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Origin of Elevated S-Glutathionylated GAPDH in Chronic Neurodegenerative Diseases. Int J Mol Sci 2023; 24:ijms24065529. [PMID: 36982600 PMCID: PMC10056234 DOI: 10.3390/ijms24065529] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2023] [Revised: 01/30/2023] [Accepted: 03/09/2023] [Indexed: 03/15/2023] Open
Abstract
H2O2-oxidized glyceraldehyde-3-phosphate dehydrogenase (GAPDH) catalytic cysteine residues (Cc(SH) undergo rapid S-glutathionylation. Restoration of the enzyme activity is accomplished by thiol/disulfide SN2 displacement (directly or enzymatically) forming glutathione disulfide (G(SS)G) and active enzyme, a process that should be facile as Cc(SH) reside on the subunit surface. As S-glutathionylated GAPDH accumulates following ischemic and/or oxidative stress, in vitro/silico approaches have been employed to address this paradox. Cc(SH) residues were selectively oxidized and S-glutathionylated. Kinetics of GAPDH dehydrogenase recovery demonstrated that glutathione is an ineffective reactivator of S-glutathionylated GAPDH compared to dithiothreitol. Molecular dynamic simulations (MDS) demonstrated strong binding interactions between local residues and S-glutathione. A second glutathione was accommodated for thiol/disulfide exchange forming a tightly bound glutathione disulfide G(SS)G. The proximal sulfur centers of G(SS)G and Cc(SH) remained within covalent bonding distance for thiol/disulfide exchange resonance. Both these factors predict inhibition of dissociation of G(SS)G, which was verified by biochemical analysis. MDS also revealed that both S-glutathionylation and bound G(SS)G significantly perturbed subunit secondary structure particularly within the S-loop, region which interacts with other cellular proteins and mediates NAD(P)+ binding specificity. Our data provides a molecular rationale for how oxidative stress elevates S-glutathionylated GAPDH in neurodegenerative diseases and implicates novel targets for therapeutic intervention.
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Abstract
The three-dimensional structure of protein is determined by analyzing diffraction data collected using X-ray beams. However, X-ray beam can damage protein crystals during data collection, lowering the quality of the crystal data. A way to prevent such damage is by treating protein crystals with cryoprotectants. The cryoprotectant stabilizes the protein crystal and prevents lowering the quality of the diffraction data. Many kinds of cryoprotectants are commercially available, and various treatment methods have also been reported. However, incorrect selection or treatment of such cryoprotectants may lead to deterioration of crystal diffraction data when using X-ray beams.
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Zhang L, Liu M, Bao L, Boström KI, Yao Y, Li J, Gu S, Ji C. Novel Structures of Type 1 Glyceraldehyde-3-phosphate Dehydrogenase from Escherichia coli Provide New Insights into the Mechanism of Generation of 1,3-Bisphosphoglyceric Acid. Biomolecules 2021; 11:1565. [PMID: 34827563 PMCID: PMC8615399 DOI: 10.3390/biom11111565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2021] [Revised: 10/15/2021] [Accepted: 10/18/2021] [Indexed: 11/18/2022] Open
Abstract
Glyceraldehyde-3-phosphate dehydrogenase (GAPDH) is a highly conserved enzyme involved in the ubiquitous process of glycolysis and presents a loop (residues 208-215 of Escherichia coli GAPDH) in two alternative conformations (I and II). It is uncertain what triggers this loop rearrangement, as well as which is the precise site from which phosphate attacks the thioacyl intermediate precursor of 1,3-bisphosphoglycerate (BPG). To clarify these uncertainties, we determined the crystal structures of complexes of wild-type GAPDH (WT) with NAD and phosphate or G3P, and of essentially inactive GAPDH mutants (C150S, H177A), trapping crystal structures for the thioacyl intermediate or for ternary complexes with NAD and either phosphate, BPG, or G3P. Analysis of these structures reported here lead us to propose that phosphate is located in the "new Pi site" attacks the thioester bond of the thioacyl intermediate to generate 1,3-bisphosphoglyceric acid (BPG). In the structure of the thioacyl intermediate, the mobile loop is in conformation II in subunits O, P, and R, while both conformations coexist in subunit Q. Moreover, only the Q subunit hosts bound NADH. In the R subunit, only the pyrophosphate part of NADH is well defined, and NADH is totally absent from the O and P subunits. Thus, the change in loop conformation appears to occur after NADH is produced, before NADH is released. In addition, two new D-glyceraldehyde-3-phosphate (G3P) binding forms are observed in WT.NAD.G3P and C150A+H177A.NAD.G3P. In summary, this paper improves our understanding of the GAPDH catalytic mechanism, particularly regarding BPG formation.
