCX-32. In conclusion, reduced supplementation of organic trace minerals can improve the eggshell quality and trace mineral deposition, possibly by modulating genes involved in the eggshell formation in the eggshell gland and by controling of the potentially harmful bacteria Barnesiellaceae and Clostridiales in the cecum. Inorganic trace minerals may be effectively replaced by low level of complex organic trace minerals in laying hens during the late production stage.
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Affiliation(s)
- Yuanyang Dong
- Department of Livestock Production, College of Animal Science, Shanxi Agricultural University, Taigu, China
| | - Keke Zhang
- Department of Livestock Production, College of Animal Science, Shanxi Agricultural University, Taigu, China
| | - Miaomiao Han
- Department of Livestock Production, College of Animal Science, Shanxi Agricultural University, Taigu, China
| | - Zhiqiang Miao
- Department of Livestock Production, College of Animal Science, Shanxi Agricultural University, Taigu, China
| | - Ci Liu
- Department of Livestock Production, College of Animal Science, Shanxi Agricultural University, Taigu, China
| | - Jianhui Li
- Department of Livestock Production, College of Animal Science, Shanxi Agricultural University, Taigu, China
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Abd El-Ghany WA. A perspective review on the effect of different forms of zinc on poultry production of poultry with special reference to the hazardous effects of misuse. CABI REVIEWS 2022; 2022. [DOI: 10.1079/cabireviews202217013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
Abstract
AbstractZinc (Zn) is a unique micro-mineral because it is an essential component in many enzymes such as superoxide dismutase, carbonic anhydrase, and alkaline phosphatase, as well as being important for regulation of proteins and lipids metabolism, and sex hormones. This mineral is applied in poultry production in three forms; inorganic, organic, and nanoparticle form. The nano-form of Zn is preferable in application to other conventional forms with regard to absorption, bioavailability, and efficacy. Broilers fed on diets supplemented with Zn showed improvement of growth performance, carcass meat yield, and meat quality. In addition, Zn plays an important role in enhancing of both cellular and humeral immune responses, beside its antimicrobial and antioxidant activities. In laying hens, dietary addition of Zn improves the eggshell quality and the quantity of eggs. Moreover, Zn has a vital role in breeders in terms of improving the egg production, fertility, hatchability, embryonic development, and availability of the hatched chicks. Therefore, this review article is focused on the effects of using Zn on the performance and immunity of poultry, as well as its antimicrobial and antioxidant properties with special reference to the hazardous effects of the misusing of this mineral.
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Affiliation(s)
- Wafaa A. Abd El-Ghany
- Address: Poultry Diseases Department, Faculty of Veterinary Medicine, Cairo University, 12211, Giza, Egypt
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7
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Kannan A, Prakash B, Paul SS, Raju MVLN, Rama Rao SV, Shanmugam M. Effect of dietary supplementation of zinc proteinate on performance, egg quality, blood biochemical parameters, and egg zinc content in White Leghorn layers. Trop Anim Health Prod 2022; 54:160. [PMID: 35426520 DOI: 10.1007/s11250-022-03162-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2022] [Accepted: 04/07/2022] [Indexed: 10/18/2022]
Abstract
A study was conducted to investigate the effects of zinc proteinate (Zn-P) on laying performance, egg quality, antioxidant indices, and egg zinc content in laying hens from 38 to 49 weeks of age. A total of 150 White Leghorn layers were randomly assigned to five treatments, each with six replicates with five birds per replication. Dietary treatments included a corn-soybean meal-based basal diet with no zinc addition and basal diet supplemented with Zn-P at 40, 80, 120, or 160 mg/kg of feed for 12 weeks. The analyzed zinc concentrations of the five diets were 29.5, 70.8, 110.2, 147.5, and 187.5 mg Zn/kg, respectively. Dietary Zn-P supplementation had no effect on feed intake and egg production. However, raising the zinc level improved egg weight (P < 0.01) and egg mass (P < 0.05) and lowered the feed conversion ratio (P < 0.05) during the later (46-49 weeks) period. The Zn-P supplementation also significantly (P < 0.05) increased Haugh units, egg shell strength, and shell thickness and had no influence on other egg quality parameters. Increasing zinc levels in the diet resulted in increase in egg zinc contents and serum zinc level. The serum triglyceride and LDL-cholesterol levels significantly decreased (P < 0.05) in Zn-P-supplemented groups. Supplementation of Zn-P significantly (P < 0.05) increased serum Cu-Zn-SOD activity and reduced MDA concentration. It could be concluded that dietary supplementation of higher levels of Zn-P, more than 80 mg/kg diet, significantly improved the egg zinc content, some egg quality traits, antioxidant activity, and serum zinc levels.
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Affiliation(s)
- A Kannan
- ICAR-Directorate of Poultry Research, Hyderabad, 500030, Telangana, India.
| | - B Prakash
- ICAR-Directorate of Poultry Research, Hyderabad, 500030, Telangana, India
| | - S S Paul
- ICAR-Directorate of Poultry Research, Hyderabad, 500030, Telangana, India
| | - M V L N Raju
- ICAR-Directorate of Poultry Research, Hyderabad, 500030, Telangana, India
| | - S V Rama Rao
- ICAR-Directorate of Poultry Research, Hyderabad, 500030, Telangana, India
| | - M Shanmugam
- ICAR-Directorate of Poultry Research, Hyderabad, 500030, Telangana, India
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Chen F, Huma Z, Khan ZI, Noorka IR, Ahmad K, Nazar S, Bashir H, Munir M, Ma J, Ashfaq A, Sultana R, Yang Y, Alkahtani J, Elshikh MS, Malik IS. Transfer of metal element in soil plant chicken food chain: health risk assessment. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:47619-47627. [PMID: 33893915 DOI: 10.1007/s11356-021-14021-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/21/2021] [Accepted: 04/15/2021] [Indexed: 06/12/2023]
Abstract
This investigation was done for the assurance of potassium amassing in four assortments of maize (grains, shoot and root), soil, and water and in seven tissues of chickens (kidney, liver, heart, bone, gizzard, breast meat). The analysis of variance showed significant differences for potassium concentration in water in all sources of water; however, the season and variety significantly influenced the quantity of potassium in cereals. The corn varieties MMRI, Sadaf, and Pearl behaved differently when treated with water from various sources. Water taken from sewage had a higher concentration of potassium compared to canal and groundwater that is why the maize plants irrigated with this water had a higher grouping. Data regarding potassium concentration in different body parts of chicken showed that season and treatment have a significant effect on the potassium concentration in chicken organs. The variety was non-significant for the potassium concentration only in the bone. Season × Variety interaction was only significant in blood, meat heart, and gizzard. Season × Treatment and Variety × Treatment interactions were significant in the heart, kidney, and gizzard. The potassium contents were higher in the chicken body parts that were reared on grains irrigated with sewage water as compared to other groups. The potassium contents were higher in the chicken meat (96.23 ± 0.00) reared on grains of the Pearl variety raised with the sewage water. In a nutshell, the irrigation of grains with sewage water led to accumulation of nutrients greater than those irrigated with ground or canal water.