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Affiliation(s)
- Li Zhang
- State Key Laboratory of Genetic Engineering, School of Life Sciences, Fudan University, Shanghai 200438, China; (L.Z.); (M.L.); (L.B.); (J.L.); (S.G.)
| | - Meiruo Liu
- State Key Laboratory of Genetic Engineering, School of Life Sciences, Fudan University, Shanghai 200438, China; (L.Z.); (M.L.); (L.B.); (J.L.); (S.G.)
| | - Luyao Bao
- State Key Laboratory of Genetic Engineering, School of Life Sciences, Fudan University, Shanghai 200438, China; (L.Z.); (M.L.); (L.B.); (J.L.); (S.G.)
| | - Kristina I. Boström
- Division of Cardiology, David Geffen School of Medicine at UCLA, Los Angeles, CA 90095-1679, USA; (K.I.B.); (Y.Y.)
| | - Yucheng Yao
- Division of Cardiology, David Geffen School of Medicine at UCLA, Los Angeles, CA 90095-1679, USA; (K.I.B.); (Y.Y.)
| | - Jixi Li
- State Key Laboratory of Genetic Engineering, School of Life Sciences, Fudan University, Shanghai 200438, China; (L.Z.); (M.L.); (L.B.); (J.L.); (S.G.)
| | - Shaohua Gu
- State Key Laboratory of Genetic Engineering, School of Life Sciences, Fudan University, Shanghai 200438, China; (L.Z.); (M.L.); (L.B.); (J.L.); (S.G.)
| | - Chaoneng Ji
- State Key Laboratory of Genetic Engineering, School of Life Sciences, Fudan University, Shanghai 200438, China; (L.Z.); (M.L.); (L.B.); (J.L.); (S.G.)
- Shanghai Engineering Research Center of Industrial Microorganisms, Shanghai 200438, China
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Li Y, Ariotti N, Aghaei B, Pandzic E, Ganda S, Willcox M, Sanchez‐Felix M, Stenzel M. Inhibition of
S. aureus
Infection of Human Umbilical Vein Endothelial Cells (HUVECs) by Trehalose‐ and Glucose‐Functionalized Gold Nanoparticles. Angew Chem Int Ed Engl 2021. [DOI: 10.1002/ange.202106544] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Yimeng Li
- Centre for Advanced Macromolecular Design School of Chemistry University of New South Wales Sydney NSW 2052 Australia
| | - Nicholas Ariotti
- Electron Microscope Unit Mark Wainwright Analytical Centre University of New South Wales Sydney NSW 2052 Australia
| | - Behnaz Aghaei
- Inventia Life Science Pty Ltd Sydney NSW 2015 Australia
- School of Biotechnology and Biomolecular Sciences University of New South Wales Sydney NSW 2052 Australia
| | - Elvis Pandzic
- Katharina Gaus Light Microscopy Facility Mark Wainwright Analytical Centre University of New South Wales Sydney NSW 2052 Australia
| | - Sylvia Ganda
- Centre for Advanced Macromolecular Design School of Chemistry University of New South Wales Sydney NSW 2052 Australia
| | - Mark Willcox
- School of Optometry and Vision Science University of New South Wales Sydney NSW 2052 Australia
| | | | - Martina Stenzel
- Centre for Advanced Macromolecular Design School of Chemistry University of New South Wales Sydney NSW 2052 Australia
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Li Y, Ariotti N, Aghaei B, Pandzic E, Ganda S, Willcox M, Sanchez-Felix M, Stenzel MH. Inhibition of S. aureus-Infection of HUVECs by Trehalose and Glucose-functionalized Gold Nanoparticles. Angew Chem Int Ed Engl 2021; 60:22652-22658. [PMID: 34387412 DOI: 10.1002/anie.202106544] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2021] [Revised: 07/19/2021] [Indexed: 11/10/2022]
Abstract
Microbial adhesion to host cells represents the initial step in the infection process. Several methods have been explored to inhibit microbial adhesion including the use of glycopolymers based on mannose, galactose, sialic acid and glucose. These sugar receptors are however abundant in the body and they are not unique to bacteria. Trehalose in contrast is a unique disaccharide that is wildly expressed by microbes. This carbohydrate has not yet been explored as an anti-adhesive. Herein, gold nanoparticles (AuNPs) coated with trehalose-based polymers were prepared and compared to glucose-functionalized AuNPs and examined for their ability to prevent binding to endothelial cells. Acting as anti-adhesive, trehalose-functionalized nanoparticles decreased the binding of S. aureus to HUVEC cells, while outperforming the control nanoparticles. Microscopy revealed that trehalose coated nanoparticle bound strongly to S. aureus compared to the controls. In conclusion, nanoparticles based on trehalose could be a non-toxic alternative to inhibit S. aureus infection.