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Affiliation(s)
- Fu Chen
- School of Environment Science and Spatial Informatics, China University of Mining and Technology, Xuzhou, China
| | - Zille Huma
- Department of Botany, University of Sargodha, Sargodha, Pakistan
| | - Zafar Iqbal Khan
- Department of Botany, University of Sargodha, Sargodha, Pakistan.
| | - Ijaz Rasool Noorka
- Department of Plant Breeding and Genetics, Ghazi University, Dera Ghazi Khan, Pakistan
| | - Kafeel Ahmad
- Department of Botany, University of Sargodha, Sargodha, Pakistan
| | - Sonaina Nazar
- Department of Botany, University of Sargodha, Sargodha, Pakistan
| | - Humayun Bashir
- Department of Botany, University of Sargodha, Sargodha, Pakistan
- Institute of Molecular Biology and Biotechnology, The University of Lahore, Lahore, Pakistan
| | - Mudassra Munir
- Department of Botany, University of Sargodha, Sargodha, Pakistan
| | - Jing Ma
- School of Environment Science and Spatial Informatics, China University of Mining and Technology, Xuzhou, China
| | - Asma Ashfaq
- Department of Botany, University of Sargodha, Sargodha, Pakistan
| | - Razia Sultana
- Department of Botany, University of Sargodha, Sargodha, Pakistan
| | - Yongjun Yang
- School of Environment Science and Spatial Informatics, China University of Mining and Technology, Xuzhou, China
| | - Jawaher Alkahtani
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia
| | - Mohamed Soliman Elshikh
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, 11451, Saudi Arabia
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Wang S, Li Q, Gao Y, Zhou Z, Li Z. Influences of lead exposure on its accumulation in organs, meat, eggs and bone during laying period of hens. Poult Sci 2021; 100:101249. [PMID: 34174565 PMCID: PMC8242045 DOI: 10.1016/j.psj.2021.101249] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2021] [Revised: 04/30/2021] [Accepted: 05/02/2021] [Indexed: 01/21/2023] Open
Abstract
Elevating levels of environmental lead (Pb) results in serious hazards to health of animals and human beings. In this study, daily diet with three different levels of Pb (Pb nitrate at doses of 1, 10, and 100 mg/kg body weight) were fed to ISA Brown layers. It showed that the kidney and liver have the relatively high Pb concentration (2.34 and 0.51 ppm) after culture, while the meat has the Pb concentration as low as 0.07 ppm (lower than the standard of Codex Alimentarius). It was also confirmed that egg laying worked as a potential pathway for hens to excrete Pb as Pb concentrations in eggshell and yolk increased from 0.10 to 3.11 ppm. However, the Pb concentration in egg white remains at a safe level (<0.10 ppm). Furthermore, even the intake of low dose Pb can cause a decline of bone mineral density and bone strength. Raman spot and mapping analysis indicated that carotenoids content in humerus from the hens of high dose group increased significantly, which hence can be applied as an indicator for resist stress. The degradation of bone quality will further damage the health of laying hens. Therefore, Pb exposure not only toxifies organs and reduces physiological features (e.g., body weight and laying rate) instantly, but also hurts poultry via degrading bone quality in long term. Additionally, the probability of excessive Pb in poultry meat is less than those of viscera and eggs, indicating its low risk to food safety.
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Affiliation(s)
- Shujie Wang
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Qiao Li
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Yanan Gao
- College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
| | - Zhenlei Zhou
- College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
| | - Zhen Li
- College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China
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Lee J, Hosseindoust A, Kim M, Kim K, Kim T, Moturi J, Chae B. Effects of hot-melt extruded nano-copper on the Cu bioavailability and growth of broiler chickens. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2021; 63:295-304. [PMID: 33987605 PMCID: PMC8071743 DOI: 10.5187/jast.2021.e24] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/02/2020] [Revised: 10/08/2020] [Accepted: 11/25/2020] [Indexed: 12/14/2022]
Abstract
This study was aimed to investigate the Cu bioavailability, growth response,
digestibility of nutrients, and blood metabolites of broiler chicks fed
CuSO4 in nano or common forms. A total of 720 broiler chickens
were distributed between eight treatments according to a completely randomized
design. There were 8 treatments and 6 replicates in each treatment with 15
birds/replicate. The treatments were divided into common copper sulfate at the
doses of 16 ppm, 40 ppm, 80 ppm, and 120 ppm (INO) and hot-melt extruded copper
sulfate at the doses of 16 ppm, 40 ppm, 80 ppm, and 120 ppm (HME-Cu). The
experiment was operated for 35 days in 2 phases (phase 1, d 0 to 14; and phase
2, d 15 to 35). No significant differences were shown in growth performance,
feed intake, FCR, and nutrient digestibility among the treatments. The
concentration of Cu in the serum was increased in the HME-Cu broilers compared
with the INO broilers at phase 2. A linear increase was observed in the
concentration of Cu in the liver in broilers fed INO diets, however, no
significant differences were observed by the supplementation of HME-Cu levels.
The linear increase was detected in the content of Cu in excreta in the INO and
HME-Cu treatments by increasing the dietary Cu content. The HME-Cu treatments
showed a lower Cu concentration in the excreta compared with the INO treatments.
The higher bioavailability of Cu in HME form can decrease the recommended dose
of Cu in broiler diets.
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Affiliation(s)
- JunHyung Lee
- Department of Animal Biosciences, University of Guelph, Guelph, Ontario N1G 2W1, Canada
| | | | - MinJu Kim
- Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Queensland 4072, Australia
| | - KwangYeol Kim
- Poultry Research Institute, National Institute of Animal Science, Pyeongchang 25342, Korea
| | - TaeGyun Kim
- College of Animal Life Sciences, Kangwon National University, Chuncheon, 24341, Korea
| | - Joseph Moturi
- College of Animal Life Sciences, Kangwon National University, Chuncheon, 24341, Korea.,Department of Bio-Health Convergence, Kangwon National University, Chuncheon 24341, Korea
| | - ByungJo Chae
- College of Animal Life Sciences, Kangwon National University, Chuncheon, 24341, Korea
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Nano-sized Zinc in Broiler Chickens: Effects on Growth Performance, Zinc Concentration in Organs, and Intestinal Morphology. J Poult Sci 2021; 58:21-29. [PMID: 33519283 PMCID: PMC7837806 DOI: 10.2141/jpsa.0190115] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
The effects of dietary supplementation of zinc (Zn) sources and concentrations were investigated on growth performance, absorption into tissues, fecal excretion, nutrient retention, and intestinal morphology in broilers fed a corn-soybean meal basal diet. A total of 525 one-day-old chicks (Ross 308) were assigned based on body weight to seven dietary treatments. There were five replicate pens for each treatment and 15 broilers per replicate pen. The dietary treatments included a basal diet (control, without supplementing Zn), and basal diet supplemented with Zn, as inorganic zinc sulfate (ZnS; 110 mg/kg); organic Zn-methionine (ZnM; 110 mg/kg); hot-melt extruded (HME) 25 zinc sulfate (27.5 mg/kg); HME50 zinc sulfate (55 mg/kg); HME75 zinc sulfate (82.5 mg/kg); or HME100 zinc sulfate (110 mg/kg) for 35 days in two phases (d 1-21, phase I and d 22-35, phase II). Bodyweight and feed efficiency of broiler chicks fed diets supplemented with increasing dietary concentrations of HME-Zn improved linearly during the study period (P<0.05). Compared to the control treatment, the ZnS, ZnM, and HME diets increased Zn concentrations in the serum and liver. Inorganic ZnS supply resulted in the highest Zn concentration in excreta. Increasing supplemented Zn content in diets as HME linearly increased Zn concentration in the excreta, serum, liver, and tibia. Broiler chicks fed diets supplemented with increasing concentrations of HME increased villus height (VH; linear and quadratic) of the jejunum and VH of the ileum (linear). Increasing concentrations of dietary Zn supplied as HME resulted in linearly enhanced dry matter, gross energy, and nitrogen retention of broilers on day 21. These results suggest that dietary HME-Zn at a lower level (55 ppm) shows the same growth performance as common ZnSO4 at 110 ppm.
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Behjatian Esfahani M, Moravej H, Ghaffarzadeh M, Nehzati Paghaleh GA. Comparison the Zn-Threonine, Zn-Methionine, and Zn Oxide on Performance, Egg Quality, Zn Bioavailability, and Zn Content in Egg and Excreta of Laying Hens. Biol Trace Elem Res 2021; 199:292-304. [PMID: 32367378 DOI: 10.1007/s12011-020-02141-8] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 01/01/2020] [Accepted: 03/31/2020] [Indexed: 11/26/2022]
Abstract
The experiment was conducted to investigate the effect of supplementary zinc-threonine (Zn-Thr), zinc-methionine (Zn-Met), and zinc oxide (ZnO) on the laying performance, egg quality, Zn content in egg and excreta. One hundred and sixty hens (Hy-Line W36) were randomly divided into 10 treatments with 4 replications of 4 hens each. During the first 4 weeks, groups were fed a corn-soy basal diet without extra zinc (30.3 mg Zn/kg diet) to depletion storage zinc from the body and it was used as the control diet. During the ensuing 10 weeks from 36 to 45 weeks of age, 3 levels of 30, 60, and 90 mg Zn/kg were added to the diet by ZnO, Zn-Met, and Zn-Thr sources. Results showed that there were no significant differences between the experimental treatments in terms of egg weight, feed intake, eggshell weight, eggshell percentage, and albumen weight. In total experimental period, the supplementation of Zn-Met and Zn-Thr decreased feed conversion ratio and increased egg mass and egg production compared with ZnO 30 and 60 mg Zn/kg and control treatments (P < 0.05). The results showed that treatment effect on Zn content in egg and excreta was significant (P < 0.05). It is concluded that diets supplied with lower levels of organic Zn can maintain egg production performance, improve egg quality, enrich eggs, increase bioavailability, and reduce the negative effects of age on egg quality characteristics in laying hens compared with their oxide form.
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Affiliation(s)
| | - Hossein Moravej
- College of Agriculture & Natural Resources, Department of Animal Science, University of Tehran, Karaj, Iran.
| | - Mohammad Ghaffarzadeh
- Chemistry and Chemical Engineering Research Center of Iran, Po Box 14335-186, Tehran, Iran
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The concentration of potentially toxic elements (PTEs) in eggs: A global systematic review, meta-analysis and probabilistic health risk assessment. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2019.11.003] [Citation(s) in RCA: 40] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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14
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Dao HT, Swick RA, Nguyen TV, Hunt PW, Hine BC, Lisle L, Ruhnke I. A comparison of eggshell mineral composition between cage and free-range eggs via inductively coupled plasma-optical emission spectrometry. ANIMAL PRODUCTION SCIENCE 2020. [DOI: 10.1071/an19705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Context
In Australia and many other countries, free-range eggs can be sold at significantly higher prices than cage eggs. Mislabelling cage eggs as free-range eggs and vice versa has been documented, and has a significant impact on consumer trust and egg consumption. The development of methods to identify eggs produced from different production systems is necessary to satisfy consumer demand.