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Affiliation(s)
- Yimeng Li
- University of New South Wales - Kensington Campus: University of New South Wales, School of Chemistry, AUSTRALIA
| | - Nicholas Ariotti
- University of New South Wales - Kensington Campus: University of New South Wales, Mark Wainwright Analytical Centre, AUSTRALIA
| | - Behnaz Aghaei
- UNSW: University of New South Wales, school of Chemistry, AUSTRALIA
| | - Elvis Pandzic
- UNSW: University of New South Wales, school of chemistry, AUSTRALIA
| | - Sylvia Ganda
- UNSW: University of New South Wales, School of Chemistry, AUSTRALIA
| | - Mark Willcox
- UNSW: University of New South Wales, School of Optometry and Vision Science, AUSTRALIA
| | | | - Martina Heide Stenzel
- University of New South Wales Institute of Languages: UNSW Global Pty Limited, School of Chemical Sciences and Engineering, Applied Science Building, 2052, Sydney, AUSTRALIA
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Perez AM, Wolfe JA, Schermerhorn JT, Qian Y, Cela BA, Kalinowski CR, Largoza GE, Fields PA, Brandt GS. Thermal stability and structure of glyceraldehyde-3-phosphate dehydrogenase from the coral Acropora millepora. RSC Adv 2021; 11:10364-10374. [PMID: 35423531 PMCID: PMC8695597 DOI: 10.1039/d0ra10119b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2020] [Accepted: 03/03/2021] [Indexed: 11/21/2022] Open
Abstract
Corals are vulnerable to increasing ocean temperatures. It is known that elevated temperatures lead to the breakdown of an essential mutualistic relationship with photosynthetic algae. The molecular mechanisms of this temperature-dependent loss of symbiosis are less well understood. Here, the thermal stability of a critical metabolic enzyme, glyceraldehyde-3-phosphate dehydrogenase, from the stony coral Acropora millepora was found to increase significantly in the presence of its cofactor NAD+. Determination of the structure of the cofactor-enzyme complex (PDB ID 6PX2) revealed variable NAD+ occupancy across the four monomers of the tetrameric enzyme. The structure of the fully occupied monomers was compared to those with partial cofactor occupancy, identifying regions of difference that may account for the increased thermal stability.
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Affiliation(s)
- Astrid M Perez
- Department of Chemistry, Franklin & Marshall College Lancaster PA 17604 USA +1 717 358 4846 +1 717 358 4846
| | - Jacob A Wolfe
- Department of Chemistry, Franklin & Marshall College Lancaster PA 17604 USA +1 717 358 4846 +1 717 358 4846
| | - Janse T Schermerhorn
- Department of Chemistry, Franklin & Marshall College Lancaster PA 17604 USA +1 717 358 4846 +1 717 358 4846
- Department of Biology, Franklin & Marshall College Lancaster PA 17604 USA
| | - Yiwen Qian
- Department of Chemistry, Franklin & Marshall College Lancaster PA 17604 USA +1 717 358 4846 +1 717 358 4846
| | - Bekim A Cela
- Department of Biology, Franklin & Marshall College Lancaster PA 17604 USA
| | - Cody R Kalinowski
- Department of Biology, Franklin & Marshall College Lancaster PA 17604 USA
| | - Garrett E Largoza
- Department of Biology, Franklin & Marshall College Lancaster PA 17604 USA
| | - Peter A Fields
- Department of Biology, Franklin & Marshall College Lancaster PA 17604 USA
| | - Gabriel S Brandt
- Department of Chemistry, Franklin & Marshall College Lancaster PA 17604 USA +1 717 358 4846 +1 717 358 4846
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Liu YX, Ma XM, Xiong L, Wu XY, Liang CN, Bao PJ, Yu QL, Yan P. Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles. Front Vet Sci 2021; 7:599418. [PMID: 33553278 PMCID: PMC7859351 DOI: 10.3389/fvets.2020.599418] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2020] [Accepted: 12/21/2020] [Indexed: 12/16/2022] Open
Abstract
The objective of this study was to investigate the effects of intensive fattening with total mixed rations (TMR) on carcass characteristics, meat quality, and chemical composition of the yak meat. Theoretical data has been provided for evaluating the quality of yak meat during natural grazing and short-term fattening. Based on the analysis, we found that in fattening yak, the carcass weight (CWT) was increased by 106.43%, whereas the cooking loss, tenderness, and drop loss were significantly improved due to higher intramuscular fat content and lower moisture (P < 0.05). Protein, fat, calcium, and amino acids were also much higher (P < 0.01) in fattening yak compared with the grazing yak. The levels of albumin (ALB), lactate dehydrogenase (LDH), triglyceride (TRIG), and amylase (AMYL) in serum indicated better nutritional status for fattening yaks. The transcriptomics analysis showed that the high expression of ACSL1 and ACACB genes improved the synthesis and deposition of fat in fattening yak, whereas the regulation of SLC7A8, ATP1A4, ATP1A1, SLC3A2, and CPA3 gene expression weakened the proteolysis. These results indicated that fattening with TMR improves the yield and quality of the yak meat.
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Affiliation(s)
- Yi-Xuan Liu
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - Xiao-Ming Ma
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.,Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou, China
| | - Lin Xiong
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.,Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou, China
| | - Xiao-Yun Wu
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.,Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou, China
| | - Chun-Nian Liang
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.,Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou, China
| | - Peng-Jia Bao
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.,Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou, China
| | - Qun-Li Yu
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - Ping Yan
- Animal Science Department, Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou, China.,Key Laboratory for Yak Genetics, Breeding, and Reproduction Engineering of Gansu Province, Lanzhou, China
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