Aims
The objective of this study was to determine whether eggshell mineral composition could be used as a way to differentiate eggs originating from each production system. Our hypothesis was that birds with access to soil would have higher levels of trace minerals in shells.
Methods
Eggs were randomly collected from six commercial caged and six commercial free-range flocks in Australia. Twelve eggshell samples from each flock were analysed for mineral composition (Ca, P, Mg, Na, Al, B, Cu, Mn, Fe, K, S and Zn) by using inductively coupled plasma-optical emission spectrometry.
Key results
The results showed that free-range eggshells contained significantly higher contents of macro-minerals (P, Mg and Na) but lower contents of micro-minerals (Cu, Fe, K, S and Mn) than the cage eggshells (P < 0.05). For all minerals measured, a high variability was noted within and between production systems.
Conclusions
Analysis of eggshell mineral composition may not be effective for determining the origin of eggs.
Implications
Systematic studies of the bird’s environment, including analysis of mineral composition in diets, pastures, soil and drinking water are required for comprehensive evaluation of the influences of production systems of laying hens on mineral composition of eggs and eggshells.
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15
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Adapting trace mineral nutrition of birds for optimising the environment and poultry product quality. WORLD POULTRY SCI J 2019. [DOI: 10.1017/s0043933918000016] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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16
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The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens. ANNALS OF ANIMAL SCIENCE 2019. [DOI: 10.2478/aoas-2019-0009] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Abstract
Abstract
The aim of the study was to determine what dosage of copper nanoparticles added in the form of a hydrocolloid to standard dietary supplementation with copper sulphate will increase the antioxidant potential in the liver and breast muscle of chickens. In total, 126 one-day-old Ross 308 chickens were assigned to 7 experimental groups of 18 birds each (3 replications of 6 individuals each). The basal-diet treatment did not receive nano-Cu. Experimental groups received nano-Cu (0.5, 1.0 or 1.5 mg/kg body weight per day) via a tube into the crop over three 3-day periods (days 8–10, 22–24 and 36–38) or three 7-day periods (days 8–14, 22–28 and 36–42). Dietary supplementation of chickens with nano-Cu to exceed the Cu level recommended by the NRC increased the content of Cu (P=0.042) while reducing that of Zn in the liver (P=0.031) and breast muscle (P=0.036). Supplementing the diet of chickens with nano-Cu to a level exceeding the level of copper recommended by the NRC by 7% to 25% increased the antioxidant potential of the liver and the breast meat. The study has shown that the antioxidant status of the liver and breast meat of chickens can be improved by supplementing the standard dietary copper sulphate supplement with the addition of nano-Cu, but to a level not exceeding 25% of the copper content recommended by NRC (1994) for broiler chickens, but the most safe is the nano-Cu level not exceeding 7% of the copper content recommended by NRC (1994).
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Xu M, Tang H, Zhou X, Chen H, Dong Q, Zhang Y, Ye G, Shi F, Lv C, Jing B, He C, Zhao L, Li Y. Effects and mechanisms of sub-chronic exposure to copper nanoparticles on renal cytochrome P450 enzymes in rats. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY 2018; 63:135-146. [PMID: 30100346 DOI: 10.1016/j.etap.2018.08.004] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/14/2018] [Revised: 08/03/2018] [Accepted: 08/04/2018] [Indexed: 06/08/2023]
Abstract
Copper nanoparticles (Cu NPs) have widespread application because of their special physicochemical characteristics, however we need to more clearly study the toxicity mechanism of Cu NPs to ensure its safe use in pharmaceutical and animal feed. Thus, the aim of this study was to evaluate the effects and mechanisms of sub-chronic exposure to Cu NPs on renal CYP450 s of rats. In this study, we investigated the effects of Cu NPs on renal oxidative stress, cytokines and histopathology of rats. We found that Cu NPs (200 mg/kg) significantly disordered the function and structure of the kidney and caused a dose-dependent increase in oxidative stress and cytokines, which significantly decreased the levels of mRNA, protein, and activity of CYP450 s. Micro-coppers (Cu MPs) and Cu ions have similar effects, but their effects on CYP450 s were weaker than Cu NPs. The expression of nuclear receptors were inhibited and the expression of Akt, STAT3/5, CREB, p70S6K, NF-κB, P38 and ERK1/2 were activated when the inhibition effects of CYP450 s activity were observed in renal of rats. Therefore, we believe that Cu NPs can activate the STAT, NF-κB and MAPK signaling pathways to down-regulate the expression and activity of CYP450 s by inducing oxidative stress and inflammatory response in rat kidney.
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Affiliation(s)
- Min Xu
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Huaqiao Tang
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - XueRong Zhou
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Helin Chen
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Qi Dong
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Yuanli Zhang
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Gang Ye
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Fei Shi
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Cheng Lv
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Bo Jing
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Changliang He
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Ling Zhao
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China
| | - Yinglun Li
- Sichuan Agricultural University, Department of Pharmacy, Sichuan, Chengdu, 611130, China.
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Čobanová K, Chrastinová Ľ, Chrenková M, Polačiková M, Formelová Z, Ivanišinová O, Ryzner M, Grešáková Ľ. The effect of different dietary zinc sources on mineral deposition and antioxidant indices in rabbit tissues. WORLD RABBIT SCIENCE 2018. [DOI: 10.4995/wrs.2018.9206] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
Abstract
<p>The purpose of this study was to compare the effect of dietary zinc from inorganic and organic sources on the concentration of Zn, Cu, Mn and Fe in plasma, tissues and faeces of rabbits. Simultaneously, the activities of total superoxide dismutase (SOD), specific Cu/Zn SOD, glutathione peroxidase (GPx), lipid peroxidation and total antioxidant capacity (TAC) in liver and kidney were also determined. Ninety-six 49-day-old broiler rabbits were allocated to 4 dietary treatments, each replicated 6 times with 4 animals per replicate. For the subsequent 6 wk, the rabbits were fed an identical basal diet (BD) supplemented with an equivalent dose of Zn (100 mg/kg) from different sources. Group 1 (control) received the unsupplemented BD, while the BD for groups 2, 3 and 4 was supplemented with Zn from Zn sulphate, Zn chelate of glycine hydrate (Zn-Gly) and Zn chelate of protein hydrolysate (Zn-Pro), respectively. The intake of dietary Zn sulphate resulted in an increase in Zn plasma concentration (1.85 vs. 1.48 mg/L; <em>P</em><0.05) compared to the control group. Feeding the diets enriched with Zn increased the deposition of Zn in the liver (<em>P</em><0.05), irrespective of the Zn source. The addition of Zn-Pro resulted in significantly higher Cu uptake in liver (<em>P</em><0.05) than in the control and Zn sulphate group (56.0 vs. 35.0 and 36.7 mg/kg dry matter (DM), respectively). Neither Mn nor Fe concentration in plasma and tissues were affected by dietary Zn supplementation, with the exception of Fe deposition in muscle, which was significantly decreased (<em>P</em><0.05) in rabbits supplemented with inorganic Zn sulphate compared to control and Zn-Gly group (9.8 vs. 13.3 and 12.2 mg/kg DM, respectively). Intake of organic Zn-Gly significantly increased the activities of total SOD (43.9 vs. 35.9 U/mg protein; <em>P</em><0.05) and Cu/Zn SOD (31.1 vs. 23.8 U/mg protein; <em>P</em><0.01) as well as TAC (37.8 vs. 31.2 μmol/g protein; <em>P</em><0.05) in the kidney when compared to that of the control group. The presented results did not indicate any differences between dietary Zn sources in Zn deposition and measured antioxidant indices in rabbit tissues. Higher dietary Zn intake did not cause any interactions with respect to Mn, Cu and Fe deposition in liver and kidney tissues, but did increase the faecal mineral concentrations. Dietary organic Zn-Gly improved the antioxidant status in rabbit kidney.</p>
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Sawosz E, Łukasiewicz M, Łozicki A, Sosnowska M, Jaworski S, Niemiec J, Scott A, Jankowski J, Józefiak D, Chwalibog A. Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens. Arch Anim Nutr 2018; 72:396-406. [PMID: 30183391 DOI: 10.1080/1745039x.2018.1505146] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Abstract
We hypothesised that copper nanoparticles (NanoCu), because of their high physicochemical reactivity and bioavailability, could be used in much smaller quantities than bulk Cu, consequently reducing excretion of Cu into the environment. The objective of the study was to evaluate the effects of various levels of NanoCu on the development and growth of broiler chickens, in order to establish an optimum level of NanoCu dietary supplementation. Broiler chickens were randomly divided into five groups of 10 birds each. The control group received 7.5 mg Cu/kg feed (standard level) as CuSO4, while groups fed with complexes of NanoCu and starch received 25%, 50%, 75% and 100% of the standard level of Cu used in the control group. Chicken growth and excretion of Cu, Fe and Zn were measured during the growth period from d 7 to 42. At d 42, the slaughter characteristics, the content of Cu, Fe and Zn in the breast muscle and liver, and the oxidative status were analysed. The results indicate that using NanoCu can reduce the standard level of Cu from CuSO4 supplementation by 75% without jeopardising animal growth, and at the same time significantly decreasing Cu excretion into the environment.
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Affiliation(s)
- Ewa Sawosz
- a Department of Animal Nutrition and Biotechnology , Warsaw University of Life Sciences , Warsaw , Poland
| | - Monika Łukasiewicz
- b Department of Poultry Breeding , Warsaw University of Life Sciences , Warsaw , Poland
| | - Andrzej Łozicki
- a Department of Animal Nutrition and Biotechnology , Warsaw University of Life Sciences , Warsaw , Poland
| | - Malwina Sosnowska
- a Department of Animal Nutrition and Biotechnology , Warsaw University of Life Sciences , Warsaw , Poland
| | - Sławomir Jaworski
- a Department of Animal Nutrition and Biotechnology , Warsaw University of Life Sciences , Warsaw , Poland
| | - Jan Niemiec
- b Department of Poultry Breeding , Warsaw University of Life Sciences , Warsaw , Poland
| | - Abdullah Scott
- c Department of Veterinary and Animal Sciences , University of Copenhagen , Copenhagen , Denmark
| | - Jan Jankowski
- d Department of Poultry , University of Warmia and Mazury , Olsztyn , Poland
| | - Damian Józefiak
- e Department of Animal Nutrition and Feed Management , Poznań University of Life Sciences , Poznań , Poland
| | - André Chwalibog
- c Department of Veterinary and Animal Sciences , University of Copenhagen , Copenhagen , Denmark
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Conrad M, Kagan VE, Bayir H, Pagnussat GC, Head B, Traber MG, Stockwell BR. Regulation of lipid peroxidation and ferroptosis in diverse species. Genes Dev 2018; 32:602-619. [PMID: 29802123 PMCID: PMC6004068 DOI: 10.1101/gad.314674.118] [Citation(s) in RCA: 315] [Impact Index Per Article: 52.5] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
This review by Conrad et al. reviews the functions and regulation of lipid peroxidation, ferroptosis, and the antioxidant network in diverse species, including humans, other mammals and vertebrates, plants, invertebrates, yeast, bacteria, and archaea, and discusses the potential evolutionary roles of lipid peroxidation and ferroptosis. Lipid peroxidation is the process by which oxygen combines with lipids to generate lipid hydroperoxides via intermediate formation of peroxyl radicals. Vitamin E and coenzyme Q10 react with peroxyl radicals to yield peroxides, and then these oxidized lipid species can be detoxified by glutathione and glutathione peroxidase 4 (GPX4) and other components of the cellular antioxidant defense network. Ferroptosis is a form of regulated nonapoptotic cell death involving overwhelming iron-dependent lipid peroxidation. Here, we review the functions and regulation of lipid peroxidation, ferroptosis, and the antioxidant network in diverse species, including humans, other mammals and vertebrates, plants, invertebrates, yeast, bacteria, and archaea. We also discuss the potential evolutionary roles of lipid peroxidation and ferroptosis.
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Affiliation(s)
- Marcus Conrad
- Institute of Developmental Genetics, Helmholtz Zentrum München, Deutsches Forschungszentrum für Gesundheit und Umwelt (GmbH), 85764 Neuherberg, Germany
| | - Valerian E Kagan
- Center for Free Radical and Antioxidant Health, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.,Department of Environmental Health, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.,Department of Chemistry, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.,Department of Pharmacology and Chemical Biology, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.,Laboratory of Navigational Lipidomics of Cell Death and Regeneration, I.M. Sechenov First Moscow State Medical University, Moscow 119992, Russia
| | - Hülya Bayir
- Center for Free Radical and Antioxidant Health, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.,Department of Critical Care Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA
| | - Gabriela C Pagnussat
- Instituto de Investigaciones Biológicas, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Universidad Nacional de Mar del Plata, 7600 Mar del Plata, Argentina
| | - Brian Head
- Linus Pauling Institute, Oregon State University, Corvallis, Oregon 97330.,Molecular and Cell Biology Graduate Program, Oregon State University, Corvallis, Oregon 97330, USA
| | - Maret G Traber
- Linus Pauling Institute, Oregon State University, Corvallis, Oregon 97330.,College of Public Health and Human Sciences, Oregon State University, Corvallis, Oregon 97330, USA
| | - Brent R Stockwell
- Department of Biological Sciences, Columbia University, New York, New York 10027, USA.,Department of Chemistry, Columbia University, New York, New York 10027, USA
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Brodacki A, Batkowska J, Stępniowska A, Blicharska E, Drabik K. Quality and mineral composition of eggs from hens supplemented with copper-lysine chelate. Arch Anim Breed 2018. [DOI: 10.5194/aab-61-109-2018] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022] Open
Abstract
Abstract. The aim of study was to evaluate the quality of hen eggs influenced by
supplementation of copper with lysine chelate (CHL). The material consisted of eggs
from two groups of Hy-Line Brown laying hens aged 300 days. Group I, negative control (NC),
did not receive any additives. The hens from group II were treated with CHL at a dose of 30 mg Cu L−1 with drinking
water. After 4 weeks of supplementation, 60 eggs from each group were
randomly collected for quality analysis. The characteristics of the
whole egg and its individual elements (shell, yolk, and albumen) were evaluated.
The supplementation of CHL increased the egg weight, as well
as the weight and height of albumen. There were no changes in the shell
strength parameters, and its darker color may increase potential
consumer acceptance, but requires confirmation by sensory analysis of the eggs.
The copper addition was relatively small, but even this dose caused some
changes in egg quality. Little changes in the mineral composition of
individual elements of the eggs have been reported. It is therefore very
important to continue research to find the smallest effective dose of this
micronutrient, to study the duration of time it should be given in order
to obtain the best quality of eggs, and to minimize the mineral disorders in
organisms.
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Tomaszewska E, Muszyński S, Dobrowolski P, Kwiecień M, Winiarska-Mieczan A, Świetlicka I, Wawrzyniak A. Effect of Zinc Level and Source (Zinc Oxide Vs. Zinc Glycine) on Bone Mechanical and Geometric Parameters, and Histomorphology in Male Ross 308 Broiler Chicken. ACTA ACUST UNITED AC 2017. [DOI: 10.1590/1806-9061-2016-0285] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
| | - S Muszyński
- University of Life Sciences in Lublin, Poland
| | | | - M Kwiecień
- University of Life Sciences in Lublin, Poland
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Rezaei M, Farahani S, Karimi F, Eshghi N, Ghasemikhah R, Abbasi A, Mohammadpourfard I, Jafari M. Essential elements content of hen egg-white in Markazi province (Iran). TOXIN REV 2016. [DOI: 10.1080/15569543.2016.1180304] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
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25
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Majewska D, Szczerbińska D, Ligocki M, Bucław M, Sammel A, Tarasewicz Z, Romaniszyn K, Majewski J. Comparison of the mineral and fatty acid profiles of ostrich, turkey and broiler chicken livers. Br Poult Sci 2016; 57:193-200. [DOI: 10.1080/00071668.2016.1154136] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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26
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Yenice E, Mızrak C, Gültekin M, Atik Z, Tunca M. Effects of Organic and Inorganic Forms of Manganese, Zinc, Copper, and Chromium on Bioavailability of These Minerals and Calcium in Late-Phase Laying Hens. Biol Trace Elem Res 2015; 167:300-7. [PMID: 25800653 DOI: 10.1007/s12011-015-0313-8] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/02/2015] [Accepted: 03/13/2015] [Indexed: 12/21/2022]
Abstract
In the present study, the effects of dietary supplementation of organic and inorganic Mn, Zn, Cu, and Cr mixtures using two different levels (80, 60, 5, and 0.15 mg/kg and 40, 30, 2.5, and 0.07 mg/kg, respectively) on the bioavailability of these trace minerals and Ca in late-phase laying hens were evaluated. Three hundred and sixty laying hens (Barred Rock) at 50 weeks of age were used, and the duration of study was 16 weeks. Each of the four dietary regimes was randomly assigned to six replicates, which included 15 hens each. Organic trace minerals were provided as methionine chelates; inorganic Mn, Zn, and Cr were provided as oxides; and Cu was provided as sulfate. The organic form significantly increased the concentrations of serum Mn, Zn, Cu, and Ca; egg Mn, Zn, Cu, and Cr; and eggshell Zn and Cr compared with the inorganic form. However, the form of trace minerals did not affect the concentrations of serum Cr and eggshell Mn, Cu, and Ca. High-level addition of trace minerals significantly increased serum Mn and Zn; egg Mn, Zn, Cu, and Cr; and eggshell Mn, Zn, and Cu concentrations compared with low-level addition but did not affect serum Cu, Cr, and Ca or eggshell Cr and Ca concentrations. While the organic form reduced the excretion of Mn, Zn, Cu, Cr, and Ca, the high-level supplement increased Mn, Zn, and Cu excretion. The addition level did not affect Cr and Ca excretion. These results demonstrate that dietary supplementation of an organic Mn, Zn, Cu, and Cr mixture increases the bioavailability of Mn, Zn, Cu, Cr, and Ca compared with inorganic sources and that a lower level of trace mineral supplementation results in lower mineral excretion, particularly in an organic form.
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Affiliation(s)
- Engin Yenice
- Poultry Research Station, Yenimahalle, Ankara, 06042, Turkey,
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27
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Frazzoli C, Bocca B, Mantovani A. The One Health Perspective in Trace Elements Biomonitoring. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH. PART B, CRITICAL REVIEWS 2015; 18:344-370. [PMID: 26691900 DOI: 10.1080/10937404.2015.1085473] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Health risks in both animals and humans are associated with chronic exposures to levels of trace elements (TE) eliciting toxic and/or antinutritional effects, including excess exposures to some essential elements. Interferences with essential TE may also lead to secondary nutritional deficiencies and/or imbalances. Although research is still required, biomarkers of exposure, including bioavailability, for TE are established tools for human biomonitoring that can also be applied to animal surveillance. Biomarkers of effect as well as, where available, of susceptibility and bioavailability are necessary to understand whether an ongoing exposure may pose a current or future health concern. In the field of animal health the use of biomarkers is less developed and less widespread than in human health; however, under a One Health perspective, animal biomonitoring can provide important information on the interfaces among humans, animals, and the environment, supporting the prevention and management of health risks. Therefore, a transfer of knowledge from human biomonitoring to farm or free-ranging animals is critical in a risk assessment framework from farm to humans. Advantages and critical aspects in designing and conducting integrative biomonitoring activities in humans and animals were critically reviewed focusing on biomarkers of exposure, effect, susceptibility, and bioavailability for toxic and essential TE. Highlighted aspects include TE metabolism, bioaccessibility, and interactions. Farm or free-ranging animals may provide noninvasive matrices suitable for evaluating animal welfare, environmental stressors, food safety, and potential risks for human health, as proposed by the interdisciplinary concept of One Health.
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Affiliation(s)
- Chiara Frazzoli
- a External Relations Office , Istituto Superiore di Sanità , Rome , Italy
| | - Beatrice Bocca
- b Bioelements and Health Unit, Department of Environment and Primary Prevention , Istituto Superiore di Sanità , Rome , Italy
| | - Alberto Mantovani
- c Food and Veterinary Toxicology Unit, Department of Veterinary Public Health and Food Safety , Istituto Superiore di Sanità , Rome , Italy
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28
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Hafeez A, Mader A, Boroojeni FG, Ruhnke I, Röhe I, Männer K, Zentek J. Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilers. Poult Sci 2014; 93:1754-63. [DOI: 10.3382/ps.2013-03750] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Dušová H, Trávníček J, Peksa Z, Falta D, Pálka V. Trace element content in market eggs in Bohemia. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2013. [DOI: 10.11118/actaun201260060075] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022] Open
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30
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Bess F, Vieira S, Favero A, Cruz R, Nascimento P. Dietary iron effects on broiler breeder performance and egg iron contents. Anim Feed Sci Technol 2012. [DOI: 10.1016/j.anifeedsci.2012.10.002] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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31
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Gheisari AA, Sanei A, Samie A, Gheisari MM, Toghyani M. Effect of diets supplemented with different levels of manganese, zinc, and copper from their organic or inorganic sources on egg production and quality characteristics in laying hens. Biol Trace Elem Res 2011; 142:557-71. [PMID: 20711683 DOI: 10.1007/s12011-010-8779-x] [Citation(s) in RCA: 51] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/05/2010] [Accepted: 07/13/2010] [Indexed: 11/24/2022]
Abstract
This experiment was conducted to evaluate the effect of zinc, manganese, and copper sources (inorganic vs. organic) in the diet on laying performance and eggshell quality characteristics. One hundred and eighty Hy-Line W-36 layers at 38 weeks of age were allocated to 36-layer cages of five hens each. Each six cages were randomly assigned to one of the six experimental diets fed from 38 to 53 week of age. In three experimental treatments, the basal diet was supplemented with 65-75-7 or 65-75-7 or 40-40-7 mg/kg of Zn, Mn, and Cu, respectively, from their oxide or sulfate sources. Three other groups were fed diets supplemented with 20-20-3.5 or 40-40-7.5 or 60-60-10.5 mg/kg of organic forms of Zn, Mn, and Cu, respectively. Dietary treatments significantly did affect feed intake (P < 0.001), feed conversion ratio (P < 0.001) and percentage of broken eggs (P < 0.05). Substitution of Zn and Mn oxides (65 and 75 mg kg(-1), respectively) with equal amounts of their sulfate forms significantly improved feed intake, feed conversion ratio, percentage of broken eggs, and Haugh Unit (P < 0.05). In addition, laying hens maintained their performance when substitution of Zn and Mn oxides and Cu sulfate (65, 75, and 7 mg kg(-1), respectively) reduced up to 20, 20, and 3.5 mg kg(-1) by amino acid complexes of the microelements. The results showed that a corn-soybean diet supplemented with the organic forms of Zn, Mn, and Cu at a dosage 50% to 75% lower than NRC recommendation is sufficient to maintain laying performance and can improve eggshell and albumen qualities of the egg in laying hens.
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Affiliation(s)
- Abbas Ali Gheisari
- Department of Animal Science, Isfahan Research Center for Agriculture and Natural Resources, 81785-199 Isfahan, Iran.
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32
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Karimi A, Sadeghi G, Vaziry A. The effect of copper in excess of the requirement during the starter period on subsequent performance of broiler chicks. J APPL POULTRY RES 2011. [DOI: 10.3382/japr.2010-00290] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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Wang JP, Lee JH, Jang HD, Yan L, Cho JH, Kim IH. Effects of δ-aminolevulinic acid and vitamin C supplementation on iron status, production performance, blood characteristics and egg quality of laying hens. J Anim Physiol Anim Nutr (Berl) 2010; 95:417-23. [DOI: 10.1111/j.1439-0396.2010.01067.x] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Bou R, Codony R, Tres A, Decker EA, Guardiola F. Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products. Crit Rev Food Sci Nutr 2010; 49:800-22. [PMID: 20443160 DOI: 10.1080/10408390902911108] [Citation(s) in RCA: 66] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Consumers demand both safer and more nutritious food products exempt of non-natural origin preservatives or other food additives. In this frame, products with lower fat content and/or a higher ratio in unsaturated fatty acids, especially n-3 fatty acids, are desired because these lipids can help prevent the development of cardiovascular and inflammatory pathologies. The intake of meat products is of interest because they are an excellent source of vitamins and minerals. In addition, the shelf-life of meat products can be extended by the presence of natural antioxidants coming from different sources such as plant extracts. Therefore, different strategies have been studied to improve the nutritional value, oxidative stability, and sensory characteristics of meat products and eggs through different mineral and natural dietary supplements. In comparison to other strategies, dietary supplements present the advantage that first the living animals may efficiently distribute the compounds throughout the tissues and second, the dietary supplementation is safer because the resulting enriched meat products and eggs ensure tolerable amounts in humans. Poultry meats and eggs are widely consumed and their fatty acid profile and tocopherol content can be easily modified through different dietary strategies thus being excellent models to improve their nutritional value and oxidative stability.
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Affiliation(s)
- Ricard Bou
- Nutrition and Food Science Department-XaRTA-INSA, Faculty of Pharmacy, University of Barcelona, Barcelona, Spain. ricard
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Saldanha ESPB, Garcia EA, Pizzolante CC, Faittarone ABG, Sechinato AD, Molino AB, Laganá C. Effect of organic mineral supplementation on the egg quality of semi-heavy layers in their second cycle of lay. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2009. [DOI: 10.1590/s1516-635x2009000400005] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Leonzio C, Bianchi N, Gustin M, Sorace A, Ancora S. Mercury, lead and copper in feathers and excreta of small passerine species in relation to foraging guilds and age of feathers. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2009; 83:693-697. [PMID: 19768362 DOI: 10.1007/s00128-009-9789-2] [Citation(s) in RCA: 22] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2009] [Accepted: 05/15/2009] [Indexed: 05/28/2023]
Abstract
In the present study excreta and feathers of five species of adult passerine birds from Montepulciano wetland (Siena, Italy) were assayed for trace elements between January and August 2006. Lead concentrations varied from 16.31 to 26.50 mg/kg and were found strictly related to the age of feathers. Copper levels were found to be high mainly in insectivorous birds (9.68 mg/kg) and were probably influenced by local use of copper-based agricultural fungicides. Mercury accumulation in feathers varied between species from 0.08 to 0.73 mg/kg. The role offeeding habits on trace elements levels in feathers and excreta is discussed.
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Affiliation(s)
- Claudio Leonzio
- Dipartimento di Scienze Ambientali G. Sarfatti, Universitàdegli Studi di Siena, 53100 Siena, Italy.
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Revell D, Zarrinkalam M, Hughes R. Iron content of eggs from hens given diets containing organic forms of iron, serine and methyl group donors, or phytoestogens. Br Poult Sci 2009; 50:536-42. [DOI: 10.1080/00071660903092612] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Yousaf MS, Rahman ZU, Sandhu MA, Bukhari SA, Yousaf A. Comparison of the fast-induced and high dietary zinc-induced molting: trace elements dynamic in serum and eggs at different production stages in hens (Gallus domesticus). J Anim Physiol Anim Nutr (Berl) 2009; 93:35-43. [DOI: 10.1111/j.1439-0396.2007.00775.x] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Bargellini A, Marchesi I, Rizzi L, Cauteruccio L, Masironi R, Simioli M, Borella P. Selenium interactions with essential and toxic elements in egg yolk from commercial and fortified eggs. J Trace Elem Med Biol 2008; 22:234-41. [PMID: 18755399 DOI: 10.1016/j.jtemb.2008.03.004] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/05/2007] [Revised: 03/13/2008] [Accepted: 03/24/2008] [Indexed: 11/19/2022]
Abstract
The main objective of this work was to evaluate the interaction between selenium concentration in both commercial and Se-enriched eggs and other essential/toxic elements (Ca, Mg, Fe, Zn, Pb, and Cd), taking into account a possible synergic action of iodine. Commercial eggs were purchased from several sale points or directly from the producers (farmyard eggs). Fortified eggs were obtained by supplementing chickenfeed for 6 weeks with Se as sodium selenite (1.0 microg/g Se) or Se plus iodine (1.0 microg/g Se+3.7 microg/g I). Se in experimental egg yolks significantly increased over the basic value by 39% in the Se group and 61% in the Se+I group, suggesting that I addition may enhance Se absorption. Levels of Se in commercial yolks were identical in free-range, barn or battery eggs, but significantly lower in farmyard and higher in organic eggs where the Se content approximated that found in Se fortified eggs. A significant reduction in Cd was observed in Se+I treated yolks compared to both control and Se alone diet, thus suggesting a high sensitivity of Cd to the detoxifying effect of Se combined with I. Furthermore, Se+I supplementation was associated with a significant Zn reduction, a finding which needs clarification to avoid attempts to maximize one component affecting the levels of other essential elements.
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Affiliation(s)
- Annalisa Bargellini
- Department of Public Health Sciences, University of Modena and Reggio Emilia, Modena, Italy.
